Flatwhite Cafe in Bay of Plenty Menu

BREAKFAST AND LUNCH BREAKFAST AND LUNCH
  • Beach breakfast 22.00
    • fried free range eggs/bacon/sausages/slow roasted tomatoes/mushrooms/potato herb rosti and grilled ciabatta (g/f & d/f options)
  • Muesli 12.50
    • lightly roasted oats/seeds/nuts and honey served with berry compote/poached apples/yoghurt (d/f & v & vegan options)
  • Eggs your way
    • 2 eggs cooked to your liking w/grilled ciabatta 12.50 add bacon $5/add mushrooms $5/add salmon $6
  • Creamy mushrooms 18.50
    • ciabatta toast/streaky bacon (v & g/f options)
  • Eggs benedict 18.50
    • poached free range eggs/baby spinach/toasted english muffin/ hollandaise sauce. Choose mushroom, salmon or bacon (v & g/f option)
  • Rosti stack 17.50
    • potato rosti/rocket/portobello mushrooms/avocado/napoli sauce (v & d/f & g/f & v & vegan options)
  • Smashed avocado 16.50
    • toasted rye/tomato concasse/onion jam/poached egg/avocado oil (g/f & d/f & v & vegan options)
  • French toast 17.50
    • brioche/berry compote/poached apples/maple syrup/coconut and almond crumble
  • Steamed pork buns 16.50
    • asian glazed pork belly/pickled cucumber/hoisin
  • Grilled fish 26.50
    • coconut scented rice/rocket/avocado & mango salsa (g/f & d/f options)
  • Moroccan scented lamb shoulder 25.50
    • salad crisp polenta/french beans/baby spinach/ cherry tomato/red onion/harrissa yoghurt/hummus (g/f option)
  • Prawn and avocado salad 24.50
    • marie rose dressing/ice berg lettuce/baby cos (g/f & d/f options)
  • Salt and pepper calamari 23.50
    • lemon aioli/crisp salad greens
  • Cajun spiced ribeye steak 26.50
    • turkish bread/rocket/onion jam/portobello mushroom/blue cheese mayo (g/f option)
  • Cold honey roast beets 23.50
    • w/red onion brocolli/rocket/feta/candied almonds/fig and red wine dressing (g/f & d/f & vegan & v options)
  • Chicken parmagiana 24.50
    • crumbed chicken/leg ham/gruyere cheese/pesto tossed spaghetti/napoli sauce
  • Fish and chips 25.50
    • tempura battered fish/fries/tartare/salad
PIZZA PIZZA
  • GF options, $3 surcharge for each half/half pizza
  • ALOHA 24.00
    • champagne ham/cheese/pineapple
  • EAST MEETS WEST 24.00
    • tandoori lamb/hummus/red onion/feta & mint yoghurt
  • ESPANOL 24.00
    • chorizo/roasted red capsicum/chicken/caramelised onion/smoked paprika mayo
  • MEATLOVERS 24.00
    • chorizo/beef/ham/chicken/smoked bbq sauce
  • SWIMMING UPSTREAM 24.00
    • smoked salmon/capers/red onion/dill/cream cheese
  • MED OUT 24.00
    • aubergine/red capsicum/olives/roast pumpkin/haloumi/ pine nuts/aioli (V)
BURGERS BURGERS
  • All burgers served with flatwhite fries
  • BEEF 19.50
    • 180gm burger pattie/cheese/tomato/bacon/free range egg/lettuce/caramelised onion/beetroot relish/aioli
  • FISH 19.50
    • lettuce/tomato/pickled cucumber/tatare/lemon aioli
  • CHICKEN 19.5
    • crumbed chicken thigh/ham/swiss cheese/avocado/tomato/lettuce/tomato relish/aioli
  • VEGETARIAN 19.50
    • chickpea, lentil & black bean pattie/mint yoghurt/ pickled cucumber/lettuce/tomato/hummus/onion relish (G/F & V & VEGAN OPTIONS)
STARTERS STARTERS
  • SHARED SEAFOOD PLATTER 34.00
    • hot smoked Salmon /prawn twisters/Goujons/tempura prawn/mussels/smoked fish mousse/cocktail sauce/grilled bread
  • SHARED MIXED PLATTER 34.00
    • chorizo/venison salami/olives/duck parfait/hummus/cheeses/grilled breads/chutney
  • HERB SCENTED ARANCINI 16.00
    • creamy brie centre/rocket/aioli/Napoli sauce
  • DUCK PARFAIT 15.00
    • caramelised onion jam/grilled ciabatta (GF option)
  • FLATWHITE BRUSCHETTA (GF option) 12.00
  • GARLIC & PARMESAN BAGUETTE 9.00
  • PRAWN COCKTAIL 14.00
    • avocado/spring onion/spicy tomato mayo/iceberg/baby cos (GF option)
  • STEAMED PORK BUNS 16.50
    • asian glazed pork belly/pickled cucumber/hoisin
  • POLENTA CRISPS 14.00
    • shaved parmesan/tomato basil sauce (GF option)
  • SALT AND PEPPER SQUID 15.50
    • w/lime mayo
MAINS MAINS
  • EYE FILLET STEAK/BEEF CHEEK PARCEL (GF & DF option) 37.00or 300 GRAM RIBEYE (GF & DF option) 34.50
    • With your choice of sauce – creamy mushroom, blue cheese, green peppercorn, red wine jus
  • MEDIUM RARE CHARGRILLED SALMON 32.00
    • w/wasabi hollandaise/grilled lime (GF option)
  • OVEN ROASTED CHICKEN BREAST 29.00
    • w/mushroom & spinach stuffing/prosciutto/Napoli sauce (GF & DF option)
  • CONFIT OF DUCK LEG 34.00
    • duck spring roll/spicy orange jus (GF & DF option)
  • SEARED RACK OF LAMB 36.00
    • lamb shoulder pie/jus/mint
  • FISH OF THE DAY POA
    • market price – see our wait staff for today’s special
  • HAND SHAPED POTATO GNOCCHI 25.00
    • w/rocket/blue cheese sauce
  • COLD HONEY ROASTED BEETS 23.50
    • w/fig/red onion/broccoli/rocket/feta/candied almonds (GF/DF/Vegan/V option)

Nearby Sample Menus

  • Moroccan Lamb Sandwich $22.70
    • Lamb rump slices marinated in Moroccan spices with hummus, feta, spinach leaves, red onion, tomato relish & tzatziki in toasted Turkish bread.
  • Large $16.70
  • Mint Sauce $1.70
  • Pigtail Fries or Steak Cut Fries
    • With tomato sauce & aioli
  • Full Size $25.70
  • Large $21.70
  • Fried Egg $1.70
  • Onion Jam $1.70
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Tamarind Prawns & Salad $24
    • Pan fried prawns with a tamarind glaze, mint coriander chutney & Nam Jim salad
  • Garden Salad $7
  • Angus Eye Fillet $34.5
    • 200g prime eye fillet, red wine jus, potato skins & saffron mash with a Portobello puree
  • Quinoa & Fennel $19
    • Saffron poached fennel, orange & quinoa. (Add spicy pork belly for a great lunch, add $5)
  • Beef Short Ribs $21
    • Slow braised beef short ribs marinated in Coca-Cola & spices with saffron barley risotto
  • Pork & Apples $24
    • Pork belly, sliced apples & honey chilli sauce
  • Pork Cheeks $29
    • Braised pork cheeks with Italian port, honey, gourmet potatoes & apple with saffron barley
  • Fish & Chips $25.5
    • Beer battered fresh fish with fries, aioli & salad
  • Carrot N/A
  • Lettuce N/A
  • White Bread N/A
  • Capsicum N/A
  • Veggie Patty N/A
  • Three Pepper Chicken N/A
  • Old English N/A
  • Pork Riblet N/A
  • Cannoli alla siciliana $13.50
    • Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
  • Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
    • It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
  • Filled pasta of the day – please see the specials for tonight n/a
  • Pollo alla diavola – Hell’s Chicken $38.50
    • It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
  • Porchetta –pork belly, porchetta style $33.50
    • Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
  • Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
    • Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
  • Creme caramel $12.50
    • Baked custard served with almond brittle
  • Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
    • Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
  • Breads
    • Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
  • Pastry Fare
    • Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
  • Antipasto Pickles and Preserves
    • Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
  • Creperie
    • Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
  • Mediterranean Fare
    • Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
  • Dressings, Oils and Vinegars
    • Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
  • - 200g Canterbury lamb rack $10.00
  • Art of the Grill
    • Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
  • Chicken $5.80
  • Chips per scoop $3.00
  • Meat Pattie $1.80
  • Battered Muesel $1.30
  • Extra Filling $1.00
  • Wedges with sour cream $4.50
  • Extra Special $7.50
  • Paua Fritter $3.50
  • Nua Yang Amazing $29.50
    • Char grilled marinated tenderloin steak served to your liking with steamed vegetables served on a sizzling hot plate and flamed with brandy.
  • Nua Nam Mun Hoi (Rump Sliced) $14.50
    • Stir fried beef and vegetables with oyster sauce.
  • Thod Mun Khow Port $8.50
    • Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
  • Steak Pla $21.50
    • Pan Fried Fish fillets on bok choy cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum served on a sizzling hot plate.
  • Green Curry $14.50
    • Green curry paste cooked in coconut cream with your choice of beef, pork or chicken.
  • Nua Ob Yod Pak $29.50
    • Pan fried sirloin steak cooked in red wine sauce and served with vegetables.
  • Gai Praram $23.50
    • Char grilled chicken breast cooked in Thai green herbs and steamed vegetables topped with peanut sauce.
  • Moo Pad Katiam Prik Thai $14.50
    • Stir fried sliced pork fillets cooked with garlic, pepper sauce served with mixed vegetables.
  • 7. Vegetable Platter $10.00
  • 70. Gulab Jamun $4.00
  • Indian Naan Pizza (Chicken / Vege) $6.99
  • 69. Garden Salad $3.00
  • 48. Prawn / Fish Madras $14.99
  • 15. Tandoori Platter (for 2) $15.50
  • 65. Mango Pickle $2.00
  • All time favourites - Small / Large
  • Cornerstone Breakfast $18.00
    • Bacon, Cheese Kransky, grilled tomato, hash brown
  • Hotcakes $15.00
    • 3 hotcakes served with crispy bacon, grilled banana
  • Hot Platter $36.00
    • An assortment of deep-fried nibbles served with fries & 4-6 people
  • Bacon & Eggs $12.00
    • Eggs cooked to your liking served on toasted Vienna
  • Cornerstone Platter $32.00
    • A tasty selection of meats, cheeses, bread & dips(2-4 ppl)
  • Cornerstone Platter $32.00
    • A tasty selection of cheeses, bread & crackers accompanied with relishes & pickles.2-4 people
  • Garlic Butter $1.50
  • Strawberry Cheesecake $13.00
    • Served with vanilla ice cream & cream
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • -With Bacon $15.50
  • -With Salmon $17.50
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • The "Duke's" Salad $15.50
    • slow roasted fennel, honey Carrots, rosemary pumpkin, tomatoes, boiled free range egg with citrus dressing (GF) (H) (V)
  • Quinoa, Brown and Wild Rice $15.00
    • served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, Carrots and a spring onion vinaigrette (GF) (H)
  • A member of staff will assist you With your choice and selection of beverages and cooked items.
  • Quinoa, Brown and Wild Rice Salad $15.00
    • served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, carrots and a spring onion vinaigrette (GF) (H)
  • Golden Camembert Wedges $14.50
    • deep fried, served with a spicy plum sauce & micro greens (V) (N)
  • Golden Camembert Wedges $14.50
    • deep fried, served with a spicy plum sauce and micro greens (V) (N)
  • Crispy Pork Belly $33.00
    • slow roasted with apple cider and served with creamy mashed potato, spiced apple sauce and seasonal vegetables (GF)
  • - add lemon chicken extra $4.00
  • Chocolate Brownie
    • Especially for Chocolate Lovers: warm chocolate brownie alongside chocolate mousse and vanilla ice-cream drizzled with chocolate sauce. Decadent.
  • Cobb Schnitzel $25.9
    • Cobb’s original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries
  • Roast of the Day GFA
  • Vege Burger $20.9
    • For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
  • - Or upgrade to Curly Fries or Wedges for $2.5
  • •Mains
  • •Mains
  • Hot Donuts
  • American sundae $10.00
    • Vanilla ice-cream with chocolate, caremel or strawberry topping and peanuts
  • Big kahuma(of pulp fiction)
    • Crumbed chicken breast, bacon, pineapple, cheese, lettuce with our homemade BBQ sauce
  • Chicken grill $19.00
    • Pieces of chicken breast mixed with onion
  • Nemo
    • Fish fillet, prawn sauce, lettuce, tomato, gherkins with homemade tartare sauce
  • Game a hot friday $35.00
    • 330 gr of NZ finest scotch fillet with hand cut rustic potato and your favourite sauce: mushroom ragout, BBQ, prawns or blue cheese
  • Hand cut chips large $6.00
    • With homemade aioli
  • Classic cheesecake $14.00
    • Totally hand with berries on top
  • Caeser salad classic $18.00
    • With chicken breast, bacon, poached egg, parmesan cheese and cos lettuce
  • Chicken Korma $18.50
    • Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
  • Beef Vindaloo $18.00
    • Spicey beef curry straight from the exotic beaches of Goa, served hot as you like
  • Chicken Vindaloo $18.50
    • Spicy chicken curry straight Iron, the exotic beaches of Goa
  • Chicken Hyadrabadi $18.50
    • Boneless Chicken pieces cooked onion, tomato, and yogurt with mint sauce.
  • Paneer Jhalfrezi $16.50
    • Paneer cooked in spices and vegetables.
  • Pickles $3.00
  • Channa Masala $16.50
    • Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
  • Gulab Jamun $7.00
    • popular Indian sweet 3 pcs
Flatwhite Cafe

Flatwhite Cafe

location

Address

21 Shaw Road, Waihi Beach, Waihi Beach, NZ, 3611, New Zealand

phone

Phone

078631346

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Pacific , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
21 Shaw Road, Waihi Beach, Waihi Beach, NZ, 3611, New Zealand