Genzui Ramen Noodle Bar in Wellington Menu

Nearby Sample Menus

BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
Black bean, basmati rice $8
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
Lentil & quinoa salad $8
Seasonal vegetables $8
Sourdough, rye, house butter (V) $5.5
Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
350g Sous Vide Rib Eye $30

Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, broccoli hummus, pickled beetroot, latin slaw w. fries & chili mayo
●Maple roasted kumara salad w. black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v*) $21.00
Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
Platter to share $26.00
- choose any three of the small plates above
-Rosemary & garlic fries (v, v*) $5.00
The Vege Grande (v) $20.00
- poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
-add bacon $3.00
●Churros $8.00
- South American doughnuts (3) dusted with cinnamon & brown sugar, w/ chocolate sauce

Tofia E Noor $12.50
- Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
Karahii Chicken $24.00
- Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
Pakoras $7.50
- Selection of five seasonal fruit and vegetables separately dipped in spicy batter and deep fried.
Chicken Jalferzi $18.50
- Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
Delux Mix Entée Selection per head $14.50
- Available upon request
Side dishes also available upon request.
Plain Yoghurt $2.50
Vegetable Biryani $25.00
- Mixed vegetables cooked with dried fruits, nuts and rice

FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
Smoked fish, black olive tapenade, watercress + lemon. $27.00
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.

lamb (Small/Large) $ 11.50/$14.50
Chicken and Falafel (Small/Large) $ 11.50/$14.50
Chicken $ 11.00
Kofta $ 11.00
- Meatballs
Chicken (Small/Large) $ 11.50/$14.50
Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces
lamb (Small/Large) $ 9.50/$11.00
Chicken & Falafel $ 11.00

●For 5-7 people $35 per person
Crayfish in Chef's Special Sauce / Crayfish Sashimi / Crayfish and Mixed Salad Seasonal
●For 8-10 people $38 per person
-Combination or Shrimp $19.00
-Soup Chicken Sweet Corn Soup
Blue Cod Fillet with Chilli Pepper / Deep Fried Blue Cod Topped with Thai Chilli Sauce / Deep Fried Blue Cod topped with Sweet & Sour Sauce Seasonal
-Prawns, Scallops or Venison $28.00
Steamed Chicken H $23 / W $45

3. ONION BHAJI $5.50
- Onion ring dipped in spicy chickpea flour batter and deep fried.
47. PANEER SAAGWALA $13.90
- Dry combination of spicy & cottage cheese.
51. CHANNA MASALA $13.90
- Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.
69. VEGETABLE PARANTHA $4.00
- Stuffed with spiced vegetables.
14. MANGO CHICKEN $14.50
- Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
17. GARLIC CHILLI CHICKEN $14.50
- Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
32. GARLIC AND CHILLI LAMB $14.90
- Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
19. CHICKEN KORMA $14.50
- Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.

RETURN OF THE SPICY CHICKEN $16.70/$22.90
- citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
Spicy Chicken Pizza
- cajun chicken, spicy chorizo, jalapenos, cherry tomatoes, spicy tomato sauce, cream cheese and chili flakes
Crispy Wings $18.00
- crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (16 wings)
Ploughman's $25.00
- glazed ham, salami, vintage cheddar, gherkins, pickled onions, mustard, chutney and crunchy bread,
Panhead Battered Onion Rings $7.00
- with tomato chili jam and BBQ sauce
MARGARET & RITA
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
LBQ Sliders-Mini LBQ Burgers $19.00
- six sliders mixing allowed
The Vegan Burger
- tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries

SET P $35.00
- teriyaki beef on rice, octopus balls, sushi, sashimi, soybeans and miso, seaweed salad
SET A $23.00
- Teriyaki chicken udon noodles soup with vegetable and sushi
Kiki age Don $15.00
- Tempura vegetable with teriyaki sauce
Unagi(Eel) $4.50
Ebi(Prawn) $4.50
Tuna Roll $3.50
BANQUET A $27.00
- karaage-fried chicken pieces, Tori Gyoza-chicken dumpling, edamame soy beans/pan fried chicken with teriyaki sauce, pan fried beef with onion in teriyaki sauce/per person
Suishin(mellowness) $19.00
- yakitori chicken, chicken dumplings