Furusato in Auckland Menu

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Agedashi tofu $5.95
- Deep fried soybean cake served with tempura sauce
BBQ squid $9.95
- Whole BBQ squid grilled to perfection with teriyaki sauce
Beef sashimi $12.95
- Thin sliced beef served over sliced onions and ponzu sauce
Butterfly prawns $6.95
- 2 Jumbo prawns oven baked with butter and lemon sauce
Chicken karrage $6.95
- Golden brown deep fried chicken served with tasty ginger sauce
Coconut shrimp $7.95
- Shrimp tempura on a skewer based in real coconut shavings
Cold tofu $5.95
- Tofu topped with scallions and bonito flakes
Gyosa $6.95
- Homemade meat and vegetables dumplings
Harumaki $6.95
- Vegetable or pork spring rolls served with plum sauce
Mini spring roll $6.95
- Mini shrimp rolls served with plum sauce
Mussels $10.95
- Mussels cooked in butter and lemon sauce
Oysters $6.95
- Deep fried oysters served with special house sauce
Salmon bits $9.95
- Fried salmon bits with teriyaki sauce
Salmon head $8.95
- Deep fried salmon served with teriyaki sauce
Surf clam tataki $20.95
- Surf clam served over sliced radish and ponzu sauce
-1/2 $12.95
Salmon tataki $20.95
- Thin sliced salmon served over sliced radish and ponzu sauce
-1/2 $12.95
Smoked salmon $9.95
- Avocado wrapped with sliced salmon on a bed of radish
Soft shell crab $12.95
- Deep fried crab with a choice of ponzu / oyster sauce
Tuna tataki $20.95
- Thin sliced tuna served over sliced radish and ponzu sauce
-1/2 $12.95
Yaki ebi $7.95
- Prawns cooked in butter and lemons served with ginger sauce
Yakitori $5.95
- Chicken and scallions grilled on a skewer with teriyaki sauce

Edamame $4.95
- Boiled soybeans sprinkled with salt
Green salad $5.95
- Traditional salad served with fresh greens and house dressing
Seaweed salad $4.95
- Fresh seaweed in special sesame dressing
Spinach gomadare $5.95
- Spinach topped with authentic gomadare sauce (sesame based) cucumber, seaweed, noodles bathed in a sweet vinegar dressing
Sunomono $5.95
- Your choice of veggie. Octopus or shrimp

Beef udon $11.95
- Thick noodle soup with sliced beef
Chicken udon $11.95
- Thick noodle soup with chicken cutlets
Clear soup $2.00
- Chicken base served with mushrooms, egg and green onion
Miso soup $2.50
- Soybean soup with green onion, tofu and seaweed
Nabeyaki udon $17.95
- Thick noodle soup with sliced chicken, seafood and vegetables
Seafood udon $18.95
- Thick noodle soup with assorted seafood and vegetables
Tempura udon $12.95
- Thick noodle soup with a side of assorted tempura

Entrees served with soup and rice
Beef teriyaki $19.95
- 8 OZ steak with stir fried vegetables and teriyaki sauce
Beef shoga $16.95
- Sliced tender beef with fresh ginger zest and vegetables
Black cod $22.95
- BBQ style cod with stir fry vegetables or green salad
Chicken teriyaki $16.95
- Chicken in teriyaki sauce with stir fried vegetables
Salmon teriyaki $19.95
- Pan fried tender salmon filet with teriyaki sauce and green salad
Seabass $25.95
- Pan fried with soya sauce & lemon served with green salad
Seafood teriyaki $19.95
- Assorted seafood and mixed vegetables in teriyaki sauce
Steak & shrimp $24.95
- 8 OZ steak with teppan shrimp and stir fry vegetables
Stir fry $9.95
- Vegetables with teriyaki sauce
Sukiyaki $15.95
- Sliced tender beef with tofu, vegetable and noodles
Teppan shrimp $18.95
- Prawns cooked in butter, lemon and soya sauce
Tonkatsu $16.95
- Tender cuts of pork cutlets in bread base deep fried
Unagi udon $18.95
- BBQ eel on rice with teriyaki sauce
Yaki udon $11.95
- Thick noodles with fresh vegetables and beef in house sauce
Yaki soba $11.95
- Thin noodles with fresh vegetables and beef in house sauce

Mixed tempura $19.95
- Prawns and mixed vegetables deep fried until golden crispy
-1/2 $10.95
Shrimp tempura $19.95
- Prawns deep fried until golden crispy
-1/2 $11.95
Vegetable tempura $12.95
- Assorted fresh veggies deep fried until golden crispy
-1/2 $6.95
Yam tempura $12.95
- Sweet potatoes deep fried until golden crispy
-1/2 $6.95

Beef combo $17.95
- Sliced beef teriyaki with your choice of tempura, sushi or sashimi
Bento box $20.95
- Choice of sushi or sashimi, chicken or beef and tempura
Chicken combo $17.95
- Chicken teriyaki and your choice of tempura, sushi or sashimi
Gyoza combo $19.95
- Gyoza served with assorted sushi, tempura and soup
Tempura combo $17.95
- Assorted tempura served with your choice of sushi or sashimi
Special box $21.95
- Tempura, sushi, sashimi, bean sprout salad and ice cream

Beefdon $13.95
- Sliced beef, onions, peas and egg sauteed in sukiyaki sauce
Chirashi don $22.95
- Assorted sashimi served over fresh sushi rice
Katsudon $14.95
- Breaded pork with onions, peas and egg sauteed in sukiyaki sauce
Oyako don $13.95
- Chicken, onions, peas and egg sauteed in sukiyaki sauce
Torodon $18.95
- Sliced tuna served over fresh sushi rice
Salmondon $24.95
- Sliced salmon served over fresh sushi rice

Smoked salmon $5.00
Avocado $4.00
Flying fish roe $5.00
Hamachi $8.95
Hotate & tobiyko $5.00
Inari $4.00
Ika $5.00
Ikura $5.00
Mackeral $4.00
Masago $5.00
Octopus $5.00
Red snapper $4.00
Surf clam $4.00
Shrimp $4.00
Sweet shrimp $5.00
Salmon $5.00
Scallop $5.00
Tuna $5.00
Toro $5.95
Tamago $4.00
Unagi $5.00
Uni Please ask server

Surf clam sashimi $18.00
-1/2 $10.00
-1/2 $14.00
Assorted $32.95
- 30 pcs
-1/2 $20.95
- 18 pcs
Yellowtail sashimi $32.00
-1/2 $17.00
Squid sashimi $20.00
-1/2 $12.00
Saba sashimi $16.00
-1/2 $9.00
Octopus sashimi $25.00
Salmon sashimi $22.00
-1/2 $12.00
Red snapper sashimi $18.00
-1/2 $10.00
Tuna sashimi $22.00
-1/2 $12.00
Tuna belly sashimi $28.00
-1/2 $15.00

Nearby Sample Menus

Roti Cheese $8.50
- Filled with melted cheese and onion, served with dhal curry
Satay Kambing - Lamb Skewers $12.50
- 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
Maggie Goreng - Fried Maggie Noodle $12.00
- Malay style fried curry flavoured maggie noodles, with egg, vegetables, prawns, fish balls and chicken
Azzy Beef Burger $12.50
- Home made beef patty, greens, tomato, gherkins, onion with chipotle mayo and curly fries
Rojak Mamak $12.50
- Egg noodles topped with tofu, potatoes, prawn fritter, coconut fritter, boiled egg, cucumber, bean sprout and rojak peanut sauce
Laksa Penang - Penang Style Rice Noodle $12.00
- Thick rice noodle in sweet and sour fish base soup topped with pineapple, cucumber, onion and Vietnamese mint
Add Prawn Sambal $4.00
Roti Canai (2pcs) $11.50
- With Chicken Curry

Agnolotti verdi, snapper & slipper lobster, burro al limone $8.00 per piece
Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
Sicilian crudo of gamefish, chilli, citrus & panna da cucina $17.00
Assortment of seasonal gelato & sorbet w anicinis $14.00
Shaved wagyu tongue, bagna càuda, bone marrow, grilled asparagus & horseradish $17.00
Wood Fired Bistecca
- Served w rocket, Parmigiano Reggiano & Giusti balsamic
Parmigiana of chicken (or eggplant) $12.00
Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece

Affogato $10.00
- Scoop of vanilla ice cream/shot of espresso coffe
Pulled pork quesadilla $11.00
- Slaw/bbq bourbon sauce/mozzarella(spice mix
Portland mezze/antipasto platter $35.00
- Selection of cold meats/cheese/olives/dips/prawns/calamari/salad/ciabatta bread
Nachos $11.00
- Mexican refried beans/mozzarella/salsa/jalapenos
Pulled pork shoulder $11.00
- Homemade bbq sauce/chef secret slaw
Poutine $10.00
- Shoestring fries/cheese curd/gravy
Lamb burger $11.00
- Mixed salad/tomato/red onion/mint yoghurt
Olives $6.00

Baghlava $5.00
- sweet pastry made of layers of filo-filled with chopped nuts
GARDEN SALAD $6.00
- lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
Shishlik (Lamb eye filet) $28.00
- Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
Momtaz $28.00
- skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
Chai o Kolucheh $12.00
- one pot of Tea served with Persian cookies for two
MEZZE PLATTER(VEG) $15.00
- combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.

falafe $9.00
- lettuce, tabouli, carrot, hummus and sauce
roast chicken whole $15.00
falafe $10.50
-combo $13.50
- combo served with chips and 420ml drink
mix burger $7.50
-combo $17.50
- combo served with chips and 420ml drink
lamb $10.00
-combo $15.00
- combo served with chips and 420ml drink

Hot Dog x 2
Vegetarian $5.00
Spring Roll $1.90
Kumara Fritter $1.00
Crab Stick $1.30
Cheese $4.00
Vegetarian $4.00
Hot Dog $1.80

Spicy chicken mayo $11.90
- stir fried w/ veges
Udon pasta $10.90
- w/ spicy and tasty mentai caviar sauce
Tompei $10.90
- egg rolled fried pork & veges w/ special tasty sauce
Vege lover $20.90
- vege tempura, teriyaki tofu, vege roll, salad, miso soup
Sweet prawn sashimi $12.90
California roll $10.90
- 8 rolls, cooked prawn, mayo & avo
Scallop sashimi $13.90
- scallop sashimi 9 slices
Kakiage $7.90
- thinly sliced and mixed veges & prawn tempura

House made Japanese Curry on rice - Full $10.00
- Sushi Spring's own recipe, really good
Sashimi $12.00/$15.00/$20.00
- half akaroa salmon, half yellow fin tuna - 6pcs/8pcs/12pcs
Pan Seared Salmon $17.00
- akaroa salmon, house teriyaki, smoked inari, mayo on rice
Katsu Chicken on Rice with Mayo $5.90/$8.90
- Small/Large
Selection of main: inari, tuna with pickled onion, edamame, seaweed salad, garlic pumpkin hummus, tempura prawn, coleslaw, palm sugar dressing, comes with miso soup or soft drink N/A
Tempura Prawn (2 pcs) $4.00
Beef (Gyudon) $11.00/$14.00
- thinly sliced beef, onion, sweet soy sauce on rice
Agedashi Tofu $6.50/$11.00
- crispy tofu, radish, spring onion, sweet soy sauce - Half/Full

Hot dogs $3.00
Filled Rolls $4.80
Apple donut / Cream Turnover / Chocolate Eclair / Cream lamington $2.90
Steak / Mince / Vegetarian $3.50
Pizza Large / Ham & Cheese buns $3.50
Plain Rous $0.60
Chocolate Croissant / Eccles Cake / Apple Turnovers / GF Melting Moments $2.50
Apple Slice / Apricot Slice $2.50

Korma $14.50
- Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
Palak Paneer / Aloo $12.50
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced
Seekh Kebab $9.00
- Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
Chicken Punjab $14.50
- Chicken cooked in Punjabi style
Karahi Paneer $12.50
- Home made cheese cooked with diced onions, capsicums and tomatoes
Paneer Biryani $14.00
- Indian Basmati rice cooked with Paneer
Nuggets & Chips $5.50
- chicken / fish
Sabji Miloni $12.50
- Mixed vegetables cooked in spinach sauce

Castaways’ hand cut chunky fries w aioli $8.00
Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
Mexican Style Corn Cakes (VO) $20.00
- Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream
Chicken and mushroom fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
Apple & mixed berry crumble (V) $13.00
- Ginger and oat crumble topping w plum ice cream
Creamy roast garlic mash $8.00
Fisher’s Catch (GFO) $36.00
- Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce

Chicken katsu don $12.00
-or chips + milk shake Only 15.00
Chicken teriyaki don $13.00
Beef gyu don $12.00
Salmon sashimi don $14.00
Chicken karaage don $13.00
Salmon bento $16.00
Prawn udon noodle soup $12.00

Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
Steamed seasonal Greens (gf) (V) (df) $3.85
Available for dinner every Thursday, Friday and Saturday.
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
*Can be Gluten Free

Guilig Rice Noodle $12.00
Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
Boil Green Soil Bean $5.00
Crunchy Chips $6.00
Beef with Onion $12.00
Pork with Cabbage $12.00
Seasoning Seaweed $6.00
Seasoned Wedges $8.00

Ranch (house made) N/A
Lamb Burger $10.00
- comes with fresh red onion and Swiss cheese
Faraon Habanero Hot Sauce N/A
Spring Roll $2.00
- (meat or vege)
Beef Burger $9.00
- 1/4 lb of beef
Double Beef Burger $14.00
- 1/2 lb of beef, double cheese
Sandwiches from the sandwich/salad bar Start at $6.00
- depending on the bread you want and are subject to availability (get in early).
Fish Burger $10.00
- Seared Hoki