French Farm Winery & Function Centre in Canterbury Menu

ALL DAY MENU ALL DAY MENU
  • Devonshire tea $12.00
    • Classic scone, Jam and butter, served with tea or coffee
  • Warm croissant $12.00
    • Served with jam and butter and a tea or coffee
  • Warm croissant $14.00
    • Served with ham and cheese and a tea or coffee
  • Mixed Olives, bread and oil $10.50
    • Black and green olives marinated in oil, herbs and spices, served with rustic breads and oil
  • Rustic breads $10.50
    • With whole roasted garlic, pomodoro and pan amboli
  • Garlic pizza bread $12.00
    • With caramalised onions
  • Four cheese selection $20.00
    • Chef’s selection of four locally made cheeses, served with crackers, fruit and chutney
  • Cheese and charcuterie board $45.00
    • A selection of continental meats, cheese, olives, and chutney, rustic breads, crackers and pickles …enough for a few to share!
STARTERS AND SALADS STARTERS AND SALADS
  • Garlic Prawns $19.00
    • Prawns pan fried in garlic and butter served with homemade sweet chilli dipping sauce and cucumber cubes
  • Mushroom Brioche $17.00
    • Mushrooms in a creamy white wine sauce, served on toasted brioche bread, green leaf salad
  • Moules Mariniere (Starter size / Main size with fries) $19.00 / $25.00
    • New Zealand green lipped mussels cooked in a classic sauce of white wine, cream, garlic and onion, served with French bread
  • Arancini $19.00
    • Crumbed risotto balls stuffed with red pepper, a hint of sweet chili, mozzarella and served with a rich tomato sauce
  • Thai Moules Mariniere (Starter size / Main size with fries) $19.00 / $25.00
    • New Zealand green lipped mussels, coconut, chilli, lime and coriander. Served with French bread
  • Mediterranean Grilled Haloumi Salad $23.00
    • Leaves, sun dried tomatoes, olives, red pepper, red onion and basil, topped with cashew nut dukha
  • Prawn, Avocado and orange salad $24.00
    • With Sweet chilli and coriander
MAINS MAINS
  • Herb Crusted Akaroa Salmon fillet $29.00
    • Buttered new potatoes, mixed seasonal vegetables and a lemon, caper and sweet mustard sauce
  • French Farm Club Sandwich $24.00
    • Mildly spiced grilled chicken, streaky bacon, lettuce, tomato, aioli and sweet chilli cream cheese, on toasted ciabatta bread, served with fries.
  • Sirloin Steak $27.00
    • Served with roasted field mushroom, green beans, hand cut chips and your choice of sauce: Red wine jus / Peppercorn sauce / Mushroom sauce / Garlic butter
  • Fish and Chips $26.00
    • Fresh caught local fish of the day, hand cut chips and homemade tartare sauce – please ask your server what todays catch is.
  • Alpine Mushroom Tagliatelle $22.00
    • Tagliatelle pasta with creamy mushroom and garlic sauce, sundried tomatoes and parmesan cheese
  • Homemade Akaroa Salmon fishcakes $22.50
    • Chef’s family recipe salmon fishcakes, with orange, fennel and spring onion salad and homemade tartare sauce
  • Prawn Linguini $25.00
    • Linguini pasta with prawns, chilli, garlic, white wine, tomato and herbs
  • French Farm BLAT $23.00
    • Bacon, lettuce, avocado and tomato bagel with red onion, aioli and fries
SIDES SIDES
  • French fries and aioli $7
  • Mixed leaf salad $6
  • Rustic bread $7
  • Seasonal vegetables $6
  • Buttered new potatoes $7
  • Hand cut chips $7
CLASSIC PIZZA CLASSIC PIZZA
  • Margherita $18
    • Mozzarella, Napolitano and Basil
  • Hawaiian $18
    • Ham and pineapple
FRENCH FARM GOURMET PIZZA FRENCH FARM GOURMET PIZZA
  • Crevettes pimentées $24
    • Prawns, tomato, garlic, cream cheese, coriander and sweet chilli sauce
  • Du jardin $22
    • Roasted Mediterranean vegetables, mozzarella, olives and caramalised onions
  • De la ferme $23
    • Salami, bacon, chicken, tomato, mozzarella, BBQ sauce and chilli flakes
  • Du soleil $22
    • Pumpkin, macadamia dukha, feta, spinach, olives and caramalised onions
  • Au poulet $24
    • et basilic Chicken, mozzarella, basil and pesto
  • Au saumon $25
    • Roasted Akaroa salmon, red pepper, spring onion and capers
DESSERTS DESSERTS
  • Home-made sticky date pudding with caramel sauce and hokey pokey ice cream $15.00
  • Orange, almond and cinnamon gateaux served with berries $15.00
  • Warm chocolate and pecan brownie, chocolate sauce and vanilla ice cream $15.00
  • Baked vanilla cheesecake, served with berries $15.00
  • Selection of ice creams and sorbets. Your choice of three flavours $15.00
  • Three local cheese selection served with crackers, fruit & chutney $15.00

Nearby Sample Menus

  • Green Curry & Rice $8.50
  • Fish Cakes (8) $5.00
  • Basil and Chili Stir-fry & Rice $8.50
  • Chicken Curry Puffs (4) $6.00
  • Massamun Curry & Rice $8.50
  • Fried Rice $8.50
  • Wontons (6) $5.00
  • Spring Rolls (8) $5.00
  • BUTTER CHICKEN $15.50
    • barbequed boneless chicken in a creamy masala sauce, the most famous Indian curry
  • VEGETABLE KORMA $13.50
    • a delicate creamy curry with coconut and cashews
  • PANEER BUTTER MASALA $13.50
    • vegetables finished with a butter sauce and a touch of fenugreek
  • LAMB KEBAB $10.00
    • tender boneless lamb cubes marinated overnight in spicy yoghurt and baked in the traditional clay oven(5 pieces)
  • LAMB SAGWALA $16.00
    • tender meat pieces cooked in spinach gravy
  • GARLIC NAAN $4.00
    • leavened bread sprinkled with crushed garlic
  • KACHUMBER SALAD $5.00
    • diced onions, tomatoes, cucumber, coriander with lemon and spices
  • CHICKEN KORMA $15.50
    • chicken in a delicious creamy sauce made of cashew paste cream and spices
  • Chicken, Lamb or Beef Biryani $18.00
    • Rice cooked in spices with your choice of meat and garnished with coriander
  • Kogan Josh $14.00
    • Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
  • Goan Fish or Prawn Curry $19.00
    • Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
  • Garlic Naan $4.00
  • Fish or Prawn Masala $19.00
    • Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
  • Malai Kofta $13.00
    • Cottage cheese dumplings cooked in a creamy sauce
  • Kuchumber salad $6.00
  • Beef Naan (minced beef) $5.00
  • Spring Roll $3.00
  • Charsui Bun
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
  • Fried Wonton $0.60
  • Honey Chicken Drumstick $2.50
  • Lemon Chicken $7.00
  • -Steamed Bbq Pork Bun $2.50
  • Chicken Satay $3.80
  • TARKA DAAL $16.00
    • Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
  • PRAWN HANDI MASALA $23.00
    • Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
  • POPADOM (4 PIECES) $2.00
    • Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
  • CHICKEN NAAN $5.50
    • Fillet bread stuffed with diced chicken and spices.
  • LAMB BOMBAY $23.00
    • Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
  • CHEESE PAKORA $12.00
    • Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
  • PRAWN JALFREZEE $23.00
    • Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
  • CORIANDER'S SPECIAL TIKKA $15.00
    • Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
  • Double $12.20
  • Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
  • Greek Salad $8.50
  • Served with a side of greek salad & sauces
  • Double $12.50
  • Single $10.20
  • Double $12.20
  • Childrens Souvlaki
  • Big Breakfast $19.50
    • bubble & squeak, mushroom, bacon, tomato, poached eggs & rye toast
  • Nosh Muesli $9
    • muesli, honey & organic yoghurt
  • Nosh Tatties (GF) $11
    • served with aioloi & relish
  • BLAT $20.50
    • bacon, lettuce, avocado & tomato on focaccia with aioli
  • Scrambled Eggs $17
    • served on toasted rye
  • Steamed Mussels $19.50
    • in a fragrant broth with garlic bread
  • Nachos $19
    • vegetarian or chicken & corn served with guacamole
  • -add seasonal fruit $5
  • Beef Schnitzel $14
    • Served with Potato mash , seasonal Vegetables and gravy
  • Pork Belly Canapes $14
    • Tender pieces of pork belly marinated in a Thai ginger & garlic marinade
  • Teriyaki Chicken Nibbles $14
    • Deep fried chicken nibbles coated in a Teriyaki sauce
  • Mini Pizza $14
    • Served with Fries and Tomato Sauce
  • Apricot Brulee $12
    • Apricot infused Brulee, soft in the middle, crunchy on top & fresh whipped cream
  • Porterhouse Steak $29.50
    • 300g porterhouse steak cooked the way you like, fresh garden salad & Fries, with your choice of mushroom, garlic or peppercorn sauce
  • Ice cream sundae $12
    • Choice of Baileys & Irish cream, Dark chocolate, raspberry sherbet (Half sized sundae available $8)
  • (available for children 12 years and under only)
  • 23. Beef with Curry Sauce $14.00
  • 13. Lemon Chicken $14.00
  • 33. Fish Fillet with Mixed Vegetables $16.00
  • 11. Chicken with Ginger and Spring Onion $13.00
  • 10. Bami or Nasi Goreng (Curry)
  • 80. Spicy BBQ Squid $17.00
    • Grilled and stir-fried squid and in Korean Sauce
  • 38. Prawn with Cashew Nuts $21.00
  • 57. Stir-fried Bok Choy with Garlic $12.00
  • Risotto $25
    • Truffle cauliflower, Parmesan, almonds
  • West Coast Whitebait Sliders, tartare $21.5
  • No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
    • BBQ Bourbon, hot sauce   or Tandoori, fried cashews
  • West Coast Whitebait Omelette $39.5
    • Fennel slaw, fries, tartare
  • Today’s Classic Pie $21
    • Big chips, small salad, gravy
  • Confit Duck $33
    • Black rice, bok choy, shitake, mandarin
  • Asian Pork Burger $24
    • Brioche bun, sesame slaw, habanero, fries
  • Dressed summer leaves $8
  • MUDDY MUD CAKE
    • for those who need their chocolate fix
  • NGA HIN
    • a boneless fillet Of fresh fish brazed in a fresh tomato, chili, coriander & tamarind sauce
  • PAWN JO
    • prawns sauteed simply in
  • TOHU JO
    • crispy yellow split-pea tofu served with roasted garlic and tomato dip
  • CIANDI THOKE
    • grilled eggplant dressed With Sesame seeds, chilli, olive oil, shallots & coriander
  • WETDA SEEBIAN
    • mild pork curry / stew slow cooked in shallots, garlic & light spices
  • BIAY-JI NGA JO
    • tender squid pieces sauteed with basil, chilli and onion
  • SEIT DA KIN
    • cubes of lamb marinated in spices, grilled served with a chilli / mint dip
  • Edamame V GF DF $6.00
    • Steamed green soya beans
  • Teriyaki Grill Salmon GF/A DF $29.00
    • New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
  • Agedashi Tofu V/A GF/A DF $9.50
    • Light fried tofu, Tentsuyu broth
  • Karaage - Parmesan Cheese GF/A $22.00
    • Pickle, Sweet chilli and Creme dip
  • Teriyaki Grill Chicken GF/A DF $22.00
    • Chicken thigh, Homemade teriyaki sauce, Mesclun salad
  • Steam Rice V GF DF $3.00
  • Karaage - Mustard Pa-Dak DF $17.50
    • Spring onion, Mustard sauce
  • Okonomiyaki - Vege V $18.00
    • Pumpkin, Gold kumara
  • Banoffee Pie $13.00
    • Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
  • Extras $2.50
    • Toasted bread
  • Chocolate Brownie $13.00
    • Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce
  • Make your Own $15.00
    • Choice of three Extras below. Served with white or wholemeal toast
  • Tagine $26.00
    • Moroccan spiced slow cooked stew with meat, vegetables and diced fruits, served with rice
  • Brioche French Toast $19.00
    • Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
  • Greek $18.00
    • Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives
  • Ricotta and Spinach Roulade $24.00
    • Vegetarian filo pastry of spinach and ricotta cheese served on a bed of garlic mash and homemade tomato sauce
  • Bagel n/a
  • Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
  • Tea $3.00
  • Mocha $4.50
  • Iced chocolate $6.50
  • Soy $0.70
  • Fluffy $1.00
  • Short black $3.50
  • Lamb rogan josh $16.30
    • Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
  • Lamb saag $16.30
    • Diced lamb cooked with spinach purée. And chef's added special herbs and spices
  • Chicken do pyaza $15.80
    • Chicken cooked with the diced onion and creamy gravy
  • Mix veg $14.00
    • Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
  • Chicken vegetable biryani $14.50
    • A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
  • ●Tandoori chicken
    • India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try
  • Peas pulao rice $4.00
    • Rice cooked with the nicely tempered peas
  • Mango lassi $3.50
French Farm Winery & Function Centre

French Farm Winery & Function Centre

location

Address

12 Winery Road, RD 2, Akaroa, Canterbury, 3171, New Zealand

phone

Phone

0033045784

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary , French , Pizza

features

Features

Reservations ,  Lunch ,  Seating ,  Outdoor Seating

Location
12 Winery Road, RD 2, Akaroa, Canterbury, 3171, New Zealand
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