Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato.
Coconut & Vanilla Panna Cotta (GF) $13.90
Pineapple sorbet
-Add shed cured salmon $7.00
250g Wakanui Angus Rump $32.50
South Ial, East Coast, Grain Finished
Mexican Eggs (V)(GF) $18.90
Salsa roja, ancho chilli, poached eggs, cheddar and coriander. Served up with fresh bacon corn tortillas and sour cream
Shed Cheese (GFA) $22.90
Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough