Ebisu in Auckland Menu

SASHIMI SASHIMI
  • New Style Mixed Sashimi 32.00
    • Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
  • Hamachi Kingfish Sashimi 28.00
    • w/ pickled daikon, micro coriander & yuzu soy
  • Mixed Sashimi 36.00
    • Chef’s selection of today’s best market fish*9 pieces
  • Mixed Sashimi 70.00
    • Chef’s selection of today’s best market fish18 pieces
SMALL PLATES  (COLD) SMALL PLATES (COLD)
  • Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P
  • Beef Tataki 24.00
    • seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion
  • Tuna Tartar 25.00
    • w/ citrus soy, chilli mayo & lotus root chips
  • Snapper Crudo 25.00
    • w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
  • Ramen Sushi Roll 26.00
    • w/ prawn, soy paper, cucumber, salmon roe & chukka dressing
SMALL PLATES (HOT) SMALL PLATES (HOT)
  • Edamame 8.00
    • soy beans w/ smoked sea salt
  • Edamame 8.00
    • soy beans w/ green tea salt & shichimi pepper
  • Agedashi Tofu 16.00
    • crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
  • Miso Glazed Eggplant 18.00
    • light & dark miso w/ black and white sesame & pickled red cabbage*
  • Steamed Prawn Dumplings 19.00
    • w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces
  • Crisp Soft Shell Crab 25.00
    • w/ wasabi tartare & orange ponzu
  • Free Range Karaage Chicken 19.00
    • w/ mixed carrot salad & soy onion dressing*
  • Tonkatsu Cup 22.00
    • w/ panko crumbed pork belly, baby cos lettuce, Japanese BBQ sauce, mayo
  • Miso Glazed ‘Saikyo’ Tooth Fish 23.00
    • w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
  • Seared Hokkaido Scallop 26.00
    • w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
LARGE PLATES LARGE PLATES
  • Free Range Teriyaki Chicken 34.00
    • w/ Ebisu's signature teriyaki sauce, char-grill asparagus & white truffle oil **
  • Sticky Pork Belly 35.00
    • w/ hoisin miso sauce, pickled red cabbage & spring onion
  • Char-grilled Wakanui Scotch 90 Day Grain Fed 40.00
    • w/ wave sauce, toasted rice salt & fried garlic*—250g
  • Ora King Salmon 28.00
    • w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>
  • Teriyaki Tofu 25.00
    • w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil
SIDES SIDES
  • Asparagus 9.00
    • w/ yuzu kosher hollandaise & shichimi crumble**
  • Ebisu Housemade Pickles 8.00
    • w/ cucumber, daikon & red cabbage*
  • Shredded Cabbage Salad 8.00
    • w/ sesame dressing**
  • Short Grain Rice* 4.00
  • Miso soup 4.00
    • w/ soft tofu, spring onion & wakame*
TEMPURA TEMPURA
  • Oyster Tempura 21.00
    • w/ wasabi tartar & lemon—3 pieces
  • Mixed Tempura 25.00
    • black tiger prawn, market fish, seasonal vegetables w/ dipping broth
  • Vegetable Tempura 18.00
    • seasonal vegetables w/ dipping broth
  • Prawn Tempura 28.00
    • black tiger prawn w/ dipping broth—5 pieces
ROLLED SUSHI ROLLED SUSHI
  • Rainbow Roll 26.00
    • mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
  • Ebi Mayo Roll 26.00
    • compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch
  • Vegetable Roll 16.00
    • w/ avocado, beetroot salad, tomato & cucumber*
  • Tuna Ceviche Roll 24.00
    • w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**
BENTO BOX $25.00 BENTO BOX $25.00
  • Free Range Teriyaki Chicken*
  • Seared Sirloin Steak
    • w/ wafe sauce*
  • Daily Market Fish
    • w/ yuzu ponzu & white miso puree *
  • Fried teriyaki tofu
BENTO BOX (all come with) BENTO BOX (all come with)
  • Free Range Karaage Chicken
  • Tuna Sashimi Salad
  • Home Made pickles
  • Miso soup
  • Steamed short grain rice
UPGRADE RICE TO UPGRADE RICE TO
  • Salmon Avocado Roll $5.00
    • 3 pieces
  • Teriyaki Chicken Roll $5.00
    • 3 pieces
UPGRADE KARAAGE CHICKEN TO UPGRADE KARAAGE CHICKEN TO
  • Crisp Soft Shell Crab $5.00
EXPRESS MENU (per person $45.00) EXPRESS MENU (per person $45.00)
  • Entree-Miso soup
    • w/ silken tofu & wakame seaweed
  • Entree-Seared Angus Beef Tataki
    • w/ fried shallots, spring onion & sansho pepper
  • Entree-Chef selection of today’s best market fish sashimi(3 pieces)
  • Entree-Tonkatsu Cup
    • w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
  • Main-Free Range Teriyaki Chicken
    • w/ broccoli & truffle oil
  • Main-Char-Grilled Savannah Sirloin
    • w/ sesame-soy sauce
  • Main-Akaroa Salmon
    • w/ braised shiitake mushroom & miso-sake dressing
  • Dessert-Scoop of Miso Vanilla Macadamia Nut $5.00
  • Dessert-Ice Cream

Nearby Sample Menus

  • -Extra Buckwheat noodles $6.00
  • -Extra Buckwheat noodles $6.00
  • PP = Per Portion
  • Ojinguh Dupbab $13.00
    • Stir fried squid and vegetables seasoned with red pepper paste, served on rice
  • Dobu Jaeyook $27.00
    • Stir fried pork with tofu
  • Onmyun $13.00
    • Noodles served with hot beef soup and crumbled beef
  • Seng Galbi $26.00 PP
    • Prime steer spare rib (no rice) Min-order two portions
  • Galbisal $19.00 PP
    • Boneless Beef Spare Ribs (no rice) Min-order two portions
  • Beef Korma $13.00
    • Tender beef cooked in a mild gravy with cashew nuts and cream sauce
  • Beef Madras $13.00
    • Beef cooked in a spicy sauce with onions and grated coconut
  • Chicken Diiansak $13.00
    • Chicken curry with lentils and spices
  • Tamarind Chutney $2.00
    • Sweet and sour chutney sauce
  • Chilli Chicken $10.00
    • Chicken fillets marinated with green chillies, garlic and ginger then barbequed in the Tandoor oven. Not for the faint heart.
  • Mixed Platter For Two $15.00
    • A good selection of vegetable samosas seekh kebab murg tikka pakoras
  • Mixed Hot Pickles $3.00
    • Selection of pickles made for the strong palate
  • Tandoori Roti $3.00
    • Flattened bread made from whole meal flour
  • Koay Teow Th'ng
    • Fresh clear noodle soup
  • -Fish Fillet / Prawns / Squids / Seafood $15.50
  • Char Bee Hoon
    • Stir Fried Vermicelli with Bean Sprout & chives
  • -Fish Fillet / Prawns / Seafood $13.50
  • -Lamb $14.50
  • -Chicken / Beef $11.50
  • -Chicken / Beef $11.50
  • Mango Chicken $14.00
    • Chicken In pepper and vegetables, stir fried in mango sauce
  • F3 Singapore fried vermicelli $11.80
  • A6 Wonton $9.80
  • B1 Steam beef with spicy rice flour $8.00
  • N31 Noodle with crispy pork mince and pickles on top in spicy sauce $9.00
  • J4 Goji berry and lamb soup $9.80
  • E3 Spicy beef with potato on rice $10.80
  • D3 Pork and cabbage dumplings $10.80
  • $4.50/5
  • Tarakihi / gurnard $8.00
  • Tiger prawn $3.00 each
  • Tempura
  • Prawn and scallop salad $22.00
  • Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
  • Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
  • Dine in table services $2.00
  • Battered snapper with fries and salad $20.00
  • Eggs benedict with
    • English muffin with baby spinach and two poached eggs finished with our very own homemade hollandaise
  • -Salmon & cream cheese $11.00
  • Steak sandwich $18.00
    • (GF available) 180g scotch fillet steak, lettuce, fresh tomato, caramelized onion, served with fries.
  • Baked beans $3.00
  • -Vegetarian $16.50
    • Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
  • Mince on toast $15.00
    • Homemade mince served on 5 grain toast finished with a poached egg
  • Toast (per piece) $1.50
  • Smoked salmon $6.00
  • Rumen BBQ $45.00
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Fried Rice $3.00
  • Rumen + Small Intestine BBQ $40.00
  • Crispy Rice Soup $5.00
  • Non-Marinated Rib $18.00
  • Lunch Box (Incl Soy Stew) $8.00
  • Large intestine BBQ $36.00
  • COCONUT RICE $3.00
  • CHICKEN, BEEF OR PORK $13.50
  • VEGETARIAN $13.50
  • JUNGLE CURRY
    • traditional Thai curry without coconut milk with peppercorns and mixed vegetables
  • CHICKEN, BEEF OR PORK $14.50
  • PANANG CURRY
    • Panang curry paste with thick coconut cream and vegetables
  • MONEY BAGS (5 PCS ) $8.50
    • chicken enclosed in wonton paper served with sweet chilli sauce
  • PRAWN SPRING ROLLS ( 4 PCS ) $8.50
    • crispy chicken wings served with sweet chilli sauce
  • Mezze Platter S $19.90 / M $19,90 / L $39.90
    • Combination of all appetizers menu (Samosa, dolma, falafel, salad, bread & dipping)
  • Beef & Grilled Onion Open Burger (Turkish Bread) $11.90
  • Waffles & Cream $6.90
  • -With Ham, tomato, tasty cheese and green side salad with toast $13.90
  • Falafel Salad $6.90
    • Deep fried vegetarian patties topped with garlic, yoghurt, mild chilli and tomato sauce and served with fresh green salad
  • -With Bacon or Spinach $13.90
  • Boxer's Breakfast (Healthy Choice 9 $14.90
    • 5 egg whites, 2 egg yolks, green chili, tomato, mushrooms on multigrain toast
  • -Stander two fillings $4.00
  • Extra bacon $1.50
  • Full Monty $11.00
    • Two eggs (any style) with bacon, sausages, hash brown and sauteed mushrooms
  • Combination Meat on Rice $9.50
    • Grilled chicken, beef, fried eggs served with gourmet pickle and sweet chilli
  • Hawaii Burger $5.50
  • Sausage and Gravy $5.00/$6.00/$7.00
    • small / medium / large
  • Chicken Fillet Bacon Cheese Burger $5.50
  • Smoked Salmon Parcel $12.50
    • Two poached eggs on toasted turkish bread with sauteed spinach and onion, smoked salmon topped with hollandaise sauce
  • Hot Chips $2.50
  • Combination Black Bean Sauce $10.90
  • Steak $3.90
  • Vegetable Chow Mein $8.90
  • Gurnard Fish $
  • Sweet & Sour Chicken & Pine $10.90
  • Hoki Fish $2.80
  • Singapore Fried Rice Noodles $11.90
  • Egg Burger $3.80
  • Spicy Chicken Noodle Soup/Dry Noodle $9.80
  • Dry Noodle and Pork Mince Topping $9.80
  • Combination Vegetable $15.80
  • Stir Fried Beef / Lamb with Bread (including dry tofu and some vegetables) $26.00
  • Soybean Milk/Sweet Soybean Milk $2.50
  • Spicy Pork on Dry Noodle $9.80
  • Beef with Oyster Sauce $18.80
  • Fried Sheng-Jian Pork Buns $9.00/8
  • -Bacon $15.00
  • -Salmon $17.00
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • Nurungi Samgye-tang $18.00
    • (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
  • Bossam $70.00
  • Bulgogi $15.00
    • (Bulgogi with Rice)
  • Al-tang (R) $15 (L) $20
    • (Spicy Fish Roe Soup in a Hot Pot)
  • Daegu-tang $15.00
    • (Codfish Soup in a Hot Pot)
  • Bibimbap $15.00
  • Chicken-bokkeum $15.00
    • (Stir-fried Chicken)
  • Agujjim $70.00
  • Steak $2.30
  • Chicken & Vege $2.60
  • Chicken Burger $3.00
  • Sausage Roll $1.20
  • Mince & Cheese $2.60
  • Bacon & Egg Muffin $2.70
  • Bacon & Egg Quiche $2.80
  • Mince Savouries $0.90
Ebisu

Ebisu

location

Address

116-118 Quay Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

093005271

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: 5:30 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Seating ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
116-118 Quay Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand