Food at Wharepuke in Northland Menu

FOOS TO START FOOS TO START
  • Homemade vegetable spring rolls, sweet and sour dipping sauce (V-P) $ 14
  • Bread, homemade lavash, local olive oil (First Drop) and dips (V) $16
  • Crispy local Halloumi, roasted beetroot, and orange salad, micro herbs (V-GF) $20
  • Clevedon valley buffalo mozzarella, local tomato and micro herb salad, basil and macadamia pesto (V-GF) $ 22
  • Tom yum with prawns or fresh fish (S-GF) $ 22
  • House smoked fish, toasted Ciabatta, red pepper and almond dip, mixed leaves $22
  • Warm salad of Hawke’s Bay lamb with a peanut Nham Jim dressing (GF) $ 22
  • Prawn, pineapple, tomato, pickled mango, Thai herbs, and coconut salad, Nam prik dressing (S-GF) $24
FOOD TO FOLLOW FOOD TO FOLLOW
  • Market fish, changes daily, please enquire (GF) $38
  • Baked eggplant Gado Gado, peanut sauce,steamed greens, rice (GF-V-P) $32
  • Free range Bbq chicken sour curry, eggplant, green peppercorn, basil, steamed Jasmine rice (GF) $ 34
  • Hawke’s bay lamb rump, pea puree, roasted kumara, balsamic onions, jus (GF-P) $ 37
  • Free range crispy pork belly, kumara mash, broccoli, soy ginger dressing $37
  • Green Thai curry of fresh fish and prawns, zucchini, eggplant, coriander (GF-S) $37
  • Duck Curry, lychees, kaffir lime, basil, crispy shallots (GF) $39
  • Aged Angus fillet, Rosemary roasted potatoes, market greens, Paris butter, Jus (GF) $40
  • Please check our specials board for daily specials
SIDES SIDES
  • Rosemary and garlic roasted kumara $7
  • Chunky fries with Aioli $7
  • Jasmine rice $6
  • Garlic bread $8
  • Pandora bread and local olive oil $8
  • Mixed salad, micro greens sherry vinegar, local olive oil $ 9
  • Steamed fresh market vegetables $ 9
  • Please inform your waitstaff if you have any allergies before ordering
  • GF= Gluten Free / V = Vegetarian / P = Peanuts / S= Shrimp

Nearby Sample Menus

  • Gaeng Daeng
    • Red curry with bamboo shoots, peas and capsicum
  • Tom Yum Gai $8.90
    • Traditional spicy and sour soup with chicken, mushroom, red onion
  • YumTalay $21.90
    • A rich mixed seafood with hot and spicy salad
  • Lychee Loi Keaw $6.00
    • Chilled lychee in syrup
  • Pad Cha
    • Stir-fried with crushed chilli, galangal, onion and green peppercorn, capsicum
  • Khao Pad Num Prik Pao
    • Stir-fried rice with sweet chilli paste and vegetables
  • Gaeng KeowWahn
    • Green curry with bamboo shoots, peas and capsicum
  • Satay Gai (3) $8.90
    • Skewers of grilled chicken tenderloin with peanut sauce
  • Aloo Palak $12.00
    • Potatoes cooked in spinach puree and gravy
  • Lamb Seekh Kebab
  • Fish Madras $15.90
    • A traditional South Indian fish curry with coconut, cashew nut, spice and onion gravy
  • Paneer Pakora
  • - 4 pieces $5.90
  • Butter Paneer $12.00
    • Pieces of homemade cottage cheese (made from fresh milk) cooked in cashew nut gravy and fresh cream
  • Dal Tadka $12.00
    • Moderately spiced mixed lentils cooked in onion & tomato gravy
  • Potato Tikki Plate (till 3pm) $7.00
    • 2 potato tikki with channa, yoghurt and onions
  • Fries $7
  • Bacon and cheese wedges $13.5
  • Seafood $45
    • oysters, mussel fritters, squid, scallops, prawns
  • Beef Burger $23
    • onion, lettuce, beetroot, bacon, tomato, cheddar, chips
  • Oyster $3
  • Egg $1.5
  • Prawn $3
  • Oysters with red wine vinegar & Shallots $18 / $34
    • Fresh, battered or kilpatrick
  • Kiwi $14.00
    • Sauce, cheese, ham, bacon, onions & pineapple
  • Sticky Toffee $14.00
  • Pumpkin Fettucine $18.00
    • Pumpkin, pine nuts, spinach & blue cheese
  • Bart Simpson $10.00
    • Spaghetti & Cheese
  • Carnivore-Meat Lovers Pizza $16.00
    • Sauce, cheese, onion, salami, ham, bacon, mushrooms & pineapple
  • Kaimoana $17.00
    • Sauce, cheese, mushrooms, onions, capsicum, shrimps, squid, mussels, octopus, clams, anchovies & olives
  • Classic $11.00
    • Sauce, cheese, herbs & garlic
  • Fungi $12.00
    • Sauce, onions, cheese, herbs & mushroom
  • Volkstok 'n' Barrell S $15 L $22
    • BBQ base, chicken, mushroom, red onion, bacon, scotch pieces, BBQ sauce, mayo & mozzarella cheese
  • Shrimp Cocktail $12
    • Iceberg lettuce, shrimp and thousand island dressing
  • Kiwi S $15 L $22
    • Chicken, camembert & cranberry
  • Broccoli Bites $9.5
  • Loaded Wedges $10
    • Topped with bacon & melted cheese, sour cream and sweet chilli sauce
  • Broccoli Bites $6
    • 4 x bites served with aioli
  • Puccini Fettuccini $18
    • Grilled eggplant, capsicum, and courgetto-pesto cream sauce - feta
  • Hi-Jinx Hawaiian S $11 L $18
    • Classic ham & pineapple
  • Kids Vege Sticks w Hummus $7.0
  • Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
    • rosemary polenta chips / BBQ corn & edamame succotash / miso mayonnaise
  • “Matakana” Blue Cheese & Green Pear Risotto $19.0
    • Toasted walnuts / local hives honey / parmigiano
  • Pan-Fried Fresh Fish Fillet $32.0
    • Vine tomato / red onion / capers / baby spinach / crostini / kawakawa salsa verde
  • Kūmara Bread $15.0
    • Truffled mascarpone / caramelised balsamic / Mangonui pressed EVO
  • Kumara bread $15.0
    • Truffled mascarpone/ caramelised balsamic/Mangonui pressed EVO
  • The Dukes Seafood Chowder $18.5
    • local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
  • Grilled Hawkes Bay Lamb Rump $32.0
    • white bean puree / crisp belly bacon / savoy / hazelnuts / black olive crumb
  • pita $10.00
  • Baklava (contains peanut) $4.00
  • Levivot $16.50
    • Spicy vege fritters
  • Falafel
    • Vegetarian chick pea patties
  • meal $16.00
  • pita $10.00
  • Koftas
    • Tasty grilled koftas made with minced beef and lamb, spiced with coriander, cumin, turmeric and chilli
  • Koftas $19.50
    • Tasty grilled koftas made with minced beef and lamb, spiced with coriander, cumin, turmeric and chilli
  • BBQ PORK
    • kumara, red onion & capsicum with hoisin sauce
  • VEGAN $12.50
    • spinach, kumara curry served with jasmine rice topped with sun dried tomato
  • TUSCAN
    • roast garlic, prosciutto, pesto, sun-dried tomato & olives
  • FETTUCCINI $6.50
    • tomato sauce & cheese
  • VEGETABLES
    • feta & olives
  • FISH
    • green peppercorns & white wine, pan seared tarakihi with garlic, potato mash, beetroots & parsnip & balsamic mesclun salad
  • SOUP
    • potato, leek + mushroom topped with parmesan
  • CHICKEN, MACADAMIA NUT
    • vegetable, sweet chilli, sour cream
  • Crispy calamari $13.00
    • Crispy calamari with black pepper, lemon & served with mix salad
  • Palak paneer / Aloo palak $15.00
    • Choice of potatoes or homemade cottage cheese cooked on spinach based sauce tempered with fenugreek, ginger and garlic
  • Bombay aloo $12.00
    • Deep fried potatoes cooked with spices
  • Murg kali mirch $15.00
    • Chicken pieces cooked with freshly ground peppercorn and spices in rich creamy sauce
  • Paneer pakora $8.00
    • 5 pcs, marinated homemade cottage cheese dip in batter & deep fried
  • Samosa(V) $8.00
    • 2 pcs, triangle pastry filled with gourmet potatoes, peas & deep fried
  • ●Vegetarian
  • Butter chicken $15.00
    • All time favorite need no introduction
  • Toasted Bagels $12.5
  • Nectar big breakfast $20.5
    • premium free range, kransky sausages, herb crushed potato, grilled mushrooms, grilled tomato, organic ciabatta or wholegrain toast & free range eggs any style
  • Pea and leek risotto $16.5
    • (Vegan avail)
  • Crushed, crispy pan-fried herbed taties $6
    • add fresh tea smoked salmon (organic red chai)
  • Free range eggs any style (x1) ...2 (x2) $4
  • Cabinet Salad Selection mix and match POA
  • Grilled herbed tomato $4
  • Local free range eggs on toast $5
    • premium free range middle bacon
  • Breast $2.20
  • 6 Pieces drum pack $17.00
    • 6 Drums, large chips
  • Lunch pack $15.00
    • 2 Thighs, 2 drums, reg chips
  • Fish-hoki
  • Jumbo $5.00
  • Drum $3.20
  • Thigh pack $6.00
    • 1 Thigh, small chips
  • Regular $2.50
  • Fruit Salad
  • Chicken & Bacon Filo
  • Choc Mud Cake
  • Bacon & Avo Croissant
  • Turkish Lamb Sandwich
  • Toasted Sammies
    • 1 filling, 2 fillings, 3 fillings
  • Lasagna & Side Salad
  • Scallop Mornay
  • Fish, Chips & Salad - 2 fish fillets (battered or crumbed), chips, tartare sauce, lemon wedges & salad $16
  • Cheese, onion & tomato $5.5
  • Roady (beef) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $7.5
  • Fish bites & Chips - 5 Crumbed Hoki fish bites & chips with tartare sauce $8.5
  • Seasoned Wedges - Yum! Potato wedges with sour cream & sweet chilli sauce. Bacon & cheese $2 optional extra $6.5 or $9.5
  • Steak, Eggs & Chips - Beef steak, 2 eggs, onion, mushrooms, chips & salad $20
  • Krumbs Pie (locally made in Paihia!) $5
  • Bay (beef, bacon, cheese & pineapple) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $9.5
  • Kilpatrick x6 $15.00 / x12 $29.50
    • topped with bacon & worcestershire sauce
  • King Prawns E $19.00 / M$31.50
    • shelled and sauteed with a chilli, garlic and Chinese parsley sauce
  • Seafood Platter E $23.00 / M$34.50
    • sushi, sashimi, oysters, yellow fin tuna, raw fish & marinated mussels
  • Game Fish $30.50
    • seared in a light soy sauce & served with roasted cashews, garlic chives & bamboo shoots
  • RIice $6.00
  • Hot Potatoes / Fries $6.50
  • All mains served with a fresh garden salad
  • - Natural x6 $14.50 / x12 $28.50
  • SEAFOOD PAELLA $21.00
    • Mussels, prawns, tuatuta, clams & mussels in the shell, saffron infused risotto. Beer match: Corona / Wine match: Yealand's Tempranillo
  • THAI CHICKEN SALAD $22.00
    • Chicken thigh strips, house made Thai sauce, crispy noodles, tomato, cucumber, mint & coriander, snow pea shoots, crispy shallots
  • CHARRED FENNEL & ORANGE SALAD (g/f & v) $26.00
    • Toasted mixed nuts & seeds, dried cranberries, drizzled with house dressing
  • FRESH BEER BATTERED FISH 'N CHIPS $22.00
    • White flesh Dory, rustic fries, tartare sauce, lemon & salad garnish. Beer match: Macs Three Wolves / Wine match: King Series Sav Blanc
  • CAPRESE SALAD (g/f) $18.00
    • Heirloom tomatoes layered with buffalo mozzarella cheese, baby basil leaves drizzled with white truffle oil
  • Wait staff will inform you about Chef's Risotto creation on offer today - served with parmesan cheese & truffle oil, price on enquiry. Beer match Little Creatures Pale Ale / Wine match Kings Series Chardonnay
  • - add Cajun chicken + $8.00
  • WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
    • Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
Food at Wharepuke

Food at Wharepuke

location

Address

190 Kerikeri Road, Kerikeri, Northland, 0230, New Zealand

phone

Phone

094078936

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Gluten Free , New Zealand , Pacific Rim , Thai , Vegan , Vegetarian

features

Features

Delivery ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
190 Kerikeri Road, Kerikeri, Northland, 0230, New Zealand