Scotch fillet, topped with prawns and scallops, sauteed in garlic butter served with salad and fries or vegetables
Base Camp Venison $31.00
Cooked medium rare, topped with haydns secret mushroom and cashew nut sauce. Served with salad and fries or vegetables
Cajun chicken salad $24.00
Spicy cajun chicken with roast kumara and bacon, served over seasonal salad, topped with vinaigrette and aioli
NZ hinh lamb hock $32.00
Braised in gravy, mouthwatering! Served with salad and fries or vegetables
ENTREES
Soup of the day $8.50 - $12.50
Pacific shrimp cocktail $13.00
Served on a bed of lettuce and topped with seafood sauce
New Zealand scallops $14.50
Golden fried and served with lemon and tartare sauce
Garlic king prawns $16.50
Sauteed in garlic butter and served with a tosser salad
Lamb kidneys $15.50
Served with rye toast and topped with beacon
Scallop mornay $17.50
Scallops sauteed in a creamy white wine sauce with bacon and spring onions, topped with cheese
Crumbed camembert entree $11.50
Served with an oriental plum sauce and salad
Salt and pepper squid $13.50
Served with tartare sauce and salad
Creamed mushrooms on rye toast $14.50
MAINS
Chicken and garlic prawns $25.00
Tender sliced chicken breast, pan fried, with garlic and parsely prawns finished with brandy cream ( does not come with veges of the day or salad and fries )
Chicken breast $28.00
Stuffed with apricots and camembert, cheese and topped with an apricot sauce
Fresh fish of the day $27.00
Deep fried or french grilled
Baked fillet of salmon $29.00
Served on a bed of spinach, topped with almond butter sauce
Seafood catch $31.50
Golden fried fish, mussels, squid, scallop and oysters
New Zealand scallops $33.00
Fresh scallop golden fried
Scallop mornay $35.00
Scallops sauteed in a creamy white wine sauce with bacon & spring onions topped with cheese
Vegetarian meal $22.00
Please ask your waitress for todays dish
Scotch fillet $28.00
Eye fillet $34.00
-Toppings $4.00
Mushroom / roast garlic / green peppercorn sauce
Carpet bag steak $38.00
Stuffed with oysters, topped with mushroom sauce, cooked rare or medium rare
Hamsteak hawaiian style $23.50
Thick juicy hamsteak with pineapple
Pork kebabs $28.50
Cooked with mushroom and wine in a rich creamy sauce. Yummy!!
Lamb kidneys $26.50
Served with rye toast and topped with beacon
Chicken tenderloins $23.50
Fresh crumbed chicken breast tenders served with sweet and sour sauce
Thai curry chicken $23.50
Medium thai curry made with sour cream & honey topped with fresh bananas & roasted shallots on jasmin rice. ( Does not come with veges of the day or salad and fries )
All meals served with veges of the day or salad and fries
Please ask your waitress if you require a gluten free meal
We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
Deluxe Double Stacker $6.50
The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Side Salad $3.50
Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
3/4 LB Triple $13.40
Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
J $1.50
Hamburger $2.90
Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
Chili Guacamole Fries $6.10
We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
Chicken Club $9.20
These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
Scotch Fillet $38.00
250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus