Flock Hill restaurant in Auckland Menu

Kooba (DF) $4.00
- Mince Meat, Bulgar Wheat. Cooking Onion.
Shawarma $15.00
- Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with chicken
Garlic bread $3.00
Vegetarian On Rice (GF)(V) $19.00
- Rice, Tahini Salad, Petra Baked Beans, cashew Nuts, Cauliflower Salad.
Dish Salad $20.00
- Grilled Meat Pieces, Hummus. Salad, Cashew Nuts, Garlic Pita, with Mix
Shawarma $18.00
- Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with lamb
Pita bread $2.00
Hummus(V)(GF) $10.00
- Home Made & Pita Bread

Chicken Pasta $18.00
- Chicken pieces, Red Onion, Mushroom, Bacon, Cream Sauce, Parmesan Cheese served with Toast
Beef Burger $18.00
- Toasted Burger Bun, Salad, Beef Patty and Side Salad
- Avocado $16.00
Kid's Bacon & Eggs $8.00
- Bacon, egg and hash brown served with toast and tomato sauce
C.L.A.T. $17.00
- Smoked Chicken, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
Smoked Fish Filo $16.00
- Spinach, Parmesan Cheese, House Smoked Fish, Tuna Chunks, all baked in Flaky Filo Pastry
- Smoked Chicken $18.00
Kids Pasta $10.00
- Small size chicken pasta or Bolognese

FISH BURGER $8.00
- (BATTERED OR GRILLED FRESH FISH, SALAD, TARTARE SAUCE, LEMON PEPPER)
BANANA $2.00
SPICY WEDGES $5.00
SQUID RING $0.80
CHICKEN TERIYAKI BURGER $8.00
- (FILLET OF CHICKEN, AVOCADO, SALAD, CHEESE, EGG, TERIYAKI SAUCE, MAYONNAISE SAUCE)
KUMARA $1.00
CHIPS (MINIMUM) $3.00
VEGETARIAN ROLL $2.50

Bacon & Egg $4
Combination Meats & Veges $13
Vegetable $9
Ham & Pineapple $3.50
Seafood $13.50
Prawn Fried Rice $13
Steak Egg Foo Young $11.50
C. Steak Chow Mein,Chicken Fried Rice, Sweet & Sour Pork ,BBQ Pork Egg FOO Young,12 Wonton $45

ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
house chips, mountain oregano, lemon zest (V, GF) $9.00
flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00

Contact us for gluten free options
Mario $10.90
- Serrano ham and Manchego cheese
Salted caramel & Chocolate ganache cake (GF) / Peanut butter and Whipped Chocolate Ganache Tart $70.00
Orange and almond cake (GF) / Berry Bakewell Tart (GF) / Lemon & Poppy Seeds Cake (GF) $55.00
Cousteau $10.90
- Homemade tuna mayo salad & eggs
Ham & Cheese Croissant $6.50
Pain ay Chocolat / Pain au Raisin / Chocolate and Custard Twists / Caramel Twist $4.50
Chicken & Leek Quiches / Spinach & Salmon Quiches $9.50

Banana Split $8.50
- Ice cream with banana, fresh fruit salad and topped with chocolate sauce
Whole Fish $28.50 / Fillet $23.50
Char Flame Wok
- Your choice of meat sautéed with 5+ seasonal vegetables in sweet chilli sauce with kaffir lime leaves
Larb $22.50
- Char grilled minced beef or minced chicken seasoned with spices, lemon juice and toasted ground rice, served with fresh green salad
-Beef, Chicken or BBQ Pork / Mixed Seafood , Squid, Prawns or Roasted Duck $19.50 / $22.50
Chek Chearn $8.50
- Banana fritter topped with chocolate sauce and served with your choice of ice cream, choose vanilla, chocolate or strawberry
Karee Kiew $16.50
- Mixed vegetables and tofu served in a gravy green curry paste and coconut milk sauce
Soup Seaweed $10.50
- Mixed minced seafood or minced chicken, white egg and seaweed

Wine Box Eggs Benedict $14.50 / $16.00 / $16.50
- Lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of: Mushroom / Bacon / Smoked Salmon.
Chicken Livers $17.50
- Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
The Junior’s Choice $7.50
- 2 Hash browns, 2 slices of bacon, 1 sausage, strips of toast and tomato sauce.
Chicken Quesadilla $17.50
- Spicy chicken topped with cheese, wrapped in a flour tortilla, salad
Casserole Of The Day $13.50
Fish 'n Chips $18.50
Kangaroo Sandwich $21.50
- Coated with pumpkin seeds & juniper berries, salad, fries
Mini Grill $14.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, toast, served with chutney.

Green Curry $12.50
- Chicken, Pork or Beef in Green curry, bamboo shoots, and vegetables
Red Curry J $11.00
- Mixed seasonal vegetables and tofu in red curry and coconut milk
Pad Thai J $11.00
- Traditional Thai Noodles with tofu, vegetables, egg and crunched peanuts
Khow Pad J $11.00
- Thai style fried rice with tofu, vegetables and egg
Pad Kee Mao Noodle $12.00
- Stir fried flat noodles with vegetables, chilli and bamboo
Fish Curry $15.00
- Curried fish with choice of red or green curry and vegetables
Satay $8.00
- Marinated chicken served with peanut sauce
Curry Noodle $12.00
- Curried meat, served with noodles and crunchy peanuts

Pork Neck $18.00
- Green Apple, Mustard
Duck Breast $32.00
- Celeriac, Quince
Veal Tongue $16.00
- Piccalilli
Sourdough $4.00
- Butter
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
Brussels Sprouts $12.00
- Lardons, Miso
Shoestring Fries $8.00
- House Aioli
Cured and Torched Salmon $20.00
- Fennel, Mandarin

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