Domino's Pizza Hillcrest in Marlborough Menu

Nearby Sample Menus

- Chicken / Beef / Tofu $14.00
LT13 BEEF MUSSAMAN CURRY $15.00
LT28 PHAD THAI
L204 YAKISOBA - JAPANESE NOODLES
ICE CREAM SUNDAE $5.50
CHICKEN & CORN SOUP $5.50
- Chicken / Beef / Tofu $14.00
LT40 ANGRY BEEF $15.00
- Stir fried beef with chili and perfect combination of Thai herbs

Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
Pasta
Nachos
Fish & chips
Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
Cassava cakes $18.50
- Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.

Small $11.00
Ezme (spicy dip) One Size $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices.
Mixed Grill One Size $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Large $16.50
Halloumi Cheese $2.00
Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
Garlic Bread One Size $5.00
- Sliced pita spread with a homemade garlic butter.
Homemade
- Sweet Chilli, Mild Chilli, Hot Chilli, Yogurt & Garlic, Aioli, Hummus, Beetroot

- Cold Smoked Salmon $6.00
Premium Pan Fried Fish $29.90
- Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables
Marlborough Smoked King Salmon Salad $18.90
- Fresh from our Marlborough Sounds to you
American Pancakes $14.90
- With Greek yoghurt and mixed berries or With streaky bacon, banana and maple syrup
Add bacon $3.00
Olives $9.50 each
- Warm marinated mixed olives with toasted ciabatta
Vegetarian Salad $16.90
- With kalamata olives and feta cheese
Add roasted tomatoes or field mushrooms or spinach or rosti $3.00

Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Mixed Green Salad $ 8
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Heritage Tomatoes $ 8
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip

Gluten-free options are available, please ask your server.
-Beef $25.00
Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
Fri & Sat: 10 AM - 1 AM
Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
Gluten-free options are available, please ask your server.
Available from 10 AM every day.

Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Steamed Mussels $21.50
- Blue cheese, cream, and parsley
Fish & Chips $22.50
- Today’s fish, freshly battered, served with fries and salad
Warm Minted Lamb Loin Salad $26.50
- Minted lamb loin on dressed salad greens with roasted beetroot and pumpkin, pine nuts, red onion, and mild feta.
Steamed Mussels $15.90
- (1/2 Kilo available on request)
Garlic bread (garlic, mustard seeds, parsley) $5.20
Fries $6.00
Mussel platter for 2 $46.80
- (Gluten free available)A great way to try all the various ways the mussels are prepared - Smoked, marinated, steamed, grilled, battered, chowder and bread. (Also available for 3)

Prawns $12.00
- Battered prawns served with tartare sauce
Check out our Specials Board for Pasta of the Day
Bread w Spreads $16.00
- A selection of bread and spreads for two or more
Chowder $18.00
- World famous in Waikawa Bay served in a bread bun
Check out our Specials Board for Potato of the Day
Scallops (seasonal) $32.00
- Pan fried in chilli and garlic, crumbed or battered and served w a green salad and your choice of fries or potato
T-Bone - 400gm cooked on the bone $33.00
- served w a green salad and your choice of fries or potato
Check out our Specials Board for Dessert of the Day

Curly Fries $8.00
- Garlic Aioli or Tomato Relish
Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream
Woody Lamb Shanks $26.00
- Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
Chicken Schnitzel $21.00
- Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
Big “As” Burger $18.00
- 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
Good Old Fashioned Fish “n” Chips $22.00
- ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare

Chicken $4.50
Pepper Steak $4.40
Steak $4.20
Steak & Blue Cheese $4.70
Sausage Rolls $2.20
Savories : Mince $2.00
Steak, Kidney, Bacon & Mushrooms $4.70
Curry Mince $4.40

Muesli, yogurt and fruit $7
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
8-11 AM
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon

Chicken do pyaza $19.00
- Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
Dal batti $17.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
Red garlic chicken $22.00
- Boneless chicken cooked in a red gravy with garlic and spring onions.
Mix vegitables $17.00
- Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
Green salad $6.00
Aloo gobi $17.00
- Potato, cauliflower cooked cooked with onion, herbs and spices.
Achari chicken masala $19.50
- Achari Chicken curry is little spicy and tangy curry, in this chicken is cooked with onion bace gravy is [ickling spices.
Cocktail tikki $10.00
- Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.

Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
Affogato $12
- espresso, maple walnut ice cream
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Fish of the Day $30
- tomato risotto, capers, lemon confit
Entrée & Main & Dessert $59
- ask the team for today’s selection.
Greens, rocket, pine nut and parmesan $14
House Baked Bread $12
- marinated olives, spiced hummus

Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
Pancakes $ 15.00
- with berries & cream fraiche
*The Big Breakfast $ 18.50
Special of the Day $ 14.50
Spinach, feta & salmon $ 17.00
Bowl of Fries $ 7.00
* Bangers & Mash $ 15.00
Pie, Chips & Gravy $ 10.00

Garden Vegetables or Green Side Salad with toasted seeds $9.5
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Jerusalem Artichoke Soup $17
- With grilled Prawns
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Renwick Shallot Tart $18
- Pea puree and house relish

Domino's Pizza Hillcrest