Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
Seasonal Vegetables GF DFO $6
Prawn Startm Gf $35
Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
Gerhard Burger $25
NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
Creme Brulee (GFO) $12
Round off your dining experience with this classic dessert and its ever-changing flavours.
Chickpeas cooked in a lightly spiced tomato & onion gravy
Vegetarian Platter $14.50
Onion Bhaji, Samosa & Aloo Tikki
Ghosht Do Piazza $16.50
Do (two) Piaza (onions) gets its name because onions appear twice in the cooking process. Boneless lamb cooked with roasted cumin, sliced onions & other dry spices such as cloves and brown cardamoms
Aloo Paratha $4.00
Flaky wholemeal roti bread stuffed with spicy potatoes
Paneer Khulcha $4.00
Filled with homemade cottage cheese
Dal Makhani $14.50
Black lentils stewed on a slow fire overnight
Mix Pakora $6.00
Chopped vegetables dipped in mildly spiced batter & deep fried
Mango Chicken $16.50
Boneless chicken cooked with rich creamy tomato and korma gravy with mango pulp