Flavours of India in Auckland Menu

Flavours of India in Auckland has no menu available, but can choose from many other options such as Chips or from Haddad Takeaway. Mission Bay Cafe offers many options including Seasonal fruit salad, passionfruit syrup and House toasted granola, seasonal fruits, yoghurt. Onetangi Pizza and Takeaways includes a wide range like MEATY or CHICKEN. Fresh Salmon & Avocado and Teriyaki Salmon & Cucumber, Avocado from . Sora Japanese Cuisine offers Giusto and Beetroot cured salmon, barley, mixed herb salad, orange and poppy seed dressing, mixed seeds, tzatziki.

Nearby Sample Menus

  • Extra veggie $0.50
  • Tarakihi (fresh) $5.00
  • Fish Cake $3.00
  • Bacon $4.20
  • Scallop $1.90
  • Donut $1.30
  • Kumara Fritter $1.20
  • Kids meal $5.00
    • kiddie burger, $1.00 chips and 2 chicken nnuggets
  • Toasted Bread with Butter & Vegemite or Butter & House Jam / Kraken Crumpet $5.00
  • The Big Breakfast $20.50
    • Bacon, pork sausages, creamy mushrooms, tomato, hash brown, house beans, your choice of eggs and toast
  • Eggs Benedict $18.00
    • English muffin topped with bacon or house salmon with home made hash browns and hollandaise
  • 3 Eggs Omelette with Toast $15.50
    • Chorizo, feta, red onion and fresh herbs
  • Eggs Benedict $18.00
    • Vege benedict (seasonal vege)
  • Avocado / Tomato (Grilled or Fresh ) / Hash / Pan-fried Mushroom (Sliced) / Smokey Beans $3.50
  • House Cured Salmon $6.00
  • Buttermilk Pancakes $15.50
    • With honeycomb butter and banana served with maple syrup
  • Salted fish doughnuts $15
    • onion sauce
  • Trust the chef tapas board $58
  • Hawkes Bay beef eye fillet $39
    • smoked mushroom, pickled onions, masturtium
  • Whiskey cured salmon $26
    • buttermilk, green pea, fermented radish
  • Cured meat board $42.5
    • pickles, condiments, breads
  • Green salad $9
    • citrus
  • Hens egg $24
    • hay baked asparagus, anchovy, mushrooms
  • Lamb rump & neck $38
    • ratatouille, sheep's feta, olive
  • Choose from 5 grain sourdough, ciabatta or gluten free toast N/A
  • Tomato braised lentils w vege & herbs $13.5
  • Eggs benedict $18.5 / $12.5
    • bacon or smoked salmon or avocado w baby spinach, poached egg & hollandaise / Half portion
  • Tempura battered onion rings w sesame tamari mayo $6.5
  • Beef brisket, horseradish mayo, balsamic beetroot, micro salad,, spiced onions & sourdough $18.5
  • Mexican beef mince, baked egg, jalapeno, coriander crème fariche, crispy black beans & corn tortillas $18.5
  • Potato skins w truffle mayo $6.5
  • Four hour braised lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5
  • Squid Rings Salad $7.00
  • Pork Katsu Bentto $11.00
  • Tequila & Lime Chicken burger $7.50
    • Tequila chicken / grilled, lime, salad
  • Chips & Cheese $5.00
  • Salt & Pepper Squid 4 pcs $4.00 / $1.20
  • Snapper $5.90
  • Chips & Mushy Peas $6.00
  • Fish Salad $9.00
  • Pasta Gluten Free $21.99
  • Catari S $21.50 / L $29.99
    • Mushroom, Ham & Olives
  • Lasagne Beef $21.99
    • Filo pasta layers, mince, mozzarella & bechamel sauce
  • Penne al Puttanesca $21.99
    • Tomato, mushroom, onion, olives, capers & fresh chillies
  • Capricciosa S $21.50 / L $29.99
    • Olives, Capers & Anchovies
  • Calamari Served with Salad $19.99
  • Chicken Tortellini $21.99
    • Cream Sauce, tomato & Mushroom
  • Chicken Salad $17.50
  • Zucchini Carpaccio $19.00
    • with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
  • Premium Italian Cheese Platter $25.00
    • accompanied by jam, honey and a selection of house breads. Serves 2/3 people
  • Tortelloni Butter and Sage $26.00
    • Tortelloni stuffed with buffalo ricotta served with butter and sage
  • Italian Charcuterie Board $29.00
    • accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
  • Fresh Baked Tigelia $2.50
    • mountain bread, single serving
  • Dark Chocolate Pudding $12.00
    • with amaretti biscuits soaked in Amaretto di Saronno liqueur
  • Tagliatelle con Avocado $24.00
    • with red onion, extra virgin olive oil and grated Parmigiano Reggiano
  • Green Leaf Salad $10.00
    • with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
  • Panang Tow Hoo $15.50
    • Fried tofu with red curry paste and coconut milk (medium hot)
  • Hot Pot $17.50
    • Slow cooked caramelised pork belly with sweet soy, star anise and cinnamon sticks (mild)
  • Tom Kha Gai $15.50
    • Creamy coconut Thai soup with chicken. Medium: $15.50 / Large: $19.50. (medium hot)
  • Pad Thai Goong Sod Thai $18.50
    • fried noodles with chicken and prawns. This dish contains nuts (mild)
  • Pad Thai Rice $14.50
    • noodles with fried tofu, egg, cashew nuts and bean sprouts
  • Nua Yang $19.50
    • Thai char-grilled beef sirloin
  • Stir-Fried Chicken Chillies $18.50
    • sweet basil, honey soy and seasonal vegetables. (mild)
  • NORTHEASTERN STYLE BBQ WITH SOM TAM SALAD & STICKY RICE
  • Deep fried tofu $10.00
  • Cotton candy $3.00
  • 10 pork mince dumpling (boiled/pan fry) $8.00
  • Scoop chocolate or vanilla ice cream $2.00
  • Waffle with ice cream, maple syrup or chocolate sauce $7.50
  • Cumin flavoured lamb on rice $14.00
  • Crispy pork chop / Crumbed butterflied prawn tails (8p) $7.00
  • Prawn pork mince wonton soup or spicy $9.50
  • Steak $3.50
  • Bacon $3.00
  • Combination meat foo young $11.00
  • Your choice of meat and style
  • Chicken $11.00
  • Pork $11.00
  • Shrimp foo young $11.00
  • Steak $9.00
  • Chicken (small/medium/large) $12/$15/$19
  • Golden potatoes $.70
  • Thigh $ 3.60
  • Your choice of meat topped with gravy
  • All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
  • Pumpkin $.90
  • Lamb (small/medium/large) $12/$15/$19
  • Shank (x1) $16.00
  • Falafel
  • All Kebabs come with Lettuce, Tomatoes, Onions and choice of three sauces
  • Vegetarian $11.50
  • Large $11.00
  • Chicken
  • Small $11.00
  • Medium $9.50
  • All Combos come with Hot Chips and a 420mL Drink
  • Thai Fish Cake $4.50
    • For 5
  • Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
  • Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
  • Garden Fish $14.50
  • Curry Triangle $4.50
  • Jumbo Size Fish $16.00
  • Stir Fried with Thai Peanut Sauce $11.90
  • Sizzling Seafood $12.90
  • Pancakes
    • 1 pancake with banana, maple syrup and bacon
  • kumara chips W aioli $9.90,
  • Sausages $5
  • Chicken and chippies
    • Fresh crumbed chicken pieces served with fries and tomato sauce
  • Omelette (GF) $18.00
    • bacon, tomato, spinach, mushroom and cheese served with mixed salad
  • Bacon $5
  • Barracuda Breakfast $22
    • 2 eggs, mushrooms, sausage, hash browns, bacon, beans served with tomato and toast
  • Lunch and dinner (including sundae) $15.0
  • Sea Dog $2.50
  • Vegetarian $4.50
  • Whole Chicken $15.90
  • Bacon-Egg $3.50
  • Fish $3.50
  • Cheese/Ham/Mushroom $2.40
  • Crab Sticks $0.80
  • Ham-Cheese $3.40
Flavours of India

Flavours of India

location

Address

3/56 Priestley Drive, Bucklands Beach, Auckland, Auckland, 2014, New Zealand

phone

Phone

095328241

email

Email

None

clock

Opened hours

11:30 AM to 2:30 PM, 5:30 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
3/56 Priestley Drive, Bucklands Beach, Auckland, Auckland, 2014, New Zealand
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