Frank Bar + Eatery in Manawatu-Wanganui Menu

Nearby Sample Menus

Italiano $9.00
- A mouth-watering combo of spicy pepperoni, cabanossi, diced mushroom, green capsicum, black olives and mozzarella, finished with a garlic and oregano seasoning.
Ham & Cheese $5.00
- Topped with succulent baked ham and then paired with deliciously cheesy mozzarella.
Veg Hot 'n' Spicy $5.00
- A spicy blend of jalapeño peppers, red onion and green capsicum balanced with the perfect mozzarella melt.
Beef, Bacon &… $8.00
- Succulent seasoned beef and crispy bacon, matched with a rich caramelised onion relish and mouth-watering mozzarella.
Beef & Onion $5.00
- Delicious seasoned beef with slices of sweet red onion and topped with stretchy mozzarella.
Super Supreme $9.00
- Stacked with spicy pepperoni, cabanossi, tasty ham, juicy pineapple, mushroom, green capsicum and sweet red onion with melting mozzarella
Tropical Veg $5.00
- Juicy pineapple with green capsicum and sweet red onion, topped with a cheesy mozzarella melt.
Veg Supreme $8.00
- Loaded with mushroom and capsicum, sweet red onion, juicy pineapple, fresh diced tomato and stretchy mozzarella, with a garlic & oregano seasoning.

Garlic Sauce $2.50
Gold Medal" Calamari $19.80/ $25.80
- Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
Beef Schnitzel $20.00
- Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
Mushrooms $6.00
Side Salad $6.00
Streaky Bacon $6.00
Fries $4.00

Confit Duck Salad $24.00
- With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
AngusPure Steaks
- Selection available on request
Chicken Salad $24.00
- Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
Home Made Gnocchi $22.00
- Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
Bruschetta $14.00
- Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
Mediterranean Crispy Prawns $18.00
- Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
Steak Sandwich $24.00
- AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
Soup of the Day $12.00
- Served with Ciabatta

-Large $11.00
●Loaded chips
-Regular $8.00
Vladimir poutine
- Poutine style loaded chips with chicken salt, melted cheese gravy
The pope $16.00
- Grilled chicken topped with melted cheese and streaky bacon on a bed of caramelized onion, crisp lettuce and hollandaise
-Regular $8.00
Matai st burger $14.00
- Veggie patty, tomato relish, red onion, cucumber, lettuce and aioli
-Large $11.00

Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
Spaghetti with broccoli, capers, garlic, chilli and pangrattato (vegan) $22.00
Roast broccoli and smoked gouda croquettes, caper mayo (V) $9.00
Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
Chicken liver parfait, preserves and toast (GF available) $12.00
Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00

Salmon & Avocado Stack $18.50
- Toasted ciabatta with dill & cottage cheese spread, spinach, poached cage-free egg.
Smoked Salmon $6.90
Breakfast Bruschetta $17.50
- Toasted sourdough, grilled bacon, poached cage-free egg, bruschetta mix, avocado, creamy holla ndaise sauce.
Open grilled toasted sandwiches on sourdough, served with a rocket garnish.
Mexican Chicken Salad $19.50
- Grilled chicken breast tossed in mexican spice mix, cos lettuce, tomato, avocado, coriander, corn, cheese, crushed corn chips, creamy chipotle dressing.
Mushroom, Feta & Spinach Omelette (V) $16.50
- Made with cheese & served with grilled tomato & toasted ciabatta.
Smoked Salmon $6.90
Bacon, Smoked Cheddar, Chilli Jam, Dill Pickles $18.50

Scampi Al Naturale $ 27.90
- grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
marinated feta cheese $8.90
pesto pizza pane $8.90
Fegatini Al Marsala $19.90
- chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
Cocktail Di Gamberetti $16.90
- the classic shrimp cocktail
Bruschetta Alla Pizzaiola
Ostriche Del Pacifico $3.20 each
- fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
Capesante Inferno
- gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket

Chick n Fala Salad $12.5 Reg / $10.5 Petita
Cheeky Chicken $5.00
Grilled Wedges $4.90
Custom Mix $10.00 per head
The Protein Pack $15.00
Falafel Pita $10.9 Reg / $8.9 Petita
Pita Chips and Dip $3.90
Chicken Breast Salad $11.9 Reg / $9.9 Petita

Butty: buttered Royale bread with free range eggs, bacon, Woody’s farm sausage, vege sausage or tempeh - one/two filling $8.50 / $12.50
Vege breakfast $21.00
- of eggs, mushroom, tomato and vege sausage & potatoes with GF toast
add spinach, mushroom, tomato, olives, pine nuts, feta, cheddar, blue cheese, crème fraiche or halloumi $3.50
Cafe Royale toast $8.50
- with tomato, olive oil and balsamic
Royale with cheese $18.50
- a ground beef patty with relish, lettuce, tomato and organic cheddar in a homemade bun
Pumpkin Royale $16.50
- roast pumpkin patty with mesclun greens and homemade relish in a homemade bun
Kumara fries $12.90
- loaded with salsa
Oatmeal pancakes $15.50
- with banana, cherry berry compote and apple syrup

Beef Salad $24.00
- Marinated beef salad on greens with fresh pear, cherry tomatoes, blue cheese puffs, almonds, and finished with a bacon mayonnaise (GF)
Soup of the Day $13.00
- with toasted white bread and butter (GF)$14
Extras
Cauliflower Cheese Fritters(GF) $24.00
- served on a warm grain salad with baba ghanoush, roasted baby carrots and tomato chutney
Scotch Fillet(GF) $32.00
- cooked to your liking, served on sauteed potatoes with bacon and spinach with a rocket salad, jus and bearnaise
Pan-fried Fish of the Day (GF) $34.00
- served with a pistachio, avocado, cherry tomato, rocket, pickled ginger and prawn salad topped with a wasabi & condensed milk dressing
Scrambled Eggs $17.00
- Tossed through with feta served on sour dough with Portobello mushrooms (GF add $1)
Vegetarian Breakfast $22.00
- Grilled haloumi, hash brown, poached eggs, avocado, tomato, field mushroom & our own tomato chutney, served with toast.(GF $23)

Garden salad with balsamic dressing $3.50
Ice cream with caramel, berry or chocolate sauce $5
Hot dogs with #hashtag chips and tomato sauce $9
Sundae $9
- Ice cream, wafers, cream and a choice of berry, chocolate or caramel sauce
Wedges topped with bacon and cheese and served with sour cream and sweet chilli $12.00
Cheese topped garlic baguette $7.50
Crispy onion rings $4
Chocolate mud torte with anglaise, Hersheys” chocolate sauce and vanilla bean ice cream $13

Pavlova $11.5
- New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
Chicken & Bacon Burger $20.9
- Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
Wedges with Sour Cream $8.0
Catch of the Day $31.9
- Depending on availability - ask our waitstaff.
Sirloin 250g $32.5
Prawn & Parmesan Sirloin $34.9
- Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
Oven-Roasted Half Chicken $26.5
- A half chicken marinated in our Chef's special blend of mild spices, then oven-roasted and served with fries and salad.
Two Eggs $3.5

3 Cheese $27
Chunky Fries with Aioli & Tomato Sauce $5
Chatham Island Crayfish & Saffron Ravioli $21/$39
- Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
Homemade Citrus & Vodka Sorbet $4.9
Pork Spare Ribs $36
- Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Market Fresh Fish of the Day $39
- Chef’s Daily Creation
Chocolate Liqueur Truffle $4.9
Duck Two Ways $43
- Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice

Grilled Tomato $3.00
Garlic Bread $6.00
Breakfast Muesli $12.50
- MG muesli served with yoghurt and berry compote
Thai Beef Salad $18.50
- Strips of beef marinated in a Thai dressing, served in a poppadum with salad and mung beans
Toast $2.00
Pork Wrap $19.00
- Pulled pork in a tangy hot sauce and salad wrap, served with fries and aioli
Side Salad $4.00
Toasted Sandwich & Fries $12.50
- Made with MG Bread: tomato, onion, pesto & cheddar; chicken, brie & cranberry; ham, tomato & cheddar

Thai Chicken Noodles Salad $17.00
- warm Asian style greens in coconut chilli sauce
French Toast $16.50
- bacon, banana & maply syrup
Kids Pancake Pyramid $8.00
- Bacon, Banana, Maple
Build a Breakfast Start with Bacon & Eggs $12.00
- your style eggs.
Pasta of the day $15.00
- tricoloured fettucine ask for today's flavour
Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
Omelette $13.00
- Ham, cheese & tomato
Lamb Shank $18.00
- with mustard mash & vegetables

Frank Bar + Eatery