pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
NZ Ground Lamb Empanadas $16.50
fried pastry stuffed with lamb mince, fresh herbs, and seasonal vegetables, served with fruit chutney and mint lamb jus
Fish & Chips $22.50
cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
Marinated Olives $9.00
mix of green and black olives marinated with orange, bay leaves, and roasted red pepper