Fish Fins in Wellington Menu

Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
3 BLACK BEAN & CUACAMOLE
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
Tempura Prawns $8.00
- with Louisiana remoulade
Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
Check the cabinet for more treats!
Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese

Chicken Schnitzel $3.50
Sausage $3.00
Scallop $2.50
Chicken Bacon & Avocado $10.80
Burgers made with homemade patty, or chicken fillets, and come in biodegradable burger box
Cheesy Chicken $9.80
Chicken Fillet Burger $8.80
Muscle $1.00

●Stir Fried with Satay Sauce $12.00
- Chicken / beef / pork / vegetable and tofu
Thai Money Bag (6) $6.00
- Minced chicken and cubes of kumara cooked with curry powder and wrapped in spring roll pastry
Tom Kha Prawn $7.00
- Prawns with lemon flavour, coconut cream and fresh galangal
Chicken Laksa $12.00
- Chicken with egg noodles and laksa soup
-King Prawn $15.00
●Panang Curry $12.00
- Panang curry paste fried with coconut served with: chicken / beef / pork
-King Prawn $15.00
-King Prawn / Squid $15.00

Z3 COMBINATION SEAFOOD $ 15.50
- Stir fried prawns, scallop, mussel and squid with special home made sauce, mix herbsarrots, ginger, onion spring onion mushrooms and capsicum
V1 SPRING ROLL VEGETABLES $6.50
- Vegetables spring roll served with plum sauce
E6 CURRY PUFF (4 pieces) $6.50
- Mince chicken, kumara, onion and yellow curry wrapped in puff pastry served with sweet chilli sauce
King Prawn, Scallop $18.50
SP5 THAI LAGOON SPICY $ 15.50
- (CHICKEN, BEEF PORK OR COMBINATION) (This is extremely hot dish) Our special blended spicy sauce, Thai chilli paste stir fried with kaffir lime leaves, ground chilli, cauliflower and broccoli. (This is extremely hot dish)
PEANUT SAUCE $2.00
N5 MI GORENGE DUCK
- Dried mi goreng with special sauce topped with slice of duck
M10 TOFU & BEAN SPROUTS (vegetarian)
- Stir fried tofu, bean sprout, spring onion, capsicum

Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Little Treats $4.00
- Roasted Peanuts, Lollies
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)

Hashbrowns (2) $5
Spinach + Kale $5
Rib Eye Steak, Roasted Bone, Horseradish Potatoes, Rocket Salad And Port Wine Jus $30
Handmade Beef Burger With Smoked Cheese, Bacon, Bbq Sauce & Hand Cut Fries (Cooked Medium) $20
Free Range Chickenn, Spinach And Mushroom Risotto With Herb And Cheese Salad $24
Hand Cut Fries With Onion Gravy $8
Portabello Mushrooms $5
Warm Chia Seed Porridge, Blackberries, Coconut, Almond, Ancient Grains $14

Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
House cured salmon $6.00
Hollandaise/aioli $1.50
Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
Halloumi/grilled free range chicken $4.50
Grilled cheese toastie w Pickle $7.00
AAvocado $4.00

BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
Hot Cakes $13.9
- Bacon, banana & maple syrup
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions

Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Please see our blackboard.
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter

Strawberries, elderflower, hazelnuts $10.00
Pate de campagne $12.00
Wild Pork Baked Beans $4.00
Grilled Asparagus $5.00
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
Gluten Free Toast $2.50
Eastbourne Village Meats Gold Medal Beef Sausages $5.00
Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)

Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
Bangers & mash $15.00
- w a rich onion gravy
Udon Beer marinated beer $15.00
- w veggies & udon noodles
French toast $16.50
- w bacon & banana
Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
Soft meringue roulade with vanilla mascarpone & fruit compote $13.00

Nearby Sample Menus