Eves Pantry in Tauranga Menu

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Eves Pantry in Tauranga has no menu available, but can choose from many other options such as Bacon, Egg (Any Style), Hash Brown And Toast or House Made Muesli from Cafe Eleven. Chez Louis offers many options including Classic and Special. Bluebiyou Restaurant includes a wide range like Bruschetta Mix or Garlic Bread. Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris Cafe offers Gunners Restaurant and Garlic Bread.

Nearby Sample Menus

Garlic Bread $8
Mussels $15
- Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
Ceviche $16
- Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream
Calamari $12
- Aioli: Lemon (AVAILABLE GF )
Tacos
Fish & Chips Mini $10
Pulled Pork $18
- BBQ Sauce: Coleslaw

Chocolate torte $14.50
- Served with berry sorbet and a smoky, chilli hazelnut toffee
Napolitano style pizzas with tomato sauce and mozzarella cheese
Beef ribs $35.00
- Whole rack
Braised lamb $24.00
- Tomato, baby spinach, feta, red onion and mint
Free range pork cutlet $44.00
- 350g
Salmon and prawn $34.00
- With a vodka and lime glaze
Pork ribs $35.00
- Whole rack
Coromandel mussels (S) $16.50
- With a leek and tarragon cream sauce and toasted ciabatta

Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
Seriously Large Peri-Peri Chips $9.50
- Large $6.50
- Regular $4.50
- On its own $24.90
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
Seriously Large Chips $9.50

Prawn Twisters $17.50
- with a palm ginger and lime sauce
Workout Breakfast $22.50
- toasted wholegrain bread, poached eggs, grilled haloumi, roasted tomato, field mushroom, sprouted seeds and baby spinach
Mexican Pulled Pork Sliders $15.50
- with street corn slaw
Hash Stack $19.50
- hash browns, creamy mushrooms and bacon
Seared Prawn and Scallop Salad $21.50
- with a passion fruit, ginger and sesame dressing
Toasted Sourdough $7.50
- served with jam and butter
Brioche French Toast $17.90
- served with bacon, banana and maple syrup
Seafood Chowder $15.50
- with garlic bread

Angus dry aged beef fillet $36.00
- garlic cream, black beluga lentils, pickled radish, onion jus
Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
Rocket, pear, shaved parmesan, candied walnuts $8.00
Rocket, pear, shaved parmesan, candied walnuts $8.00
Kitchen salad, honey mustard dressing $8.00

Beer battered fillets of fresh market fish $29.50
- served with chunky chips & homemade tartar sauce
Classic chicken burger $17.00
- topped with camembert cheese, bacon, tomato & salad greens served with fries & sweet chilli sauce
Seafood Tasting Platter (For 1 person / 2 person / 4 person) $18.00 / $34.00 / $60.00
- An oceans bounty of salmon, prawns, scallops & calamari served with segments of lemon, lime & a selection of dipping sauces
Prawns & pan seared scallops $21.00
- sautéed with bacon, set upon a seasonal salad topped with our homemade garlic aioli & segments of lemon
Chicken Express $18.50
- Succulent chicken breast served with fries & plum sauce
Breakfast wrap $16.50
- filled with all the good stuff; bacon, scrambled egg, tomato, hash brown & mushrooms served with fries & tomato sauce
VEGETARIAN Ploughman’s Platter $46.50
- Selection of continental cheese, pickles & breads
Oven Roasted Pork Belly $32.00
- set on a mustard mash served with sautéed honey brussel sprouts accompanied with a garlic cream sauce

Smoked Fish Croquett es $16
- Creamy smoked fish, parmesan & chives with lemon aioli
Garlic bread $8.50
Ice cream Sundae $3.50
- Ice cream topped with chocolate sauce & sprinkles
Sliders $16.00
- Pork Belly: Soaked in Bureta bbq sauce & coleslaw OR Fish: Battered fish bites, tartare sauce, salad & tomato
Grilled Chicken & Chorizo Salad $16.50
- Mesclun salad, sundried tomatoes & feta.
Fries & aioli $9.00
Panfried Prawns & Calamari $17.50
- Served on asian salad with chili, spring onion, coriander & soy sauce dressing.
Steak $24.50
- 200grams sirloin steak, fries, egg & salad.

Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream

Big breakfast $19.50
- With mushroom, bacon, sausage, eggs, whole grain toast & fried potato
-Gluten free toast $5.00
-Gourmet sausage(2) $5.00
Lil´big breakfast $10.00
- Egg, bacon,sausage and toast
-With salmon $19.50
Includes complimentary fluff
Gourmet burger of the day $19.50
- With fries
●Just eggs

Antipasto Platter $9.50 Sm / $18 Lg
Garlic Bread $4.50
Antipasto Platter $6.50
Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
Salmon Salad $15.50
- with Wasabi aioli
Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.

SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
FRIES $4.50
- served with tomato sauce
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream

Creamy Mushroom & Bacon Fettuccine $15
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
Gluten free options available
Savoury mince on Toast $13
- -Topped with a poached egg
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach

Mahurangi $21.00/$32.00
- 1/2 dozen/Dozen
Fries / Patatas Fritas $7.50
- Fried potatoes with aioli & tomato ketch up
Olives / Aceitunas Calentados $6.00
- Warmed olives marinated in oil lemon and chilli
Beetroot Salad / Ensalada De Remolcha $14.00
- Baby beetroot salad with balsamic roasted red onions & thyme infused feta
Beer Battered Fish $19.50
- Terakihi with salad, fries, aioli & ketchup or gourmet potatoes
Plain Bread / Pan Caliente $4.00
- Warmed fresh bread
Eye Fillet Skewers / Banderillas $10.00
- Eye fillet banderilla (skewer) on fried gourmet potatoes with chimichurri dressing & mojo rojo
Seafood Paella / Paella De Marisco $24.00
- Saffron scented vialone rice with prawns, scallops, calamari & chilli - Main dish for one or share serves 2/3

Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
Triple cooked chips, aioli $9.00
Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
Home steeped gin cured salmon, pickled cucumber & crutes $18.00
Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
Classic caesar $20.00
Beer battered fries $9.00

Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
Pasta of the day
- Ask at counter
Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
Big Boy Wedges $15.00
- A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad
Chips $4.50
- Side of Fries