Address
2656 State Highway 2, Bay Of Plenty, 3178, New Zealand
Forta Leza in Bay of Plenty Menu
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SPECIALS- Garlic pizza bread $8.50
- -1/2 $5.00
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Surf and turf $34.00
- Scotch fillet, topped with prawns and scallops, sauteed in garlic butter served with salad and fries or vegetables
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Base Camp Venison $31.00
- Cooked medium rare, topped with haydns secret mushroom and cashew nut sauce. Served with salad and fries or vegetables
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Cajun chicken salad $24.00
- Spicy cajun chicken with roast kumara and bacon, served over seasonal salad, topped with vinaigrette and aioli
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NZ hinh lamb hock $32.00
- Braised in gravy, mouthwatering! Served with salad and fries or vegetables
ENTREES- Soup of the day $8.50 - $12.50
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Pacific shrimp cocktail $13.00
- Served on a bed of lettuce and topped with seafood sauce
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New Zealand scallops $14.50
- Golden fried and served with lemon and tartare sauce
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Garlic king prawns $16.50
- Sauteed in garlic butter and served with a tosser salad
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Lamb kidneys $15.50
- Served with rye toast and topped with beacon
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Scallop mornay $17.50
- Scallops sauteed in a creamy white wine sauce with bacon and spring onions, topped with cheese
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Crumbed camembert entree $11.50
- Served with an oriental plum sauce and salad
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Salt and pepper squid $13.50
- Served with tartare sauce and salad
- Creamed mushrooms on rye toast $14.50
MAINS-
Chicken and garlic prawns $25.00
- Tender sliced chicken breast, pan fried, with garlic and parsely prawns finished with brandy cream ( does not come with veges of the day or salad and fries )
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Chicken breast $28.00
- Stuffed with apricots and camembert, cheese and topped with an apricot sauce
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Fresh fish of the day $27.00
- Deep fried or french grilled
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Baked fillet of salmon $29.00
- Served on a bed of spinach, topped with almond butter sauce
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Seafood catch $31.50
- Golden fried fish, mussels, squid, scallop and oysters
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New Zealand scallops $33.00
- Fresh scallop golden fried
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Scallop mornay $35.00
- Scallops sauteed in a creamy white wine sauce with bacon & spring onions topped with cheese
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Vegetarian meal $22.00
- Please ask your waitress for todays dish
- Scotch fillet $28.00
- Eye fillet $34.00
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-Toppings $4.00
- Mushroom / roast garlic / green peppercorn sauce
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Carpet bag steak $38.00
- Stuffed with oysters, topped with mushroom sauce, cooked rare or medium rare
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Hamsteak hawaiian style $23.50
- Thick juicy hamsteak with pineapple
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Pork kebabs $28.50
- Cooked with mushroom and wine in a rich creamy sauce. Yummy!!
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Lamb kidneys $26.50
- Served with rye toast and topped with beacon
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Chicken tenderloins $23.50
- Fresh crumbed chicken breast tenders served with sweet and sour sauce
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Thai curry chicken $23.50
- Medium thai curry made with sour cream & honey topped with fresh bananas & roasted shallots on jasmin rice. ( Does not come with veges of the day or salad and fries )
- All meals served with veges of the day or salad and fries
- Please ask your waitress if you require a gluten free meal
Nearby Sample Menus
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Garlic Bread $14.00
- Homemade (serves 2)
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Strawberry Pavlova $14.00
- with homemade ice cream, strawberry coulis
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Eggs Benedict $18.00
- Bacon or smoked salmon - both served with spinach and Hollandaise sauce on grilled bread
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Pacific Oysters - per piece $4.00
- on shaved ice with shallot vinegar
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Vegetarian's Wellington $20.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese, Nautilus smoked tomato sauce
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Deep Fried Italian Custard $14.00
- Homemade custard with crisp almond crust
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Classic Creme Brulee $14.00
- Heilalla vanilla brulee and a Toasted Biscotti
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From the Grill $32.00
- Medallions of Beef Eye Fillet 280g - skewered eye fillet morcels wrapped in manuka smoked bacon
- Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
- Steamed Jasmine Rice $ 3
- Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
- Kimchi Korean spicy pickled cabbage $ 5.5
- Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
- Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
- Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
- Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
- Thai Jasmine Rice $2.50
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Stir Fried Mixed Vegetables $13.50
- Stir fried mixed vegetables with garlic and soya sauce
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Keang Dang $18.50
- Red curry and coconut cream
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Tom Yum Vegetables $8.50
- Hot and sour vegetables, lemongrass and coriander
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Pad Katiem $18.50
- Sauteed vegetables, garlic and pepper
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Pork on Toast $7.50
- Minced pork and prawns on toast with sweet chilli sauce.
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Ped Pad Khing $17.50
- Stir fried roasted duck with ginger, garlic and vegetables
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Pad Kra Prao $14.50
- Fresh chilli, garlic, basil and vegetables.
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Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
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Pulled Organic Lamb Greek Gyros $19.50
- Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
- Housesmoked Salmon $6
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New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata
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Cream Cheese & Jam $9.50
- Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
- Fluffy $1.20
- Mini Six Barrel Soda $4
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Salted Caramel Brioche French Toast Fingers $18.50
- with banana, blueberries & pistachios Topped with vanilla mascapone
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SLICE OF HEAVEN
- Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
- Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
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CHUR DOUBLE STACK $15.00
- Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
- Burger & Chips $13.00
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MINT AS BURGER
- Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
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THE LOCO KIWI
- Tequila marinated NZ Chicken, Tenderloins char grilled, onion relish, lettuce, tomato, red onion, jalapeno sauce topped with homemade sweet mayo in a brioche bun.
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HAWAIIAN $12.00
- Pineapple, cheese, tomato sauce, onion, ham
- Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
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HAMBURGER
- Our Hamburger Kids Meal is a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
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ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
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SAUSAGE, EGG & CHEESE MUFFIN STUNNER
- The Sausage, Egg & Cheese Stunner Meal includes one Sausage, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
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WHOLEMEAL WRAPS
- Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini.
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MORNING KICK-START
- The breakfast that’s perfect if you’re on the go and need a quick fix. One Bacon and Egg Muffin, one Cheeseburger, and one small Hash Bites will kick-start your morning the delicious way. Plus, add any regular hot drink for just $1.50
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PERI PERI TENDERCRISP
- Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
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BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
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BREAKFAST OF CHAMPIONS
- With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town.
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Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
- one shank $27.00
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Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
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Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
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Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. - or leave the tortilla out and we’ll make you a yummy chicken salad!
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Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
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Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
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Apache Fish medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
- Carbonara: $16.00
- Bowl Wedges: the works $12.00
- Garlic Bread $5.00
- Vegetarian: $14.00
- Steaks Fillet Mignon: $27.00
- Garlic: S $7/M $11/L $13
- Fish And Chips: $9.00
- Scotch Fillet: $25.00
- KID'S BURGER(steak or small Angus pattie or bacon) $6.00
- HOT CHIPS $3.00
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CHICKEN $8.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
- KAI MUFFIN $5.00
- STEAK OR ANGUS PATTIE + EGG $12.00
- WHOLE DOZEN $17.00
- REWENA HOT DOG $5.00
- CHOCOLATE BROWNIES
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Korean Fried Chicken $22
- spicy kimchi mayonnaise
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Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
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Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
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Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
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Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
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Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
- Steamed Jasmine Rice $3
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Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
- -Small $8.50
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Tomato and basil
- This soup is made on the premises with ripe tomatoes, onion, garlic, vege stock and fresh basil. Vegan and gluten free.
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Satay chicken slaw
- White slaw of cabbage, coriander, celery, green onion and mung bean with shredded chicken breast and a peanut satay sauce.
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Beef and noodle salad
- Seared beef served with marinated udon noodles, tomatoes, capsicum, mung bean sprouts and crispy noodles, served with our chilli and lime dressing.
- -Large $8.50
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Smoked chicken & avo
- salad Smoked chicken and avocado served on a bed of baby mesclun with harissa dressing.
- -Small $8.50
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Dr's orders
- Blanched broccoli, beans, baby spinach and peas tossed with a coriander, mint and lemon pesto. ( this salad contains nuts) GF, Vegan
- BLT $7.80
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Dambs Fry(cream sauce) $14.50
- bacon, mushrooms-onion & toast
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Toasted Sandwich $5.00
- two fillings, bacon, tomato, mushrooms, onion, egg, pineapple, cheese
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Beer Battered Fresh fish $16.00
- w salad & fries (when available)
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Popa Burks Burger $10.00
- beef bacon cheese egg salad fries
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Open Steak sandwich $16.00
- w toasted sourdough, salad-onion rings fries
- Fish & Chips
- Nachos/Wedges $10.00
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Lamb/Beef madras $16.50
- spicy curry dish, meat cooked with aromatic spices and coconut
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Plain dosa $10.00
- light and crispy crepe made from rice and urid lentil mix flour
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Masala dosa $12.00
- plain dosa stuffed with potato, green peas, carrots, masala
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Chilli chicken $15.50
- grilled marinated boneless chicken/beef cooked with capsicum, onion an chinese sauce
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Bindi masala $14.50
- fresh ladies finger (okra) cooked with onion, tomatoes, capsicum in a thick gravy
- Chicken nuggets & chips $7.00
- Egg roti $4.50
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Kerala potato curry $13.00
- potato cubed cooked in special coconut gravy and spices
- Uppma sambhar $8.50
- Plain dosa $10.00
- Tandoori roti $2.00
- Paneer parantha $4.80
- Pay bhaji $9.80
- Tandoori mushroom $9.50
- Kulfi irabri faluda $6.50
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Bikaji thali $21.90
- Veg manchurian, veg fried rice, shahi paneer, dal makhani, dahi balla, idli, coconut chutney, butter naan, salad, pickle, papad & sweet
- - 10 pieces Fresh Salmon Nigiri
- Teriyaki Chicken on Rice $29.90
- 8PC. REG $7.90
- - 4 pieces Fresh Salmon Supreme
- 8PC. JUMBO $11.00
- - 4 pieces Daikon Hosomaki
- 8PC. JUMBO $11.00
- Double Avocado Medley $23.90
Forta Leza
Phone
075490388
Opened hours
Sunday
10:00 - 1:00
Monday
10:00 - 1:00
Tuesday
10:00 - 1:00
Wednesday
10:00 - 1:00
Thursday
10:00 - 1:00
Friday
10:00 - 1:00
Saturday
10:00 - 1:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , New Zealand , Pizza , Pub Food , Thai
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
