Address
114 Rodney Street, Wellsford, Auckland, Auckland, 0900, New Zealand
Edo Sushi in Auckland Menu
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BENTO BOX- Sushi, tempura, rice, salad & miso N/A
- Salmon teriyaki bento $18.00
- Chicken teriyaki bento $16.00
- Chicken katsu bento $16.00
DONBURI (RICE BOWL DISH)- Chicken teriyaki don $12.00
- Chicken katsu don $12.00
- Pork spicy don $14.00
- Beef don $14.00
- Salmon teriyaki don $14.00
- Fresh salon don $15.00
- Tofu don(vegeterain) $12.00
- Unagi don $17.00
NOODLES- Vegeterian udon $11.00
- Chicken udon $13.00
- Chicken katsu udon $13.00
- Fried noodles $13.00
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Ramen $11.00
- spicy nooldes
PARTY PACK (BABY ROLLS)-
50 pcs roll $50.00
- Mixed
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40 pcs nigiri $75.00
- Mixed
TEMPURA BOX-
Tempura box $14.00
- 10 pcs
SASHIMI BOX-
Salmon sashimi $14.00
- 8pcs
EXTRAS- Miso soup $2.00
Nearby Sample Menus
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Pork Spare Ribs $15
- Slow cooked in black bean sauce
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Slaw $10
- tossed in sesame dressing
- Prawn Crackers $5
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Coconut Crusted Squid Rings $12
- with golden sauce
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Fries $6
- served with wasabi mayo
- Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
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Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
- Szechuan Pepper Peanuts $5
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BLACKSMITH SEAFOOD CHOWDER $14.00
- creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
- Blue cheese aioli $3.00
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CRUMBED CHICKEN TENDERS $16.00
- glazed in sweet chilli and honey with blue cheese aioli, fries and a garden salad
- FRIES AND KETCHUP $6.50
- Small $14.00
- Half rack $18.00
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CHARGRILLED BEEF, BLUE CHEESE AND PEAR SALAD $24.00
- sliced sirloin of beef, Kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear and baby tomatoes, served with a garlic aioli
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PISTACHIO CREME BRULEE $13.00
- chocolate soil and a dark chocolate and mint ice cream
- Plain Bread $2.90
- Our shishas are prepared upon request and are custom made according to your preference.
- Tabbouleh Salad (V) $9.90
- Stuffed Vine Leaves (6 pieces) (V) $6.90
- Butter Bread $3.40
- Falafel Plate served with bread (V) $12.90
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Lamb Kofta $21.90
- Lamb Kofta served with tahini sauce, potatoes and bread
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KHANZ Chicken Karahi Platter $50.90
- Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on top served with 3 breads and fresh salad SERVES 3
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CRUMBED FISH BITES $8.00
- served w fries
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CRUMBED CALAMARI SALAD $16.50
- calamari w a green salad and a citrus dressing
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SESAME CRUSTED TUNA $20.00
- served on a bed of watercress & radish w a side of soy dipping sauce
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THOMAS THE TANK $8.00
- eggs any style with bacon and toast
- Green salad $4.50
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TOASTED MUESLI $12.00
- w natural yogurt and honey topped w seasonal fruit
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CARRIAGES GRILL $39.90
- Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/T-BONE 500G
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HOTCAKES $16.00
- bacon banana maple syrup and berry coulis
- Stir Fried Choi Sum in Ginger Sauce / Stir Fried Mix Vege / Seasonal Vege on Premium Soup $30.00
- Chunky Chicken Fried Rice / Vegetarian Fried Rice $12.00
- Fish Fillet Congee / Combination Pork Congee / Ginger Onion Chicken Congee $10.90
- Red Roast Spare Rib Rice / Pork Slice Marinated with Preserved Cabbage with Rice $12.00
- Jee Jee Marinade Chicken with Rice $13.00
- Chicken Laksa $12.80
- Fried Prawn with Broccoli / Fried Shredded Duck with Veges / Maggi Prawn $48.00
- BBQ Tender Pork $30.00
- SWEET AND SOUR CHICKEN $20.00
- PRAWN ON RICE $14.00
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STIR FRIED VEGETABLE IN BLACK BEAN SAUCE $20.00
- with chicken pork or seafood
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FRIED RICE NOODLE $16.00
- chicken beef or seafood
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Baguette Roast Meal $6.90
- w roasted onion & gravy choice of meat, chicken pork beef, lamb or ham
- CRISPY VIETNAMESE STYLE PANCAKE $12.00
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TRADITIONAL RICE NOODLE SOUP $11.00
- beef or chicken
- PRAWN SALAD $8.00
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Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
- Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
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Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
- Smoked mussel pâté, pickled mussels & crackers $16.5
- Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
- Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
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Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
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Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
- A9 Prawn Cutlet
- A12 Vege Spring Roll
- C3 Chicken Miso Katsu Don $12
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E10 Momochi $5
- Potato cake with sweet sauce
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B7 Sanma $12
- Pacific saury
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B10 Tempura $13
- Prawn & veg
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B3 Chicken Teriyaki $14
- Deep fried chicken with Teriyaki Sauce
- D4 Sashimi Medium $23
- Mapo Tofu / Salt & Pepper Tofu / Braised Tofu / Tofu with Mushrooms $18.00
- Seasonal Vegetable in Soup / Seasonal Vegetable with Mushrooms $20.00
- Sweet & Sour Duck $23.00
- -1 Course $48.00
- West Lake Beef Soup / Hot & Sour Soup $6.00
- Roasted Pork Tofu Casserole / Salty Fish & Eggplant Casserole $23.00
- Fujian E-Fu Noodles $18.00
- Shredded Meat Fried Noodles / Yang Chow Fried Rice $14.00
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Hara Bhara Kebab $10
- Kebabs made of spinach and green peas, stuffed with cheese and flavored with aromatic spices
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Tandoori Chicken (Half/Full) $10/ $18
- Tender chicken marinated in yogurt, ginger, garlic and a combination of spices cooked in tandoor
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Butter Chicken $15
- Oven grilled chicken cooked in cream and butter gravy (Mild. Medium ft Hot)
- Cheese & Garlic Naan $3.5
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Chilli Prawns $16
- Prawns marinated in chilli/soy sauce and cooked with onions and capsicum
- Chicken Family Pack Biryani $35
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Balti Chicken $15
- Pieces of boneless chicken marinated with selected spices and cooked in thai chilli sauce
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Paya Masala $15
- A mugNai curry of lamb/goat trotters en rich aromatic spices with coconut, onion and tomato based gravy
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Side Dish Platter $7
- (Combination of Rato. Sweet Mango Chutney. Pickles. Mint Sauce & Tamarind Sauce)
- Cheese & Garlic $4.5
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Fish Tikka Half $12.5/ Full $19.5
- Tender fish fillets marinated in yoghurt and spices and cooked in the Tandoor Oven
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Korma $14.9
- Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
- Wedges $4.5
- Mango Kulfi $5
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Lamb Roganjosh $14.9
- Lamb cooked with an exotic blend of herbs and spices. A speciality of Kashmir.
- Available at Mild, Medium or Hot and served with Basmati Rica
-
Avocado $14.00
- Organic Smashed Avocado on Mixed Grain Toast with Free Range Egg, Halloumi Cheese & Roasted Vine Tomato
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Egg Benedict
- Free Range Poached Eggs with Homemade Hollandaise sauce, Beet Root Puree, Roasted Tomato & Salted Kale
- Farm Free Sausage $4.50
- Free Range Chorizo $5.00
- -Bacon $17.50
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Farm Free Bacon $4.00
- 2 Streaky
- -Smoked Salmon $18.50
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Mushroom $16.80
- Balsamic Mushroom & Free Range Poached Egg on Toast, Whipped Feta Cheese & Roasted Tomato
- -lemongass chicken vermicelli $13.50
- -seafood chow mein $17.60
- Humble toasted sandwich
- -spring rolls x 2 $4.50
- -grilled pork sausage skewers x 2 $7.70
- Beef burger with chips and garlish salad $13.50
- -grilled pork sausage skewers vermicelli $13.50
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Waffles with 2 scoops ice cream $9.50
- Strawberry/banana/kiwifruit
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Teriyaki Chicken $12.50
- Grilled Chicken with Teriyaki sauce
- Pork Barbeque $2.00/$6.00
- Laing $6.00/$8.00
- Kare-Kare $6.00/$8.00
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Sizzling Sisig $12.50
- Sautéed chopped Pork head in Sizzling Plate
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Asian Dumplings $6.50
- Steam Dumpling Pork or Vegetables
- Pakbet $6.00/$8.00
- Sisig $6.00/$8.00
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Vegetable Pasta $20
- Fettuccine, seasonal vegetables and mushrooms in a creamy basil parmesan sauce
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Roasted Veggie Salad $19
- Prawn or Smoked Salmon, with roasted seasonal vegetables, sundried tomato, walnuts and goat cheese on a bed of baby rocket
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Mango Milk Shake Coffee $12
- Monin coffee, Midori Mango with single shot of coffee
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Battered Calamari N/A
- Beer battered marinated calamari served with aioli & capers
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Lamb Shanks Double Single $21 Double $25
- Mediterranean marinated slow cooked lamb hind shanks with roasted herb, seasonal vegetables and feta mash, finished with red wine jus
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French Toast Honey Baked $15
- With grilled banana, crispy bacon and maple syrup topped with seasonal fruits
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Trio of New Zealand Cheese Platter $19
- Kikorangi Blue cheese, triple cream brea and a chef's choice, gourmet cheese with dried nuts and crackers with fruit coulis
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Sea Breeze $18
- Grilled scallops with organic avocado & peaches, tossed with lemon & honey vinaigrette and served with mixed greens
Edo Sushi
Phone
094237733
Opened hours
Monday: 9:30 AM – 5:30 PM, Tuesday: Closed, Wednesday: 9:30 AM – 5:30 PM, Thursday: 9:30 AM – 5:30 PM, Friday: 9:30 AM – 5:30 PM, Saturday: 9:30 AM – 5:30 PM, Sunday: 9:30 AM – 5:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi
Features
Wheelchair accessible , Quick Bites , Lunch , Seating
114 Rodney Street, Wellsford, Auckland, Auckland, 0900, New Zealand
- Auckland Asian Menus
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Asian Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus
