Address
22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
Euro Bar & Restaurant in Auckland Menu
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RAW- Freshly opened oysters on ice $4.5
- Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
- Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
- Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
GARDEN- Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
- Chilli squid, heirloom cucumber, sour cream, za’atar $23
- Farm eighty four tomatoes, local buffalo mozzarella, basil $25
SMALL- Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
- Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
- Pekin duck leg + breast, spring roll, dukkah, hoisin $26
PASTA- Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
- Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
- Hand cut pappardelle, crayfish, tomato, basil, chilli $45
- Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
OCEAN- Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
- Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
- Caroline bay flounder, seared grapes, capers, parsley $39
- Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
FARM- Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
- Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
- Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
MARKET- French fries $8
- Asparagus, ‘lardo di colonnata’, crackling $9
- Heirloom tomatoes, strawberry, basil $10
- Gem lettuce, brioche, parmesan $8
- Agria potato pur6e, smoked bone marrow $8
Nearby Sample Menus
- Katsu Chicken Bento $17.90
- Tempura Vegetable & Crumbed Prawn Bowl - Standard/Combo Reg $11.90/$13.60
- Teriyaki Salmon Bowl - Standard/Combo Reg $13.40/$15.10
- Miso Chicken Ramen Noodles $10.50
- Teriyaki Chicken Bento $17.90
- Tempura Vegetable $4.00
- Teriyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
- Tempura Shrimp & Vegetables $4.50
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Kitchener salad (V)(GF) $22.00
- Grilled potato nicoise, soft boiled egg, tomato, bean, olive & red pepper
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The blighty $24.00
- Stilton, pickled pear, rocket, shaved ham, almond
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The tally ho $24.00
- Spiced potato, rosemary, smoked cheddar & mint pesto
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Roast tomato risotto (V) $24.00
- Asparagus, roasted chilli, pickled pear & smoked cheese
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Pint of chips (V)(GF) $8.00
- vindaloo mayonnaise
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Mussels & cockles (GF) $17.00
- Gin & tomato tonic butter
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The ploughman platter $41.00
- Aged cheddar, shaved ham, kitchener pickle, scotch egg, soused onion & crusty bread
- Banger's and kumara mash, cress & stouted onion gravy $26.00
- Prawn (3pcs) $11.00
- Nigjri Sushi (5pcs)
- Assorted Tempura on rice
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Wakanui Beef Steak $30.00
- Japanese style steak with soy-based sauce
- Beef Steak rice
- Large (20pcs) $38.00
- Teriyaki Tofu
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Fresh Spring Rolls $15.00
- raw prawn & tuna with yuzu citrus sauce
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Toasted filled bagels - Morning glory toasted wrap $6.90
- Bacon, egg, potato, hollandaise, BBQ sauce
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Lambo (Full Fix / Fetish) $11.70 / $9.20
- Lamb, baby spinach, avocado, red onion, capsicum, carrot, crispy noodles, balsamic dressing
- Any fetish salad and juice $12.50
- Lawn bowl salad $8.90
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Thai beef $10.90
- Grass- fed beef, mesclun, red onion, capsicum, carrot, crispy noodles, coriander, peanut , chilli lime dressing
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Tokyo hit (Full Fix / Fetish) $8.90 / $5.50
- Teriyaki chicken, mesclun, capsicum, red cabbage, snow pea shoots, sesame dressing , low-fat mayo
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The D.I.Y (Full Fix / Fetish) $8.90 / $5.50
- Add 1 meat, 1gourmet & 4 standard ingredients
- Sandwiches can be made as wraps $1.00 extra
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Lamb/Chicken Samosa $3.00 ea
- A deep fried conical pastry stuffed with Lamb or Chicken
- Raj Kachoori $7.99 pl.
- Channa Bhatura $7.99 pl.
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Lamb/Chicken Biryani $11.99
- Lamb or Chicken cooked with Indian herbs
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Lamb Saagwala $11.99
- Diced pieces of lamb cooked with spinach
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Mango Chicken $11.99
- Chicken cooked in mango sauce
- Malai Kofta Med$8/Large$14
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Tawa Gosht $12.99
- Diced pieces of goat cooked in traditional style
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Nut & Seed Toast (GF) $6
- Served with organic butter & honey or almond butter
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Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear
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Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt
- Free range Bacon $6
- GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
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Acai Bowl (GF / DF / VG/ V) $12
- A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
- Fresh Cured Salmon $7
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Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
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Mezze Mix $15.90
- A combination dish of lamb, chicken, felafel, dolma with rice, salad, hummus and Tzatziki.
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Chicken & Lamb Satay on rice $15.90
- Served with rice, salad, hummus & sauce
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Shish Chicken $15.90
- Skewered of marinated chicken breast, cooked fast on the grill to retain the taste and moisture, served with rice, mild chilly tomato sauce, yoghurt, fresh salad, hummus & Tzatziki.
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Pepperoni $11.50 / $15.50
- Hot pepperoni, onion, cheese, hot jalapeno peppers.
- Any pizza add $4.00 to change to combo with Fries and a can of Coke. N/A
- Baklava $4.50
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Chicken/Lamb Satay on rice $14.90
- Served with rice, salad, hummus & sauce
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Mixed Kebab on rice $14.90
- Served with rice, salad, hummus & sauce
- Prawn Fried Rice $13
- Stir Fried Spicy Noodles With Seafood $20
- Sichuan -Style Stir- Fried Seafood And Vegetables $18/ $28/ $35
- Potato Noodles With Sauteed Vegetables $23/ $18/ $28/ $35
- Seafood And Vegetables With Mustard Sauce $32/ $39
- Fried Chicken With Hot And Sour Soy Sauce $28/ $35/ $18/ $28/ $35
- Noodle With Black Soybean Sauce On Tray $18
- Beijing Style Sweet And Sour Beef $18/ $28/ $35
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-Mix $17.50
- Chicken & lamb
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Special combo $12.50
- Toasted sandwich, a can of coke and chips
- -Wedges $5.50
- Extras can be added to any meals
- -Mixed salad $14.00
- Sides
- -Falafel kebab $12.00
- -Lamb burger $13.00
- Pink Iced Buns $1.50
- Sally Luns (small) $1.50
- Large Cakes (Cream and Jam) $9.80
- -Bacon & Egg Pie
- Ham & Savourie Bun $2.40
- Sally Luns (Large) $3.20
- Mud Cake $1.80
- Chocolate Donuts Sprinkles $1.60
- Vegetable $7.50
- Pork $8.00
- Bami Goreng noodle $11.00
- Steak $9.00
- Prawn $8.00
- Steak Nasi Goreng $9.50
- Steak $9.00
- Chicken $10.00
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B2 Chicken thigh(G/F available) $11.00
- pan fried chicken thigh with teriyaki sauce
- Salad with crispy pan fried chicken breast(G/F availabl) $10.00
- 3 pieces $4.50
- Fancy tofu $2.00
- Aunt’s favorite selection $12.00
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Rice option
- White medium grain rice or brown medium grain rice or mix with whicte and brown rice
- Brown rice sushi( regular size only) additional $1.00
- Triangle (tuna, chicken, avocado) $2.50
- Teriyaki tofu(vegetarian)
- Miso katsu don(pork or chicken cutlet with miso soup) $12.00
- Katsu Don /fried pork cutlet/fried chicken cutlet $11.00
- Yakisoba $9.00
- Chicken Cutlet
- Salmon Sashimi Don $13.00
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Teriyaki Tofu Don $9.50
- with salad on rice
- Tofu Udon(vegetarian) $11.00
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Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
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Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
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Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
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Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
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Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
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Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
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Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
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Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
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New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
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Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
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Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
- 9 Course $105.00 pp
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Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
- 5 Course $89.00 pp
- 3 Course $80.00 pp
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Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
Euro Bar & Restaurant
Phone
093099866
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Private Dining , Wine and Beer , Cash , Groups , American Express , Lunch , Luxury Dining , Bar Scene , Seating , View , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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- Auckland Vegan Menus
- Auckland Vegetarian Menus
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- Auckland Region Vegetarian Menus