Frenchot in Auckland Menu

POUR COMMENCER...TO START POUR COMMENCER...TO START
  • All served with baguette
  • Le paté de foie de volaille $16.00
    • Chicken liver pate
  • Le pate de campagne $16.00
    • Country pate of wild venison and pork
  • Les rillettes de poisson fumé $16.00
    • smoked fish pate
  • Le paté de potiron et fourme d'ambert $29.00
    • Pumkin and blue cheese pate
LES PLATS... THE MAINS LES PLATS... THE MAINS
  • Le steak like in paris $32.00
    • Cut of the day gratin, salade
  • Le canard confit like bordeaux $32.00
    • Duck leg confit, sarlat potatoes, haricot vert
  • Le bourgignon $32.00
    • Like in dijon, beef cheek, potatoes pure
  • Le cassoulet like in castelnaudary $32.00
    • Pork belly, duck, toulouse sausage, white beans
  • Le poison du jour just like marseille $32.00
    • The fish of day
  • Le tartiflette(Vegetarian) like megeve $32.00
    • Bake potatoes, reblochon salade
POUR LES ENFANTS $17 POUR LES ENFANTS $17
  • Ham and cheese pizza
  • Petit steak, pomme de terre, salade
  • Ice cream sundae
LES DESSERTS $12 LES DESSERTS $12
  • Regardes le tabeleau
  • Look at the blackboard
LES GALETTES LES GALETTES
  • La compléte $13.00
    • ham, cheese and egg
  • Le petit dej $13.00
    • Bacon, egg and mushroom
  • Le campagnarde $13.00
    • Chicken, bacon and mushroom
  • La toulouse $15.00
    • Confit onion, bacon toulouse sauce
  • La provençale $13.00
    • Tomato, basil and feta
  • La campagnare $13.00
    • Chicken, bacon ande mushroom
  • La saumon $15.00
    • House smoked salmon, leek, dill and cremé fraiche
LES CREPES LES CREPES
  • La sucre et citron $7.00
    • Sugar and lemon
  • Caramel $7.00
    • Toffee
  • La tatin $10.00
    • Apple, caramel and almand
  • La chocolat $7.00
    • Delicious melted chocolate
  • L'orange $10.00
    • Orange and maple syrup
  • La florence $10.00
    • Strawberries and chocolate

Nearby Sample Menus

  • Stir Fried Beef $12.50
  • Stir Fried Spicy Squid $12.00
  • Teriyaki Salmon $16.00
  • Teriyaki Salmon $14.50
  • Salmon Sashimi Set (7Pc) $10.00
  • Spicy Teriyaki Chicken $12.50
  • Extra Rice, Side Dishes Or Miso Soup Add $2.00
  • Spicy Teriyaki Chicken Don $11.50
  • (On Fried Rice ) $1.00 Extra
  • 2 Fish, 2 Sausage, $3 Chips $11.00
  • Bami Goreing $15.50
    • With Combination Meats, Veges & Noodle
  • Prawn $17.00
  • Egg $4.80
  • Fillet Steak Chinese Style $17.00
  • Beef $14.50
  • Prawn $17.00
  • Teriyaki Chicken Box $11.00
    • Thick noodles with chicken & vegies in Japanese teriyaki sauce
  • -Yong Chow / Prawn / Deli Special $14.00
  • Deli Fried Chicken Pack $30.90
    • 10 Chicken pieces, 20 Golden Potatoes, 1x 1.5L Soft Drink
  • Chop Suey (Mixed Vegies)
  • -Small $2.00
  • Malaysian-Style Dishes (Mild/Medium/Hot)
  • Deli's Stir Fry Specials
  • On rice or add $1 on fried rice
  • Pineapple Fritter $2.00
    • with cinnamon sugar
  • Calamari Rings $1.10 each
  • All Burgers are served with fresh crispy salad, slice of tomato & optional extras of: Honey-cured Bacon $2.50 / Grilled Cheese $1.50 / Fried Egg $0.70 / Pineapple $1.00
  • Fish of the Day N/A
    • Please check with the galleyslaves
  • Fish of the Day N/A
    • please check price with galleyslaves
  • Home-made & hand-cut Kumara Chips $5.40 scoop
  • Home-made Fish Cake $2.80
  • Tarakihi Burger $9.00
  • 11 PAD NAM MUN HOY (Mild) $10.00
    • Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
  • 22 TOW HOO MED MAMUANG (Medium) $10.00
    • Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
  • 10 PAD KHING (Mild) $10.00
    • Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.
  • 17 GOONG PAD PRIEW WAN (Mild) $12.50
    • King Prawns with sweet & sour sauce and vegetables.
  • 24 TOW HOO PRA RAM (Mild) $10.00
    • Stir fried tofu with mixed seasonal vegetables topped with peanut sauce.
  • - Chicken, Beef or Pork $10.00
  • Extra Fried Egg $3.00
  • - Prawns $12.50
  • Side Sauce $4.00
  • Lamb Chops $30.00
    • Flame grilled “braai”- chops
  • Waffles and Ice Cream $12.00
    • Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
  • Chicken Nuggets $16
  • Pork Spare1/2 Rack $26.00
  • Kangaroo Rump Steak 220gm -When available $38.00
  • Wild Venison Denver Leg 250gm -When available $38.00
  • Angus Sirloin Steak - 300g $30.00
    • One of the leaner cuts of meat.
  • Fritters $13.50
    • Prawn and Zucchini fritters topped with a serving of mustard mayonnaise
  • Confit Duck Leg $28.00
    • Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
  • Sticky Date Pudding $10.00
    • An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
  • Hawaiian $18.50
    • Classic ham and pineapple topped with mozzarella
  • Bread and Olives $9.50
    • Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
  • Baby Back Ribs $24.50
    • Tender, sticky barbeque pork ribs served with your choice of mash or fries
  • Chicken and/or Beef Kebabs N/A
    • Homemade Chicken and Beef Kebabs served with a selection of Dipping Sauces.
  • Espresso Small $3.50 Large $4.50
  • Cheese Burger $5.50
  • Mussel & Chips $8.00
    • 6 mussels & Chips
  • Crumbed cooking (Panko &eadcrumbs) extra $1.00
  • Fresh Gurnard $4.50
  • Fresh Mussel $1.00
  • Kumara Chips one scoop $5.00
  • Family Pack 6 (serve 6) $40.00
    • 6 fish of the day, 12 squid rings, 6 crab sticks, 3 large chips (more chips)
  • Fresh Snapper $5.50
  • Chicken Kolhapuri $9.99
    • Hot and spicy chicken cooked in kolhapuri masala.
  • Lamb/ Beef Do Piazza $11.99
    • Tender succulent lamb cooked with diced onions, spices and made into dry curry.
  • Butter Naan $2.50
  • Rangla Punjab Special Naan $4.50
  • Vegetarian Kolhapuri $9.99
    • Hot and spicy vegetables cooked in Kolhapuri masala.
  • Kheer (Rice Pudding) $5.00
  • Vegetable Korma $9.99
    • A variety of vegetables cooked with mild spices.
  • Tandoori Chicken
    • Spring Chicken Marinated in yogurt, ginger, Garlic & Spices then roasted in the tandoor oven.
  • Tuna $21
    • yellowfin tuna, wasabi mayo, cucumber & wakame salad
  • Eggplant $12
    • sweet miso & sesame, peanut, parmesan
  • Red curry $18
    • soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
  • Pork buns $16
    • Sriracha roasted pork, hoisin, spiced peanut (2pcs)
  • Cucumber $9
    • coriander, chilli, ginger, shallot, nuoc cham
  • Beef shin $21
    • rendang sauce, aromatic rice, shallot, toasted coconut
  • LB's Delight $18
    • fried tofu salad, cucumber, Asian herbs, sesame & linseed
  • LB noodle $18
    • meatballs, soy glaze, XO sauce, Asian green, supreme broth
  • - 4 pieces Fresh Salmon Supreme
  • 1PC. $2.50
  • - 4 pieces Smoked Salmon & Avocado
  • - 4 pieces Regular Chicken
  • 6PC. REG $9.40
  • - 8 pieces Jumbo Fresh Salmon
  • Seafood Supreme $22.90
  • 8PC. DBL AVO $8.40
  • Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
  • - Beef short rib, green beans, hummus $60.00
  • Roast potato, garlic $7.00
  • Malt mousse, white chocolate, pistachio $15.00
  • Crumpets, strawberry, white chocolate mousse, pistachio $20.00
  • Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
  • Coconut lime panna cotta, doughnuts $15.00
  • Seasonal Soubise Benedict $18.00
    • Smoked fish / Black pudding / Asparagus
  • Roast Beef Onion Tomato $3.30
  • Ham, Cheese, Tomato $3.90
  • Hot Dog $2.20
  • Hamburger $3.50
  • Chicken $4.00
  • Fried Rice with Omelet/small $3.30
  • Steak Mushroom $3.80
  • Steak & Egg Roll $4.20
  • Large $9.90
  • - Roasted chicken breast
  • Lime & Chilli chicken + Lime & soy dressing
  • Oriental Chicken
    • Lime and chilli chicken on nero leaves with cashew nuts & crispy noodles tossed with lime and soy dressing
  • Chicken Nero
    • Roast chicken breast on crisp nero leaves with a choice of cheddar or bacon, croutons and nero dressing
  • Tuna Crunch
    • Super crunch leaf base with tuna salad, egg & black olives tossed with house vinaigrette
  • NERO
    • Cos lettuce leaves
  • MON $7.30
    • Tuna Crunch / Kiwi Veges
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • SOUP OF THE DAY $9.90
  • CAJUN CHICKEN BURGER $12.00
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
Frenchot

Frenchot

location

Address

8 Miami Avenue, Surfdale, Surfdale, Auckland, Auckland, 1081, New Zealand

phone

Phone

093723400

clock

Opened hours

8 AM to 3 PM (Wed, Sun), 8 AM to 3 PM, 6 PM to 9 PM (Thu-Sat), Mon & Tue Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Miami Avenue, Surfdale, Surfdale, Auckland, Auckland, 1081, New Zealand