Herne Bay Sushi in Auckland Menu

MENU MENU
  • Bowls $12.50
  • Donburi
    • serve on the rice with egg
  • Prawn
  • Chicken
  • Udon
    • noodle soup in a bowl with vegetable
  • Chicken udon
  • Tofu udon
  • PLATES $12.50
    • serve with rice and salad
  • Crispy prawn/chicken
  • Spicy chilli chicken/pork
  • Teriyaki chicken
  • Teriyaki beef
  • Teriyaki tofu
  • Teriyaki salmon
  • Sushi roll
  • regular $12.00
  • bite $5.00
  • Salmon Avocado
  • Chicken Teriyaki
  • Crispy chicken
  • Tuna avocado
  • Vegetable
  • Plain Avocado

Nearby Sample Menus

  • Rump $31.90
    • 300g A real juicy cut for the not so brave.
  • Bowl Sauteed Mushrooms $6.50
  • Mushroom Cheddar Melt $31.90
    • Rump topped with aged cheddar and our creamy mushroom sauce.
  • Roasted Pork Belly $32.90
    • Served with Asian greens steamed rice and char siu sauce.
  • Top Any Steak with Prawns $8.90
  • Ribs $32.90
    • 800g of delicious tender long bone pork ribs blasted in our furnace and basted with our secret basting sauce.
  • Plain Loaf $6.90
    • Hot crusty loaf served with a rich creamy light salted butter.
  • Extra Sauce $5.00
  • Red Curry $19.50
    • Slices of Chicken or Pork or Beef in Thai Red curry sauce with coconut milk and vegetables
  • Extra Meat (Chicken or Beef or Pork) $5.00
  • Green Curry Vegetables with Tofu $18.50
    • Mixed vegetables in Thai Green curry sauce with coconut milk and tofu
  • Chicken Salad $19.50
    • Grilled marinated chicken with fresh chilli, tomato, onion, cucumber and Thai dressing
  • Tofu Prig Tai Dum $18.50
    • Sizzling stir fried tofu with Garlic and Black pepper sauce
  • Pra Ram Rong Song $19.50
    • Stir fried tender slices of Chicken or Pork or Beef with Peanut sauce and vegetables
  • Tom Yum Goong Noodle Soup $21.00
    • Thai rice noodle with king prawns in hot and sour soup, mushrooms and vegetables
  • Prig Tai Dum $19.50
    • Sizzling marinated tender slices of Chicken or Pork or Beef with Garlic and Black pepper sauce
  • EGGS BENEDICT $18.50
    • On English muffin w spinach & house hollandaise
  • FRENCH TOAST FR $18.00
    • Brioche, free range bacon, caramelized banana, berry coulis & maple syrup
  • OMELETTES $19.00
    • Baby spinach, pesto, tomato & feta
  • QUINOA BURGER $18.00
    • Salad greens, tomato, cumin yogurt & quinoa on toasted bun
  • PORRIDGE $14.50
    • Served w toasted almonds, berry coulis, brown sugar & milk
  • MEDITERRANEAN SCRAMBLED EGGS $20.00
    • Free range bacon, capsicum, roast garlic, spinach, tomato, olives & choice of toast
  • MUSHROOMS $14.00
    • Mixed mushrooms in a creamy horseradish herb sauce on sourdough (w free range bacon $18 ) >>
  • organic free range bacon/freedom farm pork sausages $7.00
  • Paneer Kulcha $3.90
    • Stuffed with panner
  • Indian Dips with Poppadoms $6.50
    • Raita, sweet mango chutney, 4 poppadoms
  • Tandoori Chicken/Fish Salad $14.50
    • Tandoori chicken/fish with sundried tomatoes, Indian cottage cheese, garden salad with mint yogurt dressing
  • Chaahat Special Naan $4.50
    • Stuffed with chopped onion & chicken
  • Bread and Dips $6.50
    • Home made bread served with dips
  • Garlic/Cheese/Keema $3.90
    • Lamb mince naan
  • Mushroom Mattar $13.50
    • Fresh mushrooms and peas cooked in a North Indian style
  • Fish/Prawn Masala $17.50
    • Boneless fish pieces cooked with tomato, onion, and capsicum
  • Squid Ring
  • NO.10 $6 SPECIAL
    • 2 Fish, 3 Potato Fritters and $2 Chips
  • Combination Meat $12.90
  • YOU CAN CHOOSE ANY THREE OF THEM
  • Combination Meat $11.90
  • Veg Burger $3.30
  • FRIED RICE
    • Egg / Vegetables (No Egg) / Chicken / Beef / BBQ Pork
  • Hawaiian Burger $4.50
  • Katta Sambol $4.00
    • Fried Onion, coconut & dried shrimps
  • Ala Hodda $8.00
    • Potato cooked in a mild curry sauce
  • -Extra with an egg $1.00
  • Mas Baduma $12.00
    • Marinated beef, chicken or pork stir-fried with onions, green pepper and tomatoes
  • Lamb Mas Curry $12.00
    • Seasoned Chicken / Beef / Pork served in traditional Sri Lankan Sauce
  • Pool Sambol $3.50
    • Coconut with onion, chilli & lemon
  • Egg Roti $2.50
    • Egg stuffed in a paratha style roti and grilled
  • Hot, Medium or Mild
  • Bread Basket $12.00
    • Selection of assorted breads
  • Hariyali Lamb $16.00
    • Lamb in spinach based gravy
  • Butter Naan $4.00
  • Naaza $5.00
    • Onion cheese, chilli pepper kulcha with green coriander
  • ●Banquet
  • Samosas (2pcs) $6.00
    • Pastry Shell Filled with Mashed Potatoes, cumin seeds & green peas
  • Lamb Gilafi Seekh $12.00
    • Minced Lamb Kebab, Laced with capsicum & onions
  • Goat Biryani (bone-in) $16.00
    • Cuts of goat, cooked with finest basmati rice in "dum style" served with raita
  • buttermilk flatbreads from the grill (V) $6.00
  • roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
  • LARGER DISHES market fish market price
  • burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
  • hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
  • seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
  • Just Eggs $10.90
    • Free range poached, scrambled or fried on ciabatta or wholegrain toast
  • Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
  • Oatmeal Porridge $12.90
    • Served with poached seasonal fruit, brown sugar and cream
  • - Hollandaise $2.50
  • Toasted Brioche $14.90
    • Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
  • Additional Sides Available
  • Brighton Road Hash $22.90
    • Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
  • Honey Granola $12.90
    • Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
  • COCONUT RICE $4.00
  • CHOCOLATE MUD CAKE $10.00
    • Served warm, with pecan butterscotch ice cream
  • NORTHERN PAD THAI $20.00
    • Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
  • STEAMED RICE $3.00
  • BEEF EYE FILLET $20.00
    • Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
  • CHICKEN SATAY ON RICE $10.00
  • FURY WINGS $10.00
    • Chicken wings tossed in chilli and hoisin (cs/nf/df)
  • CURRY LAKSA $16.00
    • Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
  • Frittatas $ 5.50
  • -Date & orange
  • -Chicken & bacon
  • Chicken Burrito $ 8.00
    • Chilli beans, sour cream, red cabbage & spinach
  • Gluten free sandwich $ 7.50
  • - Thai beef & pork
  • Vegetarian or Lamb Wrap $ 7.50
  • -Roast veggie frittata (GF,V)
  • Hed Phad Med Mamueng Him Mapphan N/A
    • stir-fried mushrooms and tofu with cashew nuts.
  • Ped Nam Pheong N/A
    • sliced duck breasts with a delicious honey sauce served with pickled vegetables.
  • Pla Goong N/A
    • spicy prawns with Thai Herbs and roasted chilli paste
  • Khao Phad Supparod N/A
    • pineapple fried rice with chicken (for 2 people)
  • Geang Som Goong N/A
    • traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
  • Kanompang Nha Mhu N/A
    • marinated minced pork on toast served with plum sauce.
  • Ped Lao Daeng N/A
    • Thai style duck breasts in a red wine sauce served with pickled vegetables.
  • Nua Khi Mao N/A
    • stir fried Beef with basil leaves, chilli and vegetables
  • C $3.00
    • 4 Chicken nuggets, $1.00 Chips, 1 tomato sauce
  • -1 Bow chicken rice, 1 bowl lamb flap curry $15.00
  • B $4.50
    • 1 Burger (beef / fish/chicken), $1.00 Chips
  • Special roasted chicken $11.90
    • Pacific style
  • A $10.00
    • 1 Wing, 1 thigh, 1 drumstick, 1 chips, 1 can drink
  • B $10.00
    • Any 3 burgers
  • A $4.50
    • 1 Chicken wing, 2 mini spring rolls, 1 chicken sausage, $1.00 Chips
  • S = Small / L = Large
  • Pan Grilled Fish of the day $29
    • On sauteed seasonal vegetables and mashed potato with a creamy dill & garlic sauce
  • Saffron Rice $6.5
  • Chocolate Mousse $12.5
    • Rich chocolate with hazelnut praline
  • French Toast Honey Baked $15
    • With grilled banana, crispy bacon and maple syrup topped with seasonal fruits
  • Smoked Chicken Sandwich $18
    • Grilled courgrette, red and green bell peppers, mushroom and grilled smoked chicken with freshly grated mozzarella cheese spread with salsa in a turkish bread served with fries and green salad
  • Tortilla $12.5
    • Spanish Omelette made with potatoes, onion & spinach
  • Battered Calamari N/A
    • Beer battered marinated calamari served with aioli & capers
  • Scotch Fillet $21
    • Chargrill marinated Prime Scotch Fillet with hand cut fries & fresh garden green salad served with your choice of red wine jus or Bearnaise sauce
  • Platter C/45 Pieces $55.00
  • Spicy Crazy Chicken $13.50
    • Surimi or Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce
  • Platter D/36 Pieces $45.00
  • Heaven Roll A $18.00
    • Peanut Butter, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Kiwi Legend Roll $15.00
    • Cream Cheese, Avocado, Pickle, Teriyaki Chicken, Kiwi Fruit, Pineapple, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Pink Sauce
  • Vegetarian Dynamite Roll $12.00
    • Avocado, Cucumber, Lettuce, Capsicum, Carrot, Bread Crumbs, Creamy Wasabi Sauce
  • Heaven Roll B $18.00
    • Cream Cheese, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • All Black Legend Roll $15.00
    • Cream Cheese, Avocado, Teriyaki Chicken, Pineapple, Crunch Noodle, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Creamy Sauce
Herne Bay Sushi

Herne Bay Sushi

location

Address

176 Jervois Road, Herne Bay, Herne Bay, Auckland, 1011, New Zealand

phone

Phone

093762026

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
176 Jervois Road, Herne Bay, Herne Bay, Auckland, 1011, New Zealand
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