Dumplings "2 Dollar Rice" in Christchurch City Menu

MENU MENU
  • Lunch Box 1 $8.50
    • 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
  • Lunch Box 2 $8.50
    • Honey Chicken Or Bbq Pork Or Fried Rice
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
  • Charsui Bun
  • -Steamed Bbq Pork Bun $2.50
  • -Baked Bbq Pork Bun $3.00
  • Honey Chicken Wing $2.50
  • Honey Chicken Drumstick $2.50
  • Mini Spring Roll $0.60
  • Spring Roll $3.00
  • Savoury Fried Rice $2.00
  • Fried Wonton $0.60
  • Chicken Satay $3.80
  • Lemon Chicken $7.00
  • Chinese Breadstick $1.00
  • Fried Prawn $1.00

Nearby Sample Menus

  • Mix Grill $10.00
  • Giant $5.50
  • Extras $1.00
  • Fish $5.10
  • Monster $6.50
  • Lasagne Topper $2.60
  • Sole Fillets (crumbed or battered) $6.70
  • Tomato $4.30
  • Pork ribs- garlic spring onion and chilli $18.00
  • Chicken Mushroom Soup
  • Dessert, Pudding with Ice Cream
  • Pork Lemongrass on Rice Vermicelli (sauce) $11.00
  • Tofu Lemongrass with Chilli S $17.50 / L $30.00
  • Fried Fish Steak with Special Sauce S $23.00 / L $34.00
  • Beef with Mushroom S $17.50 / L $30.00
  • Beef Lemongrass with Chilli S $17.50 / L $30.00
  • Free Drink 1,5L or Wontons (6) with purchases over $40.00
  • Meat Pattie $2.20
  • Chicken With Tomato On Fried Rice $10.50
  • Slice Pork With Mushroom On Fried Rice $10.50
  • Steak Fried Rice $10.00
  • Cashew Nuts $4.00
  • Bami Goreng $12.00
  • Curry Roll $2.50
  • Vegetable Jalfrezi $15.00
    • Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
  • Vegetable Samosa (2 pieces) $6.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
  • Saag (Chicken or Lamb) $18.00
    • Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
  • Mushroom Dopayaza $15.00
    • Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
  • Bhuna (Chicken or Lamb) $18.00
    • Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
  • Keema Naan $4.50
    • Mince lamb filling
  • Garlic Kebab (5 pieces) $12.00
    • Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
  • Vegetable Korma $13.50
    • Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
  • Bacon, Egg and Cheese N/A
  • Hot Chilli N/A
  • Subway Melt N/A
  • Herb & Garlic Toasties N/A
  • Choc Chip N/A
  • Wheat N/A
  • BBQ N/A
  • Italian Herbs & Cheese N/A
  • Plain Sausages $2.00
  • Sliced Beef Fried Rice N/A
  • Prawn Chow Mein N/A
  • Chips N/A
  • Crumbed Prawn $0.80
  • Bacon $2.50
  • 1/2 Chips $1.50
  • Mushrooms N/A
  • BIG BREAKFAST $19.90
    • eggs, bacon, tomato, hash browns, mushrooms, toast
  • LAMB SOUVALAKI $14.90
    • salad greens with pan fried lamb and yoghurt dressing
  • BURGER $8.50
    • chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
  • EXTRAS $2.50
    • hash brown, tomato, bacon, berries, banana, eggs, mushrooms
  • TOAST $7.00
    • your choice of white or brown toast with your choice Of jams and spreads
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • CHICKEN AND BACON SALAD
    • with salad greens and aioli dressing
  • BAGEL $8.50
    • with your choice of 3 fillings
  • Golden Beer Battered Fish n' Chips (Two fish / Three fish) $18.50 / $23.50
    • With a freshly prepared green side salad and tartare sauce
  • Crumbed Camembert $12.50
    • Served with grapes, crackers and spiced plum sauce
  • Mosaic Garden Salad $14.50
    • Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
  • Eggs Plus (One / Two) $14.90 / $16.90
    • Two eggs any style on buttered toast and a hash brown plus your choice of:
  • Honey Roasted Muesli $13.50
    • With yoghurt, berry couli and seasonal fruits
  • Gourmet Chicken or Beef Burger $14.90
    • Add a side of fries, add $4.50
  • Mussels $16.50
    • Cooked in coconut, lemon grass and coriander broth with toasted bread
  • Ice Cream Sundae $8.50
    • With your choice of chocolate OR caramel OR berry sauce
  • Steak Tomato on Rice $9.50
  • Cashew Nuts $3.50
  • Chicken Chow Mein $9.50
  • Banana Fritter
  • Fish $2.30
  • Chicken Fried Rice $9.50
  • Mixed Vegetable Chow Mein $10.00
  • Extras $0. 90
  • VEGETABLE CHOW MEIN $10.00
  • PLAIN SAUSAGE $2.20
  • ROAST PORK FRIED RICE $11.00
  • CHICKEN WITH CASHEW NUTS $13.50
  • STEAK WITH BLACK BEAN SAUCE $12.50
  • ROAST PORK CHOW MEIN $11.00
  • PORK CHOW MEIN $11.00
  • FISH $5.00
  • Cochinita Pibil (GF) $27.00
    • This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
  • Soups Azteca (G F) $12.50
    • Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
  • Mousse de Chocolate al Tequila (GF) $9.50
    • A rich, creamy and frothy chocolate mousse with a touch o f tequila.
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef.
  • (12yrs and under only)
  • Chiles Hellenes (GF) $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
  • Antojitos Mexicanos (GF) $17.00
    • Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
  • San Marco $21.50
    • Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
  • Arancini (v) $15.50
    • Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
  • Linguine marinara $21.50
    • A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
  • Caesar salad $19.50
    • Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
  • Mediterranean salad (v) $19.50
    • With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
  • Molto Carne $22.50
    • Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
  • Golden fries (v) $8.50
    • Served with house made smoked garlic aioli.
  • Calamari $15.50
    • Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
  • Terakihi and tequila cevice served in a red chicory nest -
  • King prawns cocktail with saffron aioli -
  • Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
  • Mussel, lemon grass, coriander and ginger fritters -
  • Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
  • A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
  • Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
  • Orange wine and lime sorbet with a dash of Zubrowska vodka -
  • Tofu/ Extra Vegetables $2.90
  • Vegetarian Tom Yum $10.90
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • Pad Thai Noodles $12.90
    • -Fried rice noodles with meat and chopped nuts, egg, vegetables
  • Tom Yum Gai (Chicken) $10.90
  • Extra meat/ Combination of meats (chicken, beef, pork) $4.90
  • Guay tiew rad na - $12.90
    • Served With meat and vegetables and gravy on fried noodles
  • Steak and mushroom with horseradish sauce
  • Salmon omelette with hollandaise
  • Bigi $14.00
  • Portobello mushrooms with hollandaise
  • Butti $8.00
  • Bacon and egg
    • with tomato and red pepper sauce
  • Cheeseburger with beetroot chutney
  • Cold roast chicken with smokorun's tangy BBQ sauce
Dumplings "2 Dollar Rice"

Dumplings "2 Dollar Rice"

location

Address

113 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033412088

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating

Location
113 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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