GG Roast in Auckland Menu

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All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
Pork $10.50/$13.50/$17.50
- small/medium/large
Lamb $11.50/$14.50/$18.50
- small/medium/large
Beef $10.50/$13.50/$17.50
- small/medium/large
Chicken $10.50/$13.50/$17.50
- small/medium/large
Bolognese $10.50/$13.50/$17.50
- small/medium/large
Bolognese can be served with spaghetti or vegetables
Vegetarian $7.50/$9.50/$12.50
- small/medium/large
Potato and & Gravy $5.00/$7.00/$9.50
- small/medium/large

Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
Roast Rolls $6.90/$7.90
- /Lamb
Sandwiches $4.90/$5.50
- /Lamb
Salad
- lettuce, tomato, onion, carrot
Sauce
- mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli

Fried Chicken Drumstick $2.50
Potatoes $ 0.50
Pumpkin $ 0.60
Kumara $ 0.60
Gravy $ 1.50/$2.50/$4.50
- small/medium/large

Nearby Sample Menus

Salmon Fettucine $26
- Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
Fegatini Di Pollo (GF) $18
- Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
fresh garlic and herbs, finished in a cream sauce $25
Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
Mozzarella Caprese (V) (GF) $16
- Mozzarella, tomato, basil, extra virgin olive oil and balsamic
Avocado Shrimp Salad $17
- Drizzled in a homemade lemon based mayo sauce

Oak Eatery Big Breakfast $21
- Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
Mini Bulgogi Burger & Chips $12.50
Omelettes (GF Av) $17
- With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
Egg (1) $2
Chips $7
Add Your Sides
Eggs on Toast $9.5
- Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts

Won ton $9.50
Fish(small/large) $9.00/$ 10.00
Vegetables (small/large) $8.00/$ 9.00
Mussels(6x $5.00) $1.00
Hot dog $1.60
Chicken fillet burger $4.00
Cheese burger $3.50
American hot dog $3.40

Feed the Vegan (V) $19
- Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
Beef Pho (GF) $15
- Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili
Buckwheat Pancakes (GF)
Vietnamese Beef Noodle Salad (GF) $19
- Vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, chili, nudo mdm dressing
Free-range eggs only style, nam jim, homemade relish Sourdough $9.50
Gado Gado (GF)
Or, Smoked salmon, cream cheese, rocket, red onion, capers, nam jim $16
Paleo Breakfast (GF) $22
- Eggs any style, wilted spinach, rocket, smoked salmon, avocado, grilled mushroom, chopped tomato, walnuts, tomato relish, olive oil

Rocket pears $8.50
- Parmigiano reggiano, aged balsamic vinaigrette
Sardines preserved, toasted bread $16.50
Boscaiola mix mushroom, mozzarella, cream, spinach, pinenuts, truffle oil $23.50
Sicilian cannoli sweet aromatic ricotta cheeses $5.50
Napolitan sfogliatella $6.00
- Original crunchy napoli pastry stuffed with orange chesses cake mix
Vitello tonnato veal carpaccio $23.50
- Mozzarella, rocket, tuna mayo, capers, lemon zest
Margherita san marzano tomato $19.50
- Mozzarella, basil, extra virgin olive oil, parmesan
Gorgonzola zucca $24.50
- Zucchini, gorgonzola, mozzarella, walnuts, fresh tomato salsa

14. Mini Velvet Lady $10.90
- 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
2. Hottie $9.90
- this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
10. Big Bird $14.90
- this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
1. Squawk Dawg $8.90
- this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
12. Mini Velvet Burger $7.90
- 1/2 size venison pattie, salad, grilled pineapple, chilli mayonnaise & velvet relish
3. Big Brown $13.90
- this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
Half Scoop Fatties $5.5
8. Velvet Lady $ 13.90
- everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish

PAD PHED $21.50
- with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns and coconut milk/prawns/snapper fillets
KEOW WAN JAE GREEN CURRY $17.50
- traditional green curry cooked with tofu peas green beans bamboo shoots market vegetables and coconut milk
GEANG PED YANG $20.50
- a delicious roasted duck cooked with red curry tomatoes lychee grape pineapple vegetables and coconut milk
SAM KASAT $18.50
- tempura dish with market vegetables blended with sweet and spicy tamarind sauce/chicken
PAD KRA TIEM JAE $17.50
- stir fried tofu with fresh garlic pepper mushroom leek and market vegetables
KAO PAD $17.50/$19.50
- Thai style rice cooked with eggs, pepper, spring onion, tomatoes/CHICKEN/PRAWNS
PAD THAI JAE $17.00
- rice noodles with tofu eggs bean sprouts tofu carrots red onion spring onion and roasted crushed peanuts
PAD KRA PRAWN $21.50
- with sweet basil chili onion carrots mushroom beans zucchini, bamboo shoots/prawns/seafood

8PC. REG $7.90
8PC. MAYO OR CHILLI $9.00
- 4 pieces Regular Chicken
1PC. $2.50
Inari
- 4 pieces Cucumber & Pickle
Tasty Tuna
Salmon & Chicken Combo $23.90

Pla Sam Ros N/A
- fillets of fish steamed or fried with secret three flavoured sauce.
Klook Foon N/A
- stir fried lamb, pork, beef or chicken with chilli, shallot, garlic, ginger, pepper and corriander roots. This dish is extremely hot!!
Geang Khew Wan Je N/A
- vegetables and tofu green curry.
Tom Kha Gai N/A
- traditional Bangkok style Coconut Milk, Galangal and Chicken Soup
Po-Taek N/A
- mixed seafood in a rich lemongrass broth with basil and chilli.
Geang Mussamman Nua N/A
- beef in a masala curry.
Goong Hom Phar N/A
- sesame crusted chicken strips, served with a sweet chilli sauce
Ped Lao Daeng N/A
- Thai style duck breasts in a red wine sauce served with pickled vegetables.

-Chicken, Beef or Pork $17.90
Special Sam Rods
- Our popular dish. A selection of meat stir fried with special thai sauce topped with cashew nuts
-Chicken, Beef or Pork $17.90
Seafood Salad $23.90
- Mixed of seafood marinated with lemon juice, chillies, fish sauce, vermicelli, onion and cucumber
Rad Nha Mee Grob
- Deep fried noodle topped with seafood and vegetables in a gravy sauce
Try our authentic Thai curry
Chicken with Cashew Nut
- Stir fried chicken served with young corn, cashew nut and dried chillies
Ginger Special (Pad Khing)
- a selection of meat stir fried with fresh ginger root, capsicum, onion, mushroom, carrot, young corn and spring onion

Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Beef & Reef
- Scotch topped with scallops mornay
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Omelette V GF
- Mushroom and cheese.
Chilli battered prawns

Vegetarian $8.50
Lamb with cucumber $11.00
Pork stomach noodle $8.00
Seaweed pieces $3.00
Beef with tomato $9.00
Shrimp $6.50
Gai Chow $3.00
Lamb with carrots $8.50

Duck tagliolini $28.00
- Tagliolini tossed in a duck and red wine ragout
Cumberland sausages $28.50
- With garlic mashed potato and onion jam
Hand cut fries $9.00
Beef Carpaccio $26.50
- With rocket, parmesan shavings, truffle oil and balsamic dressing
Angus eye fillet 160g $37.50
Lamb cutlet $36.00
Baby carrots $9.00
Spaghetti $27.50
- With botognaise sauce, side salad and parmesan shavings

Beef burger $12.50
- Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
Italian meatballs with penne pasta $15.80
- Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
Eggs with seleted bread $5.00
Smoked salmon slices $5.00
Vegetarian burger $12.50
- Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
Smoked fish burger $12.50
- Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
Veggie fritter $4.50