Address
440 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
Freida Margolis in Auckland Menu
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MENU-
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
-
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
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THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
-
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
- CHEESE BOARD $10.50
- POTATOES SERVED WITH AIOLI $10.00
- FISH BALLS $11.50
- CHICKEN BATON ROUGE $15.00
Nearby Sample Menus
- Noodles with spicy beef in soup
- Sliced beef omasum in spicy sauce/with sichuan pepper(h) $13.00
- Dumpling in plan soup
- (H)=hot
- Braised pork intestines slice on rice $14.00
- Chinese pita bread with mixed tumip in spicy sauce (h)(v) $4.50
- Cold noodles mixed with chicken shreds(h) M($9.50)/L($11.50)
- Chinese pita bread with spicy green bean jelly(h)(v) $4.50
- T-2 Takoyaki Octopus balls (6pcs) $6
- C-2 Katsu Chicken with tartare sauce $13
- Crunchy Katsu Chicken with rice, boiled carrots & broccoli $7.50
- T-1 Edamame beans with Himalayan pink salt (GF, V) $5.50
-
Teriyaki
- Pan fried with rice flour with Peko Peko’s original sauce using New Zealand Manuka honey
- M-6 Katsu Prawn cake (Small/Large) $12/$14
- Extra Meats $5
- S-3 Kara-age Fried Chicken Salad with mayo (Small/Large) $11/$13
- Buttered Sausage / But. Meat Pattie $1.70
- Steak & egg / Steak & Cheese / Bacon & Egg / Bacon & Cheese $3.80
- Paua $2.40
-
Hot Dog Special $10.00
- 2 fish, 2 hot dogs, 4 potato fritters, $2.00 chips
- Sausages $1.20
- Roast Pork / Beef / Chicken $10.00
- Snapper $3.00
- Combination Meat $11.00
-
Tandoori Platter for 2 $21.50
- Sizzling platter served with lamb kebab, fish tikka, chicken tikka and tandoori prawns
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Chicken/Lamb Jhalfragie $16.50
- Curry cooked with vegetables
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Paneer Malai Methi $14.00
- Indian cottage cheese cooked with fenugreek in a cashew nut base
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Seekh Kebab $10.00
- Lamb mince rolled on a skewer & roasted in Tandoori oven, served with dip (4 pieces)
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Goat Curry $16.50
- Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
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Chicken/Lamb/Goat Biryani $16.50
- Boneless pieces of chicken/lamb cooked with basmati rice, coriander onions & spices
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Onion Kulcha $3.90
- Stuffed with spicy onions and coriander
-
Vegetable Biryani $13.50
- Vegetables cooked with basmati rice, coriander onions & spices
-
Filar pig ear in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
- Pork with Pickled Cabbage (20 pieces) $12.00
- Lamb with Onion and Carrot (20 pieces) $14.00
-
Green soya bean with dried tofu in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
- Beef with Celery (20 pieces) $14.00
- Chicken with Mixed Vegetables (20 pieces) $14.00
-
Kimchi $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
- Pig trotter cooked in special sauce Small $3 Lrg $4
- CHICKEN SALAD $7.00
- Salad $5.00
- ROAST DUSK ON RICE $14.00
-
FRIED EGG NOODLE $16.00
- chicken beef pork or seafood
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Roast meal $12.50
- w pumpkin kumara potato peas & gravy, choice of meat, chicken pork beef lamb or ham
- SPRING ROLLS $6.00
- CRISPY CHICKEN ON RICE $14.00
- VERMICELLI WITH GRILLED CHICKEN $12.00
- Snapper $8.70
- Homemade Tartar $2.80
- Whit locks Tomato Chutney $2.70
- Sweet Chilli Sauce $2.00
- Choose a Fillet From Window weight price + $2.00 cooking
- Watties Tomato Sauce $2.00
- Potato Fritter $2.00
- After school special (3-5pm, School students only) 2 bite size fish + small chips $5.00
- - 3 cheeses $35.00
- Espresso affogato, walnut praline + passion fruit syrup (Add your favourite Liqueur...ask your friendly wait staff $9.00) $13.00
- Crab and prawn cake, tequila marie rose + herb salt $19.00
- Shoe string fries + garlic aioli $7.00
- Quesadilla mozzarella, tomatillo jalapeno chutney + smashed avocado (Add Chicken $4.50) $17.00
- Crispy onion rings + sundried tomato mayo $7.00
- Crispy calamari, pickled jalapeno mayo + coriander $16.00
- Bourbon BBQ wagyu meat balls + bubble & squeak mash $19.00
- $22.00 Large
-
SEASON VEGETABLE CURRY $22.00
- Mix vegetables cooked in yummy curry sauce
- $15.00 Regular
- SWEET AND SOUR ON RICE $13.00
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MUMMY RIBS $22.00
- The exactly sauce chef used on the mummy chicken
-
YUMMY FISH $36+ (depends on the size)
- Whole deep fried snapper serve with chef special coriander infused soya sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julience ginger
- $5.00 (3 rolls)
-
MALAYSIA TOM YUM SOUP
- Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
- Garlic Bread $3.50
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Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
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Saag Paneer
- onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
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Butter Chicken
- onion / chicken / tomatoes / butter chicken sauce
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Tandoori Chicken
- onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
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Veg Deluxe
- onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
- Italian Style Garlic Bread $4.90
-
Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce
- Blue Cheese $12
- Greek Feta S $9/ L $14
- French Toast $14
- Egg Roll $8
- Egg On Toast $7
- Americana S $9/ L $14
- Steak, Eggs & Chips $25
- Vege falafel with rice $13
-
The tasty vege grill $16.00
- roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
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The Strictly Scrumptious omelette $16.50
- with pan fried chicken breast, ham, seared bacon, onion and mushrooms
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Florentine (Spinach) $14.50
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
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Creamy mushrooms on organic ciabatta $15.50
- infused with garlic and white wine topped with crispy bacon
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Toasted bagel or 5 grain or organic ciabatta $7.50
- with house preserves or cream cheese or marmite
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The greek omelette $15.50
- with spinach red onions, cherry tomatoes, olives and feta
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Scrumptious House scrambled on 5 grain toast $14.50
- with smoked salmon, capers and fresh herbs
-
Royale (Smoked Salmon) $18.00
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
- Deep fried prawns $5.00
- Fish fillet with sweet corns $16.00
- Beef slices in garlic & soy sauce $8.00
- Eggs fried rice $9.00
- Deep fried squid rings $5.00
- Porridge with cabbage and black mushroom $7.00
- Porridge $5.00
- Mapo Tofu $15.00
- Smoked Pork Fried Bean Curd / Smoked Pork Fried Potherb Mustard $16.50
- Stir Fried Sausage and Bean Curd / Spicy and Sour Beef with Bamboo Shoots $10.50
- Egg, Wood Ear and Pork / Spicy Pork with Capsicum $16.50
- Combination Salad (Large) $20.50
- Spicy and Sour Baby Squid / Spicy Chitterlings $30.50
- Steamed Smoked Pork and Chicken / Steamed Pork with Rice Flour / Braised Pork Belly $20.50
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Pan Fried Dumplings $12.00
- Served with steamed jasmine rice (except fried rice range)
- Pickled Turnips and Pork Tripe / Spicy Bamboo Shoots and Pork $20.50
- House Mince, poached eggs, ciabatta $17.50
- Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
- Flash fried squid, potato hash, rocket, aioli $18.50
- Oat granola, yoghurt, seeped berries, honey $13.50
- Bacon $4.00
- Mushrooms $4.00
- Muesli, yoghurt, seeped berries, honey $13.50
- Eggs Benedict, either free range bacon or smoked salmon $18.50
Freida Margolis
Phone
093786625
Opened hours
Monday: 4:00 PM – 2:00 AM, Tuesday: 4:00 PM – 2:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Finger Food
Features
Live Music , Nightlife , Bar , Seating , No Takeaway , Outdoor Seating , Full Bar
440 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus
