Game Keeper's Restaurant in Auckland Menu

BREADS BREADS
  • Garlic Bread $5.00
    • Toasted ciabatta bread, with garlic butter
  • Herb Bread $7.00
    • Ciabatta bread topped with fresh herbs, cheese and sprinkles of bacon
ENTREES ENTREES
  • All Available As Main Sizes
  • Soup of the day $12.00
    • Daily creation by our talented chefs
  • Seafood Chowder $16.00
    • Full bodied, loaded with chunky seafood and a hint of tarragon
  • Shrimp Cocktail $15.00
    • Served with mango slices and a light avocado dressing
  • Grilled Scallops $17.00
    • Lightly pan fried in grape seed oil with shredded bacon and herbs then grilled. Presented on a bed of fennel cous cous with a chilli lime dressing
  • Oysters
    • Served natural on ice, $25.00 1 dozen ; $14.00 1/2 dozen
  • Beef Kebab $14.50
    • Marinated Scotch, chargrilled on rice with a plum sauce
  • Chicken & Mushroom Vol au vent $15.50
  • Vegetarian Filo Parcel $15.00
    • Stuffed with seasonal veges, mixed with cheese & Relish
  • Pork Ribs $15.00
    • Sticky, smoky Pork ribs dripping with Settlers BBQ sauce
MAINS-STEAKS MAINS-STEAKS
  • All Steaks Accompanied With Your Choice Of Salad Or Vege. Cooked To Your Liking.
  • Eye Fillet Genuine NZ Grass Fed Angus 200g $36.00
  • Scotch Fillet Prime Aged NZ Grass Fed Angus 250g $34.00
  • Sirloin Prime Aged NZ Grass Fed Angus 300g $34.00
  • T-Bone Genuine NZ Grass Fed Angus 500g $42.00
  • Beef schnitzel lightly crumbed scotch fillet, pan fried $32.00
  • All Steaks & Schnitzel Can Include Your Choice Of Sauces And Toppings.
  • $2.50
    • Sauces: Green Pepper Sauce, Creamy Mushroom Sauce, Garlic Butter, Mushroom and Bacon Sauce
  • $8.00
    • Seafood Topping: 2x Scallops 2x King Prawn Small Handful Shrimp pan fried in garlic butter
  • $4.00
    • Blue Cheese Topping
MAINS-POULTRY MAINS-POULTRY
  • Oven Roasted Chicken Breast $34.00
    • wrapped in bacon, stuffed with Camembert, drizzled with plum sauce. GF,
MAINS-LAMB MAINS-LAMB
  • Lamb Shank
    • oven braised with rosemary and garlic. Served with mash & Yorkshire pudding
  • $29.00
    • 1 Shank
  • $35.00
    • 2 Shanks
MAINS-PORK MAINS-PORK
  • Nz Free Range Organic Pork
  • Pork Cutlet $30.50
    • roasted with crackle, caramelized apples, date relish and a pork jus
MAINS-GAME MAINS-GAME
  • Venison Fillet $38.00
    • Lightly char grilled to Medium Rare only, accompanied with wilted spinach & a beetroot & orange compote. Finished with Port wine jus,
  • Game Keepers Beef and Game Pie $33.00
    • Tender beef, venison, rabbit and duck. Braised with garlic and port, in a light puff pastry case
  • Duckling Supreme $38.00
    • char grilled breast, oven roasted served on a garlic infused kumara mash and bok choy with a mandarin liqueur sauce
MAINS-SEAFOOD MAINS-SEAFOOD
  • Fresh Fish of the day $32.00
    • Pan fried & served with a caper cream sauce,
  • Seafood Symphony $39.00
    • Chefs selection of fresh seafood from the markets
MAINS-VEGETARIAN MAINS-VEGETARIAN
  • Quinoa filled baked Eggplant $29.00
    • with zucchini, thyme & pine nuts, grilled and served with a yoghurt dressing. V & GF
MAINS-SIDE DISHES MAINS-SIDE DISHES
  • Salad $6.00
  • Vegetables $7.00
  • Mushrooms $5.00
  • Fried Eggs $2.50
  • Basket of Fries $6.00
DESSERTS DESSERTS
  • Sticky Date Pudding $12.50
    • with a butterscotch sauce & vanilla ice cream
  • Crème Brulee of the day $12.50
    • with a toffee glass top & vanilla ice cream
  • Chocolate Fudge Cake $12.50
    • with hot fudge sauce, frangelico liqueur and vanilla ice cream
  • Hot Apple Crumble $12.50
    • with cream anglaise and vanilla ice cream
  • Ice Cream Sundae $9.50
    • Chocolate, Strawberry or Caramel, with lashings of decadent garnish,
  • Cheeseboard $18.00
    • A selection of aged soft and veined cheeses served with fresh fruit and crackers,
BRUNCH/LUNCH MENU BRUNCH/LUNCH MENU
  • Garlic Bread $5.00
    • toasted ciabatta bread
  • Herb Bread $7.00
    • herb ciabatta bread topped with cheese & bacon
  • Kumara Fries $9.00
    • roast garlic aioli or tomato sauce
  • Basket of Chips $6.00
    • roast garlic aioli or tomato sauce
  • Wedges $12.00
    • bacon, cheese, sour cream
LUNCH MAINS LUNCH MAINS
  • Soup of the Day $12.00
    • served with ciabatta bread
  • Seafood Chowder $16.00
    • shrimps, scallops, marinara, mussels served with toasted ciabatta bread
  • Bacon & Eggs $12.00
    • cooked any style on top of ciabatta bread
  • Tempura Beer Battered Fresh Fish $16.00
    • with fries and lemon aioli
  • Settlers Big Breakfast $21.00
    • Bacon, eggs, sausages, mushrooms, tomatoes, onions, hash browns & black Pudding
  • Eggs Benedict $18.00
    • Toasted ciabatta bread, spinach, hollandaise & your choice of bacon or smoked salmon
  • Juicy Scallops $22.00
    • Crumbed and served with salad and fries and tartare sauce
  • Smoked Chicken Salad $16.50
    • with peanut chilli mayonnaise, red onion & crispy noodles
  • Salt & Pepper Squid $16.00
    • served on mesculan salad topped with parsnip shavings
  • Settles Gourmet Beef Burger $18.00
    • with homemade Angus beef & Quinoa pattie, beetroot relish,lettuce & tomato, served with fries and crumbed onion rings, with tomato chutney and mayo
  • Lamb Shank $22.00
    • with garlic & rosemary, on a creamy potato mash with Yorkshire pudding & lamb jus
  • Scotch Minute Steak $20.00
    • served on grilled ciabatta bread, with mesculan salad, served with garlic butter and fries
  • Fresh Fettuccine $18.00
    • Chicken or Vegetarian with basil in creamy sauce with parmesan cheese served with ciabatta bread
  • Marinated Smokey Pork Ribs $18.00
    • Served with mesculan salad, B.B.Q sauce & fries
  • Sautéed Portobello Mushrooms $16.00
    • on grilled ciabatta bread, with a creamy mushroom sauce & cross cut fries
SIDES SIDES
  • Mixed Garden Salad $6.00
  • Potato Mash $6.00
  • Garden Fresh Vegetables $7.00
  • Eggs Free Range $2.50 each
  • Mushrooms $5.00
CHILDREN’S MENU CHILDREN’S MENU
  • Chicken Nuggets & Chips $9.00
  • Fish Bites & Chips $9.00
  • Mini Hot Dogs & Chips $9.00
  • Kids Mixed basket $9.00
DESSERTS DESSERTS
  • Sticky Date Pudding
    • with a butterscotch sauce and vanilla ice cream
  • Crème Brulee of the day
    • with a toffee glass top & vanilla ice cream
  • Deluxe Chocolate Mousse
    • served with whipped cream and swirls of salted caramel
  • Chocolate Fudge Cake
    • with hot fudge sauce, frangelico liqueur and vanilla ice cream
  • Hot Apple Crumble
    • with cream anglaise and vanilla ice cream
  • Pavlova
    • light and fluffy served with passion fruit couli
  • Banana Fritter
    • with maple syrup and ice cream
  • Ice Cream Sundae $9.50
    • Chocolate, Strawberry or Caramel, with lashings of decadent garnish
  • Cheeseboard $18.00
    • A selection of aged soft and veined cheeses served with fresh fruit and crackers

Nearby Sample Menus

Denny's Family Restaurant (sample menu)
  • Sweet Chilli $2.50
  • Garlic & Herb Chciken $22.80
    • Tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato french fries.
  • Side Orders $5.00
    • French Fries
  • Macroon Brownie $8.50
  • Hollandaise $2.50
  • Satay $2.50
  • Side Orders $3.20
    • Eggs(2)
  • Side Orders $4.50
    • Garlic bread
Rosebank Coffee & Kitchen (sample menu)
  • Beetroots $19.50
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • Eggs any style on toasted sourdough, add bacon $11.00/$17.00
  • German hash w/ apple puree & cinnamon $6.50
  • Slab of bacon $6.50
  • Mushrooms a la creme $7.00
  • Omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
  • Potato nuggets w/ aioli and truffle oil $7.00
Sushi Spring (sample menu)
  • Seasonal Tempura Veg (4 pcs) $4.50
  • Pan Seared Salmon $17.00
    • akaroa salmon, house teriyaki, smoked inari, mayo on rice
  • Sticky Rice $3.00
  • comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
  • Tofu Buckwheat Salad - Large $15.00
    • tofu buckwheat noodle, avocado, coleslaw, capsicum, alfala, mesclun, roasted sesame dressing
  • Edamame $4.50
  • Mini Rolls (8 pcs) $5.90
    • Teriyaki Chicken & Avo
  • Sesame Udon Salad - Large $15.00
    • udon noodle, avocado, capsicum, sprout, cucumber, mesclun, roasted sesame dressing
Ebisu (sample menu)
  • Rainbow Roll 26.00
    • mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
  • Free Range Karaage Chicken
  • Asparagus 9.00
    • w/ yuzu kosher hollandaise & shichimi crumble**
  • Seared Sirloin Steak
    • w/ wafe sauce*
  • Mixed Sashimi 36.00
    • Chef’s selection of today’s best market fish*9 pieces
  • Vegetable Tempura 18.00
    • seasonal vegetables w/ dipping broth
  • Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P
  • Short Grain Rice* 4.00
The Longkeeper (sample menu)
  • Yum salad (GF) or (V) $16.00
    • Mushrooms, sprouts, cabbage, peanuts & zucchini finished with a bangkok style dressing. Your choice of beef or chicken. On request
  • Garlic prawns $14.00
    • Served with lemon and aioli sauce
  • Steak, eggs & chips $10.00
    • Eggs & chips can be exchanged with our fresh vegetables
  • Duck fat potato skin $11.00
    • Cooked in duck fat and seasoned with sea salt & rosemary
  • Fish burger $16.00
    • Brioche bun, battered fish, lettuce, toato, beetroot, tartare sauce served with fries and garden salad
  • Fish of the day (GF) $32.00
    • Baby corn & asparagus tossed in butter, served with summer salad and creamy basil sauce
  • Classic pepperoni $17.00/ $22.00
    • A classic pepperoni pizza (Small/ Large)
  • Hashtag fries $8.00
    • Seasoned with Baja salt and served with aioli
Java Jungle Cafe (sample menu)
  • Chicken, Bacon & Banana Salad $17.90
    • Orange glazed chicken & bacon, served over salad greens and topped with grilled banana, cashew and balsamic vinaigrette
  • 1 for $1.50
  • - with roasted tomatoes $9.00
  • Eggs Benedict
    • Toasted ciabatta, baby spinach, soft poached eggs & hollandaise sauce
  • Savoury Mince on Toast $14.90
    • Served on cheesy toasted ciabatta topped with soft poached eggs
  • Bagel
  • Turkish Chicken Salad $17.90
    • Chicken breast marinated in yogurt, paprika, cumin & lemon juice, seared & served in warm pita pockets over mixed salad greens
  • Gourmet Chicken Sandwich $17.90
    • Marinated chicken, brie, avocado, salad, aioli, relish & fries
LJS (sample menu)
  • CLASSIC CHICKEN $8.90/combo$14.90
    • freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
  • SALT & PEPPER SQUID $11.90
    • hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
  • OYSTER $2.00
  • CLASSIC HOKI & EGG $8.90/combo$14.90
    • freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
  • 9X HOKI $19.90
  • 12 X HOKI $24.90
  • PRAWN TWISTERS $13.90
    • 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
  • SEAFOOD BASKET FOR ONE $11.90
    • hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
Ashby Ave Takeaway & Cafe (sample menu)
  • Mashed Potato with Gravy - Small/Large $3.00/$4.50
  • Pork $11.50/$15.00/$19.00
    • Small/Medium/Large
  • Peas & Carrots - Small/Large $3.00/$4.50
  • Pork $41.00
  • Southern Fried Chicken - Drumstick $2.50
  • Chicken Thigh & Chips $5.50
  • Fish & Chips - Deal 1 $8.50
    • 2 x Fish - Hoki, 2 x Potato Fritter, $2.50 Chips (1 Scoop)
  • Chicken Spring Roll $2.80
Sanbells Kitchen (sample menu)
  • Cooked Taro $3.00
  • Povi Masima / Salted Beef $4.00
  • Cooked Banana $1.00
  • Pai Fala (Tray) $5.00
  • Faapaa $2.00
  • Panikeke 5 For $1.00
  • Oka / Raw Fish $5.00
  • Pai Fala N/A
Roast World Takeaways (sample menu)
  • PORK $10.00/$13.00/$16.00
  • Chicken $6.00/$5.00
  • LAMB $11.00/$14.00/$17.00
  • Pumpkin $0.70
  • Pork $6.00/$5.00
  • VEGETARIAN $7.50/$9.50/$11.50
  • Beef $6.00/$5.00
  • Special Combo $6.50
    • 2 pieces of chicken, 5 potatoes
XINGKAI (sample menu)
  • Deep-fried eggplant (M) $35.00
  • (M) $30.00
  • (M) $25.00
  • Deep-fried chicken & stir-fried w/ peanuts & vegetable
  • Braised shrimp w/ chilli sauce
  • Sichuan-style five spice chilled pig's feet (M) $40.00
  • (M) $35.00
  • (M) $25.00
Wei Xiao Bao Restaurant (sample menu)
  • Prawn Fu Yung $12.50
  • Pork Fried Rice / Chicken Fried Rice / Beef Fried Rice / BBQ Pork Fried Rice / Yang Chow Fried Rice / Minced Beef Fried Rice / Preserved Vegetable Fried Rice $9.50
  • Blacked Pepper Sauce Steak / Sweet & Sour Sauce Steak / Rainbow Beef Strings $17
  • Chicken with Black Bean Sauce / Satay Chicken / Sweet & Sour Chicken / Spicy Chicken With Seafood Sauce $15
  • Chicken And Sweet Corn Soup / Hot And Spicy Soup / Beef and Scramble Egg Soup / Seafood Soup $5
  • Stir-fried Seasonal Vegetables With Garlic / Fried Bean Sprout Fried Shredded Vegetable & Meat / Preserved Vegetable Stir Fry Young Soya Beans $13
  • Hokin Topping With Fried Rice / Combination Seafood In Sauce With Fried Rice $14
  • Stir-fried Beef With Vegetables $14
Popa's Pretzels (sample menu)
  • Halloumi $5.00
  • Zaatar, Gherkins, Walnuts, Cheddar Cheese, Cream Cheese, Halloumi Cheese, Feta Cheese $1.00
  • Plain classic sweet $3.20
    • with cinnamon or chocolate or cocoa poppy
  • Pizza Pretzel $6.90
    • pepperoni, tomato, olives, mushrooms & cheese
  • Vegetarian Pretzilla $6.90
    • wasabi, spinach, jalapeno, peas, feta and cheese
  • Cheese & marmite $4.50
  • One Dog $4.50
  • Labnah $5.00
1981 Bar & Restaurant (sample menu)
  • Loaded hog $12.00
    • Fries, Nacho mince. Cheese, Bacon, sour cream and salsa
  • Chicken burger $19.00
    • Free range Chicken breast, crispy Bacon, creamy brie. Tomato Cos & Sweet Chilli aioli
  • Lamb shanks $18.00/$24.00
    • Slow cooked lamb shanks served with kumara mash, seasonal vegetables and mushroom gravy on top
  • Prawn fettuccine $18.00
    • Garlic, red onion copers, prawns,creamy white wine sauce
  • Salmon $28.00
    • Skin on Salmon fillet on spring Onion mash with roasted cherry Tomato and creamy hollandaise sauce
  • Beef burger $19.00
    • Two Beef Patties, Beetroot, tangy Blue cheese aioli, red Onion jam, Coleslaw, Cos and a sunny side up Egg
  • Maggy & rita $18.00
    • Our take on the traditional with Tomato, Basil pesto swirl and Feta
  • Curry of the week $16.00
    • Please ask your wait staff for today's chef's special house made curry
Little Whale Cafe (sample menu)
  • Spicy Cajun Chicken $16.50
    • chicken breast, seasonal vege, ranch, crispy chicken noodle
  • Caesar $14.50
    • cos bacon poached egg parmesan aioli crouton
  • BLAT $14.50
    • bacon, lettuce, avocado, tomato on focaccia serve with fries
  • Salmon $5.00
  • Kumara $8.00
  • Pasta $15.00
    • choice of carbonara fettuccine or veggie penne GF penne available
  • The Big Whale $17.00
    • your choice of egg bacon tomato mushroom sausage hashbrown wholegrain bread with relish
  • Egg Benedict $12.50
    • poached egg spinach hollandaise English muffin/w mushroom
Game Keeper's Restaurant

Game Keeper's Restaurant

location

Address

81 Waimauku Station Road, Waimauku, Waimauku, Auckland, 0812, New Zealand

phone

Phone

094117809

email

Email

info@settlerscountrymanor.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , International

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
81 Waimauku Station Road, Waimauku, Waimauku, Auckland, 0812, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea