Family Bakery in Wellington Menu

Hot home made soup of the day $8.50
- made with seasonal fresh natural ingredients
Home made beef burger with wedges $12.50
Char-grilled chicken sandwich with wedge $12.50
Chicken schnitzel and bacon burger with wedges $13.50
Salt & pepper chicken tenders with wedges(not in stock) $11.00
Garden salad with cashion chicken (not in stock) $13.00
Garden salad with satay chicken $13.00
Wedges $6.50
Tomato $1.50
Cheese $1.00
Hash brown $1.00
Egg $1.00
Bacon $2.00
Eggs on toast $5.00
- fried, poached or scrambled eggs
Bacon & eggs $8.50
- 2 slices of bacon & 2 eggs on toast
Eggs benedict $9.50
French toast $11.00
- with bacon, banana & maple syrup
Big breakfast $13.50
- 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns

Nearby Sample Menus

Kingfish $12.70
- Iconic kiwi fish species, flavoursome with a high oil content and suits grilling and is best cooked slightly under in a similar way to tuna
Skate $6.50
- Good flavour and wonderful gelatinous texture
Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter or Grilled
Zelati Mango Magdalena $6.00
- Made with Magdalena variety mangoes from Colombia.
Hoki $6.10
- Flakey white fillets, medium oil content
Island Bay Bavarian Style Sausage $5.50
- Beer battered
Asian Green Tea Noodle Salad $9.00
- With cashew, crispy shallots, sesame seeds, coconut, capsicum, cucumber, red onion and a Thai lime dressing
Vegetable Spring Roll $6.00
- Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce

Garlic Naan $3.50
- White flour bread with garlic.
Tandoori Chicken Tikka (5 pieces) $13.00
- Chicken tikka grilled with ginger, garlic, garam masala served with mint chutney
Egg Fried Rice $9.00
Chicken $15.50
Lamb Chops (4 pieces) $15
- Lamb chops marinated in yoghurt and spices and then grilled in tandoor.
Mango Chutney $3.00
Lamb $16.50
Lamb Rogan Josh Lunch $10.90
- Cooked with ginger, garlic and brown onion gravy, Finished with yoghurt fresh herbs and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.

Omlettes $15
- 3 egg omlette, with your choice of filling
TOAST $5
- (wholemeal or specialty white) butter and spreads
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
Cornflakes with banana $5
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item

Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.

Braised pork belly with apple chutney & watercress $19.00
Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
Panfried fresh fish with mussel & chorizo ragout $38.00
Mushrooms $7.00
Bacon $7.00
Goats cheese souffle, walnut & grape salad $20.00
Sardines on toast $17.00
lunch mon - sat from 11.45am. Please see pdf for latest updates

BBQ SQUID $7.00
STEAM BEEF & MUSHROOM BUN $4.00
STEAM PORK BUN $3.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $10.00
- with steam rice

Bacon, Blue Cheese, Pear and Walnuts $18.00
- Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
Hamburger & Chips $12.00
- Bun, beef pattie & a side of chips
Nachos $18.00
- Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
Shearing Platter for 2 $26.00
- Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
Savoury Omelette $19.00
- 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
Gurnard & Chips $12.00
- 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
Eggs Benedict $18.00
- Eggs, Spinach & Bacon
Ice Cream Sundaes $9.00
- Caramel, Berry, Chocolate or Passion - Kids Size $6.00

SAMOSA (2 pieces) $5.00
- Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
ROTI TELUR BAWANG $4.50
- Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
CHICKEN KURMA $10.00/$13.50
- Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
BUTTER CHICKEN $10.00/$13.50
- Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
ROTI CHANAl $2.50
- Malaysian non-yeast bread with a fluffy texture that is moist and crispy
CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
Lime Pickle $3.00
Dhall Curry $3.00

The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Hot roast beef sandwich $6.50
Bacon & eggs $11.00
B.L.A.T $7.00
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
Wedges with sour cream & salsa $7.00
French fries $4.80
Omelette $11.00