El Fogon grill in Christchurch Menu

Nearby Sample Menus

Chicken Pattie $2.50
Chocolate Donut $2.00
Plain Donut $2.00
Giat $7.00
Hash Brown $1.00
●FAMILY PACK 1 $9.00
Hoki $3.50
Onion Rings (1/2Doz) $3.00

Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
"The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00

Fish tikka masala $18.50
- marinated fish fillets grilled on skewers and cooked in tikka masala sauce
Paneer makhani $15.50
- home made cottage cheese cooked in creamy tomato and butter sauce
Wada (6 pieces) $6.50
- mashed potato balls lightly spiced and fried, served with tamarind chutney
Onion bhajis (7 pieces) $6.50
- onion fritters lightly spiced in chickpea flour and deep fried. served with tamarind chutney
Butter prawns $18.50
- king prawns cooked in creamy butter masala sauce
Chilli gobi $15.00
- made from crispy cauliflower florets in cornflour batter and spicy mix of sauces and spices
Pepper bridge sizzling tandoori for two $22.00
- tandoori chicken quarter, murg malai kebab, amritsari fish, lamb seekh kebab, hariyali chicken tikka
Mixed pickle $2.50

Rice $3.50
Combination Seafood's $18.90
- (fish, prawns, mussels, squid)
Vegetarian $19.90
Peanut Sauce (Satay)
- Stir-fried handmade Thai peanut sauce with seasonal vegetables.
Vegetarian $18.90
Egg Noodles
Prawns $14.00
Minimum 6 people

LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
KADAI PANEER $18.00
- Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut
MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
BANANA AND COCONUT $4.00
CHICKEN DO PAYAZA $21.00
- Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
ALOO GOBI $17.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.

Soup of The day $15.00
- optional whole grain or GF bread with salad
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Dumplings 6 pcs $9.00
- house made dumplings
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce

·Soup w Toasted Bread
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
-Add Cheese Toastie $7.00
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
Whero Pea Taco $60.00
-Extra Toast $3.00
-Add Wiled Greens $3.00
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.

Porky Fried Rice $10.50
Green Vegetable (garlic sauce) $7.80
Red Bean $1.00
Fried Noodles Soup (chicken & prawn) $11.80
Tom Yum Seafood noodles soup $12.00
Blueberry Bubbly Shake $4.50
Chips $8.00
Pearl Milk Tea $4.80

We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)

No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Today’s Fish Market Price
- Seasonally inspired
Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
Today’s Classic Pie $21
- Big chips, small salad, gravy
Prime Canterbury Beef $35
- Sirloin 250g
Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
Golden battered fish & chips $24
- Tartare, Lemon, salad
West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare

Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
Tomatoes $5.00
Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
Hash Browns $5.00
Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
Sausages $6.00
Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup

Chicken and udon noodle stir-fry D/F $11.00
"Anti-cheese platter" of baked banana cheesecake with chocolate pate, biscotti and salty sweet pecan nuts. $14.00
Braised lamb shoulder in a spiced tomato and olive sauce with mediterranean bulgur wheat, labneh and fresh herbs $22.50
Pea and ham risotto G/F $11.00
Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a
Hollandaise $3.00
Nasty, in a deliciously good way! $14.00
- Chargrilled thai pork neck with jaew dipping sauce. G/F. D/F
Mini caesar salad, whb garden salad, sauteed summer veggies with lemon and herb n/a

FROM THE SEA
Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
Chocolate Brownie Cup
- Served hot with vanilla ice cream & lashings of chocolate ganache.
PIZZA & PASTA
Chicken & Pistachio Penne $19.80
- Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings

Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!
Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
- Add grilled cheese and bacon $12.00
Fries $6.00
- Served with tomato and aioli sauce
*Ask about our special of the day for $10.00
Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns

Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips

El Fogon grill

Address

255 St Asaph St, Christchurch 8011, New Zealand

Phone

02108476198

Opened hours

Monday: 12:00-22:00, Tuesday: 12:00-22:00, Wednesday: 12:00-22:00, Thursday: 12:00-22:00, Friday: 12:00-23:45, Saturday: 12:00-23:45, Sunday: 12:00-22:00

Price

$10 - $20

Type

Restaurant

Service

None

Cuisine

Argentinian , Barbeque , Grill , South American , Steakhouse

Features

Cash

El Fogon grill in Christchurch Menu

Nearby Sample Menus

El Fogon grill

Canterbury > Christchurch > El Fogon grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

255 St Asaph St, Christchurch 8011, New Zealand

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