Euro Bar & Restaurant in Auckland Menu

RAW RAW
  • Freshly opened oysters on ice $4.5
  • Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
  • Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
  • Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
GARDEN GARDEN
  • Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
  • Chilli squid, heirloom cucumber, sour cream, za’atar $23
  • Farm eighty four tomatoes, local buffalo mozzarella, basil $25
SMALL SMALL
  • Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
  • Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
  • Pekin duck leg + breast, spring roll, dukkah, hoisin $26
PASTA PASTA
  • Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
  • Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
  • Hand cut pappardelle, crayfish, tomato, basil, chilli $45
  • Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
OCEAN OCEAN
  • Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
  • Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
  • Caroline bay flounder, seared grapes, capers, parsley $39
  • Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
FARM FARM
  • Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
MARKET MARKET
  • French fries $8
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • Heirloom tomatoes, strawberry, basil $10
  • Gem lettuce, brioche, parmesan $8
  • Agria potato pur6e, smoked bone marrow $8

Nearby Sample Menus

  • Pumpkin and mozzarella risotto balls served with aioli $9.90
  • Affogato $10.00
    • Scoop of vanilla ice cream/shot of espresso coffe
  • Vege quesadilla $10.00
    • Mushrooms/jalapenos/refried beans/mozzarella/sour cream (v)
  • Olives $6.00
  • Vege burger $11.00
    • Caprinata/mushroon/feta/mesculin (v)
  • Pepperoni lover $16.00
    • Lots of hot pepperoni/onion/mozzarella/chilli
  • Add shoe string fries $4.00
  • Nachos $11.00
    • Mexican refried beans/mozzarella/salsa/jalapenos
  • Butcher’s steak, buttercup, chickpea $34.00
  • - tomato, basil, mozzarella
  • Squash panzanella, feta, sesame crumb $8.00
  • Gypsy salad, goddess dressing $8
  • Butcher’s steak, butter cup, chickpea $34
  • New season potatoes, herb butter $8
  • Green beans, lemon, chervil $8.00
  • Crema fritta, plum, macadamia $14
  • Chicken or lamb souvlaki salad $13.50
    • Cooked with home made satay sauce
  • with tomato sauce
  • Chicken or lamb satay salad $13.50
    • Cooked with home made satay sauce
  • Mexican $11.00
    • Streaky bacon,jalapeño
  • Bbq $10.00
    • Bacon, bbq, chicken
  • Mixed kebab $12.00
    • Lamb, chicken
  • Chicken salad $13.00
  • Super kebab $13.00
    • Lamb, chicken falafel
  • Fried Fillets with Spiced Salt/Sweet & Sour Sauce / Fried Fillet with Rice Wine Sauce $18.00
  • Deep Fried Bun with Mix Meat $20.00
  • Marinated Wheat Gluten with Peanuts & Black Fungus $8.00
  • Spring Roll / Spring Onion Tofu / Braised Duck Wing $5.00
  • Sauteed Lamb Slice with Cumin / Black Pepper Beef (lamb) in Sizzling Plate $18.00
  • Pork Fried Noodle / Pork Egg Fried Noodle / Pork Egg Fried Pancake / Chicken/Pork/Beef Fried Pancake/Noodle/Rice $12.00
  • Combination Fried Rice / Shrimp Fried Rice or Noodle $18.00
  • Sauteed Shredded Pork in Special Sauce / Pork with Beijing Thick Soy Sauce / Pork Egg Agaric and Veggies $16.00
  • Fresh raw scampi-size 3 (pre-order) $128.250
  • Braised pork ribs on rice $10.80
  • Kong-Pao Chicken $15.80
  • Combination chicken on rice $9.80
  • Spicy Prawns $21.80
  • Deep Fried Sweet and Sour Blue Cod $34.80
  • Deep fried stick $2.00
  • Steamed chicken with chilli sauce $16.80
  • Scaloppine di Vitello Con Marsala $33.90
    • White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables.
  • Risotto Con Fungi e Pollo $26.90
    • Arborio rice, cooked with mushrooms, pieces of chicken, spring onion and semi-dried tomatoes.
  • Margerita $19.50
    • Tomato, fresh mozzarella, fresh basil, oregano.
  • Fegattini Di Pollo $16.90 E / $23.90 M
    • Chicken livers sauteed with mushrooms, red onion and Marsala jus.
  • Ravioli Di Vitello $22.90
    • Handmade pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic.
  • Quatro Stagioni $26.90
    • Tomato, cheese, mushroom, ham, salami and prawns
  • Margerita $24.90
    • Tomato, fresh mozzarella, fresh basil and oregano.
  • Salmone $24.90
    • Smoked salmon, cream cheese, courgettes, capers and sundried tomatoes.
  • 1. Pad Thai $12
    • the most famous Thai noodle dish. Small rice noodles stir-fried with eggs, peanuts, carrot, chive and bean sprouts in a sweet tamarind sauce
  • Tofu, Chicken, Beef or Pork
  • Tofu, Chicken, Beef or Pork
  • Prawn or Mixed Seafood $13
  • 6. Pineapple Fried Rice $12
    • Tasty fried rice with pineapple, cashew nuts, vegetables, eggs and yellow curry powder
  • Prawn or Mixed Seafood $13
  • Chicken, Beef or Pork
  • 7. Yellow Curry Tofu (mild - med - hot) $12
    • A dish from southern Thailand. Aromatic turmeric curry paste, potato and medley of vegetables with Tofu
  • mix $10.00
  • meat on chips $8.5 / $12
    • chicken/lamb/mix
  • lamb hawaiian $10.00
  • turkish delight $0.80
  • baklava $4.50
  • mix $8.5 / $12
  • kathi(VEG) $8.5 / $12
  • grilled chicken $10.00
  • Bbq Pork Fu Yung $23
    • chinese style omelette made with bbq pork & mixed vegetables
  • Bbq Pork Fried Noodles $21
  • Red Bean Pancake $8.5
    • with ice cream
  • Satay Beef $23
    • nz beef tenderloin served with mama kans satay reipe
  • Beef With Almonds $23
    • nz beef tenderloin stir fried with white mushrooms, celery, baby corn topped with almond slithers
  • Bean Sprouts With Spring Onions $21
    • wok tossed bean sprouts with fresh ginger and spring onions
  • Pearl Garden Crispy Duck $29
    • traditional Cantonese style whole roast duck served with a tany plum sauce
  • Combination Vegetables $21
    • a mixture of wok tossed fresh seasonal vegetables
  • Slow roasted pulled pork and BBQ $8.50
  • Chilli nachos $10.00
    • Homemade nachos covered in beef chilli and melted cheese
  • Nachos and dip(V) $5.00
    • Homemade nachos served with a homemade salsa
  • 1/2 kilo chicken wings $10.00
    • Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
  • Cheesy jalapeno bites $6.00
    • Crispy cheese and jalapeno balls served with sour cream dip
  • Crispy cajun wedges (V) $6.00
    • Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
  • Breads and chips $7.00
    • A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
  • Cheese and tomato with grilled corn and homemade salsa $8.00
  • Crusted Lamb Fillet $18.50
    • served on Jerusalem scented couscous with tzatziki
  • Haloumi Fritters $18.50
    • Pesto, salsa, tomatoes and rocket
  • add Bacon $17.50
  • add bacon $14.50
  • Eggs any style $11.00
    • 5 grain toast served with potato hash, vine ripe tomato and homemade tomato relish
  • add Salmon $18.50
  • add Bacon $18.50
  • Trio's Spanish Eggs $11.50
    • Focaccia, chorizo & peppers
  • Eggs Benedict with Spinach and Hollandaise - Mushroom $16
  • Your style of free range eggs on toast $10
  • Porridge with Pumpkin seeds, Pears and Rosemary Syrup $10
  • Free Range Omelette with Cauliflower and Spices $14
  • Sauteed Mushroom and Quinoa topped with a poached egg $16
  • Add ham $3
  • Beetroot salad with Spinach, Nuts, Pickled Carrot and Chilli Lime Vinaigrette $11
  • Add tomato $2
  • Gluten free bread $3.00
  • 1/2 Avocado $4.00
  • Smoked Salmon Crepe $15.90
    • Smoked salmon, cream cheese, avocado, egg white crepe, rocket salad, RCB vinaigrette
  • - smoked salmon, feta, spinach $18.90
  • Corn Fritter Stack $16.90
    • vegetable corn fritters, bacon, vine tomato, baby spinach, w/ avocado, mango salsa & sweet chilli yoghurt
  • Apple & pear sauce $1.00
  • Aioli $3.00
  • 2 Eggs any style $4.00
  • Cabanossi Sausage $2.40
  • Chicken Tomato Lettuce $3.30
  • Roast Beef $3.30
  • Filled Rolls $4.50
  • BBQ Pork Riblet Roll $4.80
  • Double Cheese Burger $4.80
  • Double Happy $2.80
  • BBQ Pork Rice $7.50
  • Hand cut fries w homemade mayo $3.00
  • Dakgangjeong burger $6.50
  • Market fish with pico de gallo $4.00
  • Jaeyuk deopbap $8.00
  • Jambalaya $15.00
  • Bulgogi burger $6.50
  • -(3 pcs) $10.00
  • ●Korean fried chicken (nibble)
Euro Bar & Restaurant

Euro Bar & Restaurant

location

Address

22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099866

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand