Address
262 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Field & Green in Wellington Menu
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BREAKFAST- Hardieboys fresh orange juice $6
- Marinated sardines on char-grilled sourdough $15
- Mount Eliza Red Leicester cheese scone $6
- Toasted tea cake, orange & cinnamon butter $6
- Brioche toast with jam marmalade $8
- Homemade crumpet, honeycomb butter $11
- Muesli, roast apricots, orange blossom yoghurt, organic milk $15
- Muesli, roast apricots, coconut yoghurt, soy milk $15
- Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
- Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
- Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
- Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
- French toast, bacon, date syrup $18
- Mince on spicy polenta bread, poached egg $18
- Potato rösti, sautéed mushrooms, Madeira sauce $18
- Fish finger sandwich, tartare sauce $19
- Spiced duck livers & sautéed spinach on toast $19
- Kedgeree, soft boiled egg, curry oil $22
- Omelette Arnold Bennett $23
WEEKLY- Mount Eliza Red Leicester cheese scone $6
- Toasted tea cake, orange & cinnamon butter $6
- Brioche toast with jam marmalade $8
- Homemade crumpet, honeycomb butter $11
- Marinated sardines on char-grilled sourdough $15
- Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
- Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
- Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
- Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
- French toast, bacon, date syrup $18
- Mince on spicy polenta bread, poached egg $18
- Potato rösti, sautéed mushrooms, Madeira sauce $18
- Fish finger sandwich, tartare sauce $19
- Spiced duck livers & sautéed spinach on toast $19
- Kedgeree, soft boiled egg, curry oil $22
- Omelette Arnold Bennett $23
DINE- Beetroot, pumpkin seed, cumin yoghurt $8.5
- Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
- Polenta & Parmesan chips, harissa mayonnaise $10
- Pea, mint & chorizo soup $14
- Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17
- Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
- Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
- Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
- Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
- Whole Bluff lemon sole "Veronique", pomme puree $32
PUDDINGS- Field & Green's *ice cream & **sorbet per scoop $5
- Eccles cake $6
- Summer pudding, cream $14
- Treacle tart, ginger ice cream $14
- Chocolate & raspberry mud cake( with white) $8
- chocolate & amaretti ice cream $13
- Shropshire Blue, fennel crackers, mango chutney $17
- Biscuits Anzac Chocolate Chip
ICE CREAMS-
Marmalade
- Churned with house-made Seville orange marmalade
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Peanut butter, chocolate & salted caramel
- Our most popular flavour
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Vanilla
- Perfect on its own or paired with our puddings and cakes
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Honeycomb
- Our take on the kiwi classic & kids favourite Hokey Pokey
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Stem Ginger
- Candied ginger for a real ginger hit
-
Lemon meringue
- Lemon ice cream, lemon curd & chunks of meringue
-
Rum & raisin
- Golden raisins soaked in dark rum
-
Earl Grey
- Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
-
Coffee
- Freshly ground People's Coffee espresso blend
-
Saffron & cardamom
- Anglo-Indian fusion
-
Mint & chocolate chip
- Fresh mint leaves, sugar syrup & Whittaker's chocolate
SORBETS-
Bellini
- Venetian Harry's Bar classic in a sorbet
-
Kir Royale
- Fresh blackcurrants & sparkling wine
-
Pineapple & chilli syrup
- Pineapple, coconut & lime with chilli syrup drizzled over
-
Elderflower
- Locally foraged elderflower steeped in sugar syrup
- We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
Nearby Sample Menus
- Fried Chicken Sandwich $16.00
-
Beef Burger $19.00
- Add GF $2
-
Green Baked Eggs $19.00
- Add GF $2
-
Home Made Soup $8 or $14
- Add GF $2
- Spicy Roasted Chickpeas $5.00
- -GF $2.00
- Deep Fried Pickles $7.00
- Seared Salmon (GF) $19.00
- Fish Burgers $6.20/$10.70
- Chicken $12.50
- Meat Patty $3.50
- Prawn-Crumbed $1.60
-
6 Piece Family Pack $26.00
- 6 Fish and 2 Chips, tomato or tartare sauce
- Roti (1 piece) $3.00
- Egg $1.50
- Satay Chicken or Beef $12.50
- Stuffed Chicken Wings $12
- Bami Goreng $18 / $25
- Beef Noodles w Satay Sauce $11
-
Creme Brulee $11
- ginger infused baked custard
- Pork Belly (DIY) Wraps $32
- Blue Cod (Steamed or Fried) $55
- Szechuan Tofu $15 / $21
- Satay Hotplate $19 / $28
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Toast and jam or peanut butter $ 7.50
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Sardines on toast with lemon and olive oil $ 10.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Goats cheese, walnut and honey baguette $ 13.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Salami and aged cheddar on rye $ 13.00
-
Risotto verde $23.00
- pancetta, pea pesto, egg yolk, parmesan
-
Gnocchi $24.00
- vine tomatoes, zucchini, rocket, basil, parmesan
-
Proscuitto & peach $18.00
- zucchini, rocket, mint, feta
-
Casareccia $15.00/ $25.00
- prawns, scallops, chilli, garlic, bottarga
- Roast potatoes $4.00
- Bacon $5.00
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Bruschetta $10.00
- Roasted & grilled zucchini, chilli, lemon
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Buttermilk hotcakes $16.00
- poached banana, maple syrup, mascarpone
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Oven Baked Fresh Fish $25.90
- Whit Herb Crust And Creamy Seafood Sauce On Wholegrain Mash And Seansonal Vegetables
- availeable 11am - 2:30pm
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Kaka road* $19.90
- cajun chicken, bacom, brie and aioli
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Smoked salmon* $14.90
- with horseradish cream capers and toasted bread
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Kids Pizza Favourites*
- Served With Sheostring Fries
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Battered Hot Dog
- Served With Sheostring Fries
-
Te horo** $17.90
- smoked chicken, bacom, BBQ sauce, capsicun and red onion jam
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Chicken Breast Melt**
- With Bacom, Bbq Sauce And Shoestring
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Risotto Seafood $20
- Topped with scallops, prawn cutlets, fresh mussels & napolitana sauce
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Prosciutto Pizza $19
- Parma ham, bocconcini, parmigiano
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Risotto Chicken $19
- Grilled chicken, mushrooms, broccoli, onion, cream & napolitana sauce
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Salmon Fettuccine $17
- Smoked salmon, spinach with creamy cheese sauce
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Lasagne Beef $17
- Made in traditional Italian way
- add Bacon $3
-
Seafood Deluxe $24
- Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives
- add Parmesan $3
-
QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
-
NACHOS $13.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
-
TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey
- Sauteed spinach $4.00
-
PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
- Avocado $3.50
-
THE BIG BREAKFAST $18.00
- poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
- Boysenberry Compote and whipped cream $4.00
- Lamb and Vegetable $18.00
- ●Chicken
- Sweet Bean Paste $4.50
-
Panko King Prawns (3) $10.00
- Deep fried king prawns in Japanese breadcrumb
- -Half Dozen $8.00
- -Vegetarian (V) $14.00
- -Vegetable $13.00
- -Combination meat or seafood $15.00
- Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50
-
Barry's bay maasdam $25.00/ $32.00
- A semi-soft cheese from akaroa with a memorable sweet nutty flavour and beautiful eyes (60g/ 120g)
- Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Hot-smoked akaroa salmon w/ roast fennel, tomato, caper, spinach, black olive sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Fresh cherry mille-feuille, creme chiboust $18.00
- Miso soup w/ green tea noodles, tofu, fried egg, spring onion, shallots(All individual seasonal plates are portioned between starter and main sizes) $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- NZ scallops w/ compressed cucumber, farmed sturgeon caviar, lime creme fraiche $26.00
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Daily changing selection of muffins: $4.50
- Changeable / Seasonal Salads: $6 / $10
- Soup: $8.00
- Soup (V): $8.00
- Varying take home meals: $12.00
-
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Daily changing selection of pies: $7.50
-
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
- Jasmine rice $2.00
-
Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
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Mushroom & leek dumplings $15.00
- with bamboo & peanuts
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Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
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Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
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Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
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Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
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Squid Legs $7
- Deep fried squid
- Spicy Beef Donburi $13
-
Soft Shell Crab $11
- Deep fried soft shell crab
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Teriyaki Chicken Donburi $13
- Pan fried Teriyaki chicken with vegetables on top of the rice served with salad and Miso soup
-
Fresh Salmon Bento $20
- Sliced fresh salmon served with Tempura, sushi, salad, rice and Miso soup
-
California Salmon Roll $14
- Seared Salmon on top of avocado roll (6 pieces)
-
Top & Oden $9
- Topokki with fish cake
-
Combination Bento $22
- Combination of crispy chicken and pork served with Teriyaki chicken, Tempura, sushi, salad, rice and Miso soup
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Breakfast Stack Gf* Df* $15
- Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
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Loaded Wedges Df* $15.50
- Topped with bacon, grilled cheese, sour cream and sweet chilli.
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Antipasto Platter For Two $
- Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
- Jus $1.50
- •D4 Classics
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Portobello Mushrooms Gf* Df* $15.50
- Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
-
The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
-
Ploughman’S $29
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
- GF= Gluten Free
- 3. French (LF)
-
5.Garden (GF,V,LF) $ 8.00
- Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
- LGI=Low Glycemic Index
-
14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
- 1. Aioll
-
6. BLAT $ 8.50
- Lettuce, Grilled Bacon, Avocado, Tomato
- 5. Mango & Chilli (LF)
Field & Green
Phone
043844992
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Central European , Eastern European , European , Gluten Free , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Wine and Beer , Cash , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar
262 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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- Wellington Cafe Food Menus
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- Wellington Eastern European Menus
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- Wellington Region Cafe Food Menus
- Wellington Region Central European Menus
- Wellington Region Eastern European Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus
