Ellis Street Takeaways in Tasman Menu

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Ellis Street Takeaways in Tasman has no menu available, but can choose from many other options such as Margherita or Hawaiian from The Cow Shed Restaurant. Headquarters Cafe & Bar offers many options including Low Crab Chicken Burger and Bacon & Eggs. Muses Cafe includes a wide range like Scoop of chips or Half scoop chips. Garlic Bread and Chilli Cheese Bread from . Armadillo's offers Mot Valley Cafe and Bread and Dips.

Nearby Sample Menus

KIDS QUESEDILLA $9.00
- Chargrilled pulled chicken and cheese quesadilla served with sour cream.
SLAW $6.00
- Apple, fennel and mint slaw with coriander and lemon
MINI PIZZA $9.00
- Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.
CARNIVORE PLATTER FOR TWO $39.00 per person
- Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
BLT BAGEL $16.00
- Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce
SALMON BAGEL $16.00
- Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
BASIC BAGEL $7.00
- Toasted house-baked bagel with cream cheese and jam
- Add avocado $4.00

Tomato $4.00
Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
Pasta $12.00
- Papadelle pasta with a meaty tomato sauce and with parmesan cheese
Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
TOAD Green Salad $8.00
- Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
Pork Belly Burger $20.00
- Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
Vegetarian Nachos $17.00
- Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
Kids Platter $10.50
- Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD

Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.

PLAIN BURGER $4.90
QUICHE $4.30
ONION RINGS $0.80
SCALLOPS (EACH) $1.50
EXTRA FILLING From $1.00
- Per 1/2 Scoop $3.00
- Per 1/2 Scoop $2.60
CHICKEN PATTIES $3.70

- Prawns/Mixed Seafood $10.00
101. Steamed Rice $3.00
- Chicken/Beef/Tofu $10.00
L60. Crispy Noodles
- Deep fried egg noodles topped with Thai gravy sauce, pepper, bean paste and fresh vegetables with choice of meat
L24. Crunchy Chicken With Sweet Chilli Sauce $10.00
- Chicken in deep fried batter and topped with Thai sweet chilli sauce and vegetables.
L46. Crunchy Chicken With Creamy Coconut Curry Sauce $10.00
- Chicken/Beef/Tofu $9.00
- Chicken/Beef/Tofu/BBQ Pork $10.00

Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Citrus Tart $9.50
- served with ice cream
Bowl of Fries $7.50
- served with tomato sauce and aioli
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Bowl of Fries $7.50
- served with tomato sauce and house aioli

Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
Lamb $6.00 ea
- Medium $15.80
-Large $14.50
Southern Fried Chicken $4.00
- Chicken only
-Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway

Lemon posset with cassis sorbet and ginger snap $14.00
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
Fries with citrus aioli (GF) $8.00
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Affogato $11.00
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Chocolate truffle (GF) $4.50

Proper Crisps $3.50 /$8.00
- Small or Large pack
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Nuts: - Small or Large Bowl $3.00 / $6.00
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Prosciutto $9.00
- sliced Italian ham

CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.

BAGELS
BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
SALAD GREENS $8.00
- Green herb dressing
SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
Blue Rock or Wangapeka Brie
RICOTTA LEMON CHEESECAKE
- Lemon curd, ricotta, ginger
Salted almond toffee
TOASTED CIABATTA $6.00

Tuna N/A
Carrot N/A
Sweet Chilli N/A
Subway Seafood Sensation N/A
Capsicum N/A
White Chip Macadamia N/A
Yoghurt N/A
Aioli N/A

Warm Garlic Bread $8.50
- With herbs
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
Chick Pea Curry $21.50
- Served with cumin infused rice
Soup of the Day $11.50
Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
Hamburger and Fries $12.50

Side vegetables $7
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base

Fries $3.00
Bowl of Fries $7.00
- aioli & tomato sauce
Prawns $5.00
3 patties $29.50
Chef's Choice $22.00
- Ask for today's delight!
Chicken Thigh $5.00
6 Pork dumplings, soy, chilli, lemon $15.00
Garlic Flat Bread $7.00

Ellis Street Takeaways

Tasman Region > Tasman > Ellis Street Takeaways

Address

56 Ellis Street, Brightwater, Nelson, Tasman, 7022, New Zealand

Phone

035424003

Email

None

Opened hours

Monday: Closed, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 4:00 – 8:30 PM, Sunday: 4:00 – 8:30 PM