Falafel Fellas in Wellington Menu

WRAPS WRAPS
  • JERUSALEM FALAFEL $10.00
    • chickpeas made brown colour falafel, rich of herbs(V)
  • GAZA FALAFEL $10.00
    • traditional chickpeas falafel, brown and deeply nutritious(V)
  • GREEN IRAQI FALAFEL $12.00
    • chickpeas and green veggies, green colour falafel(V)
  • RED SEA FALAFEL $12.00
    • chickpeas beetroot and herb, red colour falafel(V)
  • BEDOUIN EGG WRAP $12.00
    • X - large wrap bread with 2 eggs cooked on the BBQ, salads and sauces(Vege)
  • FALAFEL + EGG WRAP $14.00
    • X - large wrap bread with homemade fresh falafel patties, cooked on the BBQ with 2 eggs, served with salads and sauces(Vege)
  • LEBANESE STEAK $15.00
    • grilled tofu with homemade falafel patties served in X-large wrap, salads and sauces(V)
  • COLONIAL BREAKFAST $15.00
    • gourmet venison sausage cooked on the BBQ with 2 eggs, served in X- large wrap, salads and sauces.
  • SYRIAN STYLE VENISON $15.00
    • X- large wrap, 2 gourmet venison sausages, topped with melted cheese.
BURGERS BURGERS
  • FALAFEL BURGER $7.00
    • traditional falafel patty served with veggies and sauces(V)
  • DOUBLE FALAFEL BURGER $9.00
    • two traditional falafel patties. veggies and sauces(v)
  • TOFU STEAK + FALAFEL(V) $10.00
    • grilled tofu on top of a falafel patty, veggies and sauces(V)
  • FALAFEL + EGG BURGER $10.00
    • BBQ cooked egg on top of a traditional falafel patty, salads and sauces(Vege)
  • FALAFEL PRIDE BURGER $12.00
    • three layers' huge burger made of a green falafel patty, a grilled tofu steak and a red falafel patty, salads and sauces(V)
FRESH SALADS (500 ml, freshly hand-cut) FRESH SALADS (500 ml, freshly hand-cut)
  • FALAFEL SALAD $10.00
    • homemade fresh falafel patties, salads and sauces(V, GF)
  • DAMASCUS BREAKFAST $12.00
    • green salad mixed with 2 fried eggs, falafel patties and a dollop of tomatoes and onions(Vege, GF)
  • LEBANESE SALAD $12.00
    • a blend of grilled tofu steak, 2 falafel patties, green salad, tomatoes, and onions, served with homemade tahini.(V, GF)

Nearby Sample Menus

  • BLET $13.00
    • Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
  • Eggs Florentine $17.00
    • Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
  • Roast Vegetable Salad $14.00
    • Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
  • Nachos $15.00
    • Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
  • BLET $13.00
    • Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
  • Filo Parcel $15.00
    • Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
  • Daisy Hill Lamb $25.00
    • 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
  • Apple & Blueberry Pie $10.00
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • ●Fried Noodles
  • -Seaweed / Edamame (V) $5.50
  • -Spicy Gyoza / -Agedashi Tofu (V) $6.80
  • -Vegetable $3.00
  • -Prawn Tempura Udon $12.80
  • ●Hot Pot Rice
  • ●Japanese Curry
  • -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
  • Curry Roll $3.00
  • Gluten Free $1.40
  • Gluten Free $3.20
  • Hot Dog on Stick $3.00
  • Moro Bar Delight $3.00
  • Chicken Apricot & Cream Cheese & Chili Sauce $10.80
  • Chicken Schnitzel $3.50
  • Beef & Camembert $9.80
  • FARRO $21.50
    • Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
  • Salad leaves $7.50
  • SCHNITZEL $27.50
    • Free range - parmesan crumbed chicken + a fried egg.
  • FREGOLA $21.50
    • Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
  • CROQUE MADAME $19.50
    • Ham + gruyere toastie with a fried egg.
  • PLOUGHMANS $18.50
    • Smoked salmon, popped capers, watercress + seed bread.
  • FRITTERS $20.50
    • Corn, zucchini, parmesan, freekeh + basil .
  • Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
  • Moroccan Lamb Salad $16.00
    • Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
  • Pancakes $12.00
    • Stacked and topped with pan-seared bacon and banana served with maple syrup
  • Mushrooms in Garlic Sauce $5.00
  • Margarita $16.00
    • Fresh tomato and basil
  • Meat Lovers $21.00
    • Bacon, ham, salami, chorizo and swirl of BBQ sauce
  • Sirloin Steak - 250gm $26.00
    • Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
  • Korma $21.00
    • Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
  • Summer Stir Fried Veg $6.00
  • Chicken Tikka $10.00
    • Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
  • Masala Papadum $2.50
    • Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
  • Extra Plain Naan $2.00
    • Leavened bread made of refined flour and baked in the tandoor.
  • Mango Chicken $11.90
    • Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
  • Vindaloo Beef/Lamb/Chicken $10.90
    • Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
  • Fish Masala $12.50
    • Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
  • Seekh Kebab $9.50
    • Tender rolls of lamb mince with exotic spices cooked in tandoor.
  • Prawn Curry $13.00
    • Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
  • KALI $9.50
    • TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER
  • SNACK $9.00
  • FOR MORE VEGETARIAN OPTIONS, SWAP CHICKEN FOR QUORN
  • GRIMM
    • CHICKEN, APRICOT SAUCE, PINE NUTS, SPRING ONIONS, CREAM CHEESE & ROSEMARY
  • KUMARA CHIPS & DIP $4.00-$5.00
  • SQUID RINGS $5.00
    • 1 DOZ & DIP
  • TEMPTATION $6.00
    • APPLE, APRICOT, BERRIES, CRUMBLE, CINNAMON & CUSTARD
  • LUST
    • VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON, CABANOSSI & LASHED WITH YOUR CHOICE OF SAUCE: BBQ, SWEET CHILLI, SMOKEY BBQ, TOMATO, HONEY MUSTARD
  • Selection of cheeses with house-made poppy seed crackers, brioche, quince paste, wild thyme honey-roasted walnuts & pear relish (60g/ 120g) $25.00/ $32.00
  • Omelette with a choice of three fillings from below $19.00
    • Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
  • Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
  • Scrummy potato & pumpkin mash $9.00
    • Potato and pumpkin mashed together for you to shape anyway you like. Did you know the largest pumpkin on record is bigger than a baby elephant?
  • Chocolate mousse and torte w/ orange reduction, hazelnut foam (Recommended match: Lustau east india' sherry) $14.00
  • West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise(All individual seasonal plates) $26.00
  • Chicken supreme w/ mushroom, beluga lentis, corn puree, mustard jus $26.00
  • Organic chicken roulade w/ sweet corn puree, green bean, bacon, chipotle salad (All individual seasonal plates) $26.00
  • SPICY DAKGALBI $13.50
  • KIMCHI BIBIMBAP $15.00
  • GARLIC SOY DAKGALBI $13.50
  • HOT BRIE FINGERS $7.50
  • SPICY BULGOGI $13.50
  • BEEF RAMEN $13.50
  • CHICKEN RAMEN $13.50
  • GARLIC SOY BULGOGI $13.50
  • CASHEW NUTS $3.50
  • PINEAPPLE FRITTERS $1.80
  • BACON & EGG $4.50
  • CHICKEN SATAY $10.50
  • COMBINATION CURRY $11.00
  • CHEESE $4.30
  • CHICKEN FOO YOUNG $10.50
  • PORK $10.50
  • ONION RING $0.80
  • QUICK LUNCHES $5.20
    • 1 fish+chips/1 hotfod+1 potato fritter+chips/1 sausage+1 potato fritter+chips
  • STEAK EGG TOMATO ON RICE $13.70
  • CHICKEN $12.00/$11.00
  • CHICKEN CORN SOUP $7.80
  • ONION $3.30/$4.20
  • COMBINATION $13.70/$12.60
  • CURRY AND RICE ROLL $3.30
  • mini hotdog $1.30
  • 9 Pieces fish & chips + 1.5l coca cola $33.00
    • 9 fish & 3 scoops chips
  • 2 Pieces $9.00
    • 2 fish, chips +420ml coca cola range
  • Hash brown $1.00
  • Rotti $2.00
  • Chicken samosa $2.50
  • Sausage $2.40
  • Chips small bag $1.00
  • Honey Kiss $5.00
    • Pure Brataki Fold Honey & Sour Passion Fruit Syrup
  • Almond/Hazelnut/Banana $2.00
  • Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
  • Ice Cream $3.00
  • Three Musketeers $5.00
    • Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
  • Tropical Sunshine $6.00
    • Sweet & Sour Mango Sauce Topped With Roasted Coconut
  • Rocky Road $6.00
    • Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
  • The Wimbledon $7.00
    • Strawberry Compote, Whipped Cream & Icing Sugar
  • Fruit Muffins & Cream Cheese $3.50
  • Creamy Mushroom Case $3.80
  • x1 - $3.50
  • Steak n Cheese
  • Bacon & Cheese Savoury Roll $3.80
  • Sultana Scone $3.00
  • Great Range of Biscuits from $1.50
  • Cinnamon & Brown Sugar Swirls $3.50
Falafel Fellas

Falafel Fellas

location

Address

146 Wakefield Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

0210555033

clock

Opened hours

12 Noon to 2 PM (Mon-Tue, Sun), 12 Noon to 2 PM, 5 PM to 7:30 PM (Wed-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Middle Eastern

features

Features

Cash

Location
146 Wakefield Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
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