Address
147 Quay St, Princes Wharf, Hilton Auckland, Auckland, 5012, New Zealand
Fish in Auckland Menu
Are you the owner? Manage this listing for free.
DINE- Handcrafted bread, whipped brown butter $9.00
- Freshly opened oysters, apple, pickled cucumber $4.50 ea
- Green gazpacho, seared avocado, green tomato, buffalo yoghurt $17.00
- Long line trevally, sea chicory, wasabi, lemon $19.00
- Torched New Zealand scampi, spring pea, wasabi, lime, apple $22.00
- Ora king salmon, ‘gin and tonic’, pickled cucumber, fennel pollen $22.00
- Farm 84 heirloom tomato, watermelon, olive, feta, oregano $22.00
- Argentinian red shrimp, ‘lardo di colonnata’, garlic $24.00
- Paua dumplings, bonito tea, NZ seaweed $33.00
- Spanner crab, lasagnette, oyster cappuccino, oscietra caviar $27.00
- Slow-cooked pig’s cheek, ‘kimchi’, crackling $21.00
- Crayfish ‘grenobloise’, capers, citrus, squid ink toast $68.00
- Roast monkfish, ‘Mumbai potato’, pickled mussels, curry $33.00
- Market fish, cloudy bay clams, coal roasted cauliflower, cavolo nero $36.00
- Hawke’s Bay lamb rump, spinach curry, potato, ‘paneer’ $38.00
- Char grilled Wakanui beef, soubise, brioche + truffle ‘pudding’ $54.00
- Wild mushrooms, fresh pasta, pine nuts, porcini mascarpone, hens egg $32.00
SIDES- Jersey benne potato, horopito créme fraiche $8.00
- Maple glazed baby sweet potato, chilli $8.00
- Hand-picked garden leaves, buttermilk $8.00
- Sautéed greens, garlic, lemon oil $8.00
- French fries $6.00
- Baked potato purée, smoked bacon butter $6.00
SWEETS-
Milk + honey sundae $17.00
- milk meringue, beechwood honey brittle, milk ice cream
-
Dark chocolate tart $18.00
- hazelnut sponge, cocoa nib streusel, tonka bean ice cream
-
Banana tapioca pudding $17.00
- chocolate cake, walnut candy, salted caramel ice cream
-
White chocolate crémeux + sorbet $17.00
- tamarillo salsa, tamarillo gel, gingerbread, lime sherbet
-
Clevedon buffalo yoghurt $17.00
- pistachio sponge, mandarin, mandarin ice cream, Iranian pistachios
-
Selection of European and local cheese $28.00
- roasted nuts, last season’s fruit, oat biscuits, handcrafted bread
STICKIES- Nevis Bluff Pinot Gris – Central Otago 2013 $16.00, $78.00
- Villa Maria Semillon – Marlborough 2011 $78.00
- Forrest – Marlborough 2011 $17.50, $85.00
- Kings Series ‘The Sticky End’ Sauv Blanc – Marlborough 2014 $19.00, $90.00
- De Bortoli ‘Noble One’ Semillon – New South Wales 2010 $95.00
- Chateau Rieussec – Sauternes 2010 $180.00
Nearby Sample Menus
-
Pizza Bread $8.80
- brushed with garlic
-
Antipasto Freddo $26.80
- A traditional Italian way of commending a meal with a stunning array of ingredients.
-
Sicilian Green Olives $7.00
- A side dish of premium olives.
-
Speciale $15.50 S / $19.50 L
- Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum
-
Cioccolata Sorpresa $13.80
- Chocolate pudding served warm with chocolate fudge sauce and cream.
-
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
-
Fettucine Bolognese $15.50 L
- Broad strips of pasta in our special meat sauce
- Our renowned chowder made with selected seafood. $13.00
- Fillet O fish $4.00
- Shrimp pineapple & veges $14.00
- Bacon $3.00
-
Fillet mornay $7.20
- Steak, bacon, mushroom
- Chicken tomato & veges $12.50
- Sweet & sour pork $11.00
- Crab stick $1.40
- Potato fritter $0.8
- Pineapple Burger $ 3.00
- Combination Burger $ 8.00
- Hawaiian Burger $ 5.00
- Snapper $ 5.00
- Chicken Burger $ 5.00
- Paua Battered $ 2.50
-
Chicken Nuggets $ 2.50
- 6 pcs
- Cheese & Onion Toasted $3.00
-
Small Combo $6.50
- 2 drumsticks, 4 golden potatoes or chips
- Whole Chicken $18.00
- Beef $7.00
-
Chicken Thigh & Chips Combo $9.50
- and any 420ml drink
- 1/2 Chicken $9.00
- Pork $11.50
- All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
- Chicken $6.50
-
BBQ Pork Donburi
- BBQ pork (spicy), mixed veges, rice
-
BBQ Beef Donburi
- BBQ beef, mixed veges, rice
-
Big Steamed Dumpling $6.00
- Steamed beef and pork dumplings
-
BBQ Squid (Barbequed squid with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
-
Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
- Pork or chicken or fish, salad, rice
-
Pork Cutlets (Pork/ Chicken /Fish ) $13.00
- Pork or chicken or fish, salad, rice
-
BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
- Soy sauce or spìcy sauce
-
BBQ Pork (Barbequed pork with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
- 40 pcs $50.00
- GREEN TEA $2.00
-
SALMON ROLL $8.80
- 5 pcs
-
SUSHI $4.70
- 4 pcs
- COMBINATION $8.80
- 22 pcs $30.00
- DELUX PACK $9.80
-
SALMON $5.50
- 4 pcs
- - Avocado smash with lemon & chili flakes
- - Vegemite / Marmite
-
MELT COMBO $9.00
- Any Bagel Melt + regular coffee
- - Salmon, Cream Cheese, Dill
- - Ham
-
The Breakfast:
- Scrambled eggs, prosciutto & thyme
-
Chipotle Beef
- Slow cooked beef, fresh tomato salsa and homemade hot sauce
- - Prosciutto
- Chef special Ice-cream $10.00
- 1 person $29
- Irish gourmet shepherd's pie $17.00
- Spring Roll $12.00
- - CHICKEN QUESADILLA
-
EXCLUSIVE - Slow cooked LAMB $28.00
- With Mash Kumara / Potato, sauce, salad
-
Chicken Malibu $19.00
- (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
- Meat Balls $12.00
-
T8. PESHAWARI NAAN $5.00
- Leavened bread filled with dry fruits and nuts
-
Entree:
- Halt Tandoori Chicken (2pcs), Samosas (2pcs), Seekh Kebab (2Pcs), Papadums & Onion Bhaji
-
V11. PANEER MAKHNI $12.00
- Homemade cottage cheese cooked with tomato gravy
-
V15. PANEER KADAI $12.00
- Home made cottage cheese cooked with ginger, garlic, onion, capsicum & tomatoes with onion gravy
-
E14. LAMB DRY $14.00
- Cooked with the chef's secret spices
-
T2. GARLIC NAAN $4.00
- Naan bread with a mixed of garlic in tandoori oven
-
M37. PRAWN LABABDAR $14.99
- Chicken cooked with capsicum, paneer & onion cashew nut gravy
-
C5. CHICKEN/VEG NOODLES $14.00
- Steamed egg noodles cooked in iron work with carrot, capsicum, cabbage & garnished with fresh coriander & spring onions
- Chicken Karaage Set $14.00
- Wasabi Dice $5.00
- Eggplant Set $16.00
- Ebi Katsu (2 pieces) $9.00
- Ebi Mayo (2 pieces) $5.00
- Soba Nabe Set $16.00
- Yaki Onigiri $3.00
- Grill Oyster (2 pieces) $5.00
-
Massaman Curry $11.00
- Chicken, Pork Beef. Cooked in massaman curry with coconut milk, peanuts, potatoes and onion
-
Chicken Wings (Tod Gai) $12.00
- Deep Fried Chicken Wings served with sticky rice
-
Thai Fried Rice (Kao Pad) $11.00
- Thai fried rice with Chicken or Pork or Beef and Egg
-
Peanut Curry (Gang Panang) $11.00
- Chicken, Pork, Beef. With Panang curry and coconut milk
-
Basil and Chilli Stir Fried (Pad Krapoa) $11.00
- Chicken, Pork, Beef. Stir fried with fresh chillies and basil leaves and added seasonal vegetables-
-
Chilli Stir Fried (Pad Prig Sod) $11.00
- Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
-
Tom Yum Soup $11.00 / $16.00
- Chicken / Prawns. The most popular thai soup with added mushrooms and vegetables
-
Yellow Curry (Gang Gari Gai) $11.00
- Chicken in yellow curry and vegetables
- -Add Mozzarella $2.00
-
Cajun Breaded Chicken Fillets $20.00
- Served with Chipotle Mayonnaise and Chips
-
Lynda's Snickers Cheesecake $12.50
- Served with cream and ice cream
-
Prawn Twisters $15.00
- Wonton wrapped Prawns, served with Sweet Thai Chilli Sauce
-
Sausages and Chips $18.00
- Served with, Kranskys, chips and aioli
-
Pizza and Fries $12.50
- Ham and Pineapple Pizza
-
Clevedon Works Burger $22.50
- Char Grilled Beef Pattie, Bacon, Egg, Battered Onion Rings and Chips
-
Jamaican Fajitas $24.00
- 2 Tortillas Lettuce, Tomato, Red onion, Salsa, Sour Cream and Char Grilled Jamaican Jerk Spiced Chicken (Spicy)
- Cream cheese and smoked salmon $11.50
- Banana almond cinnamon and maple syrup $8.50
-
French toast $13.90
- With streaky bacon, grilled banana and maple syrup
- -Bacon $13.90
-
Omelette With 3 choice from $6.50
- Ham, bacon, chicken, tomato, spinach, mushroom, onion, cheese.
- -Cream cheese, tomato and avocado $7.50
-
toasted muesli $9.50
- With Fresh fruit and natural yoghurt
- Cream and maple syrup $6.50
- -Creamy mushrooms and bacon served on 2 slices of toast $12.90
- 2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
-
EGG ON TOAST $8.90
- 2 eggs served any style on thick toast >>
-
TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
- Jam and cheese
- -Fillings: Cheese, tomato, ham, mushroom or bacon
-
FRENCH TOAST
- 2 Slices served with maple syrup
-
HOT CAKES $15.50
- Served hot layered with bacon, banana and maple syrup
- -Scrambled eggs with salmon, a toasted croissant and avocado $16.50
- -Mushroom
- -Beef fillet
-
Soup of the Moment $12.00
- Your friendly wait-staf will inform you of today’s soup
- Creamy mashed potato $6.50
- -Pepper
- Cauliflower mornay $6.50
-
Calamari $18.00
- Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
-
Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
Fish
Phone
099782020
Opened hours
Sunday
12:00 - 22:00
Monday
12:00 - 23:00
Tuesday
12:00 - 23:00
Wednesday
12:00 - 23:00
Thursday
12:00 - 23:00
Friday
12:00 - 23:00
Saturday
12:00 - 23:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
New Zealand , Seafood
Features
Business meetings , Reservations , After-hours , Waitstaff , Lunch , Seating , View , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating
147 Quay St, Princes Wharf, Hilton Auckland, Auckland, 5012, New Zealand
- Auckland New Zealand Menus
- Auckland Seafood Menus
- Auckland Region New Zealand Menus
- Auckland Region Seafood Menus