It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
Double Quarter Pounder® N/A
Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
Chick'n McCheese N/A
A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
Sweet 'n Sour Sauce N/A
Enjoy the fruity taste, with a hint of spice and soy.
Kiwi Big Breakfast N/A
The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin.
Mayonnaise N/A
Cool and creamy. A dollop of mayo is a perfect addition to your meal.
Barbeque Sauce N/A
Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
The Clubhouse Chicken - Grilled N/A
A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
A traditional South Indian style curry cooked with coconut and spices
Special Naan $5.50
Madaras $15.00
A traditional South Indian style curry cooked with coconut, spices, choice of chicken/ lamb/ beef
Mango Kulfi $5.00
Gulab Jamun $5.00
Samosa (2 pcs) $5.50
Pastry stuffed with spicy potatoes and peas
Pepper Board Banquet Per Person $35.00
(minimal order qty = 2) 1 x Prawn Pakora, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Samosa, 1 x Pakora, 1 x Butter Chicken, 1 x King Prawns Masala, 1 x Lamb Roganjosh, 1 x Beef Korma, 1 x Veg Korma, 1 x Rice, 1 x Naan, 1 x Accompaniments
Tandoori Chicken H $11.50 / F $17.50
Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in tandoor oven
Two Eggs cooked just the way you like, with Streaky Bacon, a slightly grilled Tomato, two Pork Breakfast Sausages & Seasoned Potatoes Served with Sourdough Toast, Natural Butter & Tomato chutney
CHICKEN, LEEK & MUSHROOM PIE GF DF $19.00
topped with a potato, chickpea flour flaky pastry and served with sage roasted root vegetables and broccoli sauteed with elephant garlic
CREAMY MUSHROOMS ON TOAST GF EF V $16.00
CHEF SPECIAL Lightly fried Portobello Mushrooms cooked in Cream & topped with Chorizo Sausage and a sprinkling of Parmesan, served with Sourdough Toast
GLUTEN FREE OPTION $2.00
Substitute any bread for our delicious Homemade Gluten Free and Paleo Bread
WEEKEND WARRIOR OMELETTE GF V $14.00
Three creamed Eggs filled with an array of vegetables; shallots, Baby Spinach, spring onion, tomato, avocado & gouda cheese, served with sourdough toast and natural butter
MAINS SPECIAL
See the blackboard
Prosciutto $15.00
mushrooms, Mercer aged gouda and rocket
BEEF, RED WINE & ROSEMARY PIE GF DF $19.00
topped with a potato, chickpea flour flaky pastry and served with sage roasted root vegetables and broccoli sauteed with elephant garlic