Dunshea's Deli in Wellington Menu

DUNSHEA'S DELI MENU DUNSHEA'S DELI MENU
  • Hot apple and pomegranate juice $4
  • Hot black currant $4
  • Hot caramel milk $4
  • Iced coffee $5
  • Iced chocolate $5
  • Affogato $4.5
    • Scoop of vanilla ice cream topped w a shot of espresso
  • Saute spinach and mushrooms on toast $15
  • Black pudding, potato hash and greens w poached egg $16.5
  • Poached eggs, colcannonan and white pudding N/A
  • Grilled chorizo, smoked tomatoes, potato bravas & ailoli. Add egg $3.00 $17.50
  • Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
  • The Deli B.L.T.Bacon swiss cheese and tomato on sourdough $15
SUNNY SUMMER FARE SUNNY SUMMER FARE
  • Toasted sour dough 7 seedor bagel with breakfast spreads $6
  • Sliced tomato, hummus + basil toast $10
  • Granola, fresh fruit & Greek yoghurt $11
  • Fruit salad with passion fruit syrup and fresh mint $11
  • Eggs on toast $10
    • Any style
  • Blueberry and yoghurt loaf with vanilla poached berries $12
  • Hot smoked salmon, scrambled eggs and toasted bagel $16.5
  • Bacon butter $11
KIDS KIDS
  • Greek yoghurt with vanilla berries $5
  • Cheesy stars $5
  • Bacon sammie $5
  • Egg, any style on toast $5
PURVEYORS PURVEYORS
  • Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
  • Deli granola w organic yoghurt & fresh fruit $12
  • Toast & Jam sourdough, bagel or grain $6
  • Bacon & avocado bagel $12
  • Gingerbread toasted w rhubarb compote & yoghurt $12
  • Eggs on toast any style $10
  • Bacon & eggs on toast $16
THE DELI CLASSICS THE DELI CLASSICS
  • Bacon & egg butte w our famous chutney $11
  • Black pudding hash w poached egg $16.5
  • Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
  • Scrambled eggs w spinach, feta & smoked tomatoes $15
  • Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
  • Deli kedgeree w potatoes smoked fish & poached egg $18
  • Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
  • Deli melt $17
    • ham, Swiss cheese, red pepper, tomato & spinach w salad
  • Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
ONE FOR THE KIDS ONE FOR THE KIDS
  • Cheese sticks+ grapes $5
  • Cheese toastie $5
  • An egg on toast $5
  • Toasted fruit English muffin + jam $5

Nearby Sample Menus

Gerry's Charcoal Chicken (sample menu)
  • 8 fillets and chips $40.40
  • Plate of Veges $8.30 / $11.80
    • small / large
  • Coleslaw $2.50 / $5.10
    • regular / large
  • 1 chicken schnitzel $11.80
  • Chicken Schnitzel & Chips $7.30
  • Bean Salad $3.80 / $7.40
    • regular / large
  • Garlic Roll $2.00
  • Beef meal $11.80
Mac's Restaurant and Brew Bar (sample menu)
  • Veggie (V) $17.00
    • With halloumi & chargrilled vegetables
  • grilled halloumi Salad (V) $21.00
  • Open Style Steak Sandwich $21.00
    • Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Mesclun and vinaigrette (V) $5.00
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • ADD curry sauce (V, GF) $10.00
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • Spicy Pulled Pork $18.00
    • With Swiss Cheese & slaw
Golden Wok (sample menu)
  • -Mushroom, Pineapple, Egg or Onion $1.20
  • $8.50 Pack $8.50
    • 1 fish,1 chips, 1 potato fritter, 1 soft drink (Can)
  • Combination $13.00
  • Oyster / Scallop $2.00
  • Steak & Egg $6.20
  • ●Extras
  • Combination $13.00
  • Pork, Garlic & Cashew Nuts with Oyster Sauce / Chicken, Mushroom & Cashew Nuts with Oyster Sauce $15.50
The Tasting Room (sample menu)
  • Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
  • Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
  • Buttermilk fried chicken pieces with chipotle mayo $15.00
  • Buttermilk fried chicken with chipotle slaw & cheddar $15.00
  • Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
  • Served medium rare, please allow 25 minutes
  • Poutine beef fat fries with gravy & cheddar $10.00
  • Fish n’ Chips $22.00
    • - Panko Crumbed Market Fish With Slaw, Fries & Tartare
Corfu Seafoods (sample menu)
  • Vegetarian $9.00
    • (Corfu vegetarian patty, salad, tomatoes, (Corfu vegetarian patty, salad, tomatoes,
  • Satay Chicken $9.90
    • (150gm chicken breast, bacon, camembert, satay sauce, salad & tomatoes)
  • Sausage $2.60
  • Sugar Donut $1.20
  • Egg 120gm meat patty $7.00
  • Hash Brown $1.00
  • Banana Fritter $2.50
  • Fish Cake $2.50
Thai Lagoon (sample menu)
  • N5 MI GORENGE DUCK
    • Dried mi goreng with special sauce topped with slice of duck
  • SP4 PORK SPARIP $ 16.00
    • Deep fried pork sparip top with home made sweet sour and spicy sauce
  • C5 THAI SOUR CURRY (Kaeng som) (fish or seafood)
    • Kaeng som is a sour and spicy fish curry or soup with cauliflower, carrot cabbage, bok choy (No coconut milk)
  • M5 PAD PRARAM
    • Stir fried with seasonal vegetables cover with peanut sauce
  • Lamb, Duck, Crispy Pork or Squid $16.50
  • E4 MONEY BAG (4 pieces) $7.50
    • Crispy golden pouch wonton, filled with minced pork, prawns, water chestnuts and vegetables served with sweet chilli sauce
  • C3 YELLOW CURRY
    • Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
  • M2 OYSTER SAUCE
    • Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum
Piccolo Pizzeria (sample menu)
  • Cassata Gelato $6.90
    • Home made vanilla ice cream with raisins, honey and almonds
  • Manzo $16.00
    • Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
  • Boscaiola $16.00
    • Tomato based pizza with mushrooms, sausages & mozzarella cheese
  • Pane con Olio $6.50
    • Dipping bread with tomato pesto & olive oil
  • Pane all' Áglio $6.50
    • Garlic Bread
  • Minestrone Toscano $8 S / $15 L
    • Tuscan vegetable soup
  • Lasagne al Forno $16.00
    • Oven baked beef lasagne
  • Stromboli $16.00
    • Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
Four Kings (sample menu)
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
Trentham Mess Hall (sample menu)
  • Hot Chick $21.9
    • Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
  • Double Crumbed Beef Schnitzel $18.9
    • Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
  • Lambs Fry & Bacon $18.9
    • Creamy butter mash, pea puree & house-made gravy
  • Angus Young $20.9
    • 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
  • Creamy Chicken Carbonara $18.9
    • Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
  • The Squealer $21.9
    • Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
  • BLAT Sandwich $13.9
    • Bacon, lettuce, avocado & tomato
  • Hot Cakes $13.9
    • Bacon, banana & maple syrup
Athena Fish Shop (sample menu)
  • FISH BURGER $6.20
  • OYSTERS COOKED $24.00
    • 1 DOZ
  • 1/4 CHICKEN & CHIPS $8.00
  • OYSTER DINNER
    • 6 oysters
  • DEEP FRIED MARS BAR $2.60
  • CHICKEN WINGS $1.60
  • STUFFED MUSHROOM $1.80
  • FILLET DINNER $15.00
    • battered or crumbed fillet
Single File Cafe (sample menu)
  • All served with homemade foccacia bread & a balsamic dressing
  • Toast w Spreads $4.00
  • Eggs florentime $13.50
    • Spinach & hollandaise
  • Mini hot dogs $8.50
    • With fries & tomato sauce
  • Available til 11am
  • Cajun chicken burger $14.00
    • On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
  • Soup of the day $9.00
    • Freshly made home style soup (see specials board) served w foccacia bread
  • Garden salad w balsamic dressing $4.50
Hede Cafe & Bar (sample menu)
  • BANQUET B $37.00
    • sushi and sashimi, Takoyaki-fried octopus balls, Prawn Gyoza dumpling/pan fried chicken with onion in Teriyaki sauce, crumbed pork katsu with curry sauce, tempura seafood & vegetables/per person
  • Crumbed Prawn Roll $5.50
  • Shak. Don $18.00
    • Raw fish the wasabi and Hyde's special sauce
  • Green Salad large $6.00
  • SET E $25.00
    • tempura teriyaki chicken, octopus balls and rice, miso, salad
  • Prawn Gyoza $8.00
    • 6 pcs prawn and vegetable dumplings with tonkatsu mayo sauce
  • SET C $23.00
    • sashimi, teriyaki chicken, and rice miso salad
  • Tempura Seafood Roll 8 pcs $16.50
Toast It (sample menu)
  • Spinach
  • Wholegrain Mustard
  • Cheddar
  • Tomato
  • Hollandaise
  • Shoestring Fries $3.50
    • With tomato relish and aioli
  • Pineapple
  • Chicken, Basil Pesto, Tomato
Byron's Restaurant (sample menu)
  • Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
  • 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
  • NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
    • When oyster are unavailable Salmon will replace
  • Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
  • Dessert Options
    • ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
  • Hand Cut Steak $10.90
    • Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
  • Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
  • Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
Pho Bac (sample menu)
  • Chicken vermincelli $12.50
  • Combination grilled pork & spring roll $13.50
  • Fried rice $11.50
  • Grilled pork, pork skin, fried egg & steamed rice $13.50
  • Chicken curry with rice $11.50
  • Meet ball rice noodle soup $11.50
  • Satay chicken roll $8.50
  • Shaking beef with rice $12.50
Dunshea's Deli

Dunshea's Deli

location

Address

7 Burma Road, Khandallah, Wellington, Wellington, 6035, New Zealand

phone

Phone

044791719

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Contemporary , Deli , Gluten Free , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Breakfast ,  Takeout ,  Vegan Options ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
7 Burma Road, Khandallah, Wellington, Wellington, 6035, New Zealand
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