Address
156 Willis Street, Wellington 6011, New Zealand
French Cancan in Wellington Menu
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French Cancan in Wellington has no menu available, but can choose from many other options such as Tom Yum seafood or Tom Yum Dumpling from Yummy Takeaways. No 6 Licensed Cafe offers many options including El rancho big breakfast and Classic big breakfast. Sen Donburi includes a wide range like Fresh salmon don or California roll don. Tomato salad and Daikon salad from . Tatsushi offers Blue Island Seafoods and -Vegetable.
Nearby Sample Menus
- Junior Side Fruit Salad $6.00
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Buffalo Wingers $20.00
- Fried marinated chicken wings & nibbles tossed with sweet chilli sauce and served with sour cream
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Hawaiian Burger $13.00
- A favourite tropical combination of meat patty topped with ham, pineapple ring, tomato, mayonnaise, lettuce and cheese
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Junior Chicken Nuggets $8.00
- Chicken nuggets deep fried. Served with curly fries.
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French Toast $10.80
- Bread dipped in egg batter and cooked to golden brown and dusted with king sugar, your choice of white or wholegrain toast
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Fish & Chips $20.50
- Fish cooked in a beer batter, served with French Fries, coleslaw and tartare sauce
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Ultimate Omelette $15.50
- A combination of sausages, tomato, onion, cheese, mushrooms, bacon, capsicum, hashbrown and a choice of toast (white or wholegrain)
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Fettucini Bolognaise $17.50
- The Classic, rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll
- Beer battered fries $8.00
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- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
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Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
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Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
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Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
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Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
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- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
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- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
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Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
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All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
- Scotch Fillet Steak $23.00
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Entree $4.00
- Garlic Bread
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
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Big bird $24.90
- cajuan chicken, beef pattie, bacom, cheese, topped with aioli
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Warmed Crumbed Halloumi (V) $16.90
- With Roasted Vegetable Chutney Olives
- all kid's meals incluide one kid's size soft drink or juice and kids activity park
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Butterfly Chicken $27.90
- With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad
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Kapiti Big Breakfast $14.90
- Waikanae Pork Sausage, Bacom, Mushroom, Hash Browns, Roasted Tomato, Two Free Range Eggs On Toasted Italian Bread
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Spicy Buffalo Chicken Wings
- With Garlic Aioli And Salad
- Creamy Tomato Bacom, Capsicum And Spinach Penne Pasta
- -Choice Of Hand Cut Chips Or Mash / Garden Salad Or Seansonal Vegetables
- Crumbed fish $4.40
- Chicken camembert burger (with cranberry sauce) $8.90
- Groper $14.20
- Squid ring $0.90
- Pacific oyster doz n/a
- Fish cake $2.00
- Hawaiian burger $6.20
- Scallop $1.70
- Most main meals come with your choice of : chicken,beef, pork or vegetarian at no extra charge.
- Laab Chicken $13.90
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Crispy Noodle with Gravy Sauce (Raad Nah) $13.50
- chicken, beef or pork
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Chicken Mushrooms $12.90
- chicken, beef or pork
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Dim Sums $6.90
- 5 pcs
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Chicken Chilli Paste (spicy) $12.90
- chicken, beef or pork
- Panang Curry (spicy) $12.90
- Seafood Noodle Soup $14.50
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Wedges with the works $12.50
- with sour cream, jalapeno and guacamole
- Bacon and Eggs > with your choice of eggs $15.90
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Chicken salad $18.90
- on turmerice potatoes, spiced peanuts with mango coriander dressing
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Bucket of fries $7.50
- with aioli and tomato sauce
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Extras $4.50 each
- kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
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Weetbix $6.90
- with hot milk, banana and honey
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Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast
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Zany Zeus halloumi $17.90
- in coconut crumb with pear and walnut Smith's beetroot and harissa relish
- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Antipasti platter with cured meats and cheese $30.00
- Grilled ciabatta with garlic and herb butter $7.50
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- Chilli salt prawns $13.00
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
- Fennel and herb citrus slaw $11.00
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Saag Aloo $12.50
- Spiced spinach and potato cooked together, and finished with cream.
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Lamb Vindaloo $16.00
- Tender pieces of lamb cooked in red chilies, herbs and vindaloo paste
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Aloo Gobhi $12.50
- Fresh cauliflower and potato cooked in tomato sauce with herbs and spices.
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Lamb Madras $16.00
- Lamb pieces cooked with ground spices and coconut cream.
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Chicken Dalcha $15,00
- Yellow lentils and chicken pieces cooked in selected ground spices and garlic.
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Plain Naan $3.00
- Refined flour bread
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Prawn Vindaloo $17.00
- Prawn cooked in red chilies, herbs and vindaloo paste.
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Fish Vindaloo $17.00
- Fish pieces cooked in red chilies, herbs and vindaloo paste.
- Creamy Mushroom on Toast with salad $13
- Bacon & Eggs on Toast N/A
- Eggs on toast N/A
- Grilled Tomato & Eggs on Toast $12
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Pancakes $14
- with bacon, banana and maple syrup
- Avocado & Tomato on Toast $9
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French Toast $14
- with bacon, banana and maple syrup
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Mince on Toast $13
- Served with side of cheese
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28. LAMB MADRAS $14.90
- A hot south Indian dish, cooked to suit your palate.
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50. MUTTER MUSHROOM $13.90
- Peas and mushrooms in a very smooth onion and tomato based curry.
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33. BEEF VINDALOO $14.50
- A typical Goanese style dish cooked in vinegar and whole spices.
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68. PANEER KULCHA $4.00
- Stuffed with cottage cheese and spiced.
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36. BEEF KORMA $14.50
- Beef cooked in a creamy sauce made of almond paste, cream and spices.
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42. BUTTER PRAWN $15.90
- King prawn cooked in a rich and butter gravy.
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3. ONION BHAJI $5.50
- Onion ring dipped in spicy chickpea flour batter and deep fried.
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8. SEEKH KEBAB $9.50
- Tender roll of lamb mince with exotic spices cooked in Tandoor.
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PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
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L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
- Bayonne ham $6.00
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LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
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LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
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OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
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LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
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OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
- Vegetable $1.00
- Prawn Tempura $2.50
- Tuna Nigiri $2.00
- Salmon Nigiri $2.00
- Octopus $1.50
- Tuna Top $1.00
- Teriyaki Chicken $1.00
- California $1.00
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Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
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Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
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Ribs ½ kg $27.0 1kg $38.0
- our own bourbon, mango & bbq sauce, fries & coleslaw (gf)
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Sliders $18.0
- Choose 3 from the following: beer battered tarakihi, gherkin & tatare sauce / beef pattie, brie & tomato relish / chicken & garlic aioli / pork belly & apple relish
- Poached eggs on toasted sourdough $10.0
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Chicken tenders $13.0
- crumbed chicken tenders, salad, fries & garlic aioli
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Chicken & bacon salad $20.5
- baby spinach, cos lettuce, shaved parmesan, croutons, poached egg & a creamy balsamic dressing
- Chips or Mash & Gravy $5.0
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
- Toasted Flatbreads
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- Hand Cut Agria Fries $7.50
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- Hand Cut Fries (GF, DF, V) $7.50
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
French Cancan
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food , European , French
Features
Takeout , Seating
156 Willis Street, Wellington 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington European Menus
- Wellington French Menus
- Wellington Region Cafe Food Menus
- Wellington Region European Menus
- Wellington Region French Menus
