Garnet Station in Auckland Menu

BREAKFAST BREAKFAST
  • EGGS & TOAST $10.50
    • free range eggs, poached fried soft or firm, scrambled on buttered wild wheat white sourdough or whole grain toast
  • PORRIDGE $12.00
    • hot rolled oats made with filtered water, served with cinnamon coconut sugar, caramelized walnuts, fresh banana and organic pouring milk or cream
  • MUSHROOMS $12.00
    • thyme butter mushrooms cooked in white wine with parmesan cheese & truffle oil
  • SALMON BAGEL $12.00
    • toasted served with cream cheese, red onion, capers & parsley pesto
  • COWGIRL BEANS $14.50
    • giant white green beans a fried egg, splash artisan chorizo and toast
  • CORN & CORIANDER FRITTERS $14.50
    • with capsicum jam, avocado, sour cream and spinach
  • GF PANCAKES $14.50
    • two fat ones with berry compote, maple syrup & mascarpone
  • EGGS BENEDICT $16.50
    • two eggs on an English muffin smothered in homemade hollandaise with either organic champagne ham or salmon or spinach
  • VEGE DELIGHT $16.50
    • with eggs, toast, mushrooms, tomatoes, and spinach GF homemade hash brown & giant Greek beans
  • BIG BREKKIE $18.50
    • with eggs, toast, mushrooms, tomatoes, GF homemade hash browns organic bacon and a pork and fennel sausage
SIDES SIDES
  • Toast Gluten Free, seeded sourdough, white sourdough, bagel, mushrooms, sauteed spinach, baked tomatoes, Greek giant beans, homemade GF hash browns, red jam, marmalade, vegemite $3.00
  • Grilled halloumi, organic pork & fennel sausage, organic bacon & ham, salmon, avocado $3.50
STARTER-PASTA-SIDE STARTER-PASTA-SIDE
  • TAPAS PLATTER med$12.00/large$24.00
    • marinated squid artichoke hearts, artisan salami, olives, Borlotti beans, pickled beetroot, Labne & fresh parmesan
  • GRILLED PIDE BREAD $9.00
    • parsley & parmesan pesto & Labne Cheese
  • CLEVEDON BUFFALO MOZZARELLA $20.00
    • fresh heirloom tomatoes, basil, extra virgin olive oil & fig balsamic drizzle with grilled pide bread
  • SPINACH & RICOTTA CANNELLONI entree$14.00/main$28.00
    • ricotta & spinach filled pasta tubes bechamel cheese sauce & Napoli Tomato Sugo
  • SLOW COOKED PORK & BEEF CANNELLONI entree$14.00/main$28.00
    • slow cooked organic pork, aubergine & braised beef filled pasta tubes, bechamel cheese sauce & Napoli Tomato Sugo
  • FREE RANGE CHICKEN CACCIATORE $28.00
    • boneless chicken thighs cooked in red wine, lemon & rosemary with wood roasted carrots, olives, red onion & potatoes
SIDES SMALL $9.00/LARGE $14.00 SIDES SMALL $9.00/LARGE $14.00
  • Rocket, pear & freshly grated parmesan, fig balsamic, fresh green garden salad with white balsamic vinaigrette, crispy wood-fired Agria potatoes with rosemary & sea salt
PIZZA LARGE $29.00/MEDIUM $19.00 PIZZA LARGE $29.00/MEDIUM $19.00
  • SEASIDE
    • garlic prawns, parmesan, parsley pesto & capers
  • MERGHERITA
    • herb infused tomato, olives, basil * mozzarella
  • FIRECRACKER
    • pepperoni, mushrooms, scorched red capsicums & Jalapenos
  • EXOTIC
    • kikorangi blue cheese, pear & walnut, rocket on parsley pesto
  • CAZBAH
    • organic Moroccan spiced lamb Labne toasted sesame seeds & coriander
  • CELEBRATION
    • organic champagne ham, mushrooms & artichoke hearts
  • CHICKEN
    • free range roasted chicken, artichokes, mushrooms, olives red capsicum
  • KIDS HAWAIIAN
    • organic ham, pineapple & mozzarella cheese
  • DAILY SPECIAL
    • an in selection of daily inspiration
DESSERT DESSERT
  • ALMOND & CITRUS SYRUP CAKE
    • moist gluten free sponge cake served with cream or yogurt
  • LEMON CURD CHEESECAKE
    • baked cheesecake with Canterbury lemon curd on New York style malt biscuit base
  • TURKISH CHOCOLATE & ORANGE TORTE
    • dates brandy & chocolate ganache & handmade halva
  • RASBERRY BRIOCHE PUDDING CAKE
    • layered with raspberries fresh orange cream & our very own cinnamon brioche
  • CHOCOLATE ALMOND & PEAR SLICE
    • Dark Ghana chocolate layered with chia & coconut cream
  • TIRAMISU
    • Italian ladies fingers dipped in coffee layered with mascarpone & a dash of Frangelico & cocoa
  • HOT GOOEY CHOCOLATE BROWNIE BRICK
    • served with cream ice cream or yogurt
  • ORGANIC HOUSE ICE CREAM $5.00
    • by the scoop flavors change often
  • NIBBLES
    • biscotti, ginger square with oaty base Afghan chocolate biscuit, coconut cream biscuit

Nearby Sample Menus

Diamond Takeaways (sample menu)
  • Diamond Special $16.50
    • Fish, Won Ton, Pork & White
  • Steak $15.50
  • Tofu, Mushrooms, Capsicums Vegetables & White Rice $15.50
  • B. For 4 People $59.00
  • Prawn $16.50
  • -With Tartare Sauce Snapper Burger $4.00
  • -Served with a Meat Pattie
  • Ham $14.00
Wharf Road Chinese Takeaway (sample menu)
  • Teriyaki $11.00
    • Udon noodles with chicken, onion, bean shoots, carrots spring onion and bok choy in Japanese teriyaki sauce
  • Sausage / Pineapple Fritter / Donut $1.30
  • Prawn / Combination Meats / Nasi Goreng (Rice) / Malaysian Nasi Goreng / Bami Goreng (noodles) / Malaysian Bami Gorang $12.80
  • Cashew Nut / Meat / Prawns / White Rice (carton) $4.00
  • Tom Yum $11.00
    • Rice noodles with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
  • Wedges $4.00
  • Roast Duck Fried Noodles (roast pork or combination) $13.80
    • Egg noodles with roast duck (roast pork or combination) and fresh vegetables in a chinese bbq sauce
  • Chicken / Pork / BBQ Pork $11.50
Kaiaua Fisheries (sample menu)
  • Paua fritters $6.00
  • Vege burger $8.50
  • Vege rolls $1.90
  • Chips $2.80
  • Tomemade fish cakes $2.50
  • Beef burger $6.00
  • Bacon $6.20
  • Fish soup & garlic bread $6.00
Bamboo Garden Takeaway (sample menu)
  • FISH $3.80
  • BEEF PINEAPPLE & CASHEW NUTS $11.00
  • SWEET CORN FRITTER $2.00
  • FISH TARAKIHI $2.30
  • EGG $2.50
  • HAM $2.80
  • CHICKEN $9.90
  • BANANA FRITTER $2.00
Happy Horse Takeaway (sample menu)
  • Vegetable $9.50
  • Pork $11.00
  • Chicken Nugget $0.70
  • Combination Seafood $16.00
  • Chicken $10.50
  • White Rice (min) $2.50
  • Vegetable $10.00
  • Chicken $11.00
Santhiya's South Indian and Malaysian Restaurant (sample menu)
  • 5. Deep Fried Chicken $15.00
    • (Chicken marinated with spices & deep fried)
  • (Nasi Biryani Set)
  • 8. Dry Lamb Shank Curry $15.50
  • Dinner $21.00 per head
  • 12. Coconut Rice $2.50
  • 4. Thosai with Coconut Chutney and Dhall $8.00
    • (Crepe made of fermented mixture of grounded rice and urid dhall)
  • 1. Lamb Curry (Boneless) $15.00
  • Curry Dishes - request for HOT, MEDIUM or MILD
Fresco (sample menu)
  • 10 Tom Yum with Vermicelli Chicken/Seafood $12.80/$14.80
  • E7 Salt & Pepper Squid $8.80
  • Chicken Rice $3.00
  • E9 Belocon KangKung $15.80
    • water spinach stir fried with Malaysian sambal chili paste and dried shrimps
  • 1 Nasi Lemak Beef/Chicken/Prawn/Squid $13.90
  • Steam Rice $2.00
  • 3 Nasi Goreng (Malaysian Style Fried Rice) $12.80
  • E4 Deep Fried Wontons (5 pcs) $7.80
Little and Friday Cafe (sample menu)
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
Star Noodle & Dumplings (sample menu)
  • T47 Chili Basil with Rice $10.90
    • your choice of Chicken, BBQ pork or beef stir-fried with fresh vegetables in hot chili basil sauce
  • CB42 Combination Fried Rice $11.50
    • BBQ pork, beef, chicken and prawns cooked with fresh vegetables and fried rice
  • P21 BBQ Pork Noodle $9.90
    • Thin egg noodele tossed with BBQ pork, tomato and fresh vegetables in special BBQ sauce
  • PS24 Hokkien Mee $9.70
    • Fresh thick egg wade with BBQ pork, shrimps and vegetables in special dark soy sauce
  • PS25 Special Fried Rice $9.30
    • Traditional fried rice dish tossed with BBQ pork, shrimps and vegetables
  • Vegetarian dumplings (20 pcs) $ 6.00
  • Chips $ 2.00
  • P16 Sweet & Sour Pork Char Fan $9.90
    • Succulent crispy pork cubes tossed in our sweet & sour sauce on fried rice and fresh vegetables
Agave Restaurant (sample menu)
  • Crispy Skin Ora King Salmon (GF) $33.00
    • Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
  • For Two to Share (V) $28.00
    • Enjoy a duo of cheeses and accompaniments
  • French Toast (VO) $18.00
    • Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
  • Chicken and mushroom fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • House slaw $8.00
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
  • Steamed green vegetables of the day $8.00
  • Mexican Style Corn Cakes (VO) $20.00
    • Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream
That's Thai (sample menu)
  • Stir Fried King Prawn with Black Pepper Sauce $13.90
  • Panang Curry $11.50
  • Sizzling Seafood $12.90
  • Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
  • Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
  • Thai Fish Cake $4.50
    • For 5
  • Ginger + Mushroom / Oyster Sauce $11.90
  • Curry Triangle $4.50
Corinthian Cafe (sample menu)
  • Eggs any style $11.00
    • 5 grain toast served with potato hash, vine ripe tomato and homemade tomato relish
  • Crusted Lamb Fillet $18.50
    • served on Jerusalem scented couscous with tzatziki
  • Toasted Focaccia
  • Jerk Chicken burger $19.50
    • Rocket, salsa, cucumber & Trio's house fries
  • Salt n Pepper Squid $9.50
    • lemon slaw and aioli
  • Roasted Capsicum $8.50
    • margarita shot
  • Crispy Pork Belly $19.50
    • Honey ginger glaze & Asian leaves
  • Trio's Spanish Eggs $11.50
    • Focaccia, chorizo & peppers
Juice Factory (sample menu)
  • Medium $7.90
  • Fruit salad & yogurt
  • Medium $10.90
  • Small $5.90
  • Smoked Chicken, Mango, Avocado and Hazelnut
    • Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
  • Acai, Pineapple, Mango, Passion fruit & Coconut
    • Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mango, pineapple and passion fruit. Topped with muesli yogurt, banana slice and almonds.
  • Acai, Summer Berry & Pistachio
    • Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mix berries (strawberries, blueberries, raspberries n blackberries) lemon and raw honey. Topped with muesli yogurt, banana slice and pistachio
  • Green Super food & feta
    • Kale, spinach, avocado, mint parsley, quinoa and feta, toasted seeds, walnuts, balsamic vinaigrette
Zest Restaurant & Bar (sample menu)
  • Angus Beef Fillet $36
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • 2 choice (100g) $22
  • Garlic Pita $8,5
    • Toasted garlic pita bread
  • Banana Split $10
    • Served with vanilla ice cream, chocolate sauce and ginger bread man
  • Charred Ciabatta $6
    • With extra virgin olive oil & balsamic glaze
  • Mains
  • Mac‘n’Cheese $12
    • Creamy macaroni and cheese bake, finished with panko bread crumb
  • Steamed vegetable medley
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
Garnet Station

Garnet Station

location

Address

85 Garnet Road, Westmere, Auckland, Auckland, 1022, New Zealand

phone

Phone

093603397

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 8:00 AM – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Pizza

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Wine and Beer ,  Cash ,  Lunch ,  Live Entertainment ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
85 Garnet Road, Westmere, Auckland, Auckland, 1022, New Zealand
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