Dirty Little Secret in Wellington Menu

TO SHARE TO SHARE
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
FROM TIME TO TIME FROM TIME TO TIME
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
MAINS MAINS
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.

Nearby Sample Menus

Rams Crazy Dumpling Restaurant (sample menu)
  • R5 Combination meat fried rice $13.50
  • H1 Squid with satay sauce $17.50
  • C4 Dehydrated bean curd with chilli sauce $15.50
  • R7 Duck fried rice $13.50
  • N10 Shang-hai fried noodles $13.50
  • F6 Squid with vegetable $17.50
  • D6 Lemon Chicken $13.50
  • U2 Black pepper beef udon $16.50
Phu Thai Esarn (sample menu)
  • M9 Pad Bai Ho Ra Par Nur 10.00
    • Hot Thai chili stir-fried with onion & basil with beef
  • S2 Tom Kha Gai 10.00
    • Chicken coconut milk soup with galangal, lemon grass, and Lime juice
  • C1 Green Curry Chicken 10.00
    • Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
  • M6 Chicken and Cashew nuts 10.00
    • Stir- fried chicken and cashew nuts with vegetables
  • M1 Pad Thai Chicken 10.00
    • Fried rice noodle with spring onion, peanut, and chicken
  • M4 Khao-pad Moo 10.00
    • Fried rice with pork and vegetable
  • M8 Gai pad Khing 10.00
    • Stir fried chicken with fresh ginger and vegetables
  • M5 Nur Pad Nam mun hoi 10.00
    • Stir fried beed with oyster sauce
Havana Coffee Works (sample menu)
  • Vegetarian $7.50
    • Served w Rockefuel or Tomato Sauce
  • Spinach & Cheese $5
    • Served w Rockefuel or Tomato Sauce
  • Lemon Sour Cake $4.50
    • Served w Cream or Yoghurt
  • Steak & Mushroom $7.50
    • Served w Rockefuel or Tomato Sauce
  • Carrot Cake $4.50
    • Served w Cream or Yoghurt
  • Bacon & Egg $7.50
    • Served w Rockefuel or Tomato Sauce
  • Mince & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
  • Almond Stick $4
    • Served w Cream or Yoghurt
Monsoon Poon (sample menu)
  • Little Dragon Tacos $15.00
    • S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
  • Poppadoms $3.00
    • two baked lentil wafers
  • Bangkok Street Noodles $23.00
    • flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
  • Krishna Pakhora $13.00
    • cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
  • Black Pepper & Chilli Tofu $19.00
    • with wok-tossed bok choy & broccoli
  • ROTI $5.00
    • Malaysian flat bread
  • Spice Grill Chicken Satay $16.00
    • topped with our warm housemade peanut sauce
  • Sesame Crusted Prawn Toast $14.00
    • with Kewpie mayo, hoisin & spring onion
Gipsy Kitchen (sample menu)
  • SALMON $6.90
  • TARTS (PASTRY) $7.50
  • SPANOKOPITA $9.00
  • COOKIES ALL $4.00
  • PIE (WHOLE) $22.00
  • ALMOND CROISANT $5.00
  • BRIE CHEESE $4.90
  • SAMMIE/ROLLS $9.50 half roll $5.00
Wagamama (sample menu)
  • Teriyaki lamb $23.50
    • Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
  • Pork ribs $10.50
    • Pork ribs in a korean barbecue sauce with mixed sesame seeds
  • Apple cinnamon gyoza $10.00
  • Teriyaki steak soba $22.00
    • Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Korean barbecue beef + red onion hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
  • Firecracker chicken $21.00
    • A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
  • Chicken + prawn cha han donburi $19.50
    • Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
  • Yasai katsu curry $17.00
    • Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
Arobake (sample menu)
  • Fruit Tartlets $4.30
  • Long Chicken Roll $6.10
  • Mini Mince Savoury $2.70
  • Ciabatto Loaf Small $1.80
  • Bagels $1.60
  • Fruit Loaf $4.30
  • Bacon and Egg Bap $7.80
  • Whitesour Large $7.90
Jesters (sample menu)
  • Chicken, Bacon & mushroom savoury $2.90
  • Pie of the week $5.10
  • Steak & Creamy Mushroom Pie $5.10
  • Mince Pie $4.70
  • Mexican PIe $4.90
  • Braised beef cheek pie $5.10
  • Steak & Cheese Pie $5.10
  • Mince Savoury $2.50
The Cambridge Hotel (sample menu)
  • Wedges $10.00
    • With Sour Cream and Sweet Chilli Sauce
  • Sauteed Mushrooms $4.00
  • Hash Browns $3.00
  • Golden Onion Rings $7.00
    • House-made. Served with BBQ sauce
  • Scrum Platter $45.00
    • A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
  • Build Your Own (From $3)
    • Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
  • Chorizo Sausage $4.00
  • Toast and Spreads $5.00
    • Four pieces of toast with butter and a selection of spreads
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 41. PRAWN MALABARI $15.90
    • Prawn cooked in coconut & capsicum.
  • 10. TANDOORI MIXED KEBAB PLATTER $15.90
    • Combination of all Tandoori non vegetarian dishes
  • 24. KADAHI CHICKEN $14.50
    • Chef's Delhi-cious Recipe
  • 68. PANEER KULCHA $4.00
    • Stuffed with cottage cheese and spiced.
  • 75. MANGO CHUTNEY $2.50
    • Shredded mangoes with sweet sauce
  • 57. CHICKEN/LAMB/BEEF BIRYANI $13.50
    • Basmati rice cooked with assorted diced chicken, lamb and beef.
  • 27. LAMB ROGHANJOSH $14.90
    • A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
  • 49. DAAL MAKHANI $12.90
    • Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
Cube Bakery & Cafe (sample menu)
  • Cheese or tomato omellet $10.00
  • Pork Wonton
  • -Small $7.50
  • Dumplings (8) $5.99
  • Noodle Soup $10.00
  • -Large $14.00
  • Chips $3.00
  • Combo Fried Rice $11.00
Yokohama Sushi (sample menu)
  • Salmon & Crab Meat $1.50
  • Prawn Katsu Rolls $1.00
  • California Rolls $2.00
  • Beef Tataki $1.50
  • Vegetarian Sushi $1.50
  • Inari $1.50
  • Crunchy Roll $1.50
  • Spicy Prawn $1.50
Cashmere Lounge (sample menu)
  • Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
  • Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
  • Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
  • Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
  • French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
  • Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
  • Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
  • Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
Aunty Mei (sample menu)
  • Seafood Noodle Soup $12.00
  • Brisket on Rice $11.00
  • Ma Po Tofu on Rice $10.50
  • Shanghai Stir Fried Noodle with Pork $11.00
  • Orange Beef on Rice $13.00
  • BBQ Pork on Rice $12.00
  • Dumpling (Pan Fried or Steam) $8.00
  • Double Cooked Pork on Rice $11.00
Friendly Bakery & Cafe (sample menu)
  • Toasted Sandwiches $4.00
    • Ask Staff for Fillings
  • Hash Brown & Eggs on Toast $8.00
  • Sausage, Bacon & Eggs on Toast $10.50
  • Hash Brown, Bacon & Eggs on Toast $10.50
  • Lunch Box $8.00
    • Drumstick, Thigh & Chips
  • Large Chips $3.50
  • Fillings $1.50
    • Baked Beans
  • Chicken Thigh $3.50
Dirty Little Secret

Dirty Little Secret

location

Address

7/11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

02108240298

email

Email

None

clock

Opened hours

Monday: 4:00 PM – 2:00 AM, Tuesday: 4:00 PM – 2:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Rooftop ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7/11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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