Eight in Auckland Menu

ALL DAY DINING ALL DAY DINING
  • Traditional Langham Breakfast $29.50
    • Two poached or fried eggs on English muffins with grilled bacon, sausages, baked tomato, sautéed button mushrooms, watercress and toast with butter and preserves. Freshly brewed coffee, pot of lea or hot chocolate
SANDWICHES SANDWICHES
  • Club sandwich $27.00
    • Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries
  • Prime Angus burger $29.00
    • Prime New Zealand beef, streaky bacon, lettuce, tomato, red onion jam, avocado, aioli and tomato relish, coleslaw, fries
  • Avocado bagel $19.50
    • Avocado, lettuce, cream cheese, tomato, red onion, fries
  • Vegetarian burger $26.50
    • Vegetable patty with cheese, tomato, avocado, lettuce and onions
  • Chicken wrap $25.00
    • Thinly sliced marinated chicken, cheddar cheese, roast vegetables, lettuce, tomatoes, spicy sour cream on the side and potato wedges
ENTREES ENTREES
  • Caesar salad $27.00
    • Fresh baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
  • Fresh home-made soup $17.50
    • Please ask about today's soup selection
  • Tuna cooked rare $29.50
    • Olives, green beans, a poached egg and rocket with a basil-anchovy dressing
  • Warm lamb salad $32.50
    • Rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
  • Salmon poached in duck fat $26.50
    • Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
  • Beef Carpaccio $26.50
    • With rocket, parmesan shavings, truffle oil and balsamic dressing
PASTA AND VEGETARIAN PASTA AND VEGETARIAN
  • Spaghetti $27.50
    • With botognaise sauce, side salad and parmesan shavings
  • Spinach gnocchi $28.50
    • With a ricotta and blue cheese sauce
  • Risotto $34.50
    • Roast tomato and spring onion topped with seared tuna
  • Tempura tofu $25.00
    • With a spicy satay, coconut and coriander sauce, lettuce, tomato and pickled red onion
  • Duck tagliolini $28.00
    • Tagliolini tossed in a duck and red wine ragout
MAINS MAINS
  • Cumberland sausages $28.50
    • With garlic mashed potato and onion jam
  • Singapore crab $29.50
    • Wah a mixed lettuce salad
  • Fish and chips $29.50
    • Market fish, hand cut chips and remoulade sauce
  • Volker's super schnitzel $34.50
    • Giant size veal schnitzel freshly crumbed and cooked till golden with lemon wedges, hand cut chips, salad and a side of cranberry sauce
  • Butter chicken $32.00
    • With basmati rice, mango chteneyand poppadum
  • The tangham grill menu see below
    • Served with seasonal salad and a choice of hand cut fries or garlic mash potato
  • Angus eye fillet 160g $37.50
  • Sirloin steak 180g $36.00
  • Lamb cutlet $36.00
  • Chicken breast 160g $33.00
  • Catch of the day 160g $33.00
  • Tiger prawns 150g $35.00
SIDE DISHES SIDE DISHES
  • Hand cut fries $9.00
  • Garlic mash potato $9.00
  • Baby carrots $9.00
  • Roast parsnips $9.00
  • Tomato risotto $9.00
  • Rocket and parmesan salad $9.00
  • Seasonal salad $9.00

Nearby Sample Menus

  • Spring Roll $2.20
  • Fish bite special $5.00
    • 4 fish bites and $1.00 chips
  • Onion Ring $0.60
  • Potato wedges $4.00
  • Chicken Fillet $6.50
  • Tarakihi (fresh) $5.00
  • Dory $4.80
  • Cheese and tomato $4.20
  • -with bacon $20.00
  • Baked Eggs $15.00
    • pancetta and baby spinach, maasdam cheese made in ramekin served with toast
  • Gluten Free Toast Available On Request
  • -with Bacon $19.50
  • TFB $12.00
    • Fresh tomato, basil and feta served on toasted kumara sourdough
  • ●Smashed avocado $15.00
    • marmite, free range poached eggs, dukkah on toasted kumara sourdough
  • Chicken salad $14.00
    • roasted chicken, almond, cranberry and mandrian served with homemake dressing
  • Croque Monsieur $12.00
    • ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
  • Wonton Noodle Soup $11.00
    • 8 wt
  • Wonton / Fish / Lemon Fish $12.00
  • Pineapple Fritter / Doughnut $1.00
  • Super $7.50
  • American Hot Dog / Seadog $4.50
  • Paua Fritter / Mussel Fritter / Corn Fritter / Banana Fritter $2.50
  • Potato Fritter $0.70
  • Mushrooms $1.50
  • Pla Khing $25.5
    • Deep fried whole snapper topped with sautee’d ginger, onion, mushrooms and brown bean sauce
  • Salmon $26.50
  • Chicken, Pork Or Beef $18.90
  • Jasmine Rice $3
    • Per bowl
  • Pad Med Mamuang see above
    • Stir fried with your choice of meat sautéed with cashew nuts, Thai Windows chilli paste and mixed Vegetables
  • Poh Pia Sod (4 Pieces) $10.5
    • Fresh spring rolls stuffed with prawns and vegetables
  • Gang Kiew Whan see above
    • Your choice of meat in green curry paste with coconut milk and vegetables
  • Thai Windows Pad Num Prik Pao see above
    • Stir fried of your choice in an in house sweet chilli paste and vegetables
  • Steak, Chips & Salad $32
    • 250gm scotch – garden salad, fries & choice red wine jus, mushroom or peppercorn sauce
  • Pizza bread with cheese, garlic, olive oil & balsamic glaze lge $15 sml $9.5
  • Garlic Prawn & Pesto Linguini $22.5
    • with cherry tomatoes & shaved parmesan
  • Caesar $18.5
    • cos lettuce with bacon, croutons, shaved parmesan, anchovies, soft poached egg & Caesar dressing
  • Caesar $23.5
    • add chicken, smoked salmon, prawns
  • Jug of fries with aioli & tomato sauce $9.5
  • Lemon Meringue Pie $12
    • sweet tart base under lemon curd, topped with frothy peaks of soft meringue
  • Mixed marinated olives $8.5
  • BEEF NACHOS $14.00
    • w/ guacamole & sour cream
  • - add cheese $8.00
  • spiced chicken tulips w/ aioli $12.00
  • Thursday - Curry
  • SHARING PLATES $28.00
    • choose a selection of three items
  • GARLIC PRAWNS $14.00
    • pan-fried in garlic, white wine & lemon butter w/ mixed leaves
  • cocktail sausages (cheerios) w/ tomato sauce $9.00
  • ROAST CHICKEN
    • w/ creamy brie, cranberry jelly, mushrooms & rocket & mozzarella
  • Bbq casserole $14.00
    • Marinated beef and noodle in a hot stone por with a bowl of rice
  • Makguksu $30.00
    • Aspicy arrowroot noodles with vegetables
  • Chicken gratin $14.00
    • Stir-fried chicken with cheese and cream sauce and bowl of rice
  • Gogtujang pork belly $14.00
    • Hot pepper pasted marinated bbq pork belly with a bowl of rice
  • Manduguk $12.00
    • Dumpling soup
  • Ggongchi gui $12.00
    • Two broiled saury served with bowl of rice
  • Sundubu jjigae $12.00
    • Jelly tofu soup with egg served with a bowl of rice
  • Gamjatang $40.00
    • Pork baone soup with dried cabbage and two bowl of rice
  • Rocket and Prosciutto $20.00
    • Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
  • Diavola $32.00
    • San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
  • Caprese $15.00
    • Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
  • Al Pesto e Pere $30.00
    • Basil pesto, gorgonzola, mozzarella and pears
  • Affogato $18.00
    • Italian Gelato served with a shot of Frangelico and espresso
  • Coppa $12.00
    • Italian gelato with caramel, chocolate and strawberry
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
  • Quattro Formaggi $35.00
    • San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
  • Goong Hom Pa $10.00
    • Marinated fried king prawns wrapped with bacon served with mayonnaise
  • -Chicken/Beef / Lamb $17.00
  • Tom Kha Jae $8.50
    • A delicious coconut soup with tofu and vegetables, blended with lime juice and thai herbs
  • -Chicken $18.00
  • -Prawns $18.50
  • Gai Satay $8.50
    • Skewered slices of marinated chicken topped with homemade satay sauce
  • Red Curry (Gaeng Dang)
    • Red curry cooked with green beans. Bamboo shots, market vegetables and coconut milk
  • Pla Lard Prik $25.00
    • Crispy whole snapper topped with red onion, carrots, capsicum and homemade spicy tamarind sauce
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • Add poached egg $2.0
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Seasonal Soup(GF) $14.00
  • Add poached Egg $2.0
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Roti $2.00
  • Vegetarrian Samosa (2 Per Serve) $5.50
    • Deep fried pastry stuffed with peas & potatoes
  • All curries come with rice.
  • Lamb Samosa (2 Per Serve) $7.00
    • Deep fried pastry stuffed with lamb mince and spinach
  • Palak Paneer $13.00
    • Cottage cheese cooked with spinach and cream
  • Vegetable Biryani $14.00
  • Saagwala Prawn/Fish $16.00
    • Choice of prawns or fish cooked with spinach and cream
  • Paneer Tikka Masala $13.00
    • Cottage cheese cooked with onion, tomatoes, capsicum gravy with spices
  • Teriyaki Salmon Salad $13.00
  • (all served with salad rice & miso soup)
  • Teriyaki Salmon Don $13.00
  • Miso katsu don(pork or chicken cutlet with miso soup) $12.00
  • Tofu Udon(vegetarian) $11.00
  • Teriyaki Beef Don $11.00
    • pan fried teriyaki beef
  • Salmon Sashimi Don $13.00
  • Plain Udon Chicken $13.00
  • LAMB SALAD $13.99
  • CHICKEN SATAY $11.99
  • CHICKEN KEBAB $10.99
  • CHICKEN $11.50
  • BEEF CHILLI $11.99
  • BEEF KEBAB ON RICE $14.50
  • CAJUN CHICKEN BURGER $11.99
  • SUPER KEBAB ON RICE $15.50
  • Octopus Balls $4.00
  • Chicken nuggets 8pcs $4.90
  • Mapo Tofu w rice $12.00
  • Poached Sliced beef chicken in hot chili oil $13.00
  • Stir Fried Mixed vegetables $10.00
  • Sizzling beef/chicken in black bean sauce on rice $13.00
  • Char Kuay Teow $10.00/$12.00/$9.00
    • fried rice noodle w traditional special sauce very popular
  • Si Chuan Grilled Fish $29.90
  • Happy Snacks (Half Price between 4-6pm) $8.00
    • Mini Lamb Bites w tzatziki
  • Seasonal Greens $5.50
  • Eggs Benedict - Salmon $17.50
    • Spinach, Smoked Salmon & Hollandaise
  • Kids Cheeseburger n/a
    • Meat pattie with Cheese, lettuce & tomato with chunky Fries & tomato sauce
  • Savoury Mince $14.00
    • n Sourdough Toast w a poached egg
  • Broccolli & Cheese Bites w aioli $13.50
  • French Baguette $7.50
    • Grilled w, whipped garlic butter
  • 10 Buffalo Wings $16.00
    • w blue cheese sauce
Eight

Eight

location

Address

83 Symonds Street, The Langham Hotel, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093002924

clock

Opened hours

Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 6:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Coffee and Tea , European , Gluten Free , International , Japanese , New Zealand , Sushi , Vegan , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  Buffet ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
83 Symonds Street, The Langham Hotel, Grafton, Auckland, Auckland, 1010, New Zealand