Forta Leza in Bay of Plenty Menu

SPECIALS SPECIALS
  • Garlic pizza bread $8.50
  • -1/2 $5.00
  • Surf and turf $34.00
    • Scotch fillet, topped with prawns and scallops, sauteed in garlic butter served with salad and fries or vegetables
  • Base Camp Venison $31.00
    • Cooked medium rare, topped with haydns secret mushroom and cashew nut sauce. Served with salad and fries or vegetables
  • Cajun chicken salad $24.00
    • Spicy cajun chicken with roast kumara and bacon, served over seasonal salad, topped with vinaigrette and aioli
  • NZ hinh lamb hock $32.00
    • Braised in gravy, mouthwatering! Served with salad and fries or vegetables
ENTREES ENTREES
  • Soup of the day $8.50 - $12.50
  • Pacific shrimp cocktail $13.00
    • Served on a bed of lettuce and topped with seafood sauce
  • New Zealand scallops $14.50
    • Golden fried and served with lemon and tartare sauce
  • Garlic king prawns $16.50
    • Sauteed in garlic butter and served with a tosser salad
  • Lamb kidneys $15.50
    • Served with rye toast and topped with beacon
  • Scallop mornay $17.50
    • Scallops sauteed in a creamy white wine sauce with bacon and spring onions, topped with cheese
  • Crumbed camembert entree $11.50
    • Served with an oriental plum sauce and salad
  • Salt and pepper squid $13.50
    • Served with tartare sauce and salad
  • Creamed mushrooms on rye toast $14.50
MAINS MAINS
  • Chicken and garlic prawns $25.00
    • Tender sliced chicken breast, pan fried, with garlic and parsely prawns finished with brandy cream ( does not come with veges of the day or salad and fries )
  • Chicken breast $28.00
    • Stuffed with apricots and camembert, cheese and topped with an apricot sauce
  • Fresh fish of the day $27.00
    • Deep fried or french grilled
  • Baked fillet of salmon $29.00
    • Served on a bed of spinach, topped with almond butter sauce
  • Seafood catch $31.50
    • Golden fried fish, mussels, squid, scallop and oysters
  • New Zealand scallops $33.00
    • Fresh scallop golden fried
  • Scallop mornay $35.00
    • Scallops sauteed in a creamy white wine sauce with bacon & spring onions topped with cheese
  • Vegetarian meal $22.00
    • Please ask your waitress for todays dish
  • Scotch fillet $28.00
  • Eye fillet $34.00
  • -Toppings $4.00
    • Mushroom / roast garlic / green peppercorn sauce
  • Carpet bag steak $38.00
    • Stuffed with oysters, topped with mushroom sauce, cooked rare or medium rare
  • Hamsteak hawaiian style $23.50
    • Thick juicy hamsteak with pineapple
  • Pork kebabs $28.50
    • Cooked with mushroom and wine in a rich creamy sauce. Yummy!!
  • Lamb kidneys $26.50
    • Served with rye toast and topped with beacon
  • Chicken tenderloins $23.50
    • Fresh crumbed chicken breast tenders served with sweet and sour sauce
  • Thai curry chicken $23.50
    • Medium thai curry made with sour cream & honey topped with fresh bananas & roasted shallots on jasmin rice. ( Does not come with veges of the day or salad and fries )
  • All meals served with veges of the day or salad and fries
  • Please ask your waitress if you require a gluten free meal

Nearby Sample Menus

  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Onion rings $3.50
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Sweet Corn $2.50
  • Bacon & Egg $5.20
  • Egg $4.50
  • Spring Roll $2.50
  • Ham $2.50
  • Tomato $2.50
  • Steak $5.20
  • Sausage $1.70
  • Single Mushroom Melt $7.60
    • We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
  • Deluxe Double Stacker $6.50
    • The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
  • Side Salad $3.50
    • Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
  • 3/4 LB Triple $13.40
    • Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
  • J $1.50
  • Hamburger $2.90
    • Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
  • Chili Guacamole Fries $6.10
    • We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
  • Chicken Club $9.20
    • These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
  • Large Falafel (Veg) $15.00
  • Large Lamb $11.50
  • Large Combo (Chips & Drink) $17.50
  • Large Lamb $13.00
  • Large Chicken $13.00
  • Lamb $14.00
  • Falafel (Veg) $14.00
  • Lamb & Rice $7.00
  • Stone Fruit Panna Cotta $13.00
    • Stone fruit Coulis, Vanilla Bean Panna Cotta, Almonds/ Wine Match – Lakes Hayes Noble Dessert Wine
  • Green Thai Chicken Curry (GF) $27.00
    • Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
  • Tay Street Burger $23.00
    • Changing weekly, ask the wait staff for this week’s creation. Beer Match -Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch IPA
  • Banana Bread $12.00
    • Toasted Banana Bread, Ricotta, House made Marmalade
  • Add Potato Hash $6.00
  • Edamame Beans, Lemon, Black Garlic, Togarashi $6.00
  • Add Streaky Bacon $18.00
  • Toasted Grains and Apple $15.00
    • Toasted Granola, Apple, Passionfruit, Berries, Coconut Yoghurt, Mango Jelly
  • Corn Fritter $2.50
  • STEAK BURGER $8.50
    • Scotch Fillet caramelized red onion lettuce tomato beetroot mayo & relish
  • Calamari Rings $1.00
  • Chips $2.80
  • CHICKEN FILLET BURGER $7.00
    • 100% chicken breast fillet lettuce tomato & mayo
  • Spring Roll $2.50
  • Crumbed Fish Extra $1.00
  • SUPREME BURGER $8.00
    • 100% chicken breast fillet bacon, cheese, lettuce tomato mayo & relish
  • Chicken Brie and Avocao Sandwich $22.00
    • Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
  • Big Breakfast $19.00
    • Bacon, Eggs, sausage, grilled tomato, hash browns and toast
  • Antipasto $22.00
    • A selection of meats, seafood, dips, breads, crackers, cheese and salad
  • Marinara $20.00
    • Prawn, shrimp, capers and basil pesto
  • Seafood Chowder $18.00
    • A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
  • Beef, Cheese & Bacon Burger $20.00
    • Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
  • Fresh Fish and Chips $26.00
    • Beer battered and served with garden salad, fries, tartare sauce and lemon
  • Beef Eater $20.00
    • Beef, bacon, salami and chorizo
  • Hash browns $0.70
  • Hoki $2.00
  • Oyster Burger $5.50
  • Chicken nuggets $0.60
  • Sausages $1.30
  • Steak $5.50
  • Herb and Garlic Chips $3.00
  • Ham $3.70
  • Bang Bang Chicken Salad $24.00
    • Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
  • Scotch Fillet $38.00
    • 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
  • -Add Liqueur eg: Drambuie, Kahlua, Frangelico $16.00
  • Lamb Tapa $23.00
    • Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus
  • PORTCroft Fine Tawny / Croft Fine Ruby $12.00
  • Marinated Open Sandwich (GFO) $27.00
    • Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
  • Affogato $12.00
    • Vanilla bean ice cream with double shot of espresso
  • Scallops (6) (GF) (DF) $18.00
    • Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
  • Pud kra prow $17.00
    • Stir fried basil and vegetables with your choice of chicken, pork or beef.
  • Khao pad puk $14.00
    • Stir fried rice with egg (optional) and mixed vegetables.
  • Pud num mun hoi $17.00
    • Stir fried oyster sauce and vegetables with your choice of chicken, pork or beef.
  • All mains and currys come with thai jasmine rice. Some thai food is spicy and we recommend asking for mild, medium or hot to suit your palate.
  • Pree o wan - sweet and sour $17.00
    • Sweet and sour sauce and vegetables with your choice of chicken or pork.
  • Pud prik kaeng
    • Stir fried curry paste and vegetables with your choice of chicken, pork or beef Any of the above dishes with duck or lamb alternative
  • Pud puk ruamet $16.00
    • Stir fried seasonal vegetables with oyster sauce.
  • Baa mee pud lok-goong $15.00
    • Fried egg noodles and vegetables with your choice of chicken or shrimp.
  • Torta di Mele $15
    • Apple crumble tart-caramel-vanilla gelato
  • Bruschetta Funghi $18
    • Italian bacon-pinenuts-mushroom
  • Polenta Chips $8
  • Fondente Al Caramello $15
    • Homemade caramel lava cake-gelato
  • Carpaccio di Salmone $21
    • Salmon-Capers-Rocket-lemon olive oil
  • Vitello Al Marsala e Funghi $32
    • Veal-Marsala wine-cream-Portobello mushroom
  • Insalata Caprese $20
    • Buffalo Mozzarela-Tomato-fresh Basil
  • Formaggi $25
    • Gorgonzola-provolone-grana padano-mascarpone-pecorino-bread-fruits
  • Fish and Chips $8.50
  • Eggs Benedcit $14.50
  • Baked Beans on toast $6.50
  • Mushrooms on Toast $8.50
  • Mushrooms, bacon, big boy sausages $3.00
  • Sandwiches made to order
  • Bacon & Eggs $8.50
  • Ham Salad $8.00
  • Big Bacon Sandwich $17.50
    • with fries, bacon, hashbrowns egg, cheese, tomato, lettuce
  • Beef Burger Sandwich $17.50
    • with Fries, beef patty, bacon, egg, caramelized onion, tomato, beetroot & cheese
  • Creamy Mushrooms & bacon $16.00
  • Strata Big breakfast $19.50
    • bacon sausage tomato hashbrown, creamy mushrooms eggs
  • Wedges with sour cream & salsa $8.50
  • Eggs Benedict with salmon $20.00
  • Chicken Schnitzel Burger $17.50
    • with fries, chicken Schnitzel, bacon, egg, camembert cheese, tomato, lettuce
  • Eggs on Toast $9.50
  • Chicken Fettucine $25.00
    • Chicken pieces with onions, mushrooms, capsicum, and tomato cream sauce
  • Sapnish Chicken $29.50
    • Chicken breast with spinach abd brie cheese, and lemon, herb
  • Pomodoro $34.00
    • Scotch fillet with sauteed onions, italian tomatoes, and a hint of chilli.
  • Gamberetti $26.00
    • Prawns and Chorizo in garlic cream sauce married with linguine
  • Mussels $16.50
    • NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
  • Cob Loaf $13.00
    • Served warm with olive & balsamic dip and roasted garlic butter
  • Available gluten free- please ask wait staff N/A
  • Pork Belly $33.00
    • Marinated and braised, served on truffle mash, with pork crackle and jus
  • Tabouleh $5.90
  • Lamb and Rice $6.90
  • Mixed Meat Iskender Small $11 Large $13.90
  • JUST Chicken Shish Salad $14.90
  • JUST Mixed Meze $14.90
    • Dips, falafel, dolma served with warm Turkish bread
  • Beetroot Dip $5.90
  • JUST Chicken Iskender Small $11 Large $13.90
  • Humus Dip $5.90
Forta Leza

Forta Leza

location

Address

2656 State Highway 2, Bay Of Plenty, 3178, New Zealand

phone

Phone

075490388

clock

Opened hours

Sunday 10:00 - 1:00 Monday 10:00 - 1:00 Tuesday 10:00 - 1:00 Wednesday 10:00 - 1:00 Thursday 10:00 - 1:00 Friday 10:00 - 1:00 Saturday 10:00 - 1:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand , Pizza , Pub Food , Thai

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
2656 State Highway 2, Bay Of Plenty, 3178, New Zealand