Dukes Bar & Restaurant in Rotorua Menu

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Please help yourself from a selection of Cereals, Juices, Fresh selection of fruits, breads, bakery items and cheese.
A member of staff will assist you With your choice and selection of beverages and cooked items.

The Classic Big Dukes $22.00
- a hearty breakfast Of tasty sausage, bacon, grilled tomatoes, hash browns, mushrooms and eggs to order
French Toast $16.00
- ciabatta, caramelised banana, crispy bacon and maple syrup
Thyme and Garlic Mushrooms $16.00
- with poached egg on ciabatta (V)
Hash Stack $19.00
- hash browns, baby spinach, field mushrooms, avocado, poached egg and freshly made hollandaise. Your choice of bacon, ham or salmon (GF)
Honey Granola $14.00
- with coconut yogurt, fresh seasonal fruit and berry coulis (GF)
Hot Smoked Salmon and Brie $17.50
- With sour cream and fresh herbs (GF)
Scrambled Eggs on Ciabatta $17.00
- with watercress & walnut puree (V)
Eggs Benedict $18.50
- with hot smoked salmon or bacon, baby spinach served on an English muffin with a freshly made hollandaise sauce (GF)
Ricotta pancakes $17.00
- with manuka honey, grilled bacon and fresh fruit (V)

- Creamy Mushrooms
- Bacon
- Tomatoes
- Sausages
- Hash browns

Cheesy Garlic Bread $8.50
- toasted ciabatta generously spread with herb and garlic butter and parmesan cheese, served with tomato salsa (N) (V)
Artisan Bread Selection $11.50
- served with extra virgin olive oil &aged balsamic vinegar (N) (V)
- add homemade spinach and walnut pesto
Soup Du Jour $11.00
- served with a warm crusty dinner roll and unsalted butter (N)
Golden Camembert Wedges $14.50
- deep fried, served with a spicy plum sauce & micro greens (V) (N)
Quinoa, Brown and Wild Rice Salad $15.00
- served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, carrots and a spring onion vinaigrette (GF) (H)
The "Duke's" Salad
- slow roasted fennel, honey carrots, rosemary pumpkin, haloumi, tomatoes, boiled free range egg With citrus dressing (GF) (H) (V)
- add lemon chicken extra $4.00
- add smoked salmon extra $5.50
Toasted Focaccia Sandwich $14.50
- filled with smoked chicken, brie and cranberry relish, served with a garden salad garnish
Hot Smoked Salmon and Egg Wrap $17.00
- Lebanese wrap filled with hot smoked salmon layered with egg, rocket, baby spinach, sliced red onions and mustard mayo (GF) (H)
Tempura Fish & Chips $ 18.00
- lightly battered market fish served with golden fries, garden salad, tomato salsa and aioli (GF)
Minute Steak Open Sandwich $19.00
- grilled sirloin served on toasted ciabatta With tossed salad, crispy onions and tomatoes

Soup Du Jour
- served with a warm crusty dinner roll and unsalted butter (N)
Golden Camembert Wedges
- deep fried, served with a spicy plum sauce and micro greens (V) (N)

Corn Fed Chicken Breast
- dusted w/bush mushrooms served With layered creamy potatoes, honey smoked bacon&caramelised shallots (GF)
Fish of the Day
- inquire for the chefs daily selection (GF) (N) (H)
South Indian Style Pumkin and Lentil Curry
- served with basmati rice and naan bread (V) (H)

Seasonal Cheesecake
- served with berry compote & whipped cream (GF) (V)
Vanilla Creme Brulee
- served with fresh strawberries (GF) (V)
(Substitute your dessert for a glass of house port wine)
2 Course: $29.90 per person
3 Course: $39.90 per person

Cheesy Garlic Bread $8.50
- toasted ciabatta generously spread with herb and garlic butter and parmesan Cheese, served with tomato salsa (N)
Artisan Breads $11.50
- a selection of artisan breads served with extra virgin olive oil, aged balsamic vinegar, homemade spinach and walnut (N) (V)

Soup Du Jour $11.00
- served with a warm crusty dinner roll and unsalted butter (N)
Pan Seared Marlborough Scallops $19.00
- served on a citrus saffron dressing with creamy parmesan onions (GF) (H)
Golden Camembert Wedges $14.50
- deep fried, served with a spicy plum sauce and micro greens (V) (N)
Quinoa, Brown and Wild Rice $15.00
- served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, Carrots and a spring onion vinaigrette (GF) (H)
The "Duke's" Salad $15.50
- slow roasted fennel, honey Carrots, rosemary pumpkin, tomatoes, boiled free range egg with citrus dressing (GF) (H) (V)
- add lemon chicken extra $4.00
- add smoked salmon extra $5.50

Corn Fed Chicken Breast $33.00
- dusted with bush mushrooms, served with layered creamy potatoes, honey smoked bacon and caramelised shallots (GF)
Crispy Pork Belly $33.00
- slow roasted with apple cider and served with creamy mashed potato, spiced apple sauce and seasonal vegetables (GF)
Duck Leg Confit $34.00
- served on braised puy lentils and bacon with a gastrique sauce, savoy cabbage and virgin olive oil glazed baby carrots
Crispy Akaroa Salmon $34.00
- Served on a citrus spiced fennel with new potatoes and ginger glaze
Hawke's Bay Lamb Rump $34.00
- slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)
Prime Aged Ribeye Steak (300gms) $36.00
- served with a garden salad or seasonal vegetables, golden fries or creamy mash, herb and garlic butter or green peppercorn sauce (GF)
Fish of the Day $32.00
- inquire for the chef's daily selection (GF) (N) (H)
South Indian Style Pumpkin and Lentil Curry $24.00
- served with basmati rice and naan bread (V) (H)

Seasonal Cheesecake $14.00
- homemade cheesecake served with berry compote and whipped cream (GF) (V)
Vanilla Crome Brulee $13.00
- served with fresh strawberries (GF) (V)
Chocolate Lovers Trio $15.00
- white chocolate panna cotta, bitter sweet chocolate tart and milk chocolate mousse (V) (N)
Cheese Plate $15.00
- a selection of NZ cheeses served with crackers and fruits (V) (N)

Nearby Sample Menus

Beef and onion $5.00
- Beef & onion topped with mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Garlic bread $3.50
5 Spicy chicken wings $6.00

2 Gourmet Lamb Sausage $4.50
Eggs Anyway $10.50
- Two free range eggs any style with toasted ciabatta & homemade tomato jam.
Date & Apple Chutney $2.00
Chipotle Cream $2.00
Chocolate & Raspberry Brownie N/A
- Homemade chocolate brownie, served with Kapiti vanilla bean ice cream, drizzled with chocolate & raspberry sauce.
Creamy Mushrooms $12.50
- Pan-fried button mushrooms with a creamy garlic sauce on toasted ciabatta.
Dukkah & Toasted Ciabatta Bread $7.50
- Spicy dukkah, olive oil & balsamic vinegar served with locally made toasted ciabatta.
Lamb Sliders $15.00
- Three mini gourmet lamb burgers, served with baby spinach, cheese & garlic aioli. Add extra lamb slider

Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
1/2 Chicken $12.90
- Nothing half hearted here!
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
Coleslaw
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Avo $1.50

Affogato (vanilla ice cream + expresso) $5.90
Ham Salad (ham, lettuce, tomato, hard-boiled egg, mayonnaise) $13.90
Savouries Crêpes - La Forestiere (Mushroom and Bechamel Sauce) $10.90
Sweet Crêpes - La Sucree (Sugar & butter) $8.50
Wedges Bacon & Cheese $13.50
Sweet Crêpes - La Speciale (Bacon,Banana, Maple syrup & Vanilla Ice cream) $12.90
Apple Crumble $4.00
Lemon Cake Gluten Free $4.00

N3 Steam sweet pork belly with sticky rice
E2 Hot and sour fish with Chinese pickled cabbage
D4 Spicy sliced beef stewed in Tofu jelly
L21 Fried flat rice noodle with pork
E9 Fish head stew with Tofu & Chinese dried vegetables in a clay pot
B24 Stir fry sliced pork with celery and peppers
E8 Stir fry prawns with cashew nuts
F7 Sizzling Tofu with seafood

Bacon and eggs $14.5
- any style (fried, poached or scrambled), served with toast & hash browns
“Picnic” breakfast $19.5
- bacon, eggs, hash browns, kransky, Portobello mushroom, toast and tomato
Marinated rare roast beef $18.5
- served on a vegetable salad
Bacon $4.0
Omelette served with toasted foccacia $17.5 / $19.5
- Filling choices of: bacon, cheese, mushroom, onion, capsicum, spinach, tomato and ham. 2 fillings / 3 fillings
Pancakes $15.5
- with bacon, banana and maple syrup
Summer Salad $19.5
- pepper coated Squid on an asian style salad with a lime dressing
Fries with aioli $6.5

Panaeng Curry $14.50
- A mild creamy curry cooked with coconut cream and vegetables with your choice of beef, pork or chicken.
Vegetarian Spring Rolls (Entree) $8.50
- Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce.
Goong Pad Kra Praow $21.50
- Stir fried tiger prawns cooked with chilli, basil and vegetables.
Gai Ped Med Mamuang $15.50
- Stir fried chicken, vegetables and cashew nuts.
Gai Praram $23.50
- Char grilled chicken breast cooked in Thai green herbs and steamed vegetables topped with peanut sauce.
Pad Thai Tofu $14.50
- Traditional fried Thai noodles with tofu, bean sprouts and ground peanuts.
Ped Pad Khing $25.50
- Stir fried roasted duck, pineapple, garlic, ginger and vegetables.
Kae Yang $29.50
- Char grilled marinated lamb rump cooked with Thai green herbs and served on a sizzling hot plate with vegetables and tamarind sauce.

Tandoori Roti $2.00
- A whole meal flour bread baked in tandoor
Beef Saag $13.99
- Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
Beef Korma $13.99
- Cooked with cashew paste, creamy sauce and spices
Paneer Shimla Mirch $12.50
- Homemade cottage cheese cooked with onion, tomato, capsicum and spices
Plain Naan Or Butter Naan $2.00
- Plain flour bread baked in tandoor
Chicken Tikka (6pcs) $9.99
- Diced boneless chicken marinated in yoghurt and spices cooked in tandoor
Cheese & Garlic Naan $4.50
- Naan stuffed with cheese and sprinkled with garlic
Cheese Naan $4.00
- Naan stuffed with cheese and light spices

Chicken schnitzel $18.00
- w baked paprika & sea salt wedges ketchup, thousand island dipping sauce, and salad greens
Farro & pearl barley risotto $19.00
- w lemon poached chicken, sauteed mushroom medley, and baby spinach
Organic Buckwheat pick let stack $16.50
- w bacon, smokey maple butter, grilled banana and maple syrup
Free Range Eggs Benedict $17.50
- w poached eggs, bacon, smoked salmon or avocado with hollandaise on potato rosti
French toast $16.50
- w verjuice, vanilla bean roast rhubarb and strawberry compote, crème Fraiche and maple syrup >>
Encrusted breakfast burger $17.00
- of roast root vegetables, mushroom, capsicum & beans, encrusted w toasted seeds and topped w baby spinach, roast Portobelo mushroom, charred sweet corn and chimichurri sauce
Sides $3.00
- bacon, chorizo sausage, potato rosti, roast Portobello mushroom, roast tomato, black turtle beans, avocado
Spaghetti w tomato and crispy bacon $10.00

Add $4.5
- pan seared tender eye fillet
Caramelized scallops $16.9
- w/ mint & ginger salsa
Crepe banana $11.9
- warmed banana w/melted chocolate
Lamb fricassee $23.9
- Braised lamb w/ leeks & green onions & served with roasted vegetables
Pansooti $21.9
- pumpkin & parmesan pasta parcels served w/ a tomato & cream sauce
Pesce desmosedici - fish of the day $29.9
- roasted snapper on a saffron & prawn risotto finished with fresh tomatoes, capers and olive oil
Salmon como $29.9
- poached salmon served on creamed leeks & artichokes
Steaky bacon $2.9

The Coach Burger $20.9
- A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries. Double up the beef & bacon for an extra $8.0
Buffalo Wings $12.9
- Caution: Highly addictive, crispy chicken wings with Cobb's southern spicy wing sauce. Double up for an extra $9.0
Country Style Ribs (Medium / Cobb Size) $28.5 / $34.9
- Cobb's own marinated and slow-baked pork ribs, with classic fries on the side.
Choose your Sauce N/A
- Creamy Mushroom / New York Peppercorn / Jack Daniels BBQ / Garlic Butter
Pumpkin & Spinach Lasagne $24.5
- Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
Baked Jacket Potato with Sour Cream $3.5
Two Eggs $3.5
With our Beef & Bean Mix $18.9

Sausage & Egg McMuffin n/a
- A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty
Chicken McWrap® Aioli - Grilled n/a
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
Whipped Butter n/a
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air
Mayonnaise n/a
- Cool and creamy. A dollop of mayo is a perfect addition to your meal
Sweet 'n Sour Sauce n/a
- Enjoy the fruity taste, with a hint of spice and soy
The Clubhouse Chicken - Grilled n/a
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled
The Serious Angus n/a
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus
Wake up with a Chicken McMuffin n/a
- Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin

Veggie Delight $14.00
- Roasted Mushrooms, Tomatoes, Hash Browns, Spinach, Eggs & Ciabatta Toast.
Shrimp & Smoked Salmon S $11 / L $21
- Shrimp, Smk Salmon, Bacon,Olives, Tomatoes, Capers And Pesto.
Eggs Benny- Vegetarian $15.00
- With Baby Spinach, Roast Mushrooms, Roast Tomatoes, Hollandaise And Toasted Ciabatta Bread.
Nicoise Salad $15.00
- Tuna, Olives, Feta, Egg, Mesculin Leaves & Italian Dressing.
Garlic Pizza Bread S $6 / L$11
- Our Own Secret Dough Recipe, Brushed With Garlic And Olive Oil And Baked.
Open Chicken Sandwich $18.00
- Marinated In Balsamic Vinegar & Garlic. Served On An Open Ciabatta Sandwich With Caramalised Onions, Salad Greens, Aioli & Herb Roasted Potatoes
Crepes-Sweet $10-11
- Banana With Caramel & Cointreau Sauce.
Bolognaise S $9 / L $17
- Topped With Bolognaise Sauce, Parmesan And Fresh Chopped Tomato. Finished With Pesto. Meat-Lovers Bacon, Chicken, Ham, Chorizo And Salami. Topped With A Swirl Of Bbq Sauce. Seafood Marinara Fresh Fish, Shrimps, Mussels, Calamari And Capers.

Samosa chaat / Aloo tikki chaat / Papdi chaat / Bombay bhel puri / Dahi bhalla $7.90
Chilli paneer $10.50
Matka kulfi faluda $5.50
Veg biryani with raita $8.99
Special thali $15.50
- Dal makhani, mixed vegetables, rice, tandoori roti, raita salad, pickle & papad
Naan $3.00
Laccha parantha $3.50
Paneer special samosa $2.30

Raita $3.50
- Yogurt mix with cucumber, onion, carrots and cumin seeds
Chilli Chicken $14.50
- Boneless chicken dipped in gram flour and fried then finished with fresh capsicum, onions with dash of hot chilli sauce
Saag Chicken $15.50
- Boneless chicken cooked with spinach and onion gravy garnished with ginger
Chilli Paneer $13.50
- Cubeb cottage cheese dipped in gram flour batter and fried then finished with fresh capsicum, onions with dash of hot chilli sauce
Daal Tadka $12.50
- Yellow spit lentils cooked with garlic and cumin seeds (Punjabi style)
Palak Paneer $14.50
- Cubes of indian cottage cheese with spinach and spices
Kadai Chicken $15.50
- Boneless chicken cooked with capsicum, onion and secret spices
Chicken Nuggets and Chips $7.00

Dukes Bar & Restaurant

Bay of Plenty > Rotorua > Dukes Bar & Restaurant

Address

Prince's Gate Hotel, 1057 Arawa Street Rotorua Central, Rotorua 3010

Phone

0800500705

Email

None

Opened hours

Mon 12:30 PM to 3:30 PM, 6 PM to 9:30 PM Tue 12:30 PM to 3:30 PM, 6 PM to 9:30 PM Wed 12:30 PM to 3:30 PM, 6 PM to 9:30 PM Thu 12:30 PM to 3:30 PM, 6 PM to 9:30 PM Fri 12:30 PM to 3:30 PM, 6 PM to 9:30 PM Sat 12:30 PM to 3:30 PM, 6 PM to 9:30 PM Sun 12:30 PM to 3:30 PM, 6 PM to 9:30 PM

Price

$50+

Type

None

Service

None

Cuisine

European

Dukes Bar & Restaurant in Rotorua Menu

Nearby Sample Menus

Dukes Bar & Restaurant

Bay of Plenty > Rotorua > Dukes Bar & Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Prince's Gate Hotel, 1057 Arawa Street Rotorua Central, Rotorua 3010

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