Eva Beva in Wellington Menu

 LUNCH AND DINNER MENU - ENTREES

• Spicy Chickpeas $9.90
  • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
• Hummus $9.90
  • Smooth chickpea dip with spices and olive oil, served with fresh bread.
• Laadissa $9.90
  • Hearty lentil dip with Moroccan spices, served with fresh bread.
• Bessara $9.90
  • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
• Zetoun $9.90
  • Marinated olives in Moroccan spices, served with fresh bread.
• Harrira $11.90
  • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
• Zaalouk $9.90
  • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
• Homemade Mixed Dips $13.90
  • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
• Chicken salad $15.90
  • Couscous salad with tender strips of marinated chicken breast.
• Chickpea salad $13.90
  • Wholesome chickpeas, onion, cucumber, tomato and capsicum.

 MAINS - MOROCCAN TAGINE

• All mains served in a traditional Moroccan Tagine
• Lamb Tagine $22.90
  • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
• Chicken Tagine $22.90
  • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
• Vegetarian Tagine $19.90
  • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
• Marrakech Fish Tagine $22.90
  • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.

 ROYAL COUSCOUS

• Lamb Couscous $26.90
  • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
• Vegetarian Couscous $19.90
  • Chickpeas, raisins, sauce, and seasonal vegetables.

 KEBAB

• Sauce on the Side $2.50
  • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.

 MARRAKECH CAFÉ SPECIALTIES

• Agadir Beef $25.50
  • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
• Berber Tagine $25.50
  • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
• Lahem Bel Barkouk $25.50
  • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
• Salma Tagine $25.50
  • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
• Maftoul $21.50
  • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
• Bastella

 KIDS’ MENU

• chicken nuggets $8.90
  • served with chips and tomato sauce.
• Fish fingers $8.90
  • served with chips and tomato sauce.

 SIDE ORDERS

• All side orders $6.00
  • Rice, couscous, mashed potatoes, salad, chips.

 THIS WEEK’S SPECIALS

• Tfaya Tagine $24.90
  • Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
• Mrouzia Tagine $24.90
  • Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
• Pan Fried Fish $19.90
  • Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.

35 Dixon Street, Te Aro, Wellington City

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