Eduardo in Auckland Menu

Eduardo in Auckland has no menu available, but can choose from many other options such as HOKI or GURNARD from Blockhouse Bay Fisheries. Eat Box offers many options including Katsu Roll and Salmon Roll. Sushi Gallery includes a wide range like ROLL SUSHI (10pcs) or - Salmon & Avocado. SPRING ROLLS ( Poh Pia Tod ) and CURRY PUFF ( Kari Puff ) from . Bahn Thai offers Miyuki and S=Small / L = Large.

Nearby Sample Menus

  • Onion $0.50
  • Prawn $5.50
  • Bbq Pork $12.5.00
  • Chicken $14.50
  • Bacon & Egg $5.00
  • 6 Wontons $5.50
  • Combination Meats $14.50
  • Cheese $3.90
  • Chicken Schnitzels $18.50
    • Served with chips and salad
  • Classic Breakfast $16.50
    • Bacon, eggs, tomato, hash brown and toast
  • Spinach $3.00
  • Sausage $3.00
  • Lemon & Thyme polenta fries with Aioli $7.50
  • Extra scoop ice creams $1.50
  • Tomato $3.00
  • Chocolate Sauce $8.50
  • FISH+CHIPS $8.00
  • PAD KRAPROAW
    • Spicy stir fried with fresh chilli, vegetables and basil
  • Prawn 8pcs $18.00
  • Steamed Vegetables $5.00
  • VEGETARIAN/CHICKEN $7.00
  • GANG DANG
    • Red curry with coconut milk, Thai herbs, snow peas, courgette, broccoli, cauliflower and bamboo shoots
  • Roasted duck $18.00
  • TOM YUM
    • Traditional Thai hot, sour spicy soup with lemongrass lemon juice, mushroom, tomato, onion and chilli
  • BBQ pork wonton $9.00
  • Seadog $3.50
  • Vegetable $11.00
  • Seafood $14.50
  • Steak $10.00
  • Chicken $10.00
  • Chicken sweet corn $7.50
  • $8
    • 2x Fish, 2x Sausage, $2 Chips
  • Oysters, Natural, Tempura $5 each
  • Harmony Pork Scotch $ 44
    • Crispy Shoulder, Cauliflower, Miso, Shitake, Onion, Wakame
  • Entrées
  • Crème Brulèe, Poached Plum, Crumble, Lavender, Pistachio, Raspberry $18
  • Parmesan Croquettes $10
  • Textures of Exotic Fruits $ 18
    • Tonka Bean, Coconut, Black Sesame, Cilantro, Frozen Lychee
  • Garden Leaves, Walnut Vinaigrette $10
  • 30 Minute Lunch $30
    • Select your main from Fish, Meat or Vegetarian, served with the entrée and dessert of the day >>
  • Veg of the day, Salad, Mushroom Sauce $5.00
  • Moist Chocolate Cake $12.00
    • Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
  • Kangaroo Rump Steak 220gm -When available $38.00
  • CheddaMelt sauce $6.00
  • Side Sauce $4.00
  • Angus Sirloin Steak - 300g $30.00
    • One of the leaner cuts of meat.
  • Malva Pudding $12.00
    • A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
  • Wild Venison Denver Leg 250gm -When available $38.00
  • Black Rice Porridge $14.00
    • goji berries, coconut cream, banana, brown sugar & toasted coconut
  • Pulled Pork Sandwich $16.50
    • served in a cornmeal roll, with coleslaw & apple sauce
  • Fresh Fruit Platter $15.50
    • seasonal fruit, Greek yogurt, honey & fruit compote
  • Grilled Haloumi Salad $16.50
    • garlic croutons, tomato chunks, olives, fresh basil & balsamic reduction
  • Open Steak Sandwich $17.50
    • watercress, tomato, caramelized onion & blue cheese mayo
  • Egg on Toast $7.50
    • any style & toast
  • Risotto of the day $16.50
    • special of the day
  • Add any of the following sides to your breakfast
  • Tuna Roll 5pcs $6.50
    • Cooked Mayo Tuna, Avocado, Cucumber, Capsicum
  • Kumara Chips $6.00
  • Oyster $2.20
  • Home Fritter (Mussel or Crab & Corn) $4.50
  • Kid's Chicken Nugget & Chips $5.90
  • Apple Fritter, rolled in cinnamon and sugar $1.70
  • Chicken (Fresh Breast Meat)
  • Gurnard $6.40
  • Massaman Curry
    • Thai massaman curry stewed with coconut cream, potato, onion and roasted peanuts
  • Pack 1 $35.00
    • Mix Entree / Chicken Cashew Nut / Swimming Rama Pork / 2 Jasmine Rice
  • - Chicken, Beef or Pork $13.90
  • Pack 3 $65.00
    • Spring Roll / Curry Puff / Chicken Cashew Nut / Pad Thai Chicken / Pad Praw Whan (Sweet & Sour Sauce) Pork / Green Curry Chicken / 2 Jasmine Rice
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
  • Gaeng Dang (Red Curry)
    • Thai red curry with coconut cream
  • Hed Yad Sai (Stuffed Mushroom) $7.00
    • Deep fried battered mushroom stuffed with marinated pork
  • Pad Pug Rum Mit $13.90
    • Stir fried vegetables with chef's special sauce and tofu
  • -Extra's 50c each
  • Mince $1.50
  • Sponge cake $3.00
  • Quiche pies $3.50
  • Curry rolls $2.00
  • Sandwich combo $6.50
    • 750ml pump water
  • Apple pies $2.50
  • Savoury $2.50
  • Beef rice noodles (V) $10.00
    • stew beef noodle soup with vegetables
  • Si chuan spice rice noodles (V) $6.50
    • special chinese pepper flavour soup noodles
  • - add beef or pork $10.00
  • -add extra peanut butter $1.00
  • Sour and hot rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles.
  • Dry rice noodles (V) $7.50
    • hand made sauce with peanut butter
  • Cold rice noodles (V) $7.50
    • sweet and sour sauce with peanut butter.
  • -add an egg $1.00
  • 12” $15.00
  • 9” $10.50
  • 18” $31.50
  • 9” $10.50
  • AIOLI $1.00
  • 9” $10.50
  • 18” $31.50
  • Satay Chicken
    • Satay chicken, onion, tomato, chilli flakes, roasted garlic, and Mozzarella cheese with satay sauce
  • Kofta Fried $8.90 (R) / $8 (T)
    • Dumpling made of the ricotta cheese and potato mixture, deep fried
  • Keema Naan $4.50 (R) / $4.50 (T)
    • Naan stuffed with mince and spices
  • Lam Do Piaza $19.90 (R) / $18.50 (T)
    • Lamb cubes cooked in lightly spiced flavoured sauce and diced fried onions
  • Chicken Jalfrezi $19.90 (R) / $18.50 (T)
    • Chicken cooked with Chef's Special Tangy Sauce
  • Dal $18.50 (R) / $17.50 (T)
    • Mixed beans cooked on a slow fire and garnished with ginger coriander
  • Tikka Masala $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked with tomato, capsicums and thick onion sauce
  • Samosa (2 pcs) $7 (R) / $6 (T)
    • Mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
  • Side Dishes Platter $12.00 (R) / $10.00 (T)
  • Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00
  • Kung Pao chicken, spring onions, peanuts, garlic chives, chilli $28.00
  • Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam (gf) $16.00
  • Caramel, milk chocolate parfait, sesame tuille, yoghurt sorbet $14.00
  • Char siu pork bun 2 for $10.00
  • Chicken & tofu laksa, egg & rice noodles, crispy shallots, coriander $16.00
  • Pad Thai noodles, bean sprouts, peanuts, coriander, lime (gf) Chicken Prawns
  • Ice cream sundae, poached plums, honeycomb, crushed peanuts, salted caramel, marshmallows $14.00
  • Pancakes $8.00
    • stack of pancakes served with maple syrup
  • Wedges $7.00
    • served with cheese bacon and sour cream
  • Omelette 3 egg filling $14.00
    • w toast ham cheese cajun spinach tomato
  • Mickey Mouse Pancakes $10.00
    • stack of Mickey Mouse shaped pancakes served with bacon and maple syrup
  • Corn Fritter w bacon GF $12.00
  • Toasted Musel w yogurt $8.00
  • Eggs benedict w spinach $15.50
  • Small French Toast $10.00
    • Eggy bread served with bacon and maple syrup
Eduardo

Eduardo

location

Address

10/27 Galway Street, Auckland, Auckland, 1023, New Zealand

phone

Phone

095246725

email

Email

None

clock

Opened hours

Mon 12 Noon to 3 PM, 5 PM to 10 PM Tue 12 Noon to 3 PM, 5 PM to 10 PM Wed 12 Noon to 3 PM, 5 PM to 10 PM Thu 12 Noon to 3 PM, 5 PM to 10 PM Fri 12 Noon to 3 PM, 5 PM to 10 PM Sat 5 PM to 11 PM Sun 5 PM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
10/27 Galway Street, Auckland, Auckland, 1023, New Zealand
Similar Restaurants based on Cuisines