Doon Masala Fine Indian Cuisine in Auckland Menu

APPETISERS & LIGHT MEALS APPETISERS & LIGHT MEALS
  • Vegetable samosa $5.00
    • Triangular flour shell filled with green peas and potatoes. Deep fried and served with tamarind dressing. Two pcs per serving
  • Onion bhaji $5.00
    • Slices of onion coated with chicka batter deep fried and and served tamarind dressing
  • Subz kebab $6.90
    • Deep fried patties of cottage cheese potatoes and green peas. Served with mint dressing four pcs per serving
  • Vegetarian mixed platter for 2 $13.90
    • An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
  • Mixed platter for 2 $15.90
    • Chicken tikka and two seekh kebabs, samosa and pakoras server with mint and tamarind dressing
  • Chicken tikka $9.90
    • Succulent morsels of chicken mildly spiced with tikka marinado and cooked in the tandoor. Served with cabbage and mint dressing. Four pcs per serving
  • Garlic tikka $9.90
    • Boneless chicken cubes marinated with yoghurt garlic, white pepper, aromatic indian herbs and cooked in tandoor, served with cabbage and mint dressing. Four pcs per serving
  • Seekh kebab $9.90
    • Lightly spiced lamb mince rolled on skewers and roasted in tandoor. Served with cabbage and mint dressing. Four pcs per serving
  • Fish tikka $9.90
    • Large chunks of fish marinated in yoghurt dressing and cooked in our tandoor. Served with cabbage and mint dressing. Four pcs per serving
  • Tandoori prawn $16.90
    • King prawns marinated with yoghurt and our special tandoori sauce roasted in our tandoor. Served with fresh green cabbage and mint dressing. 9 Pcs per serving
  • Tandoori chicken $20.90
    • Indians aroma's specialty entree. A tender whole chicken mildly marinated with yoghurt and spices and cooked in our tandoor. Served with fresh green cabbage and mint dressing. Half portion is one leg and one breast piece
  • Assorted tandoori platter $15.90
    • Seekh kebab and chicken tikka served with fresh green cabbage and mint dressing
  • Aroma vegetarian for 2 $65.00
    • Starters: samosa, onion bhaji pakora and subz kebab. Main course: paneer makhani mutter mushroom, curry dal makhani and vegetable korma served with one garlic and one plain naan and rice
MAIN COURSES CHICKEN MAIN COURSES CHICKEN
  • Butter chicken $13.90
    • Butter recommended tender morsels of boneless chicken marinated overnight. Smoked in tandoor and cooked in a delicate butter and tomato gravy
  • Chicken tikka masala $13.90
    • Tender boneless chicken pieces grilled in tandoor them simmered in a tomato. Onion sauce and enriched with fresh green peppers and aromatic spices
  • Chicken chettinad $13.90
    • Black pepper garlic, ginger and herbs based chicken curry
  • Chicken korma $13.90
    • Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
  • Chicken madras $13.90
    • A traditional south dish. Boneless chicken pieces cooked in coconut based gravy
  • Chicken vindaloo $13.90
    • A speciality from goa. Boneless chicken prepared with special vindaloo paste and carefully selected spices
  • Chicken curry $13.90
    • Creamy onion and tomato based curry
  • Chicken saag $13.90
    • Tender boneless pieces of chicken and spinach sauteed in garlic finished with cream and cooked with carefully selected species
  • Mango chicken $13.90
    • Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
  • Chicken jalfrezi $13.90
    • Roasted chicken cooked with juiciness of capsicum onion and sauteed with touch of garlic and onion gravy. A dry chicken dish
  • Chicken do pyaza $13.90
    • Boneless chicken pieces sauteed with garlic, petals of onion and cooked in onion bases gravy. A dry chicken dish
LAMB LAMB
  • Lamb rogan josh $15.90
    • Lamb rogan josh (we guarantee you the best). A traditional north indian dish. Boneless lamb cooked in tomato and onion based gravy with spices and herbs
  • Lamb nawabi $15.90
    • Tender diced lamb cooked with chopped capsicum sauteed onion and garnished with cashew nuts
  • Lamb chettinad $15.90
    • Black pepper, garlic, ginger based lamb curry cooked in onion based gravy
  • Lamb korma $15.90
    • Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor
  • Lamb madras $15.90
    • A traditional south indian dish. Boneless lamb cooked in coconut based gravy
  • Lamb vindaloo $15.90
    • A speciality from goa boneless pieces of lamb prepared with vindaloo paste and carefully selected species
  • Lamb curry $15.90
    • Creamy onion and tomato based gravy
  • Vegetable samosa lamb saag $15.90
    • Tender boneless pieces of lamb spinach sauteed in garlic finished with cream and cooked with carefully selected species
  • Lamb do pyaza $15.90
    • Boneless lamb pieces sauteed with garlic petals of onion and cooked in onion based gravy. A dry lamb dish
BEEF BEEF
  • Beef madras $15.90
    • A traditional south indian dish. Boneless beef pieces cooked in coconut based gravy
  • Beef chettinad $15.90
    • Black pepper, garlic, ginger based beef curry cooked in onion based gravy
  • Beef vindaloo $15.90
    • Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices. Vindaloo spice mix a specialty from goa
  • Beef curry $15.90
    • Boneless beef pieces cooked tomato and onion based curry
  • Beef saag $15.90
    • Boneless pieces of beef and spinach sauteed in garlic finished with cream and cooked with cooked with carefully selected species
  • Beef korma $15.90
    • Boneless beef pieces cooked in ground cashew nut and cream based gravy create a unique
SEAFOOD SEAFOOD
  • Butter prawns $16.90
    • Prawn cutlets cooked in a dedicated butter and tomato gravy
  • Prawn masala $16.90
    • Succulent prawn cutlets simmered in a tomato, onion sauce and enriched with fresh green pepper and aromatic sauce
  • Prawn malabari $16.90
    • Prawn cutlets cooked in coconut cream, sliced capsicum and onion based gravy
  • Fish masala $16.90
    • Lemon fish fillets cooked and simmered in a tomato onion sauce and enriched with fresh green pepper and aromatic spices
  • Fish malabari $16.90
    • Lemon fish cooked in coconut cream, sliced capsicum and onion based gravy
  • Fish korma $16.90
    • Lemon fish fillets cooked in ground cashew nuts and cream based gravy to create rich and nutty flavor
VEGETABLE VEGETABLE
  • Malai kofta $12.90
    • Soft croquettes stuffed with cottage cheese, potatoes, raisins cooked in a rich cashew nut sauce and cream
  • Paneer makhani $12.90
    • Indian cottage cheese cubes cooked in a dedicated butter and tomato gravy
  • Saag paneer $12.90
    • Home made cottage cheese and spinach sauteed with garlic and finished in cream carefully selected spices
  • Paneer chettinad $12.90
    • Black pepper garlic, ginger, cottage cheese curry cooked in onion based gravy
  • Mutter paneer $10.90
    • Homemade cottage cheese cooked together with baby green peas in a mild tomato and cream based gravy
  • Vegetable korma $12.90
    • Fresh mixed vegetable cooked in ground cashew nuts and cream based gravy to a unique nutty flavour
  • Mutter mushroom curry $12.90
    • Green peas and mushroom cooked in onion based gravy and flavored with cream mild spices
  • Vegetarian mixed platter for 2 $12.90
    • An assortment of samosa onion, bhaji, pakora and subz kebab served with mint and tamarind dressing
  • Mixed vegetable $12.90
    • An assortment of vegetable cooked in an onion based sauce a dry vegetable delicacy
  • Aloo gobi $12.90
    • Potato and spinach sauteed with gar
  • Saag aloo $12.90
    • Potatoes tossed in flavored with cumin seeds and tomatoes. A dry vegetable delicacy
  • Aloo zeera $12.90
    • Potatoes tossed in butter, flavored with cumin seeds and tomatoes. A dry vegetarian delicacy
  • Dal makhani $12.90
    • Large chunks of fish marinated in yoghurt dressing and cooked in our tandoor. Served with cabbage and mint dressing. Four pcs per serving
RICE RICE
  • Aromatic basmati rice $4.90
    • Butter recommended. Tender morsels of boneless chicken marinated overnight. Smoked in tandoor and cooked in a delicate butter and tomato gravy
  • Vegetable biryani $12.90
    • Basmati rice cooked along with vegetables and a selection of nuts and herbs
  • Chicken biryani $12.90
    • Chicken morsels, herbs and cashew nuts cooked along with basmati rice
  • Mixed seafood biryani $15.90
    • A speciality from goa. Boneless chicken prepared with special vindaloo paste and carefully selected spices
TANDOORI BREADS TANDOORI BREADS
  • Naan/Butter naan $15.90
    • Famous indian hot bread coated with butter unless specified
  • Garlic naan $15.90
    • Traditional indian bread, stuffed with garlic and coated with butter
  • Cheese and garlic naan $15.90
    • Naan stuffed with cheddar cheese and garlic
  • Roti $3.90
    • Traditional indian flat bread from wheat flour
  • Paratha $16.90
    • S flaky thick bread enriched with butter
  • Cheese naan $16.90
    • A hot favorite with kids. Naan stuffed with cheddar cheese
  • Keema naan $16.90
    • Naan stuffed with cooked lamb mince
  • Peshwari naan $16.90
    • Peshawar is famous for its rich food naan stuffed with dry fruits and cherries
  • Fresh green salad $16.90
    • Naan stuffed with cottage cheese & coriander
ACCOMPANIMENTS ACCOMPANIMENTS
  • Fresh green salad / Mango chutney / Mint dressing / Fish masala $16.90
  • Slices of onion coated with chicka batter deep fried and and served tamarind dressing $16.90
DESSERTS DESSERTS
  • Mango kulfi $12.90

Nearby Sample Menus

Gusto at the Grand (sample menu)
  • Bucatini puttanesca $22
  • Grilled snapper, zucchini flowers, peas, mint $38
  • Farro, fennel, olive, pine nuts $12
  • Sweet ricotta filled cannoli $5 ea
  • Tuna crudo, green apple, radish $22
  • Rum Baba $15
  • Housemade ricotta, honey, pine nuts $14
  • Fried calamari, lemon, aioli $24
Drunken Crayfish (sample menu)
  • Cheese & Onion $4.20
  • Crumbed Chicken Breast $5.00
  • Cheese & Tomato $4.20
  • Bacon(3) $9.80
  • Bacon & Egg $5.00
  • Fish And Chips Combo $9.00
  • King Prawn $1.60
  • Scallop $2.50
Blue Elephant Thai Restaurant (sample menu)
  • Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Duck or lamb) $15.50
  • Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Duck or lamb) $15.50
  • Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Duck or lamb) $15.50
  • Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Duck or lamb) $15.50
  • Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Prawns) $17.50
  • Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Prawns) $17.50
  • Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Chicken, Beef, Pork, Tofu) $13.50
The Return of Rad Cafe (sample menu)
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Chicken, Quinoa and Baby Kale Salad* GFA $18.50
  • Omelette Exhibit ‘B’ GFA $19.00
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Black Stack Burger $18.50
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Carrot Risotto VG $18.50
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
Parnell 149 (sample menu)
  • Sauteed French Beans, Garlic, Orange Gremolata $9.5
  • Baked Cheesecake $14
    • We Will Inform You Of Today'S Flavor
  • 50 Grams $16.5 / $14.5 Each
    • Single Cheese / Two Or More Cheeses
  • Portuguese Char Grilled Prawns, Crisp Shallots, Piri Piri Cream Sauce (3 Pieces) $ 15
  • Roquette. Pear, Toasted Hazelnuts & Feta $9
  • Vegan/Gluten Free English Tripe & Onions, Parsley Milk Sauce Small $16.5 / Large $29
  • Roasted Beetroot, Creme Friache $9
  • Fries Served W Aioli $7.5
Bentto (sample menu)
  • Stamina (Eel) Bento $20.00
  • Katsu Salad $7.00
  • -White Fish $14.00
  • Teriyaki Tofu Combo / Tempura Combo $14.00
  • Crispy Chicken Donburi $9.00
  • Donburi Set $12.50
    • Donburi + mini udon. Any Donburi can be served
  • Agedashi Tofu / Takoyaki / Gyo-Ja / Calamari Salad / Squid Leg $6.00
  • ●Fried Noodles with Teriyaki Sauce
Viet Hoa Vietnamese Restaurant (sample menu)
  • Grilled Chicken with Vermicelli / Grilled Pork Chop with Vermicelli $11.00
  • Beef & Fish Balls on Rice Noodle Soup / Pork Roll Slices on Rice Noodle Soup $9.00
  • Stewed Beef Noodle Soup / Chicken Egg Noodle Soup $11.00
  • Hainan Style Chicken on Rice / Crispy Chicken on Rice $11.00
  • Crispy Spring Roll with Vermicelli / Spring Roll on Vermicelli Soup $11.00
  • Beef & Fish Balls on Egg Noodle Soup / Pork Roll Slices on Egg Noodle Soup $9.00
  • Wonton Egg Noodle Soup / Beef Egg Noodle Soup $9.00
  • Grilled Pork Ball with Vermicelli / Grilled Beef on Vermicelli Soup / Grilled Pork Ball on Vermicelli Soup $10.00
Kokako (sample menu)
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
Victoria Sushi (sample menu)
  • Chicken don $12.00
  • Pork katsu $12.50
  • Rice warp assorted(16pcs) $46.00
  • -Udon spicy $13.00
  • Tofu don $11.00
  • Tofu Teriyaki box $13.00
  • Chicken teriyaki $12.00
  • Seafood paradise(52pcs) $80.00
Chicken Run (sample menu)
  • The Secret Formula Burger $8.60 / $11.10 /$ 16.10
    • Our secret formula burger conssists of lettuce, cheese, tomato , onions rings, a seasoning, crusted chicken fillet and the sauce of your chioice
  • Try our delicious items in the smoke section. Each one takes your taste buds on an unforgettable journey to food heaven N/A
  • Tomato Sauce N/A
  • Piri Piri Coconut & Coriander N/A
  • Smoked Chicken Salad $11.90
    • Smoked Chicken breast pieces laid on a bed of frsh garden salad vaegetables
  • Piri Piri Sweet Chilli N/A
  • 6 B.B.Q Thight Fillets I$8.80 /M $11.30 /C $ 16.30
    • Yuuuuumy ,Nothing more to say
  • Half Chicken I$10.60 /M$12.95 /C$18.10
    • 1/2 of a whole chicken cut vertically through the middle so you don't miss out on anything
Nick and L's Food Bar (sample menu)
  • Steak & Onion Roll $4.50
  • Pack( A) $5.50
    • 2 Golden Potatoes, 2 Chicken (Piece)
  • Steak $4.50
  • Spring Roll $2.30
  • Gravy Pots $1.00
  • Cheese $2.50
  • American Hot -Dogs $3.50
  • Large Chicken Thigh $4.00
Bikanervala (sample menu)
  • DAL TADKA $7.50
  • GREEN SALAD $5.00
  • KACHORI $1.50
  • RICE $2.50
  • MUSHROOM MASALA $7.90
  • BIKANO THALI $16.50
    • VEG MANCHURIAN, VEG FRIED RICE, SHAHI PANNER, DAL MAKHANI, DAHI BHALLA, IDLI, COCONUT CHUTNEY, BUTTER NAAN, SALAD, PICKLE, PAPAD & SWEET
  • PAPDI CHAAT $6.80
  • ALOO TIKKI CHAAT $6.80
Lokanta (sample menu)
  • Caprese $16.00
    • Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
  • Zorba the greek $25.00
    • Iconic moussaka - layered eggplant, potato, courgette, tomato, cheesy bechamel
  • Coconut & almond baklava $12.00
    • With orange syrup and cream
  • Pachanka $13.00
    • Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese
  • Chargrilled octopus $19.00
    • Fava puree, rocket, lemon
  • Olives $7.00
    • Green & black, wild thyme, lemon, xy olive oil
  • Smoked eggplant dip $13.00
    • Garlic pide bread
  • Caravanserai coffee & fig mousse $12.00
    • With caramelized figs & cream
Ichiban Dimsum (sample menu)
  • Combination Chow Mein $11.50
  • Prawn Chow Mein $12.00
  • Coriandr & Prawn Dumpling 6 for $6.50
  • B $28
    • Chicken Chow Mein Steak Fried Rice Sweet & Sour Pork
  • BBQ Pork Fried Rice $10.00
  • Sticky RIce $4.80/EA
  • Steak Fu Yong $10.00
  • Singaporean Fried Rice Noodle $10.00
Cafe Brioche (sample menu)
  • P0RRIDGE $9.50
    • Milk and sugar or banana honey and almonds
  • SALT & PEPPER SQUID $15.50
    • Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
  • HASH MASH $14.50
    • Two crispy homemade hashbrowns with bacon, tomato and baby spinach with poached egg and hollandaise sauce
  • CHICkEN FILLET & AV0CADO BURGER $16.00
    • Grilled chicken fillet, avocado, lettuce, tomato, onion, cheese & mayo served with a side of salad or fries
  • FRENCH T0AST $13.50
    • Served with bacon, banana, maple syrup and whipped cream
  • Bacon, Sausage, Smoked Salmon $4.50
  • Bagel $1.00
  • NACHOS $13.50
    • Corn Chip topped with chili beef, cheese, salsa & sour cream
Doon Masala Fine Indian Cuisine

Doon Masala Fine Indian Cuisine

location

Address

332 Mahurangi East Road, Auckland, Auckland, 0920, New Zealand

phone

Phone

094256785

email

Email

None

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 4:30 – 9:00 PM, Wednesday: 4:30 – 9:00 PM, Thursday: 4:30 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian , Seafood

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Waitstaff ,  Cash ,  Dinner

Location
332 Mahurangi East Road, Auckland, Auckland, 0920, New Zealand
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