En Izakaya & Teppanyaki in Auckland Menu

Nearby Sample Menus

Insam Tteokgalbi $89.00
- Gimseng rolled by Grilled Short Rib Pattie.
Jeongyuhwa $55.00
- Korean Traditional Pancake.
Jami Jeongsik $18.00
- Jeon, Japchae, pulgogi, Grilled Fish, Spicy Marinated Crab Set Menu.
Galbi Tang $15.00
- Beef Short Rib Soup.
Galbi $89.00
- Beef Rib Barbecue.
Ojingeo Bokkeum $15.00
- Stir-Fried Squid with Chile Sauce or Sweet Soy Sauce.
Galbi $55.00
- Beef Rib Barbecue.
Haemul jjim M $59.00 / L $79.00
- Braised spicy Sea Food.

Dal Makhani $9.99
- Blend of lentils & herbs cooked with cream
Faluda Kulfi $4.99 ea
Paneer Tikka Masala $9.99
- Cottage cheese cooked in delicious onion tomato gravy
Kadhai Chicken $13.99
- Chicken cooked with traditional recipe & spices
Kulcha (Stuffed Naan) $2.99 ea
Fish Masala $16.99
- Marinated fish cooked in delicious onion tomato gravy
Basmati Rice $2.50 ea
Chicken Pakora - 150 gm $5.99
- Chicken marinated in Indian spices & herbs & deep fried

Family specials $37.00
- (Panko crumbs add $0.70 per fish) 4 Fish of the day, 4 Sausages, 4 potato fritters, 2 large chips
Mussels $1.60
Hot dog $3.00
All our tartare and aioli sauces are homemade $1.50 a pot
Cajun fish burger $10.00
- With corn salsa
Fish of the day $4.20
Hamburger $7.80
Meal for 2 $12.50
- (Panko crumbs add $0.70 per fish) 2 Fish of the day, 2 potato fritters, small chips

Chicken/Lamb Korma $16.50
- Selection of your choice meat cooked with gravy of cashews, sultanas, and very mild spices
Chicken Pakora $10.00
- Deep fried chicken cubes mixed with chick pea flour
Paneer Kulcha $3.90
- Stuffed with panner
Paneer Tikka $12.00
- Home made cheese dipped in chick pea batter and roasted in Tandoori oven
Vegetable Korma $13.50
- A variety of vegetables cooked with mild spices & cashews
Karahi Paneer $14.00
- Indian cottage cheese cooked with diced onions, capsicums, and tomatoes
Aloo Parantha $3.90
- Stuffed with boiled potatoes
Gobi Manchurian (Dry/Gravy) $14.50
- Cauliflower cooked in Chinese style

Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus

Chicken Karrage
Platter orders must be placed or least a day before
●Salad $12.50
- Main Salad with soy sesame dressing. For Salad: Chicken Teriyaki or Katsu, Udon Salad
Vege Gyoza $4.50
- x7p
-or brown rice $2.00
●Curry
- Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
Green grin S$30/M$45/L$55
- Tofu, avocado and other vegetarian range
General mix S$30/M$45/L$55
- colourful mix of all time favourite sushi

Honey Cauliflower $11.90
- A great combination of cauliflower and honey sea some seeds cooked with garlic seasoning
Goodys Special Paneer $12.00
- Home made cheese cooked in fenugreek, fresh coriander and home made spices
Full $15.00
Peshawari Naan $4.00
- Sweet style bread, filled with almonds, coconuts and raisins
Fish Masala $14.00
- Tender succulent fish cooked in a onion base with a touch of coriander flavor
Paneer Tikka Masala $10.00
- Home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices.
Handi (With Bones) $12.00
- Lamb / beef cooked with exotic blend of herbs and chefs special spice
Mint Sauce $3.00

Combination Goi cuon & Banh mi $18.00
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Chef's Special POA
- Ask our staff to see what's our special dish.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.