Address
8 Wilson Street, Geraldine, Canterbury, 7930, New Zealand
Geraldine Fish Supply in Canterbury Menu
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Geraldine Fish Supply in Canterbury has no menu available, but can choose from many other options such as Prawn Katsu 1p or - L from Sasuke. Ballroom Cafe at Larnach Castle offers many options including Available All Day and Fat chips with tomato sauce and aioli. Procope Coffee House includes a wide range like Muffins, scones & cinnamon pinwheels or Toast or Fruit Toast. ONION RINGS and BREKKIE WRAP from . Burger King offers Civil & Naval and Warmed Olives.
Nearby Sample Menus
- Pie with peas and mashed potato $8.00
- SOUP OF THE DAY $7.50
- Plain Omelette $16.50
- Super burger $14.00
- Senior slam $10.30
- Mexi Melt burger $14.00
- Bangers & Mash $16.80
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Pork loin steak $25.00
- 230 grams (pre-cooked weight )pork loin served with brown gravy,apple sauce,vegetables or salad and your choice of potato or french fries.
- Tartare Sauce $2.00
- Vegetarian $15.00
- Side Salad $6.00
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Tom Yum
- A traditional Thai favourite
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Fettuccini $18.00
- Marinara - A mix of fresh seafood pan seared with homemade Italian sauce / Vegetarian - Seasonal Vegetables pan-fried in a homemade Italian sauce / Carbonara - Bacon, mushrooms and garlic pan-fried with a cream and Parmesan sauce topped with freshly chopped parsley
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Ice-cream Sundae $8.00
- Vanilla ice cream topped with your choice of toffee, chocolate, berry or passionfruit sauce topped with crushed meringue and wafers
- Chicken $12.00
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Crumbed Camembert $14.00
- Gooey Camembert with a zesty crust served with cranberry dipping sauce
- Crumbed Extra $0.60
- Bacon $4.00
- Banana Fritter $1.80
- Fresh Fried 1/2 Doz $13.50
- Moki $4.30
- Pineapple $4.00
- Mushroom $4.00
- Ciant $6.80
- Udon Noodle Hot Pot with Prawn $12.00
- Creamy Croquette - 4pcs $7.00
- Baby Whitebait and Tofu Salad $9.00
- Deep Fried Squid $6.50
- Slow Cooked Pork Belly $13.00
- Angus Beef Tataki $10.00
- Grille" Fish with Sweet Miso - Fish $10.00
- Tempura Prawn and Scallop $7.50
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Soup of the day $10
- Served with Crusty Bread
- ·add to your meal
- Akaroa salmon fillet $33
- Beef sirloin – 300 gm $30
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Coaster’s seafood chowder $15
- Served with Crusty Bread.
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Fish bites $12.50
- Served with fries.
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Lambs fry & bacon (GF) $17.50
- On creamy mash with onion gravy
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Pasta of the day $17.50
- Check our board or ask our staff for today’s selection
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Local crayfish
- price subject to market value, direct from fisherman daily.Char-grilled or oven baked local crayfish with mesclun salad and lime-horseradish butter
- Balsamic reduction $3.00
- Potato bread /butter $5.00
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Garlic loaf 11.50
- Oven baked garlic, parmesan loaf with sweet chilli sauce.
- Parmesan $3.00
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Bruschetta 16.00
- Portobello mushrooms, blue cheese and toasted cashew nuts, rocket and parmesan.
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Olive Tagliatelle pasta $ 27.50
- Olive, tomato and spinach with a parmesan concasse.
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Paua $49.50
- Pan seared whole abalone/paua served with a Riesling caper/lemon beuree blanc.
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Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
- One $17.00
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Cheese Selection
- Choosen frequently from Canterbury Cheese Mongers, served with everything that works and nothing that doesn’t
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Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
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F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
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Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
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Risotto $26.00
- Of smoked mushroom, brie, almond
- Smoked Salmon $6.00
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Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
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Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
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Pastel de 3 Leches $9.50
- "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
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Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
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Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
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Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
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Ensalada de Camaron (G F) (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing.
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Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
- All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
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Vegetarian Quiche $15.00
- chef’s own speciality served with salad or coleslaw and fries
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English Breakfast $18.50
- hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads
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Toasted Sandwich & Fries $9.00
- thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom
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Bacon & Mushrooms $14.00
- served on a toasted garlic roll with fries & salad
- Lamb or Large Mixed Roast $21.50
- Bowl Of Fries $6.00
- Mushrooms $5.50
- - Add fries for an extra $3.00
- Toasted Sandwich $3.00
- - Cheese and onion
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Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
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Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
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Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- - Cheese and ham
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Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- 3 Roast Potatoes
- Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
- Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Lamb Shank $ 14.50
- Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
- 1 390 ml soft drink
- 3 Roast Potatoes
- Roast $13.00
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Buster Burger $15.00
- beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
- Soup with garlic bread $10.00
- Fries $7.00
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Crumbed Sole $22.00
- served with your choice of salad & chips, coleslaw & chips or vegetables
- Fish Bites & Chips
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Ice Cream sundae
- chocolate caramel raspberry or strowberry
- Garlic Bread $8.00
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Salsa Roja $8.00
- w house made yellow corn chips
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Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
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Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
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Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
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Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
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Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
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Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
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Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
- Cheese of the day with chutney, fruit, crackers & croutes POA
- Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
- Garlic, chilli and lime buttered prawns $11.00
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Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
- Midi $10.00
- Cold roast chicken with smokorun's tangy BBQ sauce
- Bratwurst sausage with onion marmalade
- Cheeseburger with beetroot chutney
- Salmon omelette with hollandaise
- Portobello mushrooms with hollandaise
- Roast lamb with apple and mint jelly
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Bacon and egg
- with tomato and red pepper sauce
Geraldine Fish Supply
Phone
36938441
Opened hours
Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Sunday: 4:30 – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food , New Zealand , Seafood
Features
Wheelchair accessible , Takeout , Dinner , Child-friendly
8 Wilson Street, Geraldine, Canterbury, 7930, New Zealand
- Canterbury Fast Food Menus
- Canterbury New Zealand Menus
- Canterbury Seafood Menus