Devonport Stone Oven Bakery & Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • ●Bagels
  • -Preserve $7.90
  • -Chorizo, Cheese, Melt, Relish and Salad $13.50
  • -Smoked Salmon, Feta, Avocado, Tomato $15.50
  • Toasted Muesli (V) $12,50
    • with yoghurt, berry compote and fresh seasonal fruit
  • Eggs Any Style (V) $9.90
    • on Toast with Semi.dry Tomatoes
  • Eggs Benedict
    • House potato cake or bagel, with house semi.dry tomatoes, your choice of:
  • -Mushrooms (V), or Bacon or Ham $17.90
  • -House Smoked Salmon $18.90
  • ●Omelette with Toast
  • -Vine, Tomato, Feta, Asparagus, Spanish (V) $16.90
  • -Champion Ham, Cheese, Vine Tomatoes $17.90
  • -House Smoked Salmon, Feta, Spanish $17.90
  • ●Pancakes
    • With:
  • -Maple syrup, and blueberries $17.90
  • -Maple syrup, blueberries and bacon $18.90
  • Brioche French Toast $17.90
    • Battered brioche with bacon, caramelised banana, berry compote and maple syrup
  • Vegetarian Breakfast $21.90
    • Mushroom, Spinach, Veg Greens, House Semi-dry Tomatoes, baked beans, potatoes rosti, cream cheese almond, eggs and toast
  • Big Breakfast $22.90
    • Honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, house rosti, seasonal veg, eggs and toast
  • Chorizo Sausage $14.50
    • with homemade baked beans and poached egg on toast
  • Creamy Mushroom Mix $18.50
    • With bacon and spinach on toast
  • Breakfast Bruschetta (V) $18.90
    • with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
  • Bacon, Egg and Toast / Pancakes with Berries and Maple Syrup $9.50
  • French Toast with Grilled Banana and Maple Syrup $9.50
LUNCH LUNCH
  • Chicken Nuggets and Chips / Fish Fingers and Chips / Beef Burgers with Cheese and Chips $9.50
  • Soup of the day (GF) $11.50
    • Served with garlic bread - made to order
  • Seafood Chowder $12.90
    • Prawn, Calamari, mussel, fish stock, garlic bread
  • Fish and Chips $19.50
    • NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries
  • Green Lipped NZ Mussels (GF) $20.90
    • Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
  • Grilled Balsamic Chicken Salad (GF) $19.90
    • With Kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
  • Thai Beef Salad $20.90
    • Marinated scotch fillet, crispy kumara, house greens, chilli and sweet chilli, sweet soy dressing
  • Prawn and Calamari $21.90
    • Pan Fried in Chilli, ginger, garlic, sweet soy dressing served with garlic bread and veg. Salt and pepper with house tartar sauce, crispy kumara
  • Chicken Brie Bacon Burger $18.90
    • With tomato, lettuce, aioli, and fries
  • Stone Oven Beef Burger $18.90
    • With Bacon, melted cheese, egg, lettuce tomato aioli, relish and fries
  • Steak Sandwich $20.90
    • Grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
  • -Creamy Mushroom Mix Extra $1.00
  • Surf and Turf $24.50
    • N / Scotch cook to your liking with fresh, king prawn, calamari, potatoes rosti
  • -bowl of fries with garlic aioli $6.90
  • Potato Wedges
  • -Plain
  • -Sour Cream and Sweet Chilli Sauce $8.90
  • -Bacon, Cheese, Sour Cream and Sweet Chilli Sauce $10.90

Nearby Sample Menus

  • I $40.00
    • combination fried rice, combination chow mein sweet & sour pork 12 wontons
  • Won Ton Noodle $11.00
  • Bbq Pork $11.00
  • Banana Fritter $2.00
  • Thai Chicken And Cashews $12.00
  • Chicken Black Bean Sauce $13.00
  • Egg $10.00
  • Chicken $11.50
  • Spicy Tuna & Avocado $18.00
  • Spice Seaweed $7.00
  • Chicken Teriyaki
  • Prawn Skewers
  • Scotch Fillet Skewers
  • Yakisoba
  • Beef Tataki
  • Spinach & Bacon $14.00
  • Chicken & Pineapple / Steak & Pineapple / Pork & Pineapple / BBQ Pork & Pineapple $11.50
  • Chilli Beef $11.00
    • Egg noodles with beef, fresh vegetables in chilli sauce
  • Chicken / Beef / Pork $11.50
  • Crab Stick $1.40
  • Mushrooms / Pineapples $3.00
  • On Fried Rice $2.00
  • Vegetarian $4.20
  • Thai Curry Chicken $11.00
    • Thin rice noodles with chicken, tomato and fresh vegetables in a Thai spicy curry sauce
  • CURRY OF THE DAY w/ rice & poppadoms GF $21.95
  • VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
  • BURGERS Lettuce, Tomato -Vegetarian, chicken, beef or fish, w/ fries or salad, sauces - tomato, Aioli or spicy $16.95
  • FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
  • CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
  • BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
  • GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
  • Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
  • Chicken Schnitzel $16.00
    • Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
  • Pork Belly $16.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Large $21.00
  • Small $14.00
  • Small $8.00
  • Crispy Delights $12.00
    • Spring Rolls , Wantons, Samosa & Prawn Cutlets. Served with Sweet Chili Sauce.
  • Medium $16.00
  • Small $13.00
  • Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
  • Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
  • Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
  • Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
  • Heirloom tomatoes, strawberry, basil $10
  • Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
  • Pekin duck leg + breast, spring roll, dukkah, hoisin $26
  • Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
  • Napoleon / Lamington / Lemon Custard & Almond Tart $2.50
  • Cream Donut $2.80
  • Hot dogs $3.00
  • Cheese Vienna $2.00
  • Square Loaf $3.00
  • Apple donut / Cream Turnover / Chocolate Eclair / Cream lamington $2.90
  • Bacon & Egg Rolls $4.80
  • Small Focaccias $2.00
  • With Satay $2.00 Extra
  • Satay Pork / Beef / Chicken $13.50
  • Prawn $13.00
  • Spring Roll (home made) $2.00
  • 1 x 1.5 Liter Coke
  • BBQ Pork $10.00
  • Sweet & Sour Pork
  • Mushroom (Carton) $3.50
  • Panang Tow Hoo $15.50
    • Fried tofu with red curry paste and coconut milk (medium hot)
  • Nua Kata $18.50
    • Sizzling beef, garlic and pepper sauce and seasonal vegetable
  • Pla Rad Prik $25.50
    • Fried whole snapper with garlic, chilli and tamarind sauce (medium hot)
  • Chicken Curry Puff (each) $2.00
    • Chicken curry puff served with carrot dipping sauce (mild)
  • Shiitake $15.50
    • Mushrooms Sauteed with mixed vegetables
  • Jasmine Rice $2.50
  • Mussaman Nua $18.50
    • Slow cooked beef shin, potatoes and peanuts (medium hot)
  • Green Curry of Tofu $15.50
    • Fresh beans, eggplant and basil (medium hot)
  • Stir Fried Ee Fu Noodles with Prawn Roe $28.00
  • Braised Chicken with Soy Sauce, Oyster Sauce & Rose Wine $30.00
  • Additional Vermicelli or Noodles $10.00
  • Pumpkin & Taro Hot Pot $25.00
  • Curry Chicken on Rice $12.80
  • Ginger Onion Chicken Congee $13.00
  • Fried Noodles with King Prawns $18.00
  • Seafood Tofu Soup $12.00
  • Mixed seaweed 'Wakame' salad $15.00
  • Premium Grade White Rice $5.00
  • Jumbo tiger prawn filo bites / 4 pcs $13.00
  • This special lunch available for groups of 2 people or more. Also, this is designed to be enjoyed by the whole table.)
  • Mix green salad with seasonal vegetable $11.00
  • Traditional Sashimi of market fish $32.00 / approx.10pcs
    • 5 varieties
  • Teriyaki Waitoa free range chicken and avocado roll sushi / 4 pcs $13.00
  • Japanese Tapas “IZAKAYA” style — the best way to enjoy these is to order several and share them around the table
  • Teriyaki Chicken / Salmon / Beef / Tofu
    • Kuma's bowl recommended
  • Chilli Chicken / Beef / Pork / Tofu
    • Jalapeno and red chilli sauce
  • Karaage chicken $5.50
    • Mild or spicy
  • Egg-katsu Chicken / pork / prawn
    • Egg and soy sacue
  • Prawn katsu $5.50
  • Salmon and avocado
    • Fresh salmon and avocado with wasabi on rice
  • Seaweed salad $5.50
  • Spicy miso soup $2.20
  • Chicken Tikka Wrap $6.00
  • Samosa $2.00
  • Chicken Tikka $2.00
  • Seekh Kebab Wrap $6.00
  • Veg.Pakora 3 Pcs $2.50
  • Aloo Paratha $2.50
  • Lamb Madras $9.50
  • Beef Vindaloo $9.50
  • Chargrilled Fillet Mignon (GF) $38.50
    • wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
  • Turkish Bread $8.50
    • with parsley, garlic butter, olive oil, and balsamic vinegar
  • Homemade Baklava Rich $13.50
    • rich, sweet layers of filo pastry filled with almond and walnut, served with honey and ice cream
  • Antipasto Platter
    • orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel
  • Citrus Chargrilled Chicken and Prawn Salad $21.50
    • fresh tomato, cucumber, red onions, green salad, and extra virgin olive oil
  • Fish & Chips $22.50
    • cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
  • Tapas Platter
    • Chef’s generous selection of smoked paprika, roasted almonds, grilled Chorizo, feta-filled red cherry peppers, cigar beef borek, crispy calamari, whole garlic tiger prawns, mini chicken drums, Spanish salami, chilli aioli, green salad, and Mediterranean Bread
  • Affagato $16.00
    • espresso shot served with your choice of liquor and vanilla ice-cream
  • Chicken korma $12
  • Dal makhani $11
  • Deal 2 $9.50
  • Chips (optional) $2.50
  • Chicken tikka (half 5 pcs ) $10
  • Chicken lollipop (5 pcs) $8
  • Tandoori chicken half $10
  • Chicken haka noodles $13
Devonport Stone Oven Bakery & Cafe

Devonport Stone Oven Bakery & Cafe

location

Address

5 Clarence Street, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

+64 9-445 3185

clock

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 6:30 AM – 4:30 PM, Sunday: 6:30 AM – 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
5 Clarence Street, Devonport, Auckland, Auckland, 0624, New Zealand