Giddy-Up! in Wellington Menu

Nearby Sample Menus

Big Snack Burger $4.90
Deluxe Quarter Pack $15.00
- 3pcs Chicken, reg Coleslaw, Bread Roll, Moro Bar.
Tower Burger $8.90
- Lettuce, cheese, hash brown, mayo and tomato mustard sauce
-12 Pack $14.50
Value Meal $20.00
- 6pcs Chicken, lge Potato & Gravy, lge Chips.
Aioli Bacon Burger $9.50
- Lettuce, tomato, cheese, bacon, crispy onions and aioli
Crispy Wrap Lunch $5.00
- Crispy Wrap, reg Chips and Drink.
Bean Salad, Side Salad $4.50

Curry Roll $2.70
Fish Burger $5.50
Crumbed Fish $3.50
Bluff Oysters (in Season) $2.60
Mixed Family Pack $18.90
- 2 fish, 2 hot dogs, 2 sausages, 2 chips
Paua Fritter (Genuine Paua) $7.50
8 Fish Pack $29.90
- with 2 1/2 chips
Scallop $2.20

Bangkok Street Noodles $23.00
- flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
Thai Yellow Chicken Curry $24.00
- yellow coconut curry with kaffir lime, lemongrass & galangal
Malai Chicken $1600
- tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
Sesame Crusted Prawn Toast $14.00
- with Kewpie mayo, hoisin & spring onion
Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth

Hot & Spicy Shredded Potato $10.00
Beef and Black Bean Sauce $15.00
Marinated Duck Feet and Wing $12.00
Hot and Spicy Beef Slices and Tripe $15.00
Chicken and Cashew Nuts $16.00
Deep Fried Spring Rolls $6.00
Peanuts $6.00
Shoestring Fries $6.00

Hot Dog $ 2.40
Lasagna $ 2.60
3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
5 Fish, 2 Chips $ 18.10
Curry Roll $ 2.90
Jam Donut $ 2.50
Mussel $ 1.00
Crumbed Fillet and Chips $ 11.50

Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Little Treats $4.00
- Roasted Peanuts, Lollies

Choose From Sourdough, Multigrain Or Gluten Free And Paleo
Todays Fish With Poached Prawns, Mussels, Jersey Bennies, Sugar Snap Pea And Herb Salad $29
Eggs Montréal With Hot Smoked Marlborough Salmon And Hollandaise Sauce $19
Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20
Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple $18
Handmade Beef Burger With Smoked Cheese, Bacon, Bbq Sauce & Hand Cut Fries (Cooked Medium) $20
Ice Cream - Check For Todays Sorbets And Ice Creams $10
Portabello Mushrooms $5

SQUID RINGS 6 $4.50
BEEF, GINGER & SPRING ONION $11.00
SWEET & SOUR FISH $11.00
PORK SATAY $10.50
COMBINATION $11.00
CHICKEN FOO YOUNG $10.50
WONTON NOODLE SOUP $7.50
1/4 CHICKEN $5.00

Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Soup of the day $14.90
- w freshly baked muffaletta roll
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Saute snails $17.90
- w pernot ,walnut and cream sauce.
Duck fat baked potatoes $7.90
Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90

Blue Cheese Puffs Vegetarian $2.70
Afghans $3.20
Chocolate Cake $44.00
Savoury With Bacon & Salami $3.20
Museli Slice $3.20
White Bread $2.60
Triple Berry $3.20
Pineapple Cake $44.00

CURLY FRIES $5.00
MONKFISH PO BOY $10.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
POPCORN CHICKEN $6.00
CRISPY CHICKEN PO BOY $10.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon

All burgers served with fries tomato sauce & aioli.
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
Satay Chicken $13.50
- Served with rice and a mixed green salad.
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Wedges $6.00
- Served with sour cream & salsa.
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad

Main $18.90
Saag Aloo
- Fresh potatoes and spinach cooked in selected herbs and spices
Chicken Vindaloo(A Hot Dish)
- Tender pieces of chicken cooked in red chilies, herbs and hot vindaloo paste.
Main $14.90
- Mild/Med/Hot
Main $18.90
- Mild/Med/Hot
Lamb Peshwari
- Boneless lamb prepared with capsicum, cashew nuts and cherries in creamy sauce
Chicken Naan $4.00
- Naan Stuffed with chopped chicken and spices
Vegetable Makhani
- Freshly diced assorted vegetables cooked In butter sauce

Tuna Nigiri $2.00
California $1.00
Avocado Triangle $1.50
Tuna Top $1.00
Salmon Nigiri $2.00
Prawn Katsu $1.00
Shrimp Avocado $1.00
Cream Cheese $1.00

Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.
Carisbrook Chicken Burger $20.50
- Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
Lazy Sundaes $11.00
- Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
Truffle infused Mash $6.00
Our Famous Sticky Date Pudding $12.50
- Butterscotch sauce, vanilla ice cream, crème anglaise.
Burns Beef Pie $20.50
- Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
Goldfields Chicken Parcel $21.00
- Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.

Giddy-Up!

Wellington Region > Wellington > Giddy-Up!

Address

99 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

044734538

Email

admin@giddyupmusselbar.com

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 – 9:00 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Bar , Gluten Free , New Zealand , Seafood , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Takeout , Wine and Beer , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar

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Giddy-Up! in Wellington Menu

Nearby Sample Menus

Giddy-Up!

Wellington Region > Wellington > Giddy-Up!

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

99 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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