Desi Dhamaal in Auckland Menu

APPETISERS APPETISERS
  • Vegetable Samosa $2.00
    • Seasonal potatoes and peas wrapped in light pastry
  • Vegetable Pakora $1.00
    • Seasonal vegetables, dipped in finely spiced chickpea flour batter and deep fried
  • Onion Bhaji $5.00
    • Onion rings fried in spicy chick pea flour
  • Paneer Koliwada $8.00
    • Sliced cottage cheese cubes with Indian spiced dipped in chickpea flour and deep
  • Tandoori Chicken Half $10 / Full $18
    • Chicken marinated with lemon juice, sauce powder and yoghurt
  • Fish Tikka Small $10 / Large$18
    • Fish, garlic, ginger, vinegar, yoghurt, cheese, chilli, Garam Masala, Kasuri Methi cooked in tandoori oven
  • Tangri Kebab Small $10 / Large$18
    • Chicken drumsticks marinated with yoghurt, cashew nut paste, ginger, garlic, white pepper, egg and Indian spices, then cooked in tandoor
  • Reshmi Kebab Small $10 / Large$18
    • Paste vinegar, garlic, ginger, yoghurt, egg, white pepper, and Indian spices, then cooked in tandoor
  • Chicken Tikka Small $10 / Large$18
    • Boneless chicken marinated with lemon juice, spices and yoghurt
  • Mixed Platter for two $16.00
    • Samosa, chicken tikka, seekh rampuri kebab, onion bhaji
  • Kebab Platter for two $18.00
    • Chicken tikka, seekh rampuri kebab, malai kebab
  • Veggie Platter for two $14.00
    • Veg samosa, veg pakora, paneer pakora, onion bhaji
CHICKEN CHICKEN
  • Butter Chicken $10.00
    • Tender pieces of chicken cooked in a sweet creamy and rich tomato gravy
  • Mango Chicken $10.00
    • Tender pieces of chicken cooked with onion gravy and mango pulp
  • Chicken Korma $10.00
    • Chicken cooked in a cashew gravy with mild spices and a splash of cream
  • Chicken Vindaloo $10.00
    • Chicken cooked in hot and tangy sauce with potato, the portuguese in Goan Kitchen
  • Chicken Madras $10.00
    • Chicken tempered with mustard and curry leaves
  • Chicken Saag $10.00
    • Meat cooked in rich spinach and onion gravy
  • Chicken Tikka Masala $10.00
    • Pieces of chicken cooked with onion, capsicum and creamy tomato gravy
  • Bhuna Chicken $10.00
    • Diced chicken cooked with ginger, garlic, onions and spices
  • Chicken 65 $10.00
    • Spicy dish made with ginger, Cayenne pepper, mustard powder and vinegar
  • Chicken Dansak $10.00
    • A unique dish cooked with chicken and lentils
  • Chicken Anarkali $10.00
    • Mint flavoured chicken cooked with rum
  • Chicken Lababdar $10.00
    • Chicken cooked with chopped tomato, capsicum and cottage cheese
  • Chef Special Chicken $10.00
    • Chicken cooked with fresh vegetables
  • Karahi Chicken $10.00
    • Chicken cooked with onion, garlic and tomato in a spicy brown gravy
FIJI STYLE CURRIES FIJI STYLE CURRIES
  • Fiji-Style Chicken Curry $10.00
    • Chicken cooked with spices
  • Fiji-Style Duck Curry $12.00
    • Duck cooked with spices
  • Goat Curry $10.00
    • Fiji style curry cooked with onion, ginger, garlic, tomato and spices
INDO-CHINESE INDO-CHINESE
  • Chicken Chowmein $10.00
    • Chicken cooked with stir-fried noodles
  • Chilli Chicken $10.00
    • Battered boneless cubes of chicken fried and sauted in juliennes of capsicum onion and spicy garlic flavour
  • Honey Chilli Chicken $10.00
    • Battered boneless cubes of chicken fried and sauted in juliennes of capsicum, onion, spring onion, and spicy garlic, flavour with honey
  • Chicken Jalfrezi $10.00
    • Sweet and sour marinated chicken with vegetables
  • Chicken Chop Suey $10.00
    • Chicken cooked with vegetables and noodles
  • Lamb Chop Suey $10.00
    • Lamb cooked with vegetables and noodles
  • Fried Rice Lamb/Chicken/Vegetable $10 / Prawn $12
LAMB LAMB
  • Lamb Vindaloo $10.00
    • Lamb cooked in hot and tangy sauce with potato, the portuguese in Goan Kitchen- hot
  • Lamb Rogan Josh $10.00
    • Home style lamb curry from the kitchen of Kashmir- medium
  • Butter Lamb $10.00
    • Tender pieces of lamb cooked in sweet creamy and rich tomato gravy
  • Lamb Anarkali $10.00
    • Lamb cubes cooked with spices, mint and tomato
  • Karahi Lamb $10.00
    • Lamb cooked with onion, garlic and tomato in a spicy brown gravy
  • Lamb Saag $10.00
    • Meat cooked in rich spinach and onion gravy
  • Chef Special Lamb $10.00
    • Lamb cooked with fresh vegetables
  • Keema Mattar $10.00
    • Lamb cooked with peas
  • Bhuna Lamb $10.00
    • Diced lamb cooked with ginger, garlic, onion and spices
  • Shahi Gosht $10.00
    • Lamb cooked in a creamy cashew gravy
  • Lamb Do Piaza $10.00
    • Lamb cooked with onions & spices in our chef's unique recipe
  • Lamb Korma $10.00
    • Lamb cooked in a cashew gravy with mild spices and a splash of cream
SEAFOOD SEAFOOD
  • Prawn Malabari $12.00
    • Prawns cooked in specially prepared spices with a touch of garlic and ginger
  • Butter Prawn $12.00
    • Prawns delicately spiced and cooked in tomato gravy, sauteed to perfection
  • Prawn Masala $12.00
    • Prawn prepared in thick brown gravy finished with capsicum, tomatoes, onions and garnished with coriander
  • Prawn Vindaloo $12.00
    • Prawn cooked in vindaloo sauce
  • Prawn Spinach $12.00
    • Prawns cooked with fresh spinach
  • Fiji-Style Fish Curry $12.00
    • Fish cooked with spices and tamarind
  • Goan Fish Curry $12.00
    • Fish cooked with grated coconut in a spicy sauce
  • Fish Madras $12.00
    • South India fish curry, tempered with mustard and curry leaves
  • Fish Masala $12.00
    • Fish fillet cooked in our chef's secret recipe
  • Fish Hyderabadi $12.00
    • Fish cooked with brown onion sauce with yoghurt (sweet and sour)
  • Crab Curry $12.00
    • Crab cooked with brown onion sauce and yoghurt
  • Mussel Masala $12.00
    • Mussel cooked with chopped vegetables
VEGETABLES VEGETABLES
  • Aloo Mattar $10.00
    • Peas and potatoes in a very smooth onion and tomato based curry
  • Bombay Aloo $10.00
    • Boiled potatoes tossed with cumin and mustard seed
  • Palak Aloo $10.00
    • Diced potatoes cooked with a pureé of leafy spinach and spices
  • Paneer Tikka Masala $10.00
    • Cottage cheese simmered in a gravy with onion and capsicum
  • Seasonal Vegetables $10.00
    • Onion, tomatoes, garlic, cauliflower, cottage cheese, green peas, broccoli, mushrooms & Indian spices
  • Karahi Paneer $10.00
    • Cottage cheese, cooked with onion, garlic and tomato in a spicy brown gravy
  • Aloo Gobi $10.00
    • Cauliflower and potatoes cooked in a very smooth onion and tomato based curry
  • Palak Paneer $10.00
    • Dry combination of spicy spinach and cottage cheese
  • Daal Makhani $10.00
    • Slowly simmered assortment of beans, cooked in a creamy tomato gravy
  • Mattar Mushroom $10.00
    • Peas cooked with fresh mushroom
  • Pumpkin Curry $10.00
    • Pumpkin cooked with Indian spices
  • Kadhi $10.00
    • Pea flour battered and cooked with onions and Indian spices in a yoghurt based gravy
  • Butter Vegetables $10.00
    • Fresh vegetables cooked in a smooth tomato and cream sauce
  • Butter Paneer $10.00
    • Cottage cheese cooked in a creamy tomato sauce
  • Mattar Paneer $10.00
    • Peas cooked with fresh cottage cheese
  • Aloo Chana $10.00
    • Chick pea cooked with potatoes
  • Daal Tadka $10.00
    • Daal cooked with cauliflower, carrot and tomato
  • Malai Kofta $10.00
    • Ping-pong balls deep fried and cooked in rich curry sauce
BREAD BREAD
  • Tandoori Roti $2.00
    • Whole wheat bread baked in tandoor
  • Butter Naan $3.00
    • Light leavened bread baked in Tandoor
  • Garlic Naan $3.50
    • Naan bread flavoured with garlic
  • Keema Naan $4.50
    • Naan stuffed with a mixture of minced lamb and fine herbs
  • Fiji-Style Roti $1.00
    • Home-style bread cooked on top of a tawa
  • Cheese Naan $4.00
    • Naan stuffed with cheese
  • Peshawari Naan $4.50
    • Naan stuffed with dried fruit and nuts
  • Aloo Paratha $4.00
    • Naan stuffed with potato and spices
  • Onion Kulcha $4.00
    • Naan stuffed with sliced onions and spices
  • Cheese and Garlic Naan $4.50
    • Naan stuffed with cheese and flavoured with garlic
  • ●Rice
  • -Basmati Rice Small $3.00 / Large $5.00
  • -Pea Pulao $6.00
    • Basmati rice blended with aromatic spices and green peas
  • -Jeera Rice $6.00
    • Cumin flavoured Basmati rice
  • -Kashmiri Pulao $7.00
    • Basmati rice cooked with nuts and raisins
  • -Vegetable / Lamb / Chicken Biryani $10.00
  • -Shrimp Biryani $12.00
SIDE DISHES SIDE DISHES
  • Pappadum $2.00
  • Raita / Salad / Banana Coconut $3.00
  • Mango / Tamarind / Mint Chutney / Mixed Hot Pickle $0.50
DESSERT DESSERT
  • Banana Split $6.00
  • Ice Cream Fruit / Donut Ice Cream $5.50
  • Swedish Delight / Cones / Deep Fried Moro, Snickers $3.00
  • Red Bean $1.20
  • Sundae $2.60
  • Cheese Cake $2.50
  • Banana Fritter $1.50
  • Pineapple Fritter $1.00

Nearby Sample Menus

  • -Sweet and sour pork
  • Bami goreng(noodle) $11.50
  • Others $2.00
  • Hot curry dishes
  • BBQ pork noodle soup $9.00
  • Meat $3.00
  • Vegetable $9.50
  • -Egg fu yong
  • 2. Tawa Chicken Tikka $15
    • Boneless pieces of chicken marinated in yoghurt and spices then cooked on the hot plate with special spices
  • 6. Vegetable Cutlets (6 pc) $12
    • Mixed vegetable cut very finely and added to potatoes, cheese and deep fried (4 pc)
  • 2. Plain Naan $2.50
  • 7. Dahi Bhalla $5
  • 4. Karahi Paneer $15
    • Cottage cheese cooked in onion tomato gravy, capsicums and seasoned with whole spices
  • 6. Aloo Paratha (Single) $3
  • 4. Tawa Paneer $15
    • Cottage cheese cooked on a hot plate to perfection with onion and tomatoes
  • 1. Paneer Pakora (Per kg) $30
  • 3 Fish, 2 hot dog, 4 potato fritter, $3.00 chips $16.00
  • Cheese / Egg $2.80
  • Ham $3.20
  • Kumara Chips $5.00
  • Deep fried moro bar $2.50
  • 2 Fish, 2 spring roll, 2 potato fritter, $2.00 chips $13.00
  • 6 Fish, 3 hot dog, 5 potato fritter, $3.00 chips $26.00
  • Bacon burger / Steak burger $5.50
  • -v $9.00
  • French fries $4.00
  • -starter $16.50
  • Steak sauce $3.50
  • Banoffee Pie $9.50
    • a tasty pie made with bananas, cream and toffee served with lashing of whipped cream, garnished with fresh seasonal fruit
  • Lamb Souvlaki $14.00
    • Tender skewers of lamb grilled with oregano and lemon juice served with fresh Mediterranean salad and a tzatziki yoghurt sauce
  • Cheeseboard For Two $21.00
    • Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta
  • Trio of Ice Cream $8.50
    • Strawberry, vanilla and chocolate served with chocolate sauce
  • Vegetable bibimbap in a tin bow $14.00
    • Rice mixed with vegetables and beef
  • Korean noodle $13.00
  • Stir fried spicy chicken $14.00
    • Rice served with spicy chicken toppings
  • Outer leaves $5.00 / $3.00
  • Spicy fish roe soup $15.00
  • Braised spicy seafood and backbone L$60 / S$45
  • Stir fried soy chicken $14.00
    • Rice served with soy sauce sesaoned chicken
  • Stir fried spicy pork $14.00
    • Rice served with spicy pork toppings
  • Cheese Chicken $5.60
  • Hash Brown $1.30
  • Each $ 1.00
  • Deluxe $8.00
    • with camembert & bacon
  • With Bacon, Egg, Cheese $6.50
  • Cheese Beef $5.60
  • Potato Fritter $0.70
  • Deluxe $8.00
    • with camembert & bacon
  • Chicken Lemonat Salad $15.00
    • Greek style chicken with lemon and cajun sauce and fresh salad
  • With Chips - Mixed 2 Choices $16.00
  • With rice - Beef $15.00
  • Vege Gyros (Roll) $7.00
    • Filled with hummus, tzatziki, salad, cheese and sauces
  • With Chips - Lamb $15.00
  • Kumara Fries $5.00/$6.00
    • Small / Large
  • With Chips - Mixed 3 Choices $17.00
  • With Chips - Falafel $13.00
  • Insalata cesare $11.00 / 18.00
    • caesar salad
  • Parmesan $6
  • Linguine primavera $14.50/ 19.50
    • linguini topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce.
  • Zuppa del giorno $6
    • waiter will advise.
  • Pollo alla cacciatora $26.00.
    • chicken breast simmered in tomato onion and capsicum sauce with kalamata olives.
  • Vitello e peperoni $25.00.
    • italian style veal and grilled capsicum with a touch of tomato.
  • Spaghetti allo scoglio $25.00.
    • spaghetti pasta with marinated selection of seafood from the reef, in olive oil, white wine, lemon, chilli and parsley.
  • Fettuccine al salmone affumicato $18.00 / 23.00
    • home made fresh fettuccine with smoked salmon, spinach and capers in cream sauce
  • Classic Chicken $11.90
  • Kiwi Chicken $12.90
    • streaky bacon & avocado
  • Buffalo $12.90
    • streaky bacon cheese BBQ
  • (served with Mediterranean rice, hummus salad sauce)
  • Love me tender $12.90
    • camembert cranberry sauce
  • Vege Pattie Burger $9.00
  • Classic Beef $10.50
  • Chicken Souvlaki $13.90
    • cooked with hot chili sauce
  • Seasonal fruit odd $2
  • Thick cut fries $10
    • with aioli and herbed sea salt
  • Free range eggs $10
    • on white or seeded sourdough toast with house tomato relish
  • Veggie pocked waffles $19.50
    • with herb parmesan chicken, lemoned rocket and bearnaise
  • Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23
  • Herbed parmesan chicken $25
    • sautéed baby potatoes, green beans and bearnaise
  • The Junction big breakfast $24
    • eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish
  • European cheese selection $35
    • with red gropes, toasted walnuts, spiced honey and warm bread
  • Chicken $5.00
  • #24
  • -Sausage meal
  • Chips (Minimum) $2.00
  • -2 Bacon
  • -Chips
  • -2 mussels
  • -Family combo
  • UPSIZE to any 1.5lt Coca-Cola Range for only $2.50
  • PANEER TIKKA MASALA $12.50
  • SAAG CHICKEN $12.99
  • PAPADUM (3 PCS) $2.50
  • CHICKEN 65 $12.99
  • BABY CORN CHILLI $12.50
  • FISH BUTTER MASALA $13.99
  • CHICKEN DUM BIRYANI $10.99
  • Angus sirloin steak $20.00
    • Charcoal grilled, butcher salt
  • Espeto sausage $8.00
  • Sizzling mussels $16.00
    • 1/2 kg iron skillet grilled, salsa rosa
  • Beef-dip sliders $16.00
    • Sliced spit roasted angus sirloin, provolone cheese, sauce bordelaise
  • Embutidos plate $12.00
    • Prosciutto di san daniele, coppa piacentina, veneto salami, focaccia toast
  • Beef short-ribs $18.00
    • Cooked overnight, charcoal seared
  • Fire roasted vegetables $20.00
    • Seasonal vegetables, field mushrooms, vine tomatoes, grilled halloumi
  • Three pig burger $18.00
    • Spit-roasted pork, pulled bacon hock, pork sausage, sauerkraut
  • .Lasagna $2.50 each
  • .Bacon & Egg $3.80 each
  • .Steak & Kidney $3.80 each
  • .Mince $3.80 each
  • 2-FRENCH STICK $2.50
  • 3-CHEESE LOAF $2.80
  • .Chicken Curry $3.80 each
  • 5-TANK & HIGH TOP LOAF $2.80
  • Boiled Egg / Sliced Tomato $2.50
  • Bread & Butter Organic Bread Crumbs $5.00
    • 500gm
  • The Bakers Board $15.50
    • Toast with smoked salmon, dukkah rolled, egg, tomato, cream cheese, gherkins, pickled onion & kasundi
  • Prosciutto / Halloumi $5.00
  • Turkish Pide
    • Soft, chewy turkish bread with white & Black Sesame Seeds
  • Bread & Dips $11.00
    • A selection of our organic breads with olive oil, hummus, kasundi, house chutney & relish
  • Pastrami $4.00
  • Tuscan Country Loaf
    • Classic crusty italian loaf. This bread is all about the contrast of the crunchy tasty crust to the moust & light crumb. Great for sandwiches or as a side with dinner
Desi Dhamaal

Desi Dhamaal

location

Address

1/330 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand

phone

Phone

098371762

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Indian , Pacific

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
1/330 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand