Chicken cooked in cashew nut sauce with aromatic spices, garnished with coriander.
Garlic prawn - fat buster $16.90
Prawns marinated in spices. Cooked with garlic and served with mint sauce.
Mixed platter - delicious variety of entrees for two diners $20.90
Samosa, Shahi Cigar, Onion Bhajjia, Chicken Tikka. Served with mint and tamarind sauce.
Prawn malabari - kiwi favourite $26.00
Shelled prawns cooked in an exotic sauce of tomatoes, dried whole coriander, mustard seed and spices. Finished with coconut cream and garnished with fresh coriander.
Tadka dhal - staple food S $14.00/L $18.90
Yellow split cooked and tempered with garlic, onion, mustard seeds finished with coriander.
Samosa (2 pieces) - timeless $9.90
Conical pastry filled with delicately spiced potatoes and peas. Cooked and served with tamarind sauce.