Fresh Bun Bakery & Cafe in Wellington Menu

MENU MENU
  • MEGABITE $14.50
    • BACON, EGGS, HASH BROWN, SAUSAGE, TOMATO, MUSHROOM W/ TOAST
  • OMELETTE $13.50
    • BACON, TOMATO, CHEESE, OR MUSHROOM, TOMATO, CHEESE, OR HAM, CHEESE, TOMATO, OR CHOOSE YOUR OWN THREE FILLINGS
  • EGGS BENEDICT $12.00
    • HAM AND EGG W/ HOLLANDAISE SAUCE, BACON AND EGG W/ HOLLANDAISE SAUCE, EGG, MUSHROOM AND ASPARAGUS
  • BACON AND EGGS W/ TOAST $11.50
  • STEAK AND EGGS W/ CHIPS $14.50
    • 150g Rum Steak
  • SAUSAGE EGG AND CHIPS $11.00
  • EGG WITH TOAST $7.00
  • PANCAKES $11.50
  • - BACON AND BANANA W/ MAPLE SYRUP
  • - BLUEBERRY AND BANANA W/MAPLE SYRUP
  • MAPLE SYRUP W/ ICE CREAM $10.50
  • FRENCH TOAST $11.50
    • BACON AND BANANA W/ MAPLE SYRUP
  • TOAST $5.00
    • JAM, BUTTER, VEGEMITE
  • EXTRAS: HASH BROWN, TOMATO, MUSHROOMS, SAUSAGE $1.80
  • B.L.T $6.50
  • BEEF NACHOS $8.00
    • BEEF, KIDNEY BEANS W/ SOUR CREAM
HAMBURGERS HAMBURGERS
  • HAMBURGER $5.00
  • CHEESE BURGER $5.50
  • PINEAPPLE BURGER $6.00
  • EGG BURGER $6.50
  • STEAK BURGER $7.50
  • BACON BURGER $7.00
  • STEAK & EGG BURGER $8.00
  • BACON & EGG BURGER $8.80
  • CHICKEN BURGER $7.00
  • EXTRA FILLING
TOASTED SANDWICHES TOASTED SANDWICHES
  • (CHOOSE YOUR FILLING)
  • 2 FILLING $4.50
  • 3 FILLING $5.50
  • 4 FILLING $5.80
  • EXTRA: HAM, TOMATO, CHEESE, MUSHROOM, ONIONS, PINEAPPLE $1.80 EACH FILLING
PIES & FRIES PIES & FRIES
  • STEAK & CHEESE $3.90
  • STEAK & KIDNEY $3.90
  • MINCE $3.70
  • MINCE & CHEESE $3.90
  • STEAK $3.90
  • STEAK AND MUSHROOM $3.90
  • STEAK, EGG & CHEESE $3.90
  • STEAK, BACON & CHEESE $3.90
  • BACON & EGG $3.70
  • CHICKEN $3.70
  • CHICKEN CURRY $3.70
  • SEAFOOD $3.70
  • POTATO TOP $3.90
  • HAM QUICHE $3.70
  • VEGETARIAN QUICHE $3.70
  • SAUSAGE ROLLS $1.50
  • MINCE SAVOURY $1.50
  • POTATO TOP SAVOURY $1.50
  • HAM SAVOURY $1.50
  • STUFFED SAUSAGE $2.80
  • SAUSAGE $1.80
  • LASAGNE $3.20
PACKS PACKS
  • SNACK BOX $7.00
    • 1 LARGE PIECE OF CHICKEN & CHIPS
  • LUNCH BOX $8.80
    • 1 LARGE PIECE OF CHICKEN, 1 DRUM STICK & CHIPS
  • DINNER BOX $11.50
    • 1 LARGE PIECE OF CHICKEN, 1 DRUM STICK, 1 WING & CHIPS
  • CHICKEN NUGGETS
    • 3 NUGGETS AND CHIPS; 6 NUGGETS AND CHIPS
  • CHIPS
    • LARGE CHIPS; SMALL CHIPS; WEDGES WITH SOUR CREAM
  • CHICKEN PIECES
    • 1 LARGE PIECE; 1 DRUM STICK; 1 WING; 2 DRUM STICKS, OR 3 WINGS AND CHIPS

Nearby Sample Menus

Queen of Jackson (sample menu)
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Triple cooked hand cut fries, aioli 9
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
Johnsonville Mall Fish Supply (sample menu)
  • Chicken Burger $6.50
  • Seafood Fritter $3.90
  • Potato Wedges $6.00
  • Bacon Fritter $2.20
  • Paua Fritter (Genuine Paua) $7.50
  • Kumara Chips $6.00
  • Tiger Prawn $2.20
  • Won Tons (1/2 Doz) $5.00
The Featherston City Tavern (sample menu)
  • MAC ‘N’ CHEESE $13.00
    • Swiss browns, tomato, pesto & salad
  • CHAR-GRILLED POLENTA BREAD $6.00
    • honey & pimenton butter
  • BUFFALO CHICKEN BURGER $18.50
    • pineapple salsa, avocado mayo, hot sauce & fries
  • FINGER & FORK SHARE-PLATTER $45.00
    • a selection of offerings from the above
  • TRIPLE CHOCOLATE CHEESECAKE $6.00
  • CLT SALAD $18.50
    • smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
  • 250G PRIMESTAR RIB-EYE STEAK $29.50
    • garlic mushroom, parmesan tomato & steak fries
  • BEEF BRISKET BURGER $17.50
    • brioche bun, onions, cheese fondue & horseradish mayo
Grand Century Licensed Chinese Restaurant (sample menu)
  • Lamb Cutlets in Black Pepper Sauce / Stir-Fried Venison with X.O. Sauce $28.00
  • Special Fried Rice (Chicken & Shrimp) $22.80
  • Pan-Fried Crepe Stuffed with Red Bean Paste / Banana Fritters / Deep Fried Ice Cream / Mango Pudding $10.00
  • Roast Chicken with Jellyfish $28.00
  • Chicken Egg Fu Yong / Beef Egg Fu Yong / BBQ Pork Egg Fu Yong $18.80
  • Steamed Oysters in Garlic Sauce / Deep Fried Oysters $28.00
  • Pumpkin with Salty Egg Yolk $18.00
  • Stewed Vegetables with Salted & Preserved Egg $20.00
Fish N Chips On Tory (sample menu)
  • EXTRA FILLINGS(EACH) $1.00
    • onion, beetroot, bacon, egg, cheese, pineapple
  • GOURMET PAUA FRITTERS $6.90
  • VEGETABLE BURGER $5.00
  • SCALLOPS(EACH) $2.00
  • CHICKEN NUGGETS $4.50
    • 1/2 DOZEN
  • HAMBURGER $4.50
  • PINEAPPLE FRITTER $2.00
  • A $11.50
    • 2 fish and chips
Leeds Street Bakery (sample menu)
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Salami and aged cheddar on rye $ 13.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Toast and jam or peanut butter $ 7.50
Thai Lagoon (sample menu)
  • Y6 CRISPY CHICKEN SALAD $14.50
    • Chicken batter mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • C4 MASSAMAN CURRY (LAMB, BEEF)
    • Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk
  • Chicken $8.50 King Prawn $9.50 Mixed Seafood $12.00
  • SP5 THAI LAGOON SPICY $ 15.50
    • (CHICKEN, BEEF PORK OR COMBINATION) (This is extremely hot dish) Our special blended spicy sauce, Thai chilli paste stir fried with kaffir lime leaves, ground chilli, cauliflower and broccoli. (This is extremely hot dish)
  • V2 TEMPURA VEGETABLES $6.50
    • Tempura vegetables served with sweet chilli sauce
  • E7 CHICKEN TAMARIND (4 pieces) $7.50
    • Thai style marinated chicken wings with tamarind sauce and fried shallot
  • N2 SOY SAUCE NOODLE (PAD SI EW)
    • Fried rice noodle with egg and vegetables in soy sauce
  • Z3 COMBINATION SEAFOOD $ 15.50
    • Stir fried prawns, scallop, mussel and squid with special home made sauce, mix herbsarrots, ginger, onion spring onion mushrooms and capsicum
Te Papa Cafe (sample menu)
  • Chicken and corn chowder $10.90
  • Sausage roll $3.90
  • Chicken tenders burger $9.90
    • served with side salad and fries or kumara chips
  • Muesli, yoghurt and berries $6.50
  • Mascarpone cheesecake $4.90
  • Vegetable focaccia melt $8.90
    • Roast vegetables, basil pesto and cheese
  • Kids fish and chips $9.90
  • Bacon and egg $5.80
Sojourn Cafe & Bar (sample menu)
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
Coffee 86 (sample menu)
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
Cafe Classic (sample menu)
  • -spinach $16.50
  • Pulled pork tortillas $18.00
    • served with a bean salsa, guacamole and sour cream
  • Crumbed chicken burger $15.00
    • with bacon, brie and onion jam on a brioche bun
  • Toast and spreads $6.00
    • on ciabatta or 5 grain
  • Open steak sandwich $15.00
    • served on ciabatta with salad, onion rings and a creamy mushroom sauce
  • -bacon $18.00
  • Gluten free $2 extra
  • -salmon $18.00
Shed 5 Bar & Restaurant (sample menu)
  • Market fish 33.5
    • Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
  • Bowl of hand-cut Agria chips 12
    • house tomato relish & guacamole
  • Roasted pumpkin salad 10
    • toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
  • Slow roasted pork belly 35
    • bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
  • Calamari & prawn salad 21
    • Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
  • Warmed bread 9
    • w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
  • Silver Fern Farm Lamb 36
    • cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
  • Duck fat potatoes w melted Raclette cheese 12
Poppies Restaurant (sample menu)
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • Fish bites 6.00
    • Served with thick cut fries and tomato sauce
  • Pork Belly 16.00
    • Served with creamy mashed potatoes, fresh salad, and gravy
  • Egg 1.00
  • Bangers on Mash 13.00
    • 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
  • Hawaiian Burger 14.00
    • Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
  • Fried Onions 2.50
Park Kitchen (sample menu)
  • 21 day aged prime angus sirloin, 350g g $35.00
  • braised beef cheek, ox tongue, truffle polenta,
  • artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
  • linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
  • mussels, spicy tomato broth, grilled bread g* d $24.00
  • cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
  • 21 day aged prime angus scotch fillet, 300g g $35.00
  • with hummus v d $7.00
Gotham (sample menu)
  • Tomato relish $1.00
  • Brioche French toast $17.50
    • with berry compote and organic yogurt or bacon and banana
  • Extra Egg $3.00
  • Just Eggs $11.00
    • poached scrambled or fried, on sourdough or five grain(add bacon $4.50)
  • Gotham BLT $12.50
    • grilled sandwich
  • Grilled halloumi and chickpea salad $15.50
    • with lemon vinaigrette.(V, GF)
  • Spinach $3.50
  • Gluten Free Bread $2.00
Fresh Bun Bakery & Cafe

Fresh Bun Bakery & Cafe

location

Address

17 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

phone

Phone

049396756

email

Email

None

clock

Opened hours

5 AM to 4 PM (Mon-Sat), 7 AM to 4 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
17 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
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