Fish in Auckland Menu

DINE DINE
  • Handcrafted bread, whipped brown butter $9.00
  • Freshly opened oysters, apple, pickled cucumber $4.50 ea
  • Green gazpacho, seared avocado, green tomato, buffalo yoghurt $17.00
  • Long line trevally, sea chicory, wasabi, lemon $19.00
  • Torched New Zealand scampi, spring pea, wasabi, lime, apple $22.00
  • Ora king salmon, ‘gin and tonic’, pickled cucumber, fennel pollen $22.00
  • Farm 84 heirloom tomato, watermelon, olive, feta, oregano $22.00
  • Argentinian red shrimp, ‘lardo di colonnata’, garlic $24.00
  • Paua dumplings, bonito tea, NZ seaweed $33.00
  • Spanner crab, lasagnette, oyster cappuccino, oscietra caviar $27.00
  • Slow-cooked pig’s cheek, ‘kimchi’, crackling $21.00
  • Crayfish ‘grenobloise’, capers, citrus, squid ink toast $68.00
  • Roast monkfish, ‘Mumbai potato’, pickled mussels, curry $33.00
  • Market fish, cloudy bay clams, coal roasted cauliflower, cavolo nero $36.00
  • Hawke’s Bay lamb rump, spinach curry, potato, ‘paneer’ $38.00
  • Char grilled Wakanui beef, soubise, brioche + truffle ‘pudding’ $54.00
  • Wild mushrooms, fresh pasta, pine nuts, porcini mascarpone, hens egg $32.00
SIDES SIDES
  • Jersey benne potato, horopito créme fraiche $8.00
  • Maple glazed baby sweet potato, chilli $8.00
  • Hand-picked garden leaves, buttermilk $8.00
  • Sautéed greens, garlic, lemon oil $8.00
  • French fries $6.00
  • Baked potato purée, smoked bacon butter $6.00
SWEETS SWEETS
  • Milk + honey sundae $17.00
    • milk meringue, beechwood honey brittle, milk ice cream
  • Dark chocolate tart $18.00
    • hazelnut sponge, cocoa nib streusel, tonka bean ice cream
  • Banana tapioca pudding $17.00
    • chocolate cake, walnut candy, salted caramel ice cream
  • White chocolate crémeux + sorbet $17.00
    • tamarillo salsa, tamarillo gel, gingerbread, lime sherbet
  • Clevedon buffalo yoghurt $17.00
    • pistachio sponge, mandarin, mandarin ice cream, Iranian pistachios
  • Selection of European and local cheese $28.00
    • roasted nuts, last season’s fruit, oat biscuits, handcrafted bread
STICKIES STICKIES
  • Nevis Bluff Pinot Gris – Central Otago 2013 $16.00, $78.00
  • Villa Maria Semillon – Marlborough 2011 $78.00
  • Forrest – Marlborough 2011 $17.50, $85.00
  • Kings Series ‘The Sticky End’ Sauv Blanc – Marlborough 2014 $19.00, $90.00
  • De Bortoli ‘Noble One’ Semillon – New South Wales 2010 $95.00
  • Chateau Rieussec – Sauternes 2010 $180.00

Nearby Sample Menus

L'oeuf (sample menu)
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
Akbar Durbar (sample menu)
  • Chilly Paneer $13.00
  • Chicken Nara Bara $13.00
  • Any 2 Biryani with any 2 side dishes $48.00
  • Fish Tikka Masala $20.00
  • Family pack egg biryani $45.00
  • Lamb Fry(dry) $14.00
  • Mango/Plain Lassi $5.00
  • Lamb Spinach $14.00
Sanehs Thai Restaurant (sample menu)
  • 51. Pork Herbs $17.00
    • Crispy pork loin and vegetables topped with Thai sweet chilli and tamarind sauce
  • 74. Tom Yum Jae $7.00
    • Thai hot and sour soup with tofu, vegetables and lime juice
  • 24. Massaman Curry
    • A tender diced beef or lamb cooked with capsicum, potato and onion
  • 7. Chicken Tulip $7.50
    • Deep fried chicken nibbles marinated with garlic, pepper and Thai herbs
  • 80. Param Long Song Jae $15.00
    • Stir fried vegetables, tofu topped with peanut sauce
  • 22. Gang Gar (Yellow Curry)
    • Thai yellow curry with coconut cream, potato, carrot and onion
  • 14. Tom Jued Woon Sen $8.50
    • Thai clear soup with vegetables, glass noodles, minced chicken and prawns
  • 73. Mieng Tofu $7.00
    • Deep fried tofu served in lettuce, mixed vegetables topped with Thai tamarind sauce
The Casual Foodie (sample menu)
  • SOUPS AND SALADS $7.50/$9.80
    • Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
  • MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
    • lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
  • VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
    • loads of seasonal vegetables Thai red coconut curry sauce
  • SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
    • modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
  • BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
    • a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
  • ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
    • layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
  • TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
    • full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
  • SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
    • Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
Makoto Sushi & Donburi (sample menu)
  • Yaki Udon $12.00
  • Spicy Beef Don $13.00
  • Spicy Salmon Don $16.50
  • Egg Pork Katsu Don $13.50
  • Vege Tempura Udon $15.00
  • Spicy Tofu Don $13.00
  • (pan fried noodle with topping of your choice and vegetables)
  • Spicy Chicken Sizzling $14.50
Takapuna Beach Cafe and Store (sample menu)
  • lemon curd & yogurt
  • Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
  • vanilla bean/vanilla bean honeycomb
  • double chocolate
  • Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
  • Hand cut pasta, scampi, tomato, chili, Pangritata $27.00
  • Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
  • Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
Tabak (sample menu)
  • Mucver S($9.90) L($12.00)
  • Hot chips $4.00
  • Chicken S($11.00) L($13.50)
  • Falafel S($9.90) L($12.00)
  • Mucver S($11.00) L($13.50)
  • Lamb S($11.00) L($13.50)
  • Lamb S($11.00) L($13.50)
  • Mucver S($11.00) L($13.50)
Rajwadi (sample menu)
  • Vege Lamb $ 17.00
  • Papri Chaat $ 6.50
  • Palak Kofta $ 15.00
  • Mix Biryani $ 17.00
  • Onion Bhajji $ 6.50
  • Malai Kofta $ 15.00
  • Pulao Rice $ 5.00
  • Chicken Tikka $ 11.00
The Hub - Milford Bar & Grill (sample menu)
  • Garden salad $6.00
  • Sausages $5.50
  • The hub buts $3.00
    • Mixed nuts roasted with smoked paprika
  • Hoki bites $16.00
    • Hoki bites (4), with fries, served with tartar sauce
  • Fish taco $17.00
    • 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
  • Beef burger $17.50
    • Beef patty, tomato, lettuce, cheese, onion rings, served with fries
  • 2pcs garlic & herb butter toast $4.50
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
Nottinghill Kitchen (sample menu)
  • The Big Cheese Stichelton $18.50
    • Nottinghamshire organic creamy blue, Savory & caramel, Honeycomb / Crostini / Poached pear / Apple
  • Cumberland Sausage $6.50
  • Match: $11.50
    • El Candado Pedro Ximenez Sherry
  • Black Rye French Toasts $15.50
    • Black Doris Plum / Organic Yogurt / Bacon / Maple
  • Savoury French Toasts $15.50
    • Parmesan / Bacon / Mushroom / Cumin Salsa
  • Black Pudding $6.50
  • Bacon & Eggs $11.50
    • Cooked any way / Toasts / House HP
  • Toasts $7.50
    • Bread / Wholemeal / Sourdough / Jams / Vegemite / Honey
Wild Wheat (sample menu)
  • Tin loaves $4.50/$ 4.50
    • white/light wholemeal
  • Corda $ 2.00
  • English muffins $1.50
    • very light, soft interior with crisp shell
  • wholemeal(800g/600g) $7.00/$6.00
  • 800g $6.50
  • Fruit bread $7.00
    • a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only
  • 100g roll $ 1.50
  • 100g buns $1.50
Puff Cafe (sample menu)
  • -Extra Fillings $1.20
  • - Ham / Bacon / Chicken
    • Choose 1 Please
  • Acai Berry (GF)(V) $14.00
    • Organic Acai Berry with Almond Milk, Seasonal Fresh Fruits, Mixed Berries, Organic Buckwheat, Organic Chia Seed, Organic Coconut Flake
  • Mushroom $16.80
    • Balsamic Mushroom & Free Range Poached Egg on Toast, Whipped Feta Cheese & Roasted Tomato
  • -Avocado & Halloumi Cheese $17.00
  • -Plain $6.50
    • Mixed Grain Bread with Home made Jam & Butter
  • Toast Sandwich
  • -Bacon $17.50
Annabelle's Cafe and Cakes (sample menu)
  • Hawaiian: Double Ham, double pineapple Reg $12.80/Super $15.80
  • Eggs on Toast $7.80
  • Cookies $2.50
  • Toasted Sandwich (2 fillings) $4.50
  • Caesar Salad $13.80
    • Crispy bacon, Roasted garlic croutons, parmesan, cos lettuce, Caesar dressing, anchovies with a soft poached egg
  • Bacon & Egg toast $10.80
    • Poached, fried or creamy scrambled eggs on your choice of bread
  • Danish pastry $2.80
  • Bacon, mushroom, spinach, basil pesto Reg $12.80/Super $15.80
Di Mare Restaurant & Cafe (sample menu)
  • Pasta Bolognese $19.50
    • Minced beef with tomato sauce
  • Bruschetta al Pomodoro $7.50
    • Tomato, onion, garlic, olive oil and cheese
  • Beef Steak Sandwich $19.50
    • Served with chips and garden salad and bread
  • -Extra Salad/ Vegetables / Chips $7.00
  • -full dozen $33.00
  • Calamari de Luxe $18.50
    • Squid rings, marinated, grilled and served with salad
  • Chicken Breast Sandwich $19.50
    • Served with chips and garden salad and bread
  • Omelet $16.50
    • Onion, tomato, mushroom, cheese & Bacon served garden with salad
Roast Express (sample menu)
  • -Large $18.00
  • Chicken $5.00
  • ●Pork
  • Pork $5.00
  • Combo B $3.20
    • Nibbles 3, potatoes, 3
  • Pork $6.50
  • -Large $17.00
  • Golden potato $0.50
Fish

Fish

location

Address

147 Quay St, Princes Wharf, Hilton Auckland, Auckland, 5012, New Zealand

phone

Phone

099782020

email

Email

email@fishrestaurant.co.nz

clock

Opened hours

Sunday 12:00 - 22:00 Monday 12:00 - 23:00 Tuesday 12:00 - 23:00 Wednesday 12:00 - 23:00 Thursday 12:00 - 23:00 Friday 12:00 - 23:00 Saturday 12:00 - 23:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Seafood

features

Features

Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Lunch ,  Seating ,  View ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
147 Quay St, Princes Wharf, Hilton Auckland, Auckland, 5012, New Zealand
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