Address
11 Tamariki Avenue, Orewa, Auckland, 0931, New Zealand
Emi Deli in Auckland Menu
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LUNCH Available from 11 am – 3 pm- Chefs Special 100% gourmet homemade beef burger with house-made beef patty, bacon, cheese, tomato, salsa & french fries $20.90
- Pan-fried prawn & squid salad with roasted pumpkin, onion, mushroom, capsicum & honey mustard dressing $21.90
- Warm chicken salad with bacon, avocado, cashews, cucumber, capsicum tossed in strawberry vinaigrette $20.90
- Fresh fish & chips with lemon & aioli $19.90
- Pasta of the day (check the details on blackboard) $18.90
- Calamari salad with mushroom, roasted pumpkin, capsicum & onion $19.90
- Corn fritters with bacon, avocado salsa & tomato $18.90
- Portabello mushrooms with thyme & parmesan cream on sourdough $16.90
- Mussels in a white wine garlic cream sauce with a bap $16.90
- B.L.A.T. A triple decker sandwich layered with bacon, lettuce, avocado & tomato $15.90
- Wedges topped with melted cheese, bacon, a dollop of sour cream & drizzled with Thai sweet chilli sauce $12.90
SIDES- Smoked salmon, bacon, kransky sausages, portabello mushrooms, french fries $4.90
- Garden salad, tomatoes, avocado, spinach, hash brown $3.90
- Two eggs - poached, scrambled or fried $3.90
BREAKFAST Available from 8 am - 3 pm-
Vege Emi Breakfast $19.90
- Avocado & spinach instead of bacon & sausage
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Emi Breakfast (can be made vegetarian) $20.90
- Kransky sausage, premium bacon, hash brown, portabello mushrooms, grilled tomato, gourmet toast & your choice of eggs: poached, scrambled or fried
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Eggs Benedict B$17.90 S$19.90
- Poached eggs, grilled tomato, spinach on a bap, drizzled with house-made hollandaise sauce, with bacon or smoked salmon
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French Toast
- (Sweet: with grilled banana, bacon & maple syrup $17.90)(Savoury: with fried eggs, bacon & grilled tomato $18.90)
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Toasted 5 Grain or Bagel
- (With smoked salmon, cream cheese & capers $12.90) (With bacon, tomato & basil pesto $10.90) (With cream cheese & preserves $7.90)
- Toasted Muesli & Fresh Fruit topped with Greek yoghurt and honey $11.90
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Eggs on Toast $9.90
- Your choice of poached, scrambled or fried eggs on gourmet toast (with 5-grain toast for extra $2.90 only)
- Toast with preserves: your choice of white or wholemeal bread $6.90
Nearby Sample Menus
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Kadhai paneer $14.99
- Diced paneer cooked with onion, pepper and tomato
- Cheese naan $3.99
- Kulcha paneer $4.99
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Madras lamb $17.99
- Lamb cooked in traditional south indian type curry with coconut and spices
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Navrattan korma $13.99
- Seasonal veges cooked together with cream and cashewnut sauce
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Prawn pakora (on tray appetiser) $14.99
- Prawns dipped in batter and deep fried
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Samosa (2pc) $5.99
- Delicius mixed vegetables wrapped in light pastry, fried & served with tamarind sauce
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Prawn butter masala $19.99
- Prawns cooked in rich gravy with tomatoes, butter and cream
- -2 cheeses $25.00
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Eggs Benedict $19.50
- With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
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Parfait de foie gras de canard $16.00
- Duck liver parfait, hollandaise, fig jam, brioche
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Caprisi $19.50
- Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
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Squid and prawn hot pot $17.00
- Saffron, chili, coriander, baguette
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Croissant Croque Monsieur / Madame (with eggs) $17 / $19
- Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
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Beignets de courgettes $15.00
- Courgette cauliflower beignets, lemon aioli
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●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
- With French fries, coleslaw - with any cold drink purchased
- Prawn Cashew nut & veges $12.10
- Plain soft noodles $8.80
- Combination black bean sauce $12.10
- Ham & Cheese $3.70
- Hot Dog $2.00
- Beef Satay $11.60
- Donut $1.30
- Chips $2.50
- Super Kebab $12.00
- Seasoned wedges & sour cream $ 4.50
- Mixed Kebab $11.00
- Felafel Kebab $9.50
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Chicken Salad $10.00 / $12.50
- Medium /Larger
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Mixed Kebab $6.50
- Served with Rice and Salad or pita bread
- Vegetarian Roll $7.50
- Vegetarian Meal $11.00
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22 TOW HOO MED MAMUANG (Medium) $10.00
- Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
- Extra Cashew Nut $2.50
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18 GOONG PAD MED MAMUANG (Medium) $13.50
- King Prawns with cashew nuts, special chilli sauce and vegetables.
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1 SATAY GAI $9.50
- Char-grilled chicken marinated in spice served with peanut sauce.
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13 KAENG PAR (Hot) no coconut milk $10.00
- Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
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7 KAENG MASSAMAN (Mild) $10.00
- Chicken, Beef or Pork, cooked in massaman curry paste with onions, capsicums and potatoes.
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2 TOM YUM GOONG (Hot) $9.50
- Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.
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20 KOW PAD (Mild)
- Thai style fried rice with egg and vegetables.
- Herb & Garlic Toasties N/A
- Turkey N/A
- Cheddar N/A
- Roasted Garlic N/A
- Roast Beef N/A
- Yoghurt N/A
- Wheat N/A
- Turkey & Ham N/A
- Fresh Fruit Salad $8
-
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
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Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
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Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
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Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
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Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
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Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
- (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
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Mixed pickles $2.80
- Mango, Sweetened.
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Aloo Gobi $10
- A combination of couliflower and potatoes in tomatoes and onion gravy.
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Gulab jamun $5
- Deep fried balls fipped in sugar syrup-derved hot, with ice-cream.
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Ice cream $4
- Served with chocolate sauce.
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Mixed Platter $15
- A combination of chicken tikka, samosa, seekh kebab and onion bhaji with mint and tamarind chutney.
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Achari Ghost $15
- Tender pieces of lamb cooked in pickle flavoured gravy
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Peshwari naan $4
- Leavened bread filled with dry fruits and nuts.
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Samosa $5
- Deep fried inidan puff pastry stuffed with greeen peas and potatoes.
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Paneer Tikka Masala $13.00
- Cottage cheese cooked with onion, tomatoes, capsicum gravy with spices
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Jalfrezie Chicken / Lamb/ Beef $13.50
- Choice of chicken, lamb or beef cooked with vegetables and spices
- Papadums (4 Per Serve) $2.00
- Garlic Naan $3.50
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Mango Chciken $13.50
- Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
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Tandoori Chicken - Half $11.00
- Chicken marinated in yoghurt, garlic, ginger & spices cooked in the tandoor
- Plain Naan $3.00
- Keema Naan $4.00
- 1 Fish; 1 Cup Chips $4.50
- 5 Chicken Nuggets $2.00
- 3 Chicken Thigh; 1 Cup Chips $10.00
- 40 Chicken Nibble; 2 Cup Chips $30.00
- Double Cone $3.00
- 5 Fish; 2 Cup Chips $15.50
- 1 Chicken Thigh; 1 Cup Chips $5.00
- 4 Squid Rings $2.00
- -Bacon $15.00
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Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
- -Salmon $17.00
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French toast $15.00
- With fried banana bacon & maple syrup
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Eggs benedict
- 2 poached eggs on bagel with spinach
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Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
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Crumbed fish fillet SP$9.50/PM$8.50
- with fries and salad
- Beef dried hor fun noodle SP$10.50/PM$9.50
- ●Hot snacks
- ●Pizza (Cooked to order)
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Soya Chicken SP$16.50/PM$14.50
- Half Chicken
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Side Order SP$9.50/PM$8.50
- BBQ pork
- Ham and pineapple SP$8.90/PM$7.90
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Soya Chicken SP$12.50/PM$10.50
- on steamed rice and bok choy
- Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
- Pork belly, thai caramel, coriander, chilli, spring onion(GF) $16.50
- House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50
- Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
- Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
- Potato skins, aioli(V)(GF) $14.50
- Spiced pork tacos, coriander, chilli, spring onion, chive sour cream, aioli $ 18.50
- Extra Toast(V) $ 2.50
- Pork & Chive Gyoza $7.00
- Spicy Pork Don $11.50
- Chicken Katsu Curry $12.50
- Chicken Teriyaki Don $11.50
- Salmon Sashimi $8
- Salmon Shasimi Don $13.50
- Spicy Chicken Don $11.50
- Chicken Katsu Don $11.50
- Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
- Muesli, yoghurt, seeped berries, honey $13.50
- Potato $4.00
- French toast, cinnamon roast pears, mascarpone $17.50
- Eggs Benedict, either free range bacon or smoked salmon $18.50
- House Mince, poached eggs, ciabatta $17.50
- Bacon $4.00
- Sausages $4.00
Emi Deli
Phone
94210435
Opened hours
Sunday
8:00 - 16:00
Monday
8:00 - 16:00
Tuesday
8:00 - 16:00
Wednesday
8:00 - 16:00
Thursday
8:00 - 16:00
18:00 - 22:00
Friday
8:00 - 16:00
18:00 - 22:00
Saturday
8:00 - 16:00
18:00 - 22:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
New Zealand
Features
Breakfast , Waitstaff , Takeout , Lunch , Seating , Dinner
11 Tamariki Avenue, Orewa, Auckland, 0931, New Zealand
- Auckland New Zealand Menus
- Auckland Region New Zealand Menus