Four Seasons Cafe & Restaurant in Auckland Menu

Starters $12.00
Garlic custard, mussels, clams, bouillabaise
Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
Goats cheesecake, watercress, mayonnaise, spiced scallop
Main Plates $25.00
Hapuka, tagine, couscous, carrot, date chutney
Lamb neck, roast onion, Paris potato, Bordelaise, spinach
Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
Desserts $12.00
Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Panettone pudding, vanilla bean custard, chocolate ganache

Nearby Sample Menus

Meet fresh signature herbal jelly Hot $8.80
- kidney bean + boba + small taro ball
Tofu pudding with red bean $8.50
Waffle No.2 $16.80
- Matcha ice cream + red bean
Meet fresh signature herbal jelly $8.80
Taro ball snowflake ice $13.80
Purple rice No. 2 $8.50
- Sweet potato + barley + small taro ball
Herbal jelly No. 4 $8.50
- Taro + red bean + boba
Taro ball No.4 $8.50
- Taro + red bean + boba

Smoked Pork Cheek $19
- Apple and Fennel Slaw, Gremolata, Sourdough
Cheese Toastie $11 / $6.5
- Aged Cheddar, Provolone, home made Piccalilli
Herbed Kale $4
Smoked Feta $4
Portobello Mushrooms $5
Crumpets $16
- Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
Confit Mushrooms $16 / $3
- Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
Bacon Hand Cut $5.5

Salt & Pepper Calamari $19.50/$26.50
- seasoned calamari strips, castled on shredded iceberg lettuce, drizzled with a garlic lime aioli (E/M)
Tony Pepperoni $25.00
- rusty's tomato pizza sauce, pepperoni & mozzarella
A Bowl of Fries $8.50
- agria chips served with tomato sauce
Chocolate Volcano $9.00
- warm chocolate sponge cake topped with vanilla ice cream with your choice of strawberry, chocolate or caramel sauce
Big Kahuna $25.00
- rusty's tomato pizza sauce, shaved ham, pineapple & mozzarella
Mississippi Mud Cake $13.80
- served with lashings of chocolate sauce, vanilla ice cream & fresh whipped cream
Rusty's Ribs $21.50/$36.50
- a generous serving of pork ribs stacked high, marinated, seasoned, spiced, then grilled, smothered with classic hoisin & sesame seed, served with Rusty's coleslaw & fries (E/M)
Seasoned Chicken Nibbles $18.50
- grilled and served with a tasty classic hoisin and sesame seeds sauce

Prawn/Seafood $18.50
13. Tom Kha
- Traditional coconut soup with mushroom and Thai herbs
78. Gang Dang Jae $15.00
- Thai red curry tofu, vegetables and coconut cream
Chicken $7.50
69. Curry Puff Jae $7.00
- Lightly curried potato and onion wrapped in golden puff pastry
62. Drunken Noodle
- Fried noodle with sweet basil, chilli, garlic, carrot, capsicum, bean, zucchini, bamboo and mushroom
37. Pad Khing
- Stir fried vegetables, mushroom with ginger and oyster sauce
68. Poh Pia Jae $7.00
- Mixture of sliced vegetable and vermicelli wrapped in spring roll pastry

Salmon & cream cheese bagel
- Home smoked salmon with whipped dill cream cheese, capers & red onion
Savoury mince on toast $16.50
- The best mince in town, on toasted ciabatta with pecorino cheese and poached egg
Arbroath smokie $16.50
- Creamy poached kippers on toasted ciabatta with wilted spinach and a poached egg
●Bagel sandwiches $15.00
Chickpea fritter $17.50
- Crunchy chickpea and vegetable fritter on top of salad with sweet chilli jam
-Gluten free bread extra $2.00
-Black pudding / Bacon $3.50
Whisky brochan $10.50
- Porridge oats cooked with whisky served with soft brown sugar, red berry fruit compote and cream

Steam chicken meat with chinese mushroom and dried fungus on rice / noodle / rice noodle / rolled rice noodle / rice vermicelli $9.00
-Extra condensed milk $0.50
Take away box (L) $0.50
Braised pork trotters and egg with ginger and vinegar
Steam dried chinese mushroom, dried lily flower and black fungus on rice $7.00
Steam salmon fish head with black soy bean and chilli pepper
Coconut saigon $2.50
- Function: alleviating the heat in the body and moistening
Red bean paste bun / Lotus paste bun / Custard paste bun / BBQ pork bun / Sesame paste bun $2.00

Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
Waffle no1 $16.80
- vanilla ice cream + caramel
Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
Q mochi snowflake ice $13.80
Mochi ball(red bean/peanuts $5.00
Mung bean cake $8.00
Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
Tofu Pudding with taro $8.00

PANCAKE $10.50
- Served with grilled banana and maple syrup
PASTA CARBONARA $15.50
- Fettuccine tossed in a creamy sauce with chicken, bacon & parmesan
SALT & PEPPER SQUID $15.50
- Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
P0RRIDGE $9.50
- Milk and sugar or banana honey and almonds
Avocado, Tomato, Mushrooms & Hash $3.00
CHORIZO OMELETTE $15.50
- A fluffy omelet filled with chorizo sausage, cheese, tomato, and basil served with toast
Gluten free bread $2.00
Bacon, Sausage, Smoked Salmon $4.50

Large $12.00
Basic Add-Ons $1.00
- Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
Selection of Slices $4.50
Small $7.00
Your Base
- Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
Sandwiches $6.50
Muffins, Scones $4.50
Lux Add Ons $2.00
- Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A

Korean Buffalo Wings
- served with Korean style chilly sauce
Cheese Burger $5.50
- Home made beef pattie with double cheese, gherkin and mustard
Ultra T burger $15.50
Ultra Tyranno Burger $14.50
- Choose from mushroom or beetroot. Home made beef pattie with chicken, tomato, cheese, bacon, egg and onion jam
with smoked salmon $11.00
Small breakfast from $11.00
BBQ Pulled Pork Burger $9.50
- Pulled pork with coleslaw
4. pancake (w/ syrup, bacon) + regular coffee $10.00