Elliot Roast in Papakura Menu

Pork
-Small $9.00
-Medium $12.00
-Large $16.00
Lamb
-Small $9.00
-Medium $12.00
-Large $16.00
Chicken
-Small $9.00
-Medium $12.00
-Large $16.00
all meals served with potatoes, pumpkin, kumara, mix veges, gravy & sauce of choice

Nearby Sample Menus

Aloo Mattar $10.00
- Potato and peas cooked in spicy curry
Chicken Jalfrezi $10.00
- Chicken cooked with vegetables, spices & creamy gravy
Chicken Jaipuri $10.00
- Chicken cooked with cherry, pineapple & spices
Lamb Rogan Josh $10.00
- Lamb cooked with an exotic blend of herbs & spices
Special Chicken $12.50
- Marinated and roasted boneless chicken cooked with capsicum and onion Indo Chinese Style (Comes medium and hot)
Lunch Special from 11.00am-2.30pm
Onion Rings / Batter Sausage $2.00
Paneer Tikka Masala $10.00
- Homemade cheese cooked in gravy of creamy tomato, onion, capsicum & spices

ALOO GOBI $12.90
- cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
PALAK PANNER $12.90
- puree of spinach & ricotta cheese cooked in smooth onion and spicy sauce
CHANA MASALA $12.90
- chick peas cooked in mildly spiced thick onion ginger garlic sauce gravy
VEGI PRATHA $3.50
- naan stuffed with spicy peas and potatoes
BIRYANI LAMB OR CHICKEN $15.90
KOFTA FRY 4 PCS $7.50
- shredded Ricotta cheese and potato kofta balls deep fried
MON, TUES, WED-MAINS $10.00
- exluding seafood & tandoori and other specials/dine in only
BOTI KEBAB 4 OCS $8.90
- lamb cubes marinated in spices skewered and finished in Tandoori oven

WHOLE $17.00
BEEF, LAMB, PORK OR CHICKEN $5.10
- all served with lettuce, tomato, onions and gravy
BEEF, LAMB, PORK OR CHICKEN $6.10
- all served with lettuce, tomato, onions and gravy
CHIPS $2.00
LARGE THIGH $3.30
HALF $9.00
DRUMSTICK $2.00
SPARE RIBS $12.30
- served with roast potato and gravy or chips

Up-size to Thigh $1.00
Chilli $7.50
- 1/3 Lbs Peppered Prime, Beef, Chilli sauce, Aioli, Salad & Relish
Plus $4 for Combo
Lamb M $8.00 L $10.50
Lamb Satay Souvlaki M $8.50 L $11.00
Extra Meat $2.00
Classic $7.00
- 1/3 Lbs Prime Beef, Melted Cheese, Aioli, Salad & Relish
Plus $4 for Combo

Biryani $16.00
- Mughlai style basmati rice cooked with saffron, coriander, onion & spices with a choice of chicken/ lamb/ veg
Panner Pakora (8 pcs) $8.00
- Home made cheese dipped in batter & stuffed with fresh mint & deep fried
Vindaloo (Hot) $15.00
- Red hot curry from Goa not for the faint hearted (chicken/ lamb/ beef)
Onion Bhaji $5.50
- Sliced onions dipped in chick pea batter & deep fried
Chicken Nuggets $5.50
Hot Dog $5.50
Kadahi Chicken $15.00
- Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
Pepper Board Banquet Per Person $35.00
- (minimal order qty = 2) 1 x Prawn Pakora, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Samosa, 1 x Pakora, 1 x Butter Chicken, 1 x King Prawns Masala, 1 x Lamb Roganjosh, 1 x Beef Korma, 1 x Veg Korma, 1 x Rice, 1 x Naan, 1 x Accompaniments

Sweet lassi - sweet yoghurt drink. $5.00
Kadai gosht - bank managers favourite $20.90
- Lean lamb delicately cooked with exotic spices and finished with capsicum and onion. Garnished with fresh ginger and coriander. (Dairy Free)
Mint chutney $4.00
Mango kulfi $9.00
- Indian Ice Cream And Mango Topping.
Vegetable biryani $21.00
- Northern Indian dish of rice cooked with vegetables, cashew nuts and raisins.
Raw onions $5.00
- Seasonal and served with a wedge of lemon.
Cheese nan $6.00
- Same as buttered nan, stuffed with cheese.
Shahi cigar - politically incorrect but delectable $11.90
- Finely chopped chicken mixed with subtle spices, fresh coriander and green chillies. Stuffed in a cigar shaped pastry. Served with tamarind sauce.

Gurnard $4.90
Hamburger $4.90
Pineapple or banana fritter $1.90
Egg & cheese burger $6.90
Fish burger $6.90
Special 5 $35.00
- 4 fish, 3 chips, 4 sausages, 4 potato fritters & 4 pineapple fritters
Potato Fritter $1.00
Fillet steak burger $7.90