Marinated scotch fillet steak with aioli, blue cheese and truffle oil served on a crispy ciabatta roll and fresh locally grown lettuce made fresh to order! only $10.00
ARTISIAN BREADS
Ciabatta loaf 500gms $5.00
Ciabatta loaf 850gms $7.50
Ciabatta mini loaf 180gms $2.00
Ciabatta roll 80gms $90c
Baguette 500gms $4.80
Mini baguette 200gms $2.00
Multi grain loaf (basket or tin) 830gms $6.00
Sour dough 740gms $6.00
Rye sour dough 740gms $6.00
Potato sour dough $6.00
White loaf 740gms $5.50
Walnut and wholemeal loaf $5.00
FOCACCIA BREADS
Olive focaccia $4.50
Onion focaccia $4.50
Herb focaccia $4.50
Traditional focaccia loaves (various toppings) $6.00
Sweet focaccia $3.00
SAVOURIES
Pizza focaccia trays pre order $28.00 Per tray
Pizza focaccia slices
-salami and olive $5.00
-ham and mushroom $5.00
-vegetarian: seasonal vegetables $5.00
-four cheeses $5.00
SANDWICHES
Daily variety of flavours in freshly baked bread using various types of cured meats and vegetables
-filled ciabatta rolls $3.50
-filled focaccia bread $5.50
LUNCH SPECIAL
Come in to see what daily lunch special are on offer
Chicken Breast stuffed with chargrilled capsicum cream cheese and spinach wrapped in bacon served with any sauce from the grill selection.
The T-Bone $42.90
500g the best of both, eye and sirloin grilled on the bone
Salt and Pepper Calamari $16.90 / $25.90
Lightly dusted calamari rings, served with lemon wedges and a traditional tartare sauce.
Roquefort Steak $40.90
Eye fillet topped with fig jam, blue cheese sauce and crispy grilled bacon.
Banana Split $13.50
Take a trip down memory lane with this old favourite. Sweet ripe banana filled with creamy vanilla ice-cream, topped with whipped cream and crunchy chocolate malt. Finished with a side of warm chocolate sauce.
Rack of Lamb $38.90
Served with herb and Mustard crust, red wine jus and mint jelly.
''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
Rice $2.00
Seafood $12.00
Scallops $18.00
Chicken satay platter $18.00
Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
Scallops $18.00
Wedges $7.00
Calamari Salad $13.50
Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.