En Izakaya & Teppanyaki in Auckland Menu

LUNCH - BENTO LUNCH - BENTO
  • Vegetable bento $ 18.00
  • Fish bento $ 18.00
  • Tempura bento $ 20.00
  • Chicken bento $ 20.00
  • Sashimi bento $ 22.00
  • Beef bento $ 22.00
  • Omekase $ 35.00
LUNCH - UDON & SOBA LUNCH - UDON & SOBA
  • Tempura soba $ 15.00
  • Tempura udon $ 15.00
LUNCH- RAMEN LUNCH- RAMEN
  • Shoyu ramen $ 15.00
  • Tonkotsu kakuni pork $ 15.00
  • Spicy tonkotsu $ 15.00
    • with kakuni pork

Nearby Sample Menus

  • Margherita
    • Tomato Base, Mozzarella, Basil, Tomatoes
  • Sweet Corn Pesto
    • Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Sweet Corn, Pesto Sauce, Mayo(EGGS).
  • Butter Paneer
    • Tomato Base, Onion, Paneer, Garlic, Makhani Sauce, Mozzarella, Coriander
  • Prawn & Meat
    • Tomato Base, Mozzarella, Meat Cubes, Black Pepper, Baby Spinach, Seasoned Prawns, Tomatoes, Hollandaise Sauce.
  • Garlic Prawns
    • Garlic Base, Onion, Capsicum, Seasoned Prawns, Mozzarella.
  • Mexican
    • Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Capsicum, Beef Sausage, Jalapenos, Black Pepper, Black Olives.
  • Pesto Chicken
    • Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Chicken, Pesto Sauce, Mayo.
  • Chicken & Meat Fettuccine $12.00
  • Garlic naan, lamb mince naan, cheese naan $3.50
  • Bombay aloo $12.00
    • Deep fried potatoes cooked with spices
  • Kadahi chicken $15.50
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
  • Aloo mattar $12.00
    • Potato and peas cooked in spicy curry
  • Rasmalai $6.50
  • Gulab jamun $6.50
  • Mixed seasonal vegetables $5.00
  • Bhuna $15.00
    • Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
  • Cauliflower Large $5.00/Small $3.00
  • Chicken Biryani $10.00
  • Plain Roti $0.50
  • Eggplant & Potatoes Large $6.00/Small $3.50
  • Mix. Vege Large $5.00/Small $3.00
  • Shakar Pare $3.00 each
  • Plain Rice $3.00
  • Rasmalai $4.00 (4 Pcs)
  • Ploughmans Lunch $20.50
    • Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
  • Quinoa Granola Parfait $12.50
    • Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
  • Creamy Mushrooms $18.00
    • Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
  • 3 Eggs Omelette with Toast $15.50
    • Chorizo, feta, red onion and fresh herbs
  • Eggs Benedict $18.00
    • Vege benedict (seasonal vege)
  • Avocado / Tomato (Grilled or Fresh ) / Hash / Pan-fried Mushroom (Sliced) / Smokey Beans $3.50
  • Eggs, Scrambled, Poached or Fried $12.50
    • Served with your choice of Turkish, wholemeal or sourdough
  • Extras $2.00
    • Piece of Toast / Hollandaise / Maple Syrup / Tomato Relish / Aioli / Cream Cheese / One Egg any style / House Jam / Fresh Banana
  • Sirloin Steak $16.50
    • Served with 2 fried eggs, Salad, Chips and Aioli sauce.
  • Sweet & Sour Chicken $12.90
    • Onion, Pineapple & peanut sauce on rice.
  • Spring rolls. $5.90
    • With sweet and Sour sauce.
  • Green side salad $5.90
  • Greek salad $9.90
    • Salad mix, red onion, olives, Feta cheese, nuts and dressing.
  • Chicken Burger $10.90
    • Chicken, Cheese, Tomato, Salad, and Fries.
  • Butter Chicken $12.90
    • Served with Steamed rice.
  • Garlic Bread $3.00
    • (2 slice)
  • Tandoori Chicken $20.00
    • Tender spring chicken marinated in yoghurt, spices and gently roasted over charcoal served with salad
  • Lacha Paratha $4.00
  • Lamb Roganjosh $14.00
    • Cooked in exotic herbs in the traditional North Indian style
  • Chicken Dhansak $13.00
    • Homemade Indian style choice of meat with lentils & veg
  • Lamb Butter $14.00
    • Delicacy of barbequed lamb cooked in smooth creamy tomato gravy
  • Lamb Kadhai $14.00
    • Cooked with onions, capsicums with Indian spices in chef's special gravy
  • Butter Prawn $16.50
    • King size prawn cooked in smooth creamy tomato gravy
  • Aloo Gobi/ Aloo Matar $12.00
    • Cauliflower/ peas cooked with potato, tomato, garlic & Indian spices
  • V4 Navrattan Korma
  • V7 Aloo Mattat (Vegan)
  • V2 Palak Paneer
  • V9 Dai Tadka (Vegan)
  • Whole Meal Roti $3.00
  • S1 Prawn Malbati Curry
  • Keema Naan $5.00
  • K4 Chicken Hara Bhara
  • SAUSAGE $1.20
  • CHICKEN
  • SMALL $9.00
  • FRITTER 50¢
  • KUMARA 60¢
  • HOT DOG $1.50
  • SMALL $9.00
  • GRAVY
  • Squid rings $0.80
  • Fish burger $5.50
  • Vege burger $5.00
  • Hot dog $2.00
  • Kumara chips $1.90
  • Chicken burger $5.50
  • Sweetcorn fritters $2.00
  • Wonton $0.70
  • Lemon Potato Hash $17.90
    • Crispy house made potato hash with lemon oil, poached eggs & hollandaise sauce with a choice of either bacon or smoked salmon
  • Eggs on Toast $8.90
    • Any style on ciabatta toast
  • Garden Salad $7.90
  • Moroccan Chicken Salad $19.50
    • With sliced pineapple, cashew nuts, avocado, tomato, green salad & balsamic dressing
  • Chicken Nuggets & Chips $10.50
    • With homemade sauce
  • Cold Smoked Salmon Salad $19.50
    • Cold smoked salmon, apple, celery & cranberry. Served with apple & balsamic dressing
  • Black Board Special P.O.A
    • Please ask your waiter
  • Cajun Chicken & Spicy Chorizo Sandwich $18.90
    • Cajun chicken, spicy chorizo open sandwich with chips
  • eggs benedict 20.5
    • spinach, hollandaise on a kaiser roll with house smoked salmon
  • southern chicken burger 19
    • southern fried chicken, bacon, brie, plum and raisin chutney w fries
  • free range eggs any style on toast w house relish 12
    • poached or fried
  • Creamy mushrooms 18.5
    • portobello and button mushrooms, chorizo, truffle oil, potato floss
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with bacon
  • free range eggs any style on toast w house relish 13
    • scrambled
  • crispy salt and pepper squid 19.5
    • tender squid, lemon aioli, salad greens
  • steak sandwich 22.5
    • 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
  • Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
  • Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
  • Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
  • Soup, Daily breads. $14
  • Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
  • Salad, Mustard emulsion, $8
  • Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
  • Toast Conserves (5 grain, Sourdough, Muffin) $10
  • Ebi Tempura Udon $12.00
  • Chicken Katsu Udon $12.00
  • Teriyaki Chicken $12.00
  • Spicy Ramen $12.00
  • Chicken Katsu $12.00
  • Cocktail size rolls 60 / $65.00
  • Chicken Katsu Don $13.00
  • Medium assorted rolls 45 / $55.00
  • BLT $7.00
    • Toasted ciabatta with prime bacon, mesclun, tomato and house aioli
  • Early bird special
    • from 7am-10am only!
  • Student special! (come with your ID)!!
  • Tyranno Burger $9.00
    • Home made beef pattie with mesclun, tomato, cheese and onion jam
  • Big breakfast with coffee $14.00
  • with smoked salmon $11.00
  • Breakfast:
  • Venison Burger $11.00
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • 3 Course $80.00 pp
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
  • Hand Cut Chips $9.00
    • With aioli
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
  • 5 Course $89.00 pp
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • 11 Course $119.00 pp
En Izakaya & Teppanyaki

En Izakaya & Teppanyaki

location

Address

291-297 Queen Street, Auckland CBD, Auckland

phone

Phone

093777700

email

Email

None

clock

Opened hours

12 Noon to 3 PM, 5 PM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Takeaway ,  Cash ,  Lunch ,  Full Bar

Location
291-297 Queen Street, Auckland CBD, Auckland
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