Diamond Takeaway in Auckland Menu

Nearby Sample Menus

Soup of the Day $10.90
- Ask for today's choice
Sauces - your choice of 1 (Applies to Scotch/Sirloin/T.Bone/Dino only)
- Blue Vein, Tony's Marinade Bearnaise, Mushroom, or Cracked Peppercorn Cream
Dino Steak - minimum 500gms (can not be cooked "well done") $33.90
Spare Ribs $16.50
- Braised til tender, with spicy plum sauce
Crumbed Prawn Cutlets $24.90
- with chips and tartare
Chicken Supreme $28.90
- Baked and served with creamy mushroom / bacon sauce
Blueberry Creme Brulee $11.90
- light, blueberry-filled custard with torched caramel crust
Crumbed Scallops $15.90
- Served on mesclun with tartare

BEEF TERIYAKI BURGER $8.00
- (STEAK, SALAD, EGG, TERIYAKI SAUCE, MAYONNAISE SAUCE)
DONUT $1.20
MUSHROOM BURGER $5.80
MUSSEL (HOME MADE) $4.00
SPRING ROLLS $2.50
OYSTER $2.00
Crumbed (extra $0.50)
VEGETARIAN PATTIE $4.00

Chicken $8.50
Chinkiang venegar spare ribs on rice $9.90
4-5 People banquet $34.00
- Wonton (6), combination meat fried rice, combination meat chow mein, egg foo yung, chicken cashew nut vegetables, sweet & sour pork.
Pork with vegetables $9.00
Prawn fried rice $9.50
Combination meat $9.50
Cheese $2.80
Mussel $1.20

Bastani Sonati $9.00
- Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
Soup of the day $8.00
Mezze Platter $15.00
- Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
Sholeh - Zard $6.00
- Persian Saron rice pudding avoured with rosewater.
Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
Chai o Baghlava $12.00
- One pot of Tea served with Baghlava (for two).
Baghlava $5.00
- sweet pastry made of layers of lo lled with chopped nuts
Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar

Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
Fisher’s Catch (GFO) $36.00
- Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
Steamed green vegetables of the day $8.00
Chicken and mushroom fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
Fisher & Farmer’s Choice $36.00
- Prime grass fed beef sirloin accompanied by scallops and prawns served w/ hand cut chunky fries, dressed garden salad and Kilpatrick sauce
Castaways’ Garlic Parmesan Bread (V) $9.00
- Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
Beef Steak (GF) $42.00
- Your choice of delicious beef from the following, partnered w chunky hand cut fries, beer battered onion rings, red wine jus & steamed greens *allow 30 minutes cooking time for medium onwards 200g Eye Fillet
Sticky Venison Ribs (GF) $17.00
- Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander

Lamb Samosa (2 Per Serve) $7.00
- Deep fried pastry stuffed with lamb mince and spinach
Channa Masala $13.00
- Whole chickpeas and potatoes, cooked in onion, garlic & spicy masala
Pakora (4 Per Serve) $5.00
- Mixed vegetables deep fried with chick pea flour
Mango Chutney $3.50
All curries come with rice.
Vege Saag $13.00
- Seasonal vegetables cooked with spinach and cream
Malai Kofta $13.00
- Deep fried mashed potatoes and cottage cheese balls, cooked in rich spicy gravy & cream
Plain Rice $2.00

Free Range Chicken Burger $21.9
- with lettuce, Swiss cheese, pineapple mango chilli, green harissa aioli & fries. Add GF bun $3.00
Green Lipped Mussels & Clams $14.9
- with curry leaf, coconut & tamarind
Mango Parfait $11.9
- with coconut ginger sorbet & seasonal fruit medley
Israeli Cous Cous $20.9
- with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing
Fried Soft Shell Crab $14.9
- with scallion, lime leaf & sticky ginger sauce
Salt & Pepper Squid $14.9
- with wasabi aioli
Hickory Smoked BBQ Pork Ribs $12.9
- with creamy slaw
Hickory Smoked BBQ Pork Ribs $31.9
- with slaw & wedges